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Fruit melanotic ringspot (FMRS) – a disease of resistant Capsicum genotypes infected with Tomato spotted wilt virus (TSWV) on the fruits
Published October 30, 2011

Etiology of pepper fruit melanotic ringspot (FMRS) disease (Salamon, 2009) was studied on fruit samples collected in forced pepper populations. It was noticed that in spite of heavy thrips (Frankliniella occidentalis) infestations and of TSWV epidemy detected in the forcing houses, FMRS occurred only in plants having healthy foliage. Symptomato...logical surveys strongly suggested that FMRS appeared exclusively in specific pepper genotypes. The size of melanotic ringspots has been observed to grow at room temperature during postripening of diseased fruits. A mechanically transmitted plant virus was isolated from symptomatic parts of 9 white pepper fruits affected by FMRS. On test plants each of the virus isolates caused systemic symptoms characteristic to TSWV. Using cDNA/PCR technique and TSWV N-gene specific primers a ca. 300 bp long DNA fragment has been amplified from total nucleic acid extracted from symptomatic tissues but never from asymptomatic parts of the fruits showing FMRS. Plant progenies grown from seeds of FMRS diseased fruits segregated in respect of resistance and/or susceptibility to TSWV infection. TSWV was also detected in and isolated from three fruits showed non-melanotic yellow rings (one of them was infected with a tobamovirus, too). Seedlings derived from these fruits proved to be susceptible to TSWV. Based on the above results we could conclude that the FMRS disease developed on fruits of “cecei” type white peppers that carry a TSWV resistance gene, most likely the Tsw gene in heterozygous form. These fruits were infected with thrips transmitted TSWV and FRMS appeared as a hypersentive reaction (HR) manifested in fruits.

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Effect of Storage on Fruitquality of Apricot (Prunus Armeniaca)
Published December 6, 2005

The quality of a product is determined by numerous characteristics. As quality characteristics are polygenic, they cannot be improved easily. Moreover, there often is a negative correlation between the different parameters in the case of apricot. The firmness of fruits decreases with increasing size. The year effect also has a great influence o...n the expression of the potential quality of the given cultivar.
Our examinations were carried out in 2004 at Boldogkőváralja, in the cold storage plant of the Northcot Ltd. We monitored the development of fruits from fructification until harvest, and also the quality changes during storage. 100 fruits were observed from each cultivar directly after harvest. We measured height, width, weight, firmness, dry matter content and seed weight. From each cultivar, 100 fruits were stored, of which 25 fruits were observed each week. The value and the dynamics of the changes in the parameters compared to the values at harvest varied greatly for the different cultivars. Strong correlations between the parameters have not been found within one cultivar either. The heavier fruits did not lose more weight, either in absolute value or relatively, than the lighter fruits. The increase in the firmness of fruits was not accompanied with a desirable decrease in the dry matter content.

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Loss and Disease Development of Monilinia fructigena (Aderh. & Ruhl.) Honey in an Organic Apple Orchard
Published December 14, 2004

In a two-year-study, yield loss and temporal development of incidence of Monilinia fructigena were quantified in organic apple orchards and the importance of fruit wounding agents was determined. The first infected fruits were observed at the beginning of August in 2001 and 2002. Disease development was continuous until fruit harvest in both ye...ars. Pre-harvest yield loss caused by Monilinia fructigena amounted on average 27.2% in 2001 and 41.6% in 2002 by fruit harvest. The growth rate of disease development was almost double in 2002 compared to 2001. All infected fruits were injured by wounding agents such as aboitic and mechanical injury factors, codling moth (Cydia pomonella), common earwig (Forficula auricularia) and birds. In this study, the most important wounding agents were codling moth and mechanical injury factors in organic apple orchards. In both years, our results showed that 70-80% of the infected fruits were damaged by codling moth in organic apple production. Moreover, 10-15% of the infected fruits were mechanically injured in the two years. Our results indicated that most of the damaged fruits fell on the orchard floor before harvest and they became an important secondary inoculum source of M. fructigena. Biological and practical implications of the results are discussed.

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Effect of Ozone Exposure on Phytopathogenic Microorganisms on Stored Apples
Published December 14, 2004

The aim of our study was to clarify the effect of ozone exposure on several phytopathogenic fungi on stored apple fruits under different storage conditions. The study was conducted at Bistrita, Romania, in the storehouse of an experimental apple orchard in 2002 and 2003. Two widely grown apple cultivars (‘Jonathan’ and ‘Golden Delicious...) were used. General microbial examination of the fruits was made during storage in order to identify the most important storage pathogens. Efficacy of six ozone treatments was evaluted on fruit decay caused by phytopathogenic fungi. Monthly observations (January, February, March and April) were made of the degree of decay and three measurements were assessed (disease frequency, disease intensity and degree of attack). Our results showed that the most important phytopathogenic fungi during storage was blue mold, caused by species of Penicillium. Disease frequency of apple fruits was very high on cv. ‘Jonathan’, much higher than on cv. ‘Golden delicious’. Ozone treatments (25 ppm ozone for 0.5 and 1.5 hours in November) caused significantly lower disease incidence on stored apple than all other ozone treatments. For longer storage, it seems that additional ozone treatments in February increased treatment efficacy. Cv. ‘Golden delicious’ seemed to be more resistant to storage diseases than cv. ‘Jonathan’ both on the untreated and treated fruits. The effect of the ozone treatments was also the most effective when 25 ppm ozone was applied for 0.5 and 1.5 hours in November.

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The effect Benefit PZ biostimulant on the fruit size and yield production of apricot varieties (Prunus Armeniaca)
Published May 23, 2006

Fruit size is determined by the genetic makings of varieties the pomology and enviromental factors. The climate and the previous year’s harvested yield have a great effect on yield volume. It is not easy to harmonize the qualitative and quantitave parameters of the fruit. High yield usually causes smaller fruits.
The aim of our trials was evalaute the effect of Benefit PZ biostimulant on fruit size. We examined two apricot varieties (Bergeron, Magyarkajszi C235) for the efficacy of the product. The three applications were made with 400 l/ha water with 2500 ppm. The optimal interval of application with Benefit PZ is during in the early phases of development. The size of the final fruits depends on the number of cells making up the fruits. The later application could not increase fruit size growth, there are no significant differences between the Benefit PZ sprayed and the control plots. The totally harvested fruit weight was 13.5% more on the trees of cv. Bergeron, it was caused by the higher fruit set. On the sprayed trees were 12.2% more fruit. Therefore were no differences between the average fruit weight. Fruit weights of the treated trees were 44.37 g on cv. Bergeron, 44.15 g on cv. Magyarkajszi C235 and on the no treated trees were 43.83 g as well as 45.33 g.

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The effect of daytime and nighttime temperature on the cover colour of fruits in an apple gene bank
Published September 14, 2005

Skin colour of fruits is an important fruit quality parameter. Fruit growers know the phenomenon that the apple colouration is very good in one year while in other years the green and red apples can be differentiated only on the basis of the morphological characteristics of the fruits. There are great differences in values of cover colour betwe...en years.
In the first step, the relationships between day and night temperature, the difference between day and night temperature and fruit skin colour should be determined. In this study, the authors investigate and quantify this relationship.

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Effect of M9, MM106 and Seedling Rootstocks on Sunburn-Sensitivity of 33 Apple Cultivars, and Sunburn Effects on Fruit Quality
Published December 6, 2005

The purpose of this study was to investigate the sunburn-sensitivity of 33 apple cultivars grafted onto 3 rootstocks (M9, MM106 and seedling) in a commercial orchard at Nagykutas (in the western part of Hungary). The authors also searched for any relationship between fruit quality parameters and the frequency of sunburn on the fruit surface....>During the observations, the cultivars had rootstock-specific properties in respect to sunburn-susceptibility. Accordingly, the injury decreased in the order M9, MM106 and seedling rootstocks. The differences in the sensitivity were founded on the foliage-morphological characteristics of trees, caused by the growing vigour of the rootstocks. Accordingly, the highest value of sunburn injury was observed on M9 rootstock, because this rootstock has a dwarfing effect on the grafted main cultivars. Thus, the vegetative area of these trees grew very slowly and the foliage was not compact enough to protect the fruits from the strong rays. The largeness and density of the foliage increased in the order M9, MM106 and seedling rootstocks. Relationships were also demonstrated between the diameter of the upper part of crown, the size of leaves, the number of fruits per tree and the injury from sunburn.
The damage values showed, that the gravity of symptoms did not decrease below a well-defined level of dimension on fruit. Determined potential area of injury was necessary for the symptoms to become visible.
The authors categorized the cultivars in the respect of values of sunburn frequency: I. „Not sensitive”, II. „Moderately sensitive” and III. „Very sensitive” categories were constituted. Generally, the Gala cultivars showed low damage (or were free of symptoms), in contrast, Golden mutants suffered relative strongly. The most sensitive cultivar was Jonica on all three of rootstocks.
We searched for any relationship between the fruit quality parameters and the frequency of sunburn. A significant correlation was found in the cases of fruit weight and colour-coverage. The latter can be related to that fact that highly colour covered fruits are found on the peripherial part of crown, so these are exposed to stronger sun rays

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Determination of element contents of commercial and homemade jams
Published June 30, 2018
Various products could be prepared by using fruits as raw materials. In Hungary, the most popular fruit products are spirit, jams, preserves, juices and dried fruits. Jams are made from different fruits, with different fruit content, technology and additives. They can be used for different products or they can be ...consumed by themselves. These products and their related production processes have great traditions in Hungary. In addition, they are widely used.
The aim of our study was to determine the element content of jams and to compare these samples based on their micro- and macroelement content.
In this study, 26 fruit jams with different botanical origins were examined. 10 samples were commercial, and 16 samples were homemade products. The determination of micro- and macroelements was carried out by using Inductively Coupled Plasma Mass Spectrometer and Inductively Coupled Plasma Optical Emission Spectrometer. Different element contents were measured [B (249.7), Ca (422.6), Fe (259.9), K (769.8), Mg (280.2), Na (589.5), P (185.9), S (182.0), Al (27), Mn (55), Cu (65), Zn (66), Sr (88), Ba (137)]. Based on element contents, the jams showed statistical differences.
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Fungi detected in trunk of stone fruits in the Czech Republic
Published February 8, 2019

This study was focused on detection of the spectrum of fungi in the wood of stone fruits using molecular genetic methods. Samples were obtained from apricots, plums and sweet cherry trees from region of Moravia, one sample was obtained from Myjava (Slovakia). Segments of symptomatic wood were obtained from dying stone fruit trees with very sign...ificant symptoms. This study describes detection of the fungi in the wood of 11 trees in general in 5 localities. The cultivation of the fungi from symptomatic wood and sequencing of ITS was carried out. Eleven fungal genera were determined in the stone fruits wood, particularly Irpex lacteus, Fomes fomentarius, Neofabraea corticola, Calosphaeria pulchella, Cytospora leucostoma, Phellinus tuberculosus, Stereum hirsutum, Collophora sp., Pithomyces chartarum, Aureobasidium pullulans,Fusarium sp. The results of this study demonstrate that the reason of declining of stone fruit trees in Moravia is caused probably by trunk pathogens.

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Experiment of quality properties of dehydrated fruits
Published October 10, 2008

The lyophilization is the joint application of freezing and drying. It is an up-to-date conserving procedure, the point of which is that the humidity existing in the frozen humid material is transferred from the solid state directly into the gaseous state at a temperature below 0 oC under vacuum. Out of the procedures applied nowadays, this is ...the most tolerant drying process.
With regard to the high investment and operational costs, freeze drying is applied only for valuable, heat-sensitive materials when the technological aim is to preserve such properties as aroma, taste and colour as well as such components as proteins and vitamins. This procedure is suitable for drying and conserving certain foodstuffs, stimulants, organic chemicals, medicines and similar sensitive and valuable materials.
In our institute, we have been conducting freeze drying experiments with regional fruits and vegetables since the year 2005. During the first phase, we examined the heat- and material transfer as well as the abstraction of humidity, while during the second phase we analysed the rehydration ability and nutrient content of the freeze-dried materials as compared to those dried with the method of convection. Moreover we have conducted penetration measurements with a portable hardness tester.
To sum up the results gained so far, we can state that the quality of the lyophilized materials is better than those dried in the traditional way. It originates partly in the fact that the temperature and pressure applied for the freeze drying are smaller and the drying period is far longer than for the convection drying.
In contrast to convection-dried materials, freeze dried materials set in close to their original water-content, keep their original shape and size after being rehydrated. The reason of it the porous, spongy structure (flexible cell wall) of the lyophilized products which is able to take up moisture quickly. In addition, the lyophilized products can be rehydrated faster than those dried in the traditional way.
Regarding the results of the chemical analyses, the following conclusion can be drawn: the vacuum freeze drying results a small decrease of nutrient content and nutritive value for the lyophilized products.
The results of the hardness tests support the statement that the majority of agricultural materials cannot be considered as an ideal flexible body, because during the experiment the flexibility coefficient changed when going from the surface of the material inwards. In addition, the penetration tests also confirm that the surface of the convection-dried vegetables is at least 1.5-3 times harder than that of the freeze-dried products. The reason of it that it takes place during the drying denaturation processes.
The article summarizes the results of our research work listed above, in accordance with our experiments conducted by using the characteristic fruits (apple, plum) of the Nyírség Region.

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The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density
Published September 14, 2005

Evidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus ce...rasus L.) is a valuable natural source of some bioactive compounds important in human health preservation.
In our work, we identified the total antioxidant capacity and ”antioxidant density” of sour cherry varieties named ”Újfehértói fürtös”, ”Debreceni bõtermõ”, ”Kántorjánosi” and ”Érdi bõtermõ” and those of the ”Bosnyák” sour cherry clones. ”Antioxidant density” is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, per 1 Calorie.

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The setting of fenological-stadium of plum (Prunus domestica) rootstock-variety combinations in 2011–2013
Published February 25, 2014

We planted experimental trees, namely 6 plum varieties and 6 plum rootstocks in the spring of 2010, which of aim were the phenological -phases of variety-rootstock combinations analyses.

We observed 18 plum varieties – rootstocks combination in Kecskemét, in Garden of Kecskemét Collage. We set the examination with 2 kind irrigations.... A plum combination appear in the examination in 6 repetition depend on irrigation. The vegetative period started bursting of buds in 2011 March 15–18.; 2012 March 16–19. and 2013 March 12.–April 2. This was followed green buds stadium shorter or longer periods, than appeared white buds stadium and in the following day we could see started of flowering. The main flowering kept 7–10 days, except in 2012, when arriving frozen by April 8. morning stopped the main flowering. Following flowering we observed fruit falling 3 occasion, these weren’t noticed calendar date. These were in order: fruit falling after set, fruit falling in June, fruits falling before harvest. In 2013 these fruit falling there weren’t considerable. The ripening was characteristically varieties. The most of earlier ripening was ‘Katinka’/‘St Julien A‘, from which we didn’t harvest in 2011, but in 2012 July 17, and in 2013 July 9. pick up some plum fruits. The ‘Cacanska lepotica’ ripped in July 21–30, this was followed in ripening time the ‘Topfive’ in July 19.–August 6., The ‘Toptaste’ in August 5–23., The ‘Jojo’ in August 2–26., and the ‘Topper and ‘Katinka’/‘Mirobalan ’ stopped ripening in August 22.–September begin. The colouring leaves and the falling leaves started continue after harvesting, but we experienced the end of the falling leaves in the first bigger frozen time, October 24.–November 26.

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Sour cherry anthracnose and possibilities of the control with special regard to resident Glomerella population in sour cherry plantations of East Hungary
Published November 10, 2010

Anthracnose is considered one of the most destructive diseases for sour cherry production due to the rapid development of the disease on fruits. Glomerella cingulata (Stoneman) Spauld. & H. Schrenk (anam.: Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. in Penz.) has been the fungal pathogen responsible for anthracnose in last deca...des. Yield losses greater than 90% may occur under epidemic conditions. C. acutatum (J.H. Simmonds, 1968) strains were isolated of sourcherry plantations in East Hungary and this pathogen, new for Hungarian microbiont became recently dominant. Contrarily to the former species it is certainly transmitted with ants during fruit ripening. About third of strains proved to be cutinase producers that enable them to actively penetrate via cuticule, and these strains infect directly berries of blackberry, grape and tomato as well as plum and apple. Most of cutinase negative strains could also infect these fruits after mechanic injury. All strains of both species produce amylase, cellulase, lecithinase, lipase, polyfenoloxydase and protease in vitro, although the activity of these enzymes highly varied in the medium. The only C. acutatum strains produced noticeable amount of chitinase. Strains, tolerant to recently applied fungicides to control the anthracnose, could be isolated of sour cherry plantations that might be the cause of ineffectiveness of control measures in 2010. The mycofungicide containing mixture of three Trichoderma species in oil carrier could efficiently depress the development of anthracnose in ripening sour cherry.

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The effects of water supply on the physiological traits and yield of tomato
Published December 15, 2019

The SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf... temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.

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Improved soil and tomato quality by some biofertilizer products
Published September 5, 2018

The use of microbial inoculums is a part of sustainable agricultural practices. Among various bioeffectors, the phosphorus-mobilizing bacteria are frequently used.

The objective of this study is to investigate the effect of some industrial biofertilizer inoculums, of containing P-mobilizing bacteria on the quantity and some quality para...meters of tomato fruits. Spore-forming industrial Bacillus amyloliquefaciens FZB42 (Rhizovital) as single inoculums and combinations with other Bacillus strains (Biorex) were applied on Solanum lycopersicon Mill. var. Mobil test plant. Soil microbial counts, phosphorus availability, yield and fruit quality, such as total soluble solids (TSS) content and sugars (glucose, fructose) were assessed. The results found that single industrial inoculums of FZB42 product had positive effect on P-availability and fruit quality in the pots. Fruit quality parameters, TSS content, soluble sugars were significantly improved (p<0.05). Such better fruit taste was correlated significantly by the most probable number (MPN) microbial counts. Use of such bioeffector products is supported by the positive interrelation among measured soil characteristics and inside healthy quality parameters of tomato fruits.

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Crop Load, Fruit Thinning and their Effects on Fruit Quality of Apple (Malus domestica Borkh.)
Published October 11, 2006

Crop load, a quantitative parameter used by industry, is generally defined as the number of fruit per tree. It is often expressed in terms of number of fruit per trunk cross-sectional area (fruit/TCSA). Crop load is the most important of all factors that influence fruit size, and the removing of a part of the crop is the most effective way to i...mprove fruit size.
The potential size of a given pome fruit is determined early in the season and growth proceeds at a relatively uniform rate thereafter. This uniform growth rate permits the accurate prediction of the harvest size of the fruit as early as mid-summer. The growth rate, once established, is not easily altered, and fruit numbers, therefore, can affect fruit size only within definite limits and maximum effectiveness requires adjustment in fruit numbers relatively early in the season. It was established, that „thinning does not change a potentially small fruit into a large fruit, but rather insures that a potentially large fruit will size properly.” Emphasis should be on estimating fruit numbers rather than fruit size.
Fruit thinning can quickly reach the point of diminishing returns. Rather than a high percentage of large fruits, the objectives of thinning should be the elimination of the smallest fruits, improved fruit quality and annual production. Fruit thinning is accomplished by hand or chemical thinning. Chemical thinners are separated into categories as bloom thinners and post-bloom thinners. Early removal of potential fruit (blossom thinning) is currently used in many apple producing areas to enhance flower initiation for next year’s crop and thus, return bloom. It also results in reduced competition for photosynthates. Blossom thinners usually have a caustic effect on floral parts.
The amount of fruit left on a tree should be determined by the vigor and general condition of the tree. Leaf area per fruit affects the number of spurs flowering the following season. It can be difficult to separate timing and fruit number effects in crop loading studies, as abscission rates after hand thinning of retained flowers/fruitlets tend to very with the time of hand thinning.

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Fresh fruit purchase analysis in the town’s circle in the Nothern Great Plain Region
Published April 8, 2014

In my research I aimed to examine the previous theories about consumer habits and behaviors as well as the preference of different fruit species in the Northern Great Plain Region. Furthermore, I also wanted to know if there are any correlations between the product atributes that influence fruit consumption and different ages, genders and incom...e categories.

The importance of my research field is reflected in the fact that issues in connection with foodstuffs, healty diet and food safety have been highly emphasized recently.

I belive in order to live longer we need to pursue healthy diet that is rich in fruits and vegetables. It seems, however, not every can follow this lifestyle in their every day diet since most people prefer junk food that contains harmful ingridients.

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Young-making of sour cherry cultivars and examination of their regenerative characteristics
Published May 23, 2006

Although a high portion of domestic orchards is cultivated extensively, quality Hungarian sour cherry is a highly demanded product throughout Europe. Trees are slightly pruned, or not pruned at all. Thanks to the unique character of the species, older wood parts are pilling up. Thus, the interior of the canopy is inactive, fruits and shoots con...fine the exterior layer of the canopy.
We established pruning treatments in the sour cherry plantation in the Horticultural Exhibition Garden of the University of Debrecen, involving two age groups in two spacings. The trees are standing on seedling rootstock. The involved varieties were: Érdi bőtermő, Debreceni bőtermő and Kántorjánosi. We examined how to encourage shoot formation and the regeneration of older, pilling wood of the interior canopy parts.
Applying strong rejuvenating cuts, the most shoots were generated on the 3rd and 4th year laterals. Wood parts older than the 3rd year shall be removed by leaving short (2-3cm) stubs. This way, older, passive woodparts can also be made to burst out. From the examined varieties the Kántorjánosi showed the most favourable regenerative ability. Due to summer pruning, more shoots regenerated on the axis of the trees, than on those rejuvenated in the dormant season.

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Flesh firmness examination of scab-resistant apple varieties in a storage experiment
Published December 1, 2020

Of the different physical characteristics of fruits, one of the most essential qualities is flesh firmness, as is an important parameter when selling fresh apples, processing the fruit (processing industry) and during its storage. In the scope of our research, we examined five apple varieties originating from the Derecske horticultural site... of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The five examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The two-month storage experiment was conducted at 16-17 °C, which had an aggressive effect on our stored apples. Flesh firmness, weight and diameter were measured on three dates for each of the five apple varieties. Our results were evaluated using IBM SPSS Statistics 20 software. We aimed to compare flesh firmness, weight and diameter of the five apple varieties and their changes during storage. Isaaq (86.34 N/cm2), Modí (94.06 N/cm2) and Fujion (84.90 N/cm2) had outstanding initial flesh firmness results. The Modí apple variety provided the best storage parameters.

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Vegetative shoot growing and yield productivity of different plum cultivar and rootstocks combination
Published July 18, 2012

We planted containers plum rootstocks and cultivar combinations for irrigation and rootstocks experiment. We planted Cacanska lepo tica, Katinka, Jojo, Topfive, Toptaste, Topper plum cultivar on Mirobalan, St Julien A, St Julien GF 655/2, Wavit, Wangenheim, and Fereley rootstocks. Before budding we measured the trunk diameter on trees, than I c...ount the trunk cross area, we measured the high of trees, the high of crown, and the wide of crown, and counted the volume of crown from these data. We conclude the vigorous from the trunk cross area and the volume of crown. In the started growing less vigorous combinations look like Topfive/Wavit, Jojo/Mirobalan and Katinka/Mirobalan grafted on the basis trunk cross area and the volume of crown. In the vegetative period we measured the shoot growing on model branch every started of months. So we could determine the growing tendency. The smallest growing was Cacanska lepotika/Mirobalan. 
In the flowering the grafted flowered in rich, excepted the Topfive cultivar on St Julien A, St Julien GF 655/2, and Fereley rootstocks, these didn’t flowered. The Topfive/Wavit combinations there were a richest flower. 
In the harvest term we could pick up plum fruits from Topfive/Wavit combinations, and Cacanska lepotica, Jojo, Toptaste cultivar. And in addition the Topper cultivar was the highest yield on their all of rootstocks.

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What has Harmonia axyridis to do with Dante's Divine Comedy
Published November 10, 2010

The multicoloured Asian ladybird beetle (Harmonia axyridis (Pallas, 1773)), a former successful biological control agent in the USA and Western Europe became an invasive alien species threatening the diversity of native aphidophagous insects through competition and praying, a horticultural pest consuming various fruits and adversely affecting t...he wine quality and a human nuisance when occurring at high densities in buildings. Due to this dubious fame, attention has been paid to it also at national level which made inevitable to find for it a fitting name in different languages. In some cases and countries a version of the English name has been chosen however, regarding the meaning of this translated term in Hungarian, the try cannot be called fortunate. The objective of this contribution is to stress the function of common animal names in the Hungarian Sprachraum and to find a right and proper alternative with the help of etymology, mythology, classical literature, art (painting) and the experiences of Hungarian fruit and grape growers.

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Sour cherry as a functional food
Published February 25, 2014

The antioxidant capacity of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ cultivars were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) and photochemiluminescence method. In sour cherry, the most antioxidant effects of natural bioactive... compounds are anthocyanins. Our results show that the photochemiluminescence method out of applied assays is ratheris suitable to determine the antioxidant capacity of red soft fruits and tart cherries. The correlation is good between the determined anthocyanin concent by this technic and pH-differential spectrophotometry. However, both FRAP and DPPH assays are inaccurate.

The anthocyanin composition of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ ’Csengődi csokros’ sour cherry varieties were analised. There are big differences between the accumulation of anthocyanan compounds of cultivars. ’Csengődi csokros’ produce melatonin in large quantity. On the evidence of the results, we can say that the hungarian sour cherry cultivars are suitable for functional food development.

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Antioxidant density of Hungarian kapia and red bell pepper varieties
Published May 23, 2006

There is a lot of evidence that the pepper is one of the most important sources of vitamin C. Albert Szent-Györgyi was the first to extract ascorbic acid from a red bell pepper in the 1930s. Previously people had eaten vitamin C on the long voyage to protect against scurvy. Vitamin C is an important antioxidant, and it is a cell protector toda...y. Vitamin C protects the cardiovascular system against infection. This vitamin decrease blood-pressure, a raises the HDL cholesterol level (good), and inhibits gout.
„Antioxidant density” is a biological value indicator obtained in synthetic way. „Antioxidant density” indicates the antioxidant capacity of a particular food, e. g. fruits and vegetables, related to 1 Calorie. In our study, we measured the total antioxidant capacity, vitamin C content and „antioxidant density” of Hungarian paprika varieties.

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The examination of flesh firmness in different apple varieties
Published December 15, 2019

Of the different physical features of fruits, one important quality feature is flesh hardness. This is an important parameter to be considered when selling fresh apples, for the manufacturing industry and when entering into storage. In our research, we examined 7 apple varieties, in 2016 and 2017, from the establishment of KITE Zrt. in Derecske... and the Horticultural Experimentation Site of Pallag (Pallagi Kertészeti Kísérleti Telep). The plantations took place in accordance with intensive apple production. In both years, samples were collected at the time ripening of the given apple variety. Of the examined apple varieties, 5 of them are resistant to scab (Gaia, Isaaq, Modí, Smeralda, Fujion), 1 is not resistant (Golden Reinders) and 1 (Pinova) is moderately susceptible to scab. The scab resistant apple varieties were correlated to the non-resistant Golden Reinders. Flesh firmness was measured with a fruit penetrometer in each of the seven apple varieties. In the first year a two-month storage experiment was carried out, where the flash firmness after harvest, and after one-month and two-month storage was measured. The results were assessed with the help of the IBM SPSS Statistics 20 program. The goal is to compare the apple varieties based on their flesh firmness, in particular with regard to the resistant varieties.

The Isaaq 8.81–8.82 N/cm2 , the Modí 9.18–9.59 N/cm2 and the Fujion 8.66–9.13 N/cm2 , all of which are scab resistant apple varieties, showed a significant initial flesh firmness. During storage, the Pinova apple variety flesh firmness changed the most favourably.

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The Carpathian lingonberry, raspberry and blackberry fruit extracts feature variable antimicrobial efficiency
Published May 23, 2019

Wild berry is an excellent source of phytonutrients and/or bioactive compounds associated with significant therapeutic properties, so that they have been utilized in folk medicine and traditional nutrition throughout centuries. Multiple health-promoting effects, such as anti-inflammatory, anti-diabetic, anti-heart and coronary disease propertie...s were attributed to such wild berries. It has also been proved that berries could feature antimicrobial effects that could be of a great importance for the prevention of food-feed poisoning and fighting back antibiotic resistance.

In this study, we investigated the antimicrobial properties of lingonberry (Vaccinium vitis-idaea), raspberry (Rubus idaeus) and blackberry (Rubus fruticosus) crude and ethanolic extracts prepared from fruits obtained from the spontaneous flora of Eastern Carpathian Mountains situated in Transylvania. The antimicrobial effect of crude and alcoholic extracts were assessed on four Gram-negative, five Gram-positive bacteria and one yeast species using the agar diffusion method. The studied bacteria can cause food or feed spoilage and foodborne diseases. Our results indicate the significant inhibitory effect of lingonberry extracts in the case of Gram-negative bacteria like Proteus vulgaris and Salmonella Hartford, while among Gram-positive bacteria the strongest inhibitory effect was observed for Bacillus species like B. cereus, B. subtilis, B. mojavensis and Micrococcus luteus. The raspberry and blackberry extracts featured milder inhibitory effects in the case of the studied bacteria species. Furthermore, we have studied the crude or ethanolic extract combinations associated antimicrobial effects synergistic/additive or antagonistic properties. Interestingly, the triple and double ethanolic extract mixes had stronger antimicrobial properties, whereas the crude extract mixes showed relatively reduced effects, if any. Our results indicate that the antimicrobial activity of studied fruit extracts obtained from wild berries can vary upon the applied extraction method and their combination formulae, so that all these considerations must be taken into account when such fruit extracts are considered for foodstuff development.

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