Vol. 13 No. 1 (2007)
Articles

Evaluation of crop yield and fruit quality in organic apple production

Published March 19, 2007
I. Gonda
Debrecen University, Centre of Agricultural Sciences, Department of Horticulture and Plant Biotechnology, H-4015 Debrecen, Böszörményi str 138., Hungary
N. Rakonczás
Debrecen University, Centre of Agricultural Sciences, Department of Horticulture and Plant Biotechnology, H-4015 Debrecen, Böszörményi str 138., Hungary
I. J. Holb
Debrecen University, Centre of Agricultural Sciences, Department of Horticulture and Plant Biotechnology, H-4015 Debrecen, Böszörményi str 138., Hungary
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APA

Gonda, I., Rakonczás, N., & Holb, I. J. (2007). Evaluation of crop yield and fruit quality in organic apple production. International Journal of Horticultural Science, 13(1), 7-10. https://doi.org/10.31421/IJHS/13/1/686

In this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars. The highest fruit yield among all 15 cultivars was obtained on CV. Jonagold with 15.5 kg/tree, while the lowest yield was measured on the resistant cultivar Reanda with 8.1 kg/tree. There were no significant differences among the cultivars in fruit diameter ranging from 70 mm in the case of cv. Húsvéti rozmaring to 82 mm for cv. Mutsu. Values of soluble solids concentration of the cultivars varied between 15.5% for cv. Téli Banán and 19.2% for cv. Renora. Sugar content values showed a similar tendency to soluble solids content. The highest and lowest total sugar content was observed on cvs. Jonagold and Renora and cv. Re­tina with 17% and 12.4%, respectively. Total acid content values ranged between 0.18% and 0.53% for cvs. Jonagold and Remo, respectively. Values of vitamin C content for the 15 apple cultivars varied between 2 mg% and 4 mg% for cv. Retina and cv. Mutsu, respectively.

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