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Determination of quality in stored pear fruits by chemical analysis and sensorial judgement
27-31.Views:241Aim of this research/project to determine the external and internal preferences of pear using descriptive sensory analysis, consumer preference. The research was performed on local consumers. Destructive measurements included fi rmness by puncture tests, soluble solids content (SSC), titrated acidity (TA). While there is a general positive trend for increasing preference with fi rmness, some consumers will prefer softer apples, and some will dislike the fi rmest pear. Sensorial judgement is able to classify the attractiveness, preference of properties specifi c for pear. Tests were performed by 13 persons on 4 pear varieties (Bosc kobak, Conference, Packham’s Triumph, Dessertnaia) checking 11 sensorial properties on a scale of 1 to 100 points. Relations of measurements and judgements were processed by correlation analysis. For analysis, the objects were furnished in 2011 from different growing sites (Csenger, Mérk and Nagykanizsa), taking from the store (in January) immediately. Among those the best notes were given to Bosc kobak and Conference coming from Mérk and to Packham’s Triumph grown at Nagykanizsa. It was stated that the success of sensorial judgement depends on the state of maturity, which is diffi cult to guarantee to be synchronous among samples of different varieties. Mature fruits are more praised as a sample of Bosc kobak taken from a chain of department store proved to be of balanced composition regarding its sugar/acid ratio (0.12) and the optimal fi rmness (5.75 N/cm2). Results of the correlation analysis suggest that the thickness of the skin is a decisive component of preference (r= 0.857), the typical pear flavour (r= 0.948), the taste as sweetness and acidity (r= 0.930 and r= 0.813). At the same time, no valuable relation could be detected between the data raised in the laboratory and the preference expressed by the sensorial tests, which should signalise that the opinion of consumers does not depend on any individual parameter obtained in the laboratory (sugar- or acid content, fi rmness) but rather on the complexity of several decisive components together (sweetness, acidity, fl avour, skin, etc.). The consumers’ preference cannot be measured objectively without the aid of adequate expertise and a prosperous surrounding, samples of optimal maturity and a thoughtfully edited judging form.
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Dynamic economic analysis of greenhouse pepper production on rockwool on a family farm
43-47.Views:121The major part of the pepper growing farms in Hungary operate as family enterprises with areas varying between 1,000 and 3,000 m2. As a result of the small size, their profitability is greatly dependant on the technological level and market circumstances. Most of these farms are characteristically affected by the lack of capital, therefore, they are unable to implement any further developments with their own forces. Greenhouse pepper production on rockwool had already been subjected to analysis earlier in our research, however, those calculations were directed solely at the profitability and efficiency of production. Based on the data from 2004 in 2005 yet another and more profound analysis was set as the objective. Besides the methods already applied before, several dynamic indicators have been introduced which could also be useful for practical applications. The graphs can permit growers to monitor the temporal distribution of the costs incurred and revenues earned during production. Thereby it is easier to plan the costs and more simple to distribute them more rationally over the production period. Our experiences suggest that this sort of analytical method is applicable only in cases where a very careful and precise collection of data is ensured and the results obtained can not be generalised as being valid only for the single farm analysed. Experiences and results, however, make us consider the dynamic economic analysis as being very useful both for beginners and practicing horticulturists.
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Path coefficient analysis of environmental factors influencing flight activity of Apis florea F. and seed yield in carrot (Daucus carota L.)
87-92.Views:118Foraging ecology of insect pollinators visiting carrot flowers (Daucus carota L.) was studied in relation to five environmental variables. The dwarf honeybee, Apis florea L., was the most abundant flower visitors and comprised more than 94% of the total flower visiting insects. Commencement of flight activity occurred when a minimum threshold of environmental variables was surpassed while the cessation was governed mainly by decline in values of light intensity and radiation. In between the commencement and cessation, the foraging population correlated significantly and positively with air temperature, light intensity, solar radiation and nectar-sugar concentration and negatively with relative humidity. Path coefficient analysis, however, revealed that direct effect of temperature was high and positive followed by light intensity and solar radiation while the direct effect of relative humidity was high and negative. The direct effect of nectar-sugar concentration was negative and negligible. Evidently, path coefficient analysis gave a more clear picture of effects than did the simple correlation analysis. Apis florea on an average visited 1.14+0.23 and 22.78+2.57 umbels and flowers/min, respectively during different hours of the day. Furthermore, the insect pollinated plots produced significantly more seeds with heavier weights than those isolated from insect visits.
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Dynamics of the uptake of nutrient elements from the medium of in vitro cultured apple rootstocks
50-53.Views:143Cation uptake of J-TE-F apple rootstocks propagated in vitro was studied by the analysis of culture medium. Test-plants were grown on liquid medium under different light regimes. Samples for tests were taken twice a week.
Media without plants served as controls. The analysis of those showed, that only the uptakeable iron-content changed depending upon light treatment. The concentration of all other cations was considered unaltered.
As a result of analysis, it could be established, that elements present in the media were taken up in different rates by plantlets: Cu, P and Zn were utilized totally, but only 50% of K and 20 to 40% of Ca and Mg were taken up under the light treatments applied.
The dynamics of the uptake process was also observed. It was registered that they differed in the case of some cations. So Ba was utilized at the beginning of subculture, others for example B in the later phases. Some elements disappeared unevenly so K, P but the whole quantity is taken up during subculture.
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Economics of apple-storage I: Comparative time series analysis of apple producer prices in Germany and Hungary
75-79.Views:197Based on standard econometric methods the article analyses the time series of fresh apple producer prices in domestic markets of Germany and Hungary. In Germany, as a consequence of high storage capacities the quantity offered in different parts of the season is relatively stable, that’s why only a rather limited price increasing can be detected. In Hungary, as a consequence of the limited storage capacity this fluctuation is much more important. The modern methods of time series analysis (ARIMA models, stepwise regression) can be efficiently applied for forecasting of price movements.
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Genetic relatedness among Asian Cotoneaster species investigated with DNA marker analysis
43-46.Views:152The widespread genus Cotoneaster has its centre of diversity in the Himalayas and surrounding areas. Most taxa appear to be polyploid and apomictic, and many of them have become popular ornamentals due to their attractive foliage and berries. One of the taxonomically most critical groups is Section Alpigeni which contains several important ornamental plants. The number of species belonging to this section varies widely between different taxonomic treatises, depending on whether 'splitting' or 'lumping' of species is preferred. Using a rather narrow species definition, we have investigated 13 different species using RAPD analysis. A simple matching (SM) coefficient-based principle coordinate analysis (PCO) was calculated from the RAPD data. Some species were clearly more similar to each other than to other species in the analysis. The levels of similarity did, however, not correspond very well to the lumping together of several taxa under the same species name as performed e.g. in the recent Flora of China. Obviously, the complex hybridogenous origination and, in some cases, still ongoing recombination with sexual species or among the apomictic taxa themselves, produces a genetic variability structure that cannot be properly reflected in a hierarchical taxonomy.
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The quality and storage efficiency of some apple varieties as a function of picking date, area of production and duration of storage
99-103.Views:143Numerous apple varieties have been tested parallel with traditional Jonathan varieties during four years, 1990-1994 on three different geographical areas of Hungary. The picking time took place at three different times in a year: ten days before the probably optimal picking time, at close-to-optimal picking time, and ten days after the optimal picking time. The effect of storage on quality of fruits have been tested in February, March, and April under circumstances of a semi-industrial storage experiment.
The results of experience can contribute to answer numerous current, from point of view of practice important topics:
- The stochastic relations between various fruit quality parameters at different varieties
- The change of fruit — quality during storage
- The effect of different picking date on storage losses
- The possibilities of storage — loss predicting by the utilization of multiple regression analysis.
The most important results of experiences are as follows :
- The starch — degradation test and Streiff — index are well applicable for practical purposes to determine the optimal harvest-date.
- On base of analysis of various losses and physiological diseases the high importance of mass loss is obvious. In the variety Jonnee the earlier picking date considerably increased the mass loss. The effect of variety on mass loss is rather limited. In the Jonathan varieties the Jonathan spot was a rather important physiological disease. The late picking time increased the frequency of Jonathan - spot. At optimal date of harvest at Jonnee the frequency of Jonathan -spot was lower, than at Jonathan M 41. In the Jonathan M41 and Jonnee the importance of scald was rather limited, but in the Wellspur Delicious and Smoothee this disease occurred relatively frequently. In the Smoothee the earlier picking time considerably increased the probability of scald.
- The multiple regression analysis yielded reliable results, fit for prediction of storage losses and diseases on the base of chemical and physical properties, determined at the time of picking.
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Economic analysis of forced tomato production with regard to the intensity of production
15-21.Views:252We assessed the cost/income conditions of forced tomato production and return conditions of the growing technologies by investment-profitability analysis. Horticultural sectors generate significant added value and employ a large number of workers per unit area; however, these sectors cover only 4% of agricultural areas. Regarding the use of capital and labour, forced vegetables are the most intensive horticultures with several development potential and reserves to gain better quality and a more efficient farming. One of the most prominent forced cultures is table tomato produced under different types of forcing equipment in Hungary: traditional, low-height plastic tunnel; large-atmospheric, block-based plastic tunnels and various greenhouses. The prime goal of my thesis is to specify the economic efficiency of each type and to choose the most efficient one by the complex economic assessment of plastic tunnels, block-based plastic tunnels and greenhouses with the most advanced technologies. Results of the economic analysis suggest that the most efficient production method is the modern, Dutch greenhouse technology; however, this statement is not backed by every indicator: each type has its own advantages and disadvantages. Regarding the future, the installation of such types or even (in the technical sense) more modern growing technology may be considered as a prospect for capital intensive and larger businesses.
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Sensory analysis as a supporting method for marjoram breeding
73-77.Views:184Marjoram is one of the most important spices in Hungary, which is utilized both in phytotherapy as well as in alimentary industry. Organoleptic quality of the drugs of two Hungarian varieties of Majorana hortensis /'Francia' and 'Magyar'/ were investigated by two different methods of sensory analysis. The chemical composition of the material was checked by GC analysis of the distilled essential oil. Although their main compounds and proportions showed similar patterns, both the human and instrumental sensory tests based on the complex odour and aroma of the drug, proved a significant differentiation of the two varieties.
On the basis of our results, sensory evaluation may be a useful tool in the practice in determination of complex aromatic values of marjoram, as a spice. At the same time it seems to be a suitable method in promotion of breeding efforts.
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Disease progress of apple scab caused by Venturia inaequalis in environmentally friendly growing systems
56-62.Views:185Progression of apple scab epidemic in six apple cultivars, including two current and susceptible (Gala Must, Elstar), two old (Egri Piros, Darusóvári), and two resistant cultivars (Relinda, Releika), were described and analysed in a two-year-study, in two environmental-friendly growing systems (organic and integrated). Curves of disease progress, linear regression analysis of transformed disease incidence data and Area Under Disease Progress Curves (AUDPC) were used to characterise the epidemic processes of the selected cultivars. Cumulative disease progress curves showed continuous but asymmetrical scab development on the moderate or highly susceptible cultivars Gala Must, Elstar and Egri Piros, and on the tolerant or resistant cultivar Darusóvári and Relinda, in both systems. The cultivar Releika showed no symptoms either on fruit or leaf. In linear regression analysis, the best linearisation was given by logistic transformation. Adequate parameters leaf disease incidence rate, of obtained from a regression equation, were higher in the organic system than in the integrated system. Values of AUDPC showed great differences in leaf disease incidences among cultivars and between growing systems. AUDPC gave more differences for comparison of progresses of disease epidemic than growth rate of disease in different systems of disease control. Moreover, the obtained results were compared with similar studies on different pathosystems, and biological interpretations of the analyses are discussed below.
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Economic analysis of up-to-date sour cherry or in Hungary
89-94.Views:158In this study cost-profit analysis is carried out to up-to-date Hungarian sour cherry orchards. These orchards cover only 1 to 3 thousand hectares from the sour cherry territory of 16 thousand hectares. In a many-year-average a yield of 15 tons per hectare may be reached in up-to-date sour cherry orchards cultivated under high standard conditions. Per hectare direct production costs take up of approximately 1000 thousand HUF, from which the major portion (60%) is accounted for the personal cost of harvesting. Regarding the above mentioned average yield and a selling price of 100 HUF per kilogram a revenue of 1 500 thousand HUF may be realized, which results in a per hectare contribution of 500 thousand HUF. To sum up, regarding the present extremely unfavourable selling price only reaching an average yield of 15 to 20 tons per hectare may lead to appropriate profit.
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Experimental results of the effects of Hungarian climatic conditions to German disease-resistant industrial apple varieties
53-56.Views:117In the recent years, several disease-resistant apple varieties appeared through the modern breeding technologies. These varieties can be grown with low usage of pesticides, which mean not only environment friendly fruit growing, but the production costs are also lower. In Eastern-Hungary — it is one of the main apple growing regions — a new apple growing structure started to form by the investment of the German Wink Ltd. — several resistant apple varieties were brought from Germany. 'Resistant' refers genetic resistance that usually transferred from the genome of wild apple species. But the fruit of these apple species is not only resistant to diseases, but its quality is poorer, too. In Germany the Re-apples are grown only for the processing industry. Due to climatic circumstances in Eastern Hungary, the first experiences showed better parameters during laboratory measurement, the fruits have more beautiful view, shape and inner characters than usual industrial apples.
In our paper we discuss the results of sensory (consumer) tests, carried out in Eastern Hungary and in the Budapest-region the data analysis of systematic storing experiments (refraction, flesh firmness, weight loss, etc.) and profile analysis of fresh and stored Re-apples. (In the profile analysis the ProfiSens software [4,5] has been used.)
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Evaluation of essential oils by gas-chromatography and a new method: "electronic nose"
85-89.Views:141The chemical quality of the essential oils is determined by their composition as well as by the complex aroma features. For the evaluation of odour and aroma, sensory tests are practised, especially for applications such as aromatherapy, food industry or perfumery. In the recent studies we investigated eight Mentha origins (populations of Mentha iperita, M. spicata and M. arvensis) of our genebank collection using a new and effective instrumental sensory evaluation method parallelly with the usual GC analysis.
The results show that the examined mint clones possess different essential oil accumulation levels and special flavour characteristics, too. The GC analysis of the essential oil revealed characteristic differences at both inter- and intraspecific level in the proportion of mentol, menthon, carvon, limonene, menthyl acetate and in two not identified monoterpenes.
In the sensory tests the special complex aroma enables a reliable distinction with a single exception among the populations by the help of the "electronic nose" equipment. The distinction among the samples based on the sensor signals of the instrument — evaluated by multivariate methods — shows a close relation with the detected monoterpene components of the essential oil.
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Comparison of pear production areas from yield risk aspect
25-28.Views:234There are three main pear production regions in Hungary. The most relevant is theWest-Transdanubian (Zala, Vas and Gyôr-Moson-Sopron counties), where up to 30% of total pear production occurs. The second most productive region is Pest County, where pear is grown mostly in gardens and garden plots, resulting in 15-20% of Hungarian production. In the northern Hungarian region (Bodrog valley in Borsod-Abaúj-Zemplén, Heves and Nógrád counties), the microclimate is perfect for optimal pear production. In our analysis, we focused on four plantations that are dominant in pear production in Hungary. Two of them are situated in south-western Hungary, one of them is in South Transdanubia and one is in North Hungary. Considering the personal attitude of the decision maker towards risk, the best alternative is ‘Williams’ in Alsóberecki, as the yield risk is the lowest with this variety, while the second best alternative is ‘Bosc Beurre,’ also produced in Alsóberecki. This is an irrigated area, and this fact evidently decreases the yield risk. The highest risk is in Bánfapuszta and in Zalasárszeg, for the non-irrigated ‘Williams’ variety. The highest yield with the lowest risk can be obtained with irrigation. Nevertheless, in the case that relevant data are available, and by incorporating cost and expected profit data, the stochastic dominance method is suitable for financial risk assessment, as well.
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Climatic indicator analysis of blooming time for sour cherries
11-16.Views:177County Szabolcs-Szatmár-Bereg produces more than the half of the total sour cherry grown in Hungary. Successful production, i.e. yield, depends largely on weather conditions. Most attention should be paid to the weather during the blooming period, being most decisive from the points of view of quality as well as quantity. In order to predict yields expected, the characterisation of the most important weather parameters is necessary. For that purpose, the database of the Institute of Research and Extension Service for Fruit Growing at Újfehértó Ltd. has been utilised. Records of weather conditions were collected throughout the period 1984-2005, i.e. daily minimum, maximum and mean temperatures (°C), precipitation (mm), and phonological diary of sour cherry varieties ’Újfehértói fürtös’, ’Kántorjánosi’ and ’Debreceni bôtermô’. Data of 7 indicators have been traced: number of frosty days, the absolute minimum temperatures, means of minimum temperatures, number of days when daily means were above 10°C, means of maximum temperatures, number of days without precipitation, and number of days when precipitation was more than 5 mm. On the one hand, we surveyed the changes; on the other hand, estimates have been attempted for the future changes expected during the following decades. The indicators being associated with certain risky events may serve for the prediction of the future recommendations to prevent damages.
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Agromorphological and nutritional quality profiles of fluted pumpkin (Telfairia occidentalis Hook F.) as influenced by cultivar, growing medium and soil amendment source
53-59.Views:94Fluted pumpkin (Telfairia occidentalis Hook F.) is popular as food and feed around the world. Sixteen treatments were developed from factorial combinations of three factors: cultivar (ugu elu and ugu ala), growing medium (garden soil (GS) and white sand (WS)), and soil amendment source (poultry manure, NPK, supergro and no amendment). A pot experiment was conducted to investigate the agromorphological and nutritional traits of fluted pumpkin obtained from the treatments. Fresh leaves were analyzed for crude protein, crude fibre, crude lipid, total ash, phytate and nitrate concentrations. Data were subjected to analysis of variance and principal component analysis. Mean plots were used to explain the effects of the three factors and profiling was done using the GYT biplot. There were significant (p≤0.05/0.01) mean squares for measured traits, suggesting the possibility of selection among the treatments. Plants in GS consistently out-performed those in WS for shoot weight, leaf length, and number of leaves per plant possibly due to greater availability of nutrients in the GS. Inconsistent patterns observed in the proximate concentrations of pumpkin from the 16 treatments showed the role of interaction among the three factors. Principal component analysis identified some traits as contributors to differences among the treatments which can be basis of selection. Treatments 2, 4, 6, 8, 10, 11, 12, 13, 14, 15, and 16 might be useful to improve vegetative yield while 1, 3, 5, 7, and 9 could improve nutritional values of the fluted pumpkin.
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Effect of postharvest on the economic viability of walnut production
28-38.Views:332In this study we were studying the question whether walnut production under domestic natural and economic circumstances shall be considered a profitable activity or not. Our partial objective is to determine, what level of natural inputs and production costs are required for walnut production, what yield level, selling price and production value can be attained, what level of profitability, rentability and efficiency may production have, is the establishment of a walnut orchard profitable on the entire lifespan of the plantation, and the production of which is more efficient: the dry shelled walnut production requiring postharvest activity or the raw, shelled walnut without postharvest activities. In this study, comparison of two systems is conducted. First version: producer establishes a walnut plantation and sells walnut raw and shelled. Second version: producer also invests into a drying facility, and in this case the end product is the dry, shelled walnut. If the producer sells walnut right after harvest in a raw bulk, total production costs in productive years reaches 974,011 HUF/ha. Attainable yield is 2.63 t/ha with 396.3 HUF/kg selling price, therefore the profit is 138,258 HUF/ha with 14.19% cost-related profitability. In the case when the producer sells dried, shelled walnut, production costs are 25% higher compared to that of raw walnut due to the cost of drying. By calculating with the postharvest loss, average yield is 1.84 t/ha, however, its selling price is way higher (882.84 HUF/kg), therefore the profit per hectare reaches 475,496 HUF with 39.01% cost-related profitability. Thus it can be stated that walnut production in an average year may be profitable even without postharvest, but efficiency is improved significantly when the producer sells the products dried. Investment profitability analysis revealed that production of raw, shelled walnut is not economically viable, since the plantation does not pay off on its entire lifespan (30 years), while walnut production with postharvest is efficient and rentable, since both net present value (NPV) and internal rate of return (IRR) showed more favourable values than in the previous case, and the orchard pays off in the 21th year after establishment.
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Floral analysis can be use as an early plant analytical tool to diagnose nutritional status of fruit trees?
23-27.Views:191A field experiment was conducted in an integrated apple orchard (Malus domestica Borkh.) established on a lowland chernozem soil in East-Hungary, to investigate if flower analysis could be used to diagnose the nutritional status of the trees. In April 2008, during full bloom, flowers and leaves were collected. Leaves were collected again in August, at the standard sampling time from the same trees. The content of nitrogen, phosphorous, potassium, calcium magnesium and boron were measured in flowers and in leaves. Correlation analyses were carried out to establish the relation s between nutrient contents in same and different plant part s. In flowers the following ratio was found between nutrients: N:P: K:Ca:Mg:B -10: l.35:7: 1.7: I :0,02. From result s it was evident that flower as organ contain significant and comparable amount of nutrients like as leaf. The N, K and Ca content were higher in leaves than in flowers at full bloom. The opposite was true for B. The P and Mg content of flower were quite equal with leaf P and Mg at full bloom . All examined nutrients were significantly affected by cultivars both in flowers and leaves. Significant correlation, was found between flower P and leaf P, flower B and leaf B (P=O.O 1) and flower K and leaf K at blooming time (P=0.05). Significant, but weaker correlation was also found between flower K and leaf K and between flower Mg and leaf Mg al JOO days after full bloom (P=0.05). Moreover, strong, but negative correlation was observed between flower B and leaf B at 100 clays after full bloom (P=O.O 1). Within flowers, the strongest positive correlation was found between Mg and B content (P=O.O 1). Strong positive correlations were also recognised between flower K and flower N, Ca and Mg and between N and Ca in the flowers (P=0.01). The strongest correlation was found between K and P in leaves at full bloom (P=O.O 1 ). Strong significant correlation was observed between N and B in the leaves collected at standard sampling time (100 DAFB) (P=0.01). Strong, but negative correlations were found bet ween leaf Mg and leaf P, K and between leaf N and leaf P at 100 days after full bloom (P=O.O 1).
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Path analysis and correlation coefficient of environmental factors influencing foraging behaviour of four honeybee species pollinating litchi flowers (Litchi chinensis Sonn.)
77-82.Views:120Honeybee species Apis dorsata F; A. mellifera L; A. cerana F. and A.florea F. were the most important and efficient pollinators of litchi flowers (Litchi chinensis Sonn.) in India. They constituted more than 65% of the total pollinating insects. The ecological threshold for commencement and cessation of flight activity of each honeybee species varied from one another. In general, 15.5-18.5°C temperature, 600-1700 lx light intensity, 9-20 mW/cm2 solar radiation appeared to be the minimum ecological conditions for commencement of flight activity in Apis species. Cessation of activities in all the honeybee species was governed mainly by decline in values of light intensity and solar radiation irrespective of other factors.
In between commencement and cessation, the activity of all honeybee species followed the same general pattern as temperature (T), light intensity (LI). Solar radiation (SR). Nectar sugar concentration (NSC) and inversely with relative humidity (RH). Path analysis revealed that all the honeybee species differed in their responses to environmental factors prevailing under similar set of conditions depending upon physiological adaptation of each honeybee species. Of all the factors studied; temperature, light intensity and solar radiation were the three important factors whose influence on foraging population was more pronounced.
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Resistance gene Sw-5 of tomato confers resistance to TCSV in Solanum melongena
41-47.Views:136Eggplants transformed with Sw-5 gene, regenerated by organogenesis and somatic embryogenesis, were resistant to the Tomato chlorotic spot virus, while wild plants did present systemic infection. TO plants were selfed and the segregation analysis of T1 and T2 generation indicated the existence of one or more insertion sites. Southern blot analysis confirmed one or two independent insertions in T2 plants. Different lesions associated with the insertion number were observed in TI and T2 plants. T2 plants with two copies displayed faster hypersensitive reactions and characteristic necrotic lesions that contrasted with slower responses and necrotic ring lesions in plants with one copy. These results suggest that the Sw-5 confers resistance to tospovirus in transgenic eggplants and that the resistant phenotype depends on the number of transgene copies.
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Cost and profit analysis of sour cherry production for industrial purposes in Hungary
75-79.Views:247Our main objective in this present study is to evaluate the profitability and efficiency of sour cherry production by a complex economic analysis of its technological process. We concluded that the per kilogram prime costs range between 80 to 90 HUF/kg in case of sour cherry for industrial purposes. On this basis, it is clear that the 50 to 90 HUF/kg regular selling prices of previous years do not make profitable production possible. Under the present market conditions even considering per hectare average yields of 10 to 15 tons the establishment of sour cherry orchards is not economical, the internal rate of return is below the interests of money-market and the recovery will not be happened even during the whole life-time of the orchard. In this way the domestic enterprises should not only raise the yields but realize technological changes (e.g. mechanic harvesting) in order to decrease the production costs in a significant way and to maintain a profitable sour cherry production. It is expected that the enterprise farming on great land (several ten hectares), being settled for mechanic harvesting (subordinating everything to this), reaching yields of 15 to 20 tons per hectare, producing on high technological and input levels, having specialized knowledge will stay on the sour cherry market far in the future.
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Pre-scaling up evaluation of banana technology under irrigation conditions in Abergelle District, Wag-himra Zone, Ethiopia
39-44.Views:544The study was conducted to compare the improved banana technology against the local production technique to enhance demand-driven banana technology up-scaling and diffusion. Data were collected at the field and farmers' levels. Descriptive and inferential statistics, cost-benefit analysis and matrix ranking were employed for analysis. The result revealed that the average yield (38.40 ton ha-1) of improved banana technology had a significant yield advantage (47.24%) over the local practice (p<0.05). Despite the higher cost of production, its net return was by far higher than the local practice. The benefit-cost ratio also displays that 9.49 Ethiopian Birr (ETB) profit per 1.00 ETB investment in an improved technology package. The overall farmers' perceptions were laid under strongly agree and agree categories, and 95% of them believed that the improved banana technology was appropriate for their area and hence accepted with full confidence. The respective organizations working on rural livelihood improvement are therefore advised to up-scale the improved technology for the wider community based on the irrigation potential.
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Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces
75-80.Views:229Among vegetables produced both for raw consumption and processing, tomato is one of the most important one in Europe, by production area and by yield as well. In the past years several study dealt with the investigation of the inner content of tomato, with special regards to antioxidant content. In this paper cherry tomato varieties and landraces from conventional and organic production were compared. Besides basic investigations sensory analysis were designed and Antioxidant Capacity (AOC) and Total Phenol Content (TPC) were measured. The aim of the research was to compare varieties and to study the effect of variety and production methods on antioxidant capacity and sensory profiles.
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International competitive analysis of wine producer small and midsize companies on enterprise resource management
23-25.Views:154In our research using primary data sources we are searching for satisfactory evidences, that the impressive economical growth of China has a strong impact on Chinese grape and wine production, wine market. However grape cultivation has long tradition in China, modem grape wine and wine production has only started 20 years ago. During my research I have collected the very rare and unreliable information on this theme to make a picture of Chinese grape and wine production. Using primary sources describe the present situation of Chinese grape industry, verify the supposition that the rise of Chinese grape crop land includes the growth of the total size of wine grape plantations. After this verification I make a comparative analysis of Chinese and Hungarian grape cultivation costs, to confirm, that grape and wine producing is a more requital activity in China than in Hungary.
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Identification of Rabbiteye Blueberry Cultivars (Vaccinium ashei Reade) and Analysis of Genetic Relationships Using Amplified Fragment Length Polymorphism (AFLP)
27-30.Views:109Proper cultivar identification is a requisite for commercial planting and breeding nurseries of cross-pollinated blueberry (Vaccinium ashei Reade) cultivars to insure high crop yields and optimize germplasm maintenance and utilization. Fourteen rabbiteye blueberry cultivars and three non-identified clones were screened with amplified fragment length polymorphism (AFLP) analysis with the aim of developing a fast and reliable identification technique. The selective primer pair applied (M-CTG/ E-ACC), which was previously tested, resulted in a large number of reproducible polymorphic fragments for cultivar identification. After comparison of the AFLP fingerprints, the Jaccard similarity indexes were calculated, and an UPGMA dendrogram was constructed. It was revealed that the three non-identified clones belong to the Tifblue' cultivar. Moreover, AFLP technique proved to be a fast, successful and reliable way in rabbiteye blueberry identification.