Articles
Possibilities of brown rot management in organic stone fruit production in Hungary
Published
June 20, 2006
https://doi.org/10.31421/IJHS/12/3/665APA
Holb, I. J. (2006). Possibilities of brown rot management in organic stone fruit production in Hungary. International Journal of Horticultural Science, 12(3), 87–91. https://doi.org/10.31421/IJHS/12/3/665
In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).
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