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The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper)
Published:
2003-10-20
https://doi.org/10.31421/IJHS/9/3-4/402
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This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Holb, I. J. (2003). The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper). International Journal of Horticultural Science, 9(3-4), 23-36. https://doi.org/10.31421/IJHS/9/3-4/402
Abstract
The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)