Vol. 12 No. 3 (2006)
Articles

Possibilities of brown rot management in organic stone fruit production in Hungary

Published June 20, 2006
Author
I. J. Holb
Department of Plant Protection, Centre of Agricultural Sciences, University of Debrecen, 138 Böszörményi St., 4032 Debrecen, Hungary
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DOI
https://doi.org/10.31421/IJHS/12/3/665
Keywords
brown rot, organic production, stone fruits, Monilinia spp.
Dates
Published date: 2006-06-20
How to Cite

APA

Holb, I. J. (2006). Possibilities of brown rot management in organic stone fruit production in Hungary. International Journal of Horticultural Science, 12(3), 87-91. https://doi.org/10.31421/IJHS/12/3/665
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).

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