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Effect of water supply on canopy temperature, stomatal conductance and yield quantity of processing tomato (Lycopersicon esculentum Mill.)
13-15.Views:336Tomato (Lycopersicon esculentum Mill.) is one of the most extensively cultivated horticultural crops in the world.Water supply is important for yield quantity and quality. The aims of the present study were 1) to evaluate the canopy temperature and the stomatal conductance on processing tomato substances with different water supply, 2) to investigate the effect of different water supply on yield quantity. There were two irrigated treatments, one of them was the reguralry irrigated plant stand which got 333 mm water during investigated period, including the precipitation and the other was the cut off substance which means the irrigation (drip) was stopped at the beginning of the ripening process and there was a control as well which got 189 mm precipitation. The canopy temperature was measured row by row with a Raytek MX 4 type infrared remote thermometer. The stomatal conductance was measured by Delta-T AP4 type porometer. There were significant differences between the control and irrigated plants according to the water supply which was formulated the canopy values. The plants with a deficient water supply were decreased the transpiration rate, therefore its cooling effect didn’t show up. The regularly irrigated tomato plants’ yield exceeded the unirrigated ones more than twice. It is emerged from the study that the irrigation has a positive effect on the amount of the harvestable yield in this year type.
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Effect of water supply on nutrient transport in grapevine varieties
64-68.Views:148The effect of water supply on availability of macro nutrient elements (N, P, K) by the plants in the soil and their transport in the plants were examined. In a field experiment two grapevine varieties characterized by higher (White Riesling B 7) and lower (Kövidinka K 8) water requirement were compared on the basis of N, P, K concentrations of leaf blades, petioles and berries. A different water supply of the vineyard was achived by striped coverage of the soil with plastic foil to exclude rainfalls from the beginning of May to ripening. Humidity of the soil decreased as the vegetative phase advanced. Soil cover resulted in 25-30% decrease of the water content in the soil at flowering but this difference gradually disappeared till veraison (i.e. the start of intense growth of the berries). The water consumption in the White Riesling B 7 plantation was more intensive. Mobility and availability of N, P, K in the soil was restricted by water exclusion (i.e. plastic soil cover) at flowering. Nitrogen was slightly affected, whereas P and K were in a higher extent. Comparing the transport of nutrient elements in the two varieties, leaf blades of Kövidinka K 8 contained less N and more P and K than White Riesling B 7 at flowering and more N and P and less K at ripening. Water deficiency inhibited K accumulation in the berries of White Riesling B 7, while this effect did not appear in Kövidinka K 8.Water exclusion decreased the yield of White Riesling B 7 already at lower bud loading, the yield of Kövidinka K 8 was affected only at higher bud loading. The higher yields of the treatments in Kövidinka K 8 plantation support the superior performance of this variety under the hot and dry climate of the Hungarian Great Plain.
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Simultaneous impact of the different water supply and year type on processing tomato yield
79-81.Views:210A two year (2008 and 2009) open field experiment was conducted to study the effect of irrigation on the yield parameters and fruit components of processing tomato. Two different treatments were applied: regularly irrigated (RI), irrigation cut-off 30 days before harvest (CO), compared with unirrigated control (RF). The optimal water supply was calculated from average daily temperature. The aims of the study were to investigate the effect of different water supply on yield quantity. The regularly irrigated plant stands gave significantly higher yield, and unirrigated plants showed yield loss.Water supply had strong positive (R2=0.81) effect on marketable yield and average fruit weight (R2=0.78). Linear regression showed, that 46.5 mm more water supply caused 10 t/ha more marketable yield, and 13.4 mm more water supply caused 1 g more in the average fruit weight. The irrigation increased the Brix yield as well.
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Utilisation of subsurface waters for soilless vegetable forcing in the Southern Great Plain region of Hungary
43-45.Views:158For soilless vegetable production of the Southern Great Plain region in Hungary, there is enough water available, however, the origin and chemical composition of it are decisive from the point of view of practicability. The ground water is everywhere accessible, although its sodium and chloride content is almost always significant, moreover, human pollution may occur (e.g. nitrates and phosphates). A further unfavourable moment is the seasonal variation observed within the area of the same community. The abundant supply of water in the Quaternary strata are located in more than half of the cases within the upper 50 m region. As by the expected changes of the climate, a strategic increment of the importance of subsurface waters is anticipated. Their composition is relatively stable, and the prognoses are reliable for the same settlement. Salt content of the majority of water resources bearing hydrocarbonates is low, however, streaming of the subsurface waters tend to increase their sodium content and to diminish their calcium and magnesium, whereas the pH increases (mainly by ion-exchange). Water quality is decisive not only because of the interaction with the plants but also from the point of view of the distribution of water. Some micro-elements, mainly iron and secondarily manganese may cause problems, therefore, irrigation water ought to be prepared carefully. Production technology should be completed by a technical equipment using aeration for the elimination of ironinfluence of yields on rate of return of investment; (3) the role of increasing of added value content of products. Importance of the utilisation of alternative channels of distribution and the formation of producers' cooperatives are underlined, being based on calculation of return of investment.
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Water relations of apple and influence on fruit quality (minireview)
59-63.Views:377The saving of soil water content and the improvement of adaptability of plants to periodical insufficient water and use of deficit irrigation technology become more important because of the occurrence of frequently dry periods. The water use efficiency of apples can be increased by the choice of appropriate rootstocks and determination of water requirement of varieties that depend on their growing periods and climatic factors. Depletion of soil water resources need to develop efficient irrigation techniques for quality apple production. A new deficit irrigation strategy (PRD) has been developed that based on partial water supply of root-zone. This does not result a decrease in the sizes and yield of the fruit. The larger fruit size and lower firmness in frequently irrigated trees can result in excessive internal growth stresses that cause higher rate of fruit splitting. Many studies revealed the relationship between irrigation and yield quantity. Recent researches investigate the effects of irrigation on apple fruit quality particularly on the colouration and post-harvest quality. Use of cooling irrigation improves the development of coluour an apple fruit but its schedule can influence on the incomes. Aroma volatiles are responsible for odour and contribute to overall flavour of the fruit and its processed products. Deficit irrigation had only affects some volatile aroma but no the all of concentrations in apple fruit. In the future the high apple quality for consumers could be provided with improvement of transpiration-yield model based on the water requirement of varieties and economic irrigation schedules.
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Water consumption of the wine grape varieties Kövidinka K.8 and White Riesling B.7
25-30.Views:147In the Carpathian Basin Kövidinka and White Riesling are promising wine grape varieties. As in the region continental climate dominates and dry years are not uncommon it was natural to study the water requirement and consumption of the two varieties. Morphological characters affecting transpiration were observed including leaf area, hairiness, number and type of stomata. The amount of water transpired per unit leaf area and time and rate of water consumption were measured in a model trial in cuttings with known water supply.
The water consumption of vine cuttings depends on varieties and is determined by the genotype but it is also affected by environment. Kövidinka requires little water and uses it to its advantage White Riesling requires more water and uses it rather lavishly. The results of our model trial could be introduced directly into viticulture practice.
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The effect of climatic anomalies on the nutrient supply of fruit plantations (Minireview)
111-116.Views:276Climatic conditions play an important role in agricultural production. It has a profound influence on the growth, development and yields of a crop, incidence of pests and diseases, water needs and fertilizer requirements in terms of differences in nutrient mobilization due to water stresses. Nowadays, we have to know the dark side of the weather events because it is causing more and more problems and significant hazards to many horticultural regions in Hungary. The aim of this study is to explore the problems of nutrient uptake following climatic anomalies and response. These problems are: (i) water supply problems (water-stress); (ii) drought and frost as temperature strees. Reviewing the effects and nutrient disorders caused by climatic anomalies, the following statements can be taken:
- Nutrient demand of trees can be supplied only under even worse conditions.
- The most effective weapon against damage of climatic anomalies is preventative action.
- When developing a fruit orchard, three factors should be taken into consideration: "Location, Location, Location".
- Moreover, proper choice of cultivars, species and cultivation should provide further possibilities to avoid and moderate the effects of climatic anomalies.
- Fruit growing technologies especially nutrition should be corrected and adjusted to the climatic events as modifier factors.
- Urgent task of the near future is to correct and adjust the tested technologies of fruit growing according to these climatic events as modifier factors.
Optimal nutrient supply of trees decreases the sensitivity for unexpected climatic events. To solve these problems supplementary, foliar fertilization is recommended, which adjusted to phonological phases of trees.
Another solving is groundcover of soil means a potential opportunity to temper or even avoid climatic anomalies.
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Scheduling of irrigation in snap bean (Phaseolus vulgaris var. nanus) using canopy temperature
89-94.Views:141The present paper evaluates the result of irrigation experiments carried out on snap beans sown in spring and summer and grown with and without irrigation. The experiments were run over the course of 12 years. In the average of 12 years, the yield was 2.8t ha-I for spring sown and 1.9 t ha-I in summer-sown plants without irrigation. The lowest level of profitable production, the 5.5t ha-I was reached twice in the case of spring sowing and only once in the case of summer sowing. Profitable yield production can be ensured only with regular irrigation and thus the yield may be increased by 4-5 times. In four of the twelve years we determined the canopy surface temperature of snap bean stands with and without irrigation. A Raynger II infrared remote thermometer determined the canopy surface temperature every day at 13.00 hours. The canopy temperature can well characterize the water supply of plant stands. This parameter may be used for describing the degree of drought and the water turnover of plant stands with different water supply. The positive values of foliage-air temperature differences (SDD) numerically express the degree of drought and the water supply of the crops. The results indicated that a 1 °C higher SDD value may cause 90-130 kg/ha yield loss.
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Irrigation management of a peach orchard
19-24.Views:261The research field was at Siófok, in Hungary, which is situated in the South East side of Lake Balaton. The physical characteristic of the soil is sandy loam and loam and the peach orchard is irrigated. Mainly Sweet Lady (early ripening), Red Heaven (medium ripening) and Weinberger (early ripening) species were installed. In order to achieve the optimal developement level of trees and maximal yield amount and fruit diameter (Sweet Lady 60–75 mm, Red Heaven 60–70 mm, Veinberger 50–60 mm) continous water and nutrient supply is required. The irrigation modeling was set by CROPWAT 8.0 based on the climatic, crop and soil data inputs of the last 10 years. Based on the results, large amount of water is needed for optimal growth of fruit trees, particularly in the summer months, in case of active ground cover (+) and bare soil (–) as well. The irrigation requirement of a tree was found maximum 4 l/hour in certain cases. This irrigation intensity can be achieved – calculated with 12-hour operating time – by using continuous water NAAN Tif drip tube with 2 l/h flux on 3 atm pressure with 16 mm pipe diameter. If lower irrigation intensity is required irrigation can be controlled by the decreased the operation time.
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Importance of orchard floor management in organic fruit growing (nutritional aspects)
61-67.Views:474Worldwide research goals and concerns are to soil conservation and improve. This conception is mostly actual in horticulture where the numbers of high-density plantings are continuously increasing. High-density orchards cause more intensive nutrient and water uptake. So that the preservation of soil moisture and nutrient level are key factors in qualified fruit growing. On the other hand due to the climatic changes the water supply of trees will be satisfied among worse conditions than some decades ago. Appearance of water supply problems and water stress is increased in organic growing, where the number of corrections is limited anyway. Furthermore, floor management is a successful tool in weed management which causes many problems for organic growers due to the prohibition of synthetic herbicides. This paper will mainly focus on the nutritional aspects of methods of orchard floor management for growers adopting organic fruit management to make their production profitable.
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Ecological drought resistance and adaptability of apple varieties
113-122.Views:428For adequate yields in apple plantations, during the long growing period of the fruit primordia, one of the decisive factors is water supply. Indicators of stress are valuable signs for the diagnosis of drought and necessity of watering, i.e. planning the irrigation of plantations. The aim of the present study was to find reliable signs of water stress on apple trees and at the same time conclude on the drought tolerance of different varieties. The plantation of apple varieties grafted on various stocks and cultivated according to different systems (irrigated, non irrigated, integrate and biological) has been examined continuously by leaf analysis. Along the period of growing fruits, measurements were made in the field, then the leaf samples were analysed in the laboratory for composition of pigments, carbohydrates and antioxidants, as well as the histology of the tissues checked. Without irrigation, the mean leaf mass and the relative chlorophyll content (SPAD) of the variety Idared on M4 stocks increases beyond the values of 50 SPAD, whereas on M26 stock and integrated system, it declines. In the collection of varieties, grown according to the „integrated” system, during the development of fruits, ‘Gála’ and ‘Remo’ varieties have been affiliated to the “less susceptible” group regarding drought tolerance because of the leaf morphology, structure and content of SPAD and antioxidants. However, ‘Idared’ and ‘Jonagold’ belong to the “susceptible” group. To the same group are ranged the ‘Akane, Red Rome vanWell, Pink Lady’ varieties. Those varieties reacted to a short period of drought by increased production (content) of carbohydrates. Regarding changes of carbohydrate content ‘Greensleeves’ and ‘Ozark Gold’ varieties belong to the moderately water dependent (requiring) group. In the field, SPAD-tests facilitated the measurement of nutrient-uptake and incorporation, which is proved by the tight correlation between the data of SPAD and the increment of leaf weight (r=0.76–r=0.88), however, this depends on the variety too. SPAD is an indicator of water supply and is related with the density of stomata, cannot used for the selection of water-exigent varieties but for (drought) tolerant ones. In integrated culture, the (drought) susceptible varieties display (water-soluble) hydrophilic and lipophilic antioxidants (ACWand ACL resp.) the quantity of which may have some role in drought tolerance.
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Drought stress monitoring by laboratory and satellite spectral methods in an apple orchard
7-9.Views:261An orchard can be examined on the basis of spectral data, using such methods with which the reflected radiation can be divided into a large number of (several hundreds) small spectral channel (some nm). Based on the spectral characteristics of the canopy, or the different index numbers calculated from hyperspectral data the water supply conditions of foliage can be well characterized. The research site is an intensive apple orchard, which located in Debrecen University, Centre for Agricultural and Applied Economic Sciences, Farm and Regional Research Institute at Pallag. During our experiments the evaluation of spectral, non-invasive measurement method are carried out for detecting stress symptoms caused by drought. Furthermore, MODIS NDVI time series data were analyzed for orchards situated in North-Eastern part of Hungary in drought effected and wet years in order to detect differences. Significant differences in NDVI values were detected after the end of June.
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The atmospherical drought as a decisive factor of yield in the main sour cherry varieties of Hungary
121-125.Views:253Atmospheric drought causes heavy diffi culties of water supply in most fruit species grown in Hungary, although the modern, intensive plantations are already equipped with irrigation. The use a dripping systems are widely applied, therefore nothing was done to avert the risk of atmospheric drought. In excessively dry seasons the reduction of yields is often due to atmospheric drought. Present study aims to utilise measured data of meteorological parameters (relative air humidity and temperature) to develop an index to characterise drought and measure its effect on fruit yield. Causes influencing yields are multiple. Phytosanitary problems are combined with defi cits of water supply. Water deficit of the soil is avoided by dripping irrigation, but the atmosphere is infl uenced by sprinklers only. Atmospherical drought increases the transpiration of the trees intensely and causes reduction of photosynthetic activity, consequently impairs the yield. Applying the index developed in a plantation of 6 sour cherry varieties grown in Hungary (Meteor, Nefris, Pándy, Újfehértói fürtös, Kántorjánosi, Debreceni bôtermô), we measured the specific yields (yield per volume of tree crown) during the period 1989–2011 using the meteorological database of the growing site. Additionally, other parameters characterising the drought are compared and searched for a method most reliable for judging the specific yielding capacity of sour cherry varieties. The results proved convincingly the utility of the index, especially for the varieties Pándy and Újfehértói fürtös. Comparison with other indices expressing the effects of drought revealed the superiority of our index, which will be applied in the future to express the risk of atmospheric drought.
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Assessment of soil characteristics in orchard
11-14.Views:230The research field was at Siófok, in Hungary, which is situated in the South East side of Lake Balaton. The physical characteristic of the soil is sandy loam and loam and the peach orchard is irrigated. The detailed goals were mapping and analyzing of physical properties of the soil in water management point of view, mapping the acidity and CaCO3content of soil for precision liming, measurement of humus the element content. Sites with different physical characteristics (from sandy loam to loamy clay) could be distinguished. The reason for this is that besides the possible increase of clayminerals, the increasing rate of colloidal humus content contributes to larger soil plasticity. Statistics also proved positive and strong correlation (r=0.822) between the soil plasticity and humus content. In the case of pH, only a small part of the orchard is has to be limed, since most of the orchard has neutral pH, which is advantageous for nuts and stone fruits. It has to be mentioned, that the CaCO3 supply is also appropriate for the stone fruits. Based on the results hyperspectral imagery can be a good solution for detecting calciferous soils, although these measurements are still need validation.
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Effect of over tree cooling irrigation on ‘Bosc’ pear orchards microclimate
153-156.Views:382Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful infl uence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation signifi cantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The benefi cial effect of cooling irrigation is the temperature reduction and frost protection. In March 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Bosc pear orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets infl uenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, fl owers and bud’s surface temperature could be kept low. At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Bosc pear variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured pears yields.
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Cooling irrigation as a powerful method for microclimate modification in apple plantation
33-37.Views:286Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.
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Studies on the drought responses of apple trees (Malus domestica Borkh.) grafted on different rootstocks
29-36.Views:598The morphological and chemical changes in the leaves of eight apple varieties grafted on M4, M26 and MM 106 rootstocks were examined during fruit development in non-irrigated plantation. The aim of the experiment was to examine the defensive mechanisms in apple trees under the mild and serious dryness occurring during fruit development. The content of a relative chlorophyll (SPA D value) of the apple leaves on eastern side of the trees was lower than western and southern sides under drought occurring du ring fruit devclop111ent Under sustained drought from first of July to August the SPAD value, the weight of leaves were larger and the stomata density was significantly larger than in the previous periods. There was a close positive significant correlations bet ween SPAD and stoma density both in the group with less sensitive to drought (r=0,8429) and in the large water demanded group (r=0,9209) equally. The rate of increase in SPAD values and the stoma density was slower in the group with drought tolerant, than in the group required good water supply. The varieties being sensitive to water deficite such as Akane. Pink Lady and Red Rome van Well have a l ready responded intensively to short time of drought by the increasing of carbohydrate and antioxidants product ions. At 42 days of sustained drought as soon as the level of carbohydrate in the leaves decreased, the antioxidant s contents of the leaves rised suddenly in the apple varieties with moderate water requirement s as Greensleeves and ldared. Gala apple variety seemed to be able to defend the drought for longer time because there was no change in relatively high level of carbohydrates and antioxidants of their leaves under severe drought during fruit development.
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Cytokinins affect the stomatal conductance and CO2 exchange of in vitro apple leaves
25-28.Views:276Effects of different cytokinin supplies including two types of aromatic cytokinins, such as benzyl-adenine, and 3-hydroxybenzyladenine applied at two different concentrations (2.0 and 6.0 μM) were studied on water and gas exchange parameters in in vitro apple leaves of ‘Royal Gala’ and ‘Freedom’ scions after 3 weeks of culture. Cytokinin supply affected the stomatal conductance of water vapour, transpiration rate and the sub-stomatal CO2 concentration of leaves. Effect of cytokinin depended on its applied type and concentration, moreover on the apple scion. According to the results, the rate of CO2 exchange itself is not usable for characterization of function of photosynthetic apparatus of in vitro leaves. However, measurements of stomatal conductance of water vapour and transpiration rate seemed to be good indicators for stomatal behaviour of in vitro apple leaves.
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Research of the elasticity of transplant - growing substrates after watering
67-69.Views:138It gets more and more popular to grow transplants in different trays for the field vegetable growing. The best transplant-growing substrates in the world are made of peat. The peat is applied to provide an optimal supply of plants with water and air. To improve the water regulation and the structure of the mixtures there are often mineral matters used in different amounts. By measuring the physical properties of soil mixtures based on peat, the flexibility can be measured by Stable Micro System type table penetrometer. Our measuring confirmed the increase of bulk and flexibility of different kinds of peat by watering.
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Fruit drop: I. Specific characteristics and varietal properties of fruit drop
59-67.Views:481The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower in spite of the best weather conditions. Beyond a set quantity of fruits, the tree is unable to bring up larger load. A system of autoregulation works in the background and causes the drop of a fraction of fruits in spite of the accomplished fertilisation and the equality of physiological precedents. This study discuss this physiological process based on the international specific literature. The further development of fruits maintained on the tree depends mainly on the growing conditions (e.g. water, supply of nutrients, weather adversities, pruning, fruit thinning, biotic damages, etc.), which may cause on their own turn fruit drop especially at the time of approaching maturity.
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Nutritional aspects of producing fruits organically
69-74.Views:372Recent interest to avoid use of agrochemicals in fruit growing to safeguard environmental and human health has stimulated interest in organic fruit production (OFP) all over the world. Organic production requires a holistic approach to agricultural ecosystem management. Because of the perennial nature of orchards, this is not a great departure from conventional orchard management, except that corrective techniques are limited primarily to naturally derived materials. Organic mineral nutrition management hinges on two principles: 1) practices that lead to the build up and maintenance of soil that is biologically active and high in organic matter; 2) supplementing the mineral nutrients provided by the soil with fertilizers from approved sources. Organic orchards should be sited on land with superior soils and preplant soil preparation to increase organic matter and correct any sub-optimal soil characteristics. For successful organic fruit growing the following statement should be considered:Weed management is critical to reduce competition for nutrients and water. Soil and leaf analysis provide the basis for correcting mineral nutrient deficiencies or imbalances in organic production. It may be necessary to use a number of strategies to supply mineral nutrients over the life of the orchard. The slower, natural methods applied require a management approach that is simultaneously patient and dynamic.
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Effects of different rootstocks on the morphologic parameters of watermelon grafts during transplant production
69-73.Views:181Before Hungary joined the EU watermelon production was a key sector of the Hungarian vegetable industry. Its production area shrank by nearly 60 % since 2004, it is only 5000 ha today. Stable and reliable market failed to evolve in the last years and extreme weather events occurred more frequently. An unfavourable growing season can notably affect the production volume of the next season. Information gathered in the last years support the assumption, that suitable stocks can help eliminate the issues caused by extreme weather or short-term crop rotation. Choosing the right grafted or non-grafted transplant is not enough any more, growers also have to select stock. In fruit and vine production choosing the stock, which is the most suitable for the technology is evident and this approach should be widely adapted by watermelon growers as well. In this research we investigated the growth parameters of different watermelon stocks and their effect on the scion during the transplant production. Measurements were carried out on seven different stock-scion combinations of the scion ’Topgun F1’ hybrid. Two of the stocks were interspecific (Cucurbita maxima × Cucurbita moschata) and five stocks were Lagenaria-type (Lagenaria siceraria) stocks. We made and recorded observations of the transplants’ length (cm), diameter of the stock and scion (mm), number of leaves (piece), root length (cm), root mass (g) and shoot mass (g). We concluded that early pricking out of transplants with interspecific stocks is successful due to their hardiness and vigorous growth. The effect of the ’Shintosa camelforce F1’ interspecific stock was outstanding. Furthermore, the results confirmed the practical observation that the root system of interspecific stocks grow vertically more allowing them to take up water and nutrients from lower soil layers in poor sandy soils. From the Lagenaria group the root system of the ’DG-01 F1’ was similar to the interspecific stocks’. It can be grown even in sandy soil, however other Lagenaria-type stocks are more suitable for production in hard soils with nutrient supply because of their compact root system. This study can serve as a basis for further research in the topic that can conduce to site- and technology-specific stock selection.
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Comparative analysis of sweet cherry cultivars on their ecological and biological indicators
14-33.Views:172Sweet cherries are slightly more demanding than sour cherries. It is grown in warmer areas around the world. The relative ecological values obtained for the varieties obtained by extensive data collection differ slightly from the leading descriptions. Warm and demanding. The woody parts tolerate the cool of the winter quite well, the flower buds are damaged by the spring frosts. Its water demand is medium, in the case of 550 mm of annual rainfall, it adorns well on loose soils with good nutrient supply. Airy ground, neutral soil (pH 5.5-7.5) is optimal, but not suitable for areas with strongly calcareous, stagnant, stagnant groundwater. From the start of ripening, sudden rainfall, stormy winds and birds can cause great damage. Highlighting the world’s leading varieties in the study (Bing, Rainier, Chelan, Van and Burlat) (Iezzoni et al., 1991, Faust & Surányi, 1997) - according to relative ecological and biological values, the most popular cherries are mainly they differed from the other varieties based on TB and KB. Open pollination and with it, the productivity of the varieties exceeded the overall variety average precisely because of the breeding objectives. Certainly, the analysis of historical varieties, the oldest landscape and local varieties based on relative ecological and biological values can help further pomological-ecological research.
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Work quality assessment of a cherry sorting machine
57-62.Views:370The conditions of the cultivation of marketable cherries are diverse. Choosing the production site on the basis of the climatic conditions, selecting the most appropriate variety taking into account the region and the purpose of the production, utilization of the optimal production method, to ensure the required water and nutrients supply, frost and hail protection techniques, modern technology in crop protection, and professional performance of harvesting and handling, to name just a few of the most important issues. The objective of present study is to determine the qualitative characteristics of the UNITEC cherry sorting machine.
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Fruit drop: The role of inner agents and environmental factors in the drop of flowers and fruits
13-23.Views:581The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower (Cano-Medrano & Darnell, 1998) in spite of the best weather conditions (Stösser, 2002). Beyond a set quantity of fruits, the tree is unable to bring up larger load. A system of autoregulation works in the background and causes the drop of a fraction of fruits in spite of the accomplished fertilisation and the equality of physiological precedents (Soltész, 1997). There are also basically genetic agents in action. The further development of fruits maintained on the tree depends mainly on the growing conditions (e.g. water, supply of nutrients, weather adversities, pruning, fruit thinning, biotic damages, etc.), which may cause on their own turn fruit drop especially at the time of approaching maturity.