Vol. 9 No. 3-4 (2003)
Articles

The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper)

Published October 20, 2003
Author
I. J. Holb
Department of Plant Protection, Centre of Agricultural Sciences, University of Debrecen, 138 Böszörményi St., 4032 Debrecen, Hungary
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DOI
https://doi.org/10.31421/IJHS/9/3-4/402
Keywords
fruit rot fungi, Monilinia spp.
Dates
Published date: 2003-10-20
How to Cite

APA

Holb, I. J. (2003). The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper). International Journal of Horticultural Science, 9(3-4), 23-36. https://doi.org/10.31421/IJHS/9/3-4/402
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)

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