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Effect of three storage methods on fruit decay and brown rot of apple
Published September 19, 2007
55-57.

The aim of our two-year study was to evaluate fruit decay and Monilinia fruit rot in three controlled atmospheres (CA), ultra-low oxygen (ULO) and traditional storage methods on apples for a duration of several months storage period. Four phytopathological treatments were studied under each storage condition: 1) 48 healthy fruit per unit, 2) 48... injured fruit per unit, 3) 47 healthy fruit and 1 brown rotted fruit per unit, and 4) 47 injured fruit and 1 brown rotted fruit per unit. Our results clearly demonstrated that fruit loss during storage is highly influenced by storage conditions and health status of the stored fruits. In the 2005 experiment, the lowest and largest fruit decay occurred under the ULO and traditional storage conditions, respectively (Table 1). The fruit decay was significantly different for the different storage methods. Fruit decay was fully suppressed in ULO storage except in the treatments of injured and injured + 1 brown rotted apple. Under CA and traditional storage conditions, when healthy fruit was stored, fruit decay was significantly lower compared with injured fruit including 1 brown rotted fruits. However, half of the fruit decay was caused by M. fructigena in CA store irrespective to phytopathogenic treatments. In 2006, results were not so consistent on cv. Idared but were not essentially different from the 2005 experiments.

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Yield loss caused by fruit rot fungi on sweet cherry in Kyustendil region, Bulgaria
Published November 15, 2004
49-52.

The aim of the study was to determine the incidence of fruit rot caused by several fungal pathogens from 1999 to 2003. The study was conducted in three sweet cherry orchards at the Institute of Agriculture (Kyustendil, Bulgaria). One copper containing fungicide was applied in late autumn and early spring. During the growing seasons, 2-5 sprays ...were applied against fungal diseases. Trees were not sprayed specifically against fruit rot during the growing season, with the exception of 1999, when a spray of myclobutanil was applied after a long rainy period during the maturity of fruits. In one orchard, two nitrogen fertilization treatments were also prepared. In treatment 1, trees were fertilized with ammonium-nitrate 10 g/m2 and in the other treatments trees were not. Incidence of the five most important fruit rot pathogens, Monilinia fructigena, M. laxa, Botritys cinerea, Alternaria alternata and Rhizopus stolonifer was assessed in all orchards. The most severe yield loss (14.80 %) was measured in 1999, when weather conditions were the most favourable for fruit rot development. In this year, brown rots (M. fructigena and M. laxa) caused the highest damage (9.22 and 4.04 %, respectively) out of all assessed fruit rot pathogens. In all other years, yield loss was significantly lower than in 1999. In 2002, A. alternata caused the main fruit rot (4.46%) and all other fungi were less important, while in 2003, B. cinerea caused considerable yield loss (2.28 %) compared to all other fruit rot pathogens. Experiments on fertilization showed that nitrogen significantly increased fruit rot damage in 1999, 2001, 2002 and 2003. The effect of nitrogen fertilization was higher in years with rainy periods around harvest (1999 and 2002) compared to more dry years (2000 and 2001). Results were compared with similar studies and biological interpretations of the results are discussed.

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Brown rot blossom blight and fruit rot of apricot in Hungary
Published September 19, 2007
139-141.

The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was per...formed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.

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Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.
Published April 10, 2016
7-9.

In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined. Results showed that brown rot reached an almost 20% incidence level in both years. Total injury incidence reached up to 5.3 and 19.8% ...in the two years. In all cases, insect injury incidence was the highest among injury types in most assessment dates. Incidence levels of other injury types (bird injury, mechanical injury and other  injury) began to increase, but none of those reached levels >4%. Pearson’s correlation coefficients showed that  brown rot incidence correlated significantly with the incidence of insect injury. In addition, brown rot incidence and the incidence levels of bird injuries was also significantly correlated. High injury and brown rot incidence levels suggest further improvements on organic fruit protection.

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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
Published July 29, 2020
35-37.

The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed... separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.

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Analyses of temporal dynamics of brown rot development on fruit in organic apple production
Published October 20, 2003
97-100.

In a two-year study, yield loss and temporal dynamics of brown rot development caused by Monilinia fructigena (Aderh. & Ruhl.) Honey were quantified and analysed in two organic apple orchards (Debrecen—Pallag and Debrecen—Józsa). The first infected fruits were observed at the beginning of August in both years and both location...s, except for one occasion when the first infected fruit was found at the end of July. Temporal disease development was continuous up to harvest time in both years and locations. In the two years, pre-harvest yield loss on the trees amounted between 8.9% and 9.3% at Debrecen-Pallag and between 9.7% and 10.8% at Debrecen—Jozsa by fruit harvest. Incidence of infected fruits on the orchard floor ranged from 32.4% to 43.2% and from 53.3% to 61.9%, at Debrecen—Pallag and Debrecen—Józsa, respectively, by fruit harvest. Analyses of temporal disease progress showed that the best-fitted mathematical function was the power function in both orchards and years. Both parameters of the power function clearly demonstrated that incidence of brown rot on fruit increased faster on the orchard floor than on the tree. Moreover, the disease increase was faster at Debrecen—Józsa in most cases than at Debrecen—Pallag. Our results indicated that the strategy of disease management, the ripeness of the fruit and the presence of a wounding agent played an important role in the yield loss and in the temporal development of fruit disease incidence caused by M. fructigena in organic apple orchards. Biological and practical implications of the results are discussed.

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The brown rot fungi of fruit crops (Monilinia spp.): II. Important features of their epidemiology (Review paper)
Published March 16, 2004
17-33.

Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control. Brown rot fungi (Monilinia spp.) cause mainly fruit rot, blossom blight and stem canker which results in considerable yield losses both in the field and in the storage place. In order... to provide a better disease control strategy, all aspects of brown rot fungi epidemiology are discribed and discussed in the second part of this review. The general disease cycle of Monilinia fructigena„M. laxa, M. fructicola and Monilia polystroma is described. After such environmental and biological factors are presented which influence the development of hyphae, mycelium, conidia, stroma and apothecial formation. Factors affecting the ability of brown rot fungi to survive are also demonstrated. Then spatio-temporal dynamics of brown rot fungi are discussed. In the last two parts, the epidemiology of brown rot fungi was related to disease warning models and some aspects of disease management.

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Brown rot blossom blight of pome and stone fruits: symptom, disease cycle, host resistance, and biological control
Published May 19, 2008
15-21.

In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali). Firstly, European brown rot caused by Monilinia laxa is discussed highlighting the blossom ...epidemiology features, then host susceptibility of the most important stone fruit species including several Hungarian and international cultivars. At the end of this chapter, recent biological control possibilities against Monilinia laxa are also included. Secondly, American brown rot caused by Monilinia fructicola is discussed. Symptoms, biological features of blossom blight and host susceptibility of flowers to Monilinia fructicola are demonstrated. Finally, the symptoms and the biology of the least frequent species, Monilinia mali are shown.

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Incidence of brown rot blossom blight caused by Monilinia laxa in organic sour cherry production in Hungary
Published April 19, 2006
133-135.

Brown rot blossom blight incidence was evaluated on two sour cherry cultivars (Kántorjánosi, Újfehértói fürtös) in an organic sour cherry orchard in Hungary in 2003 and 2004. Trees were grown according to the organic fruit production guidelines. Blossom blight incidence was similar in both cultivars in both years. In 2003, blossom blight... incidences were low even in the untreated plots (less than 15 %). In 2004, brown rot blossom blight incidence reached almost 30 % in the untreated plots. Blossom blight incidence was significantly lower in the conventionally treated plots in both cultivars.

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Harvest and postharvest brown rot of fruit in relation to early latent infection caused by Monilinia spp. in Hungary
Published April 12, 2015
17-19.

In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharvest brown rot of sour cherry and peach was investigated. Two field experiments were performed in commercial orchards located at Eperjeske on sour cherry and at Siófok on peach in 2013 and 2014 in order to study the possible relationship between t...he incidence of early latent infection caused by Monilinia spp. and the incidence of harvest and postharvest brown rot. No latent infection was recorded at popcorn phanological stage of the trees at both locations. The maximum incidence was detected during the pit hardening period. There was a positive  correlation between the incidence of latent infection and harvest or postharvest brown rot. The average  incidence of latent infection during the crop season explained approximatelly 20% of the total variation in the incidence of postharvest brown rot.

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Possibilities of brown rot management in organic stone fruit production in Hungary
Published June 20, 2006
87-91.

In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described an...d then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).

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The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)
Published November 15, 2004
31-49.

In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma). Several methods of brown rot disease management practices were collected and interpreted in five main chapters. In the...se chapters, details are given about the legislative control measures, the cultural, physical, biological and chemical control methods. Chemical control is divided into two parts: pre-harvest and post-harvest chemical control. In addition, host resistance and fungicide resistance statuses are also included in this part of the review. Finally, future aspects of brown rot disease control are discussed.

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Epidemiology of brown rot on two apple cultivars in an organic apple orchard
Published March 3, 2013
49-52.

In a two-year-study, the temporal development of brown rot (Monilinia fructigena) on fruits was analysed in an organic apple orchard on an early (Prima) and one late (Idared) maturing cultivars at Debrecen-Józsa in Hungary. Out of five mathematical functions (linear, exponential, three-parameter logistic, Gompertz, Bertalanffy-Mitscherlich), t...he three-parameter logistic function gave the best fit to brown rot incidence of all cultivars in both years. Disease progress started at the end of June for cv. Prima and at the end of July for cv. Idared, then disease increased continuously from 6-8 weeks up to harvest in all cultivars. Descriptive disease variates derived from the three-parameter logistic function were used to analyse disease progress. These were: Yf, the final disease incidence; Y55, fruit incidence at day 55; Y95, fruit incidence at day 95; b and q, the relative and the absolute rate of disease progress, respectively; T1.5, the time when disease incidence reaches 1.5 %; M, the inflection point and AUDPC, area under disease progress curve. Descriptive disease variates were significantly different (P<0.05) for cv. Prima compared to cv. Idared, except for the relative and absolute rate of disease increase, b and q, respectively. The largest differences among cultivars were in the values of the AUDPC. Disease progress curves and descriptive disease variates were presented and the practical implications of the results were discussed.

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Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.
Published July 25, 2013
37-39.

The effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest apricot fruit Prunus armeniaca L. Freshly harvest Jumpo Cot fruit were treated with water as control treatment and other group treated with salicylic acid 2 Mm as induced resistance treatment, Fruits were infected by M. laxa (1 × 10-3spores ml-...1) and incubated at 25 oC for 2, 4 and 6 days. Treatment fruits with salicylic acid resulted in direct effect on mycelial growth as in the salicylic acid treatment the growth reached to 45% after 6 days of incubation while in the control treatment it reached to 100%.

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Preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard
Published September 7, 2014
19-21.

In this study, we aimed to report a preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard. Results showed that number of symptomatic fruit ranged between 22 and 42 in 2013 and between 25 and 35 in 2014. Number of asymptomatic fruit ranged between 111 and 187 in 2013 and between 119 and 16...7 in 2014. Disease incidence of fruit ranged between 19.7 and 23.2% in 2013 and between 19.1 and 26.5% in 2014. Disease aggregation index ranged between 0.111 and 0.335 in 2013 and between 123 and 401 in 2014. Three of the four trees showed significant within canopy aggregation of disease for fruit brown rot symptoms in both years. However, the remaining one tree exhibited random patterns during both years. Disease aggregation indicated a disease spread by fruit-to-fruit contact and/or an aggregated
pattern of insect damage.

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Disease warning models for brown rot fungi of fruit crops
Published March 3, 2013
19-22.

In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M. fructicola and M. laxa in order to predict infections or develop decision support models for fungicide a...pplications during the growing season. More recently a disease warning model and a decision support system were also performed for M. fructigena for organic apple orchards. This review gives an overview on some details of the above disease warning models and decision support system.

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The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper)
Published October 20, 2003
23-36.

The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)

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Susceptibility of fruit of some plum and apricot cultivars to brown rot
Published March 15, 2011
53-55.

In this three-year study, incidence of brown rot (Monilinia spp.) on fruit of plum and apricot cultivars were evaluated in Kecskemét, Hungary. Results showed that most plum and apricot cultivars expressed symptoms caused by Monilinia spp, graded between 2 and 4 (10–75%) by the end of the summer in 2008–2010. Assessments on plum showed that... only cultivars ‘Besztercei’, ‘Silvia’ and ‘Tuleu gras’ were partly tolerant to Monilinia spp., while the most susceptible cultivars were ‘Bluefre’ and ‘Stanley’. The most tolerant apricot cultivars were ‘Borsi-féle kései rózsa’, ‘Piroska’, ‘Pannónia’ and ‘Magyar kajszi’ while the most susceptible ones were cvs. ‘Budapest’ and ‘Mandulakajszi’. Susceptibility classes showed that only one plum (’Silvia’) and one apricot cultivar (‘Borsi-féle kései rózsa’) were available with low susceptibility.

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Effect of acidity on growth rate and stroma formation of Monilia fructigena and M. polystroma isolates
Published March 16, 2004
63-67.

The effect of acidity (pH) ranges on the mycelial growth and stroma formation of Monilia fructigena Pers: Fr. and of M. polystroma van Leeuwen was determined on agar plates and apple fruits. Four isolates of each of the brown rot fungi and two apple cultivars, `James Grieve' and 'Cox's Orange Pippin', were used for th...e study. For the agar plate study, a range of the initial pH was prepared from 2.5 to 6.5. The dishes were inoculated with a 4 mm plug of each isolate and incubated at 23 °C in darkness. The mycelial growth was measured after 1.5, 4, 7, 10 and 20 days of incubation. After a 30-day incubation, stroma formation was determined by image analysis and weighing of mature stroma. In the fruit experiment, both cultivars were inoculated with one isolate of M. fructigena and of M. polystroma. The pH changes were determined after 7, 14, 28 and 35 days of incubation in both healthy and inoculated fruits. The fastest mycelial growth was at pH 4.5 for M. polystroma and at pH 3.5 for M. fructigena. After a 30-day incubation, M. polystroma isolates produced twice or three times more stroma compared to M. fructigena isolates. For both brown rot fungi, the amount of mature stroma increased from pH 3.5 to 5.5, and then decreased at pH 6.5. Results of the.fruit experiment showed that healthy fruits were quite acidic (pH < 3.5), but pH rapidly increased in the inoculated fruits for both cultivars, reaching pH 4.6-5.4 depending on cultivar and fungus isolate. On both cultivars, the stroma developed at a significantly higher pH for M. polystroma than for M. fructigena. Biological and practical implications of the results are discussed.

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