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Relations of phenometrical indices of apple fruits with weather variation in the assortment of varieties of an apple gene bank
115-120.Views:230The purpose of phenometry is to examine the measurable parameters of the plants in order to follow up the consequences of weather processes. We should fi nd the reasons, why the diameter of fruits grows larger in one season and smaller in the next. Variation may occur as a response to insuffi cient provision of water or nutrients, but also because of pathological effects and of extremely high or low temperatures, moreover, of extraordinary heavy fruit load. There are phenometrical characteristics, which consider the fi nal consequences (density of fl owers, fruits set, drop of fruits), whereas other parameters could be followed up (size, length and width of fruits) as the dynamic components of growth. The quantitative parameters of growth are functionally related to each other, where the weather conditions, soil humidity and nutrients are on the input side, thus it is possible to model the growth of fruits as a function of the environment. Initially, the relations between the main weather variables and the phenometrical data have to be cleared. In the present study, the interactions between the mentioned phenomena are presented and numerically defi ned.
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Some aspects of reduced disease management against Monilinia spp. in sour cherry production
50-53.Views:213The aim of this study was first to test the in vitro effeicacy of some fungicides against brown rot of sour cherry, and secondly to evaulate the effectiveness of reduced spray programmes against brown rot in integrated and organic sour cherry orchards. In vitro efficacy of 7 fungicides (Champion 50 WP, Kocide 2000, Nordox 75 WG, Olajos rézkén, Kumulus S, Rézkén, Rézoxiklorid) and another 6 fungicides (Score 25 EC, Efuzin 500 SC, Systane, Folicur Solo, Zato Plusz, Rovral) approved in organic and integrated production systems, respectively, were tested against brown rot of sour cherry. Altogether four spray programmes were performed i) standard integrated: sprays followed by forecasting systems during the season, ii) reduced integrated: sprays followed by forecasting systems but only 75% of the spray numbers used during the season-long spray programme, iii) standard oragnic: sprays applied every 7–14 days during the season and iv) reduced organic: 60% of the spray numbers used during the season-long spray programme. In vitro results showed that fungicides (with active ingredients of copper and sulphur) applied in organic production showed relatively high percent growth capacity of Monilinia fungus. Rézkén showed the highest and Kumilus S the lowest efficacy against brown rot. Fungicides applied in integrated production showed relatively low percent growth capacity of Monilinia fungus. Score 25 EC showed the highest and Rovral the lowest efficacy against brown rot. Field study showed that reduced spray programmes did not increase significantly brown rot incidence in the integrated field. However, brown rot incidence increased significanly (above 30%) in the reduced spray programme for the organic orchard.
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Effects of crop load on tree water use in apple (Malus x domestica Borkh.)
29-31.Views:131Sap flow rate measurements were carried out during two consecutive ('on' and 'off') years in an apple orchard cv. 'Florina' M.26 to analyse the effects of various crop load on tree water use. Sap flow rate was measured by thermal dissipation method in trunks of nine trees from June to the harvest. Crop load was between 0.2-9.0 fruits • cm -2 of trunk cross section area (equal to 0.5-35.0 fruits•m-2 of leaf area), trunk diameter varied between 4.7-8.7 cm.
Total leaf area was estimated by leaf counting or using shoot girth and leaf area relationship. In both years, fruit growth rate was determined by measuring diameter of 280 marked fruits with 7 days frequency. Fruit volume calculated as a function of fruit diameter based on a previously determined relationship.
Total leaf area of trees ranged from 4.4 to 19.5 m2 and it was closely related to trunk cross section area. At high crop load the fruit growth rate peaked in August with 0.51.tree-l.day-1 and the leaf area specific total fruit volume reached 61 m2 before the harvest.
There was a linear relationship between total leaf area and daily water use, while the leaf area specific water use was influenced by crop load rate. The relationship was described by piecewise linear regression with the breakpoint at crop load rate of 12 fruits•m2 of leaf area. At low crop load the slope of the fitted regression line was less than at high crop load rate.
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The tests of effectiveness of Frostbuster under excessive weather conditions in an apricot plantation
87-91.Views:318Frostbuster is a new system, engine and technology, developed to protect fruit plantations from the frost damage. In order to raise domestic experiences and measurements, experimental approach has been initiated to prove the utility of the system under excessively low temperature in the plantation of the Siófoki Gyümölcstermesztési Zrt (Fruit Growing Co. Siófok). The first opportunity ensued in the night of February 23-24, 2011, when the temperature sank to 12°C below zero. The question was to see whether we could prevent the drop of temperature by the frostbuster technique. The margin of an anticyclone staying on East Europe secured a stable condition to make tests. The only difference from the imaginable conditions of dangerous frosts was the heat keeping capacity of trees was weak, much inferior than compared with trees in full boom. As a consequence, the tree rows represented much lower heat-capacity and cooled down much quicker than blooming trees in springtime, i.e. their temperature was more variable. The other difference was, compared with an episode in spring that the hard frost lasted much longer than usually in spring. For testing the system, those conditions had even more advantage. Six meteorological stations helped us in measurement. Data-collectors were timed to 1 minute distances and the bulk of data proved to be beneficial for testing the Frostbuster. The results prove that the system is adequate to keep the temperature continuously higher than the surrounding field under excessively low temperatures. Further measurements are still needed to find the optimal solutions fitting to the growing site and its microclimate. Results presented offer a basis of further proofs.
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The effect of day and night temperatures on apple skin colour formation
21-25.Views:269The colour of fruits is considered to be an important quality indicator. Saleability greatly depends on how well covered the colour is of the specific type of fruits. It is a well-known phenomenon by growers that apples get nicer colours in one year while in other years the basically red and green colour cultivars can be differentiated only by morphological characteristic features. Cover colour is one of the phenometric variables and it is a well-known fact that significant differences can be experienced year by year. The experienced oscillation can be the cause of inappropriate water- and nutriment supply, however it can be the result of some kind of plant disease, extremely high or low temperature, setting rate above the average and outstanding fruit density. In the present examination it is postulated that the degree of cover colour is mostly influenced by day and night temperature. Therefore, our study aims to find out whether it is true or not. Cover colour belongs to those phenometric characteristic features, only the final value of which is taken into consideration; due to their nature of establishment or forming time it seems useless to follow closely the change in the time of vegetation. However, determining the start of colouring and knowing the dynamics of full colouring could carry very important information for growers. If it is possible to determine the curve describing the time change of colouring, we have a possibility to estimate it by means of enviroment variables. So it is also possible to model pigmentation in the future. Knowing this, colouring irrigation could be made more efficient in the future. For this, as a first step, it is inevitable to find out what the relationship is between the main meteorogical variables, namely day and night temperature and the difference between day and night temperature, and colour cover. In this study we summarize and show these interrelations.
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Spatial and temporal variation of extremely abundant maxima of precipitation in Hungary during the period between 1951 and 2010
107-114.Views:410The study deals with the accumulated database of 16 meteorological stations in Hungary during a period of 60 years. The purpose was to reveal the spatial and temporal structure of the appearance of extreme values in the daily distribution of data concerning precipitation. We strived to answer the question whether the frequency of incidences of daily maxima did they change or not during the 60 year-long period in the main growing regions of the country. It is demonstrated on geographical maps how the size and frequency of precipitation episodes ensued, and what are the typical traits of changes in intensity as well as in frequency of happenings projected according to their spatial and temporal distribution. From the point of view of fruit and vegetable growing, it is of prime interest what kind of frequency and intensity of changes occurred in precipitation. The temporal distribution of extremities though did not seem to change signifi cantly in some areas, but the recognition of changes may help conspicuously the planning and the choice between alternatives of species and varieties as well as technologies of horticultural managements for the long run. Extremely intense rains during a short time may cause erosion and stagnant water, thus we have to know what are the odds of risk. The temporary distribution of changes helps us to judge upon the reality of anxieties, which are expected according to the existence of trends. Seasonal or monthly distribution is visualised by maps, what is expected and what is accidental as for a decision in planning. The spatial distribution of coeffi cients of variation help us to decide what is the local chance of extreme happenings at different parts of the country and what is its coeffi cient of uncertainty. The risk of any undertaking dependent on conditions of weather could be expressed numerically by a coeffi cient of risk.
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Some aspects of disease management of cherry leaf spot (Blumeriella jaapii) with special reference to pesticide use
45-49.Views:515In this review, some aspects of disease management of cherry leaf spot (Blumeriella jaapii) are summarised with special reference to pesticide use. In the first part of the review, we show the non-chemical control approach (e. g. removal of fallen leaves, planting resistant cultivar) against leaf spot. In the second part of the review, the effect of pesticides including fertilizers (urea) and fungicides on cherry leaf spot are discussed. Special attention are given to the fungicides of copper, dodine, captafol, captan, benomil, chlorothalonil, sterol demethylation inhibitors (e.g. fenarimol, fenbuconazole, myclobutanil, tebuconazole), and strobilurins about their effectiveness against cherry leaf spot. In the final part of the review, possibilities of cherry leaf spot control are discussed in integrated and organic cherry orchards.
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Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.
7-9.Views:237In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined. Results showed that brown rot reached an almost 20% incidence level in both years. Total injury incidence reached up to 5.3 and 19.8% in the two years. In all cases, insect injury incidence was the highest among injury types in most assessment dates. Incidence levels of other injury types (bird injury, mechanical injury and other injury) began to increase, but none of those reached levels >4%. Pearson’s correlation coefficients showed that brown rot incidence correlated significantly with the incidence of insect injury. In addition, brown rot incidence and the incidence levels of bird injuries was also significantly correlated. High injury and brown rot incidence levels suggest further improvements on organic fruit protection.
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Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary
57-61.Views:179Isoelectric focusing is an effective and well reproducible method to provide information for identification of various plant species and clones if breeding or other genetic modification(s) for a given species are reflected in changes of an isozyme pattern. The method has been used for characterization of plant proteins and enzymes and for identification of various species and varieties. Our aim was to continue our several-year-work carried out on a wide variety of grapevine varieties and to reveal whether analyses of esterase and peroxidase isozyme patterns are suitable to distinguish various grapevine varieties. Therefore we compared esterase and peroxidase isozyme patterns of various species. Plant samples were obtained from Szigetcsep, Kecskemet, Tokaj and Eger. The following samples were analyzed: Pinot gris, noir, blanc, Chardonnay, Riesling Theses, Chasselas from Szigetcs6p, Bianca and his parents Eger2 and Bouvier from Kecskemet, Furmint and Hárslevelű from Tokaj, Kékfrankos and Zweigelt from Eger. To identify various species according to their esterase isozyme patterns the after blooming phenological phase while according to their peroxidase isozyme pattern the dormant phenological phase was found as optimal sampling time.
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Effects of excessive weather on the micro-climate of apple plantations under the hail protection nets
81-85.Views:344The general utilisation of hail nets is spreading all over the world and in Hungary too. Hail nets are at present the only tool, which
is able to prevent heavy hail damage in agricultural crops. Besides its numerous advantages, there are also deleterious side effects, e.g. it
changes the microclimate of the crop stand. Our study aimed to observe the differences, which characterise the physical status of crop stands
under the protection of hail nets compared with the stands in open air under various meteorological conditions: high or low temperature, calm
or windy atmosphere and their possible combinations. The results indicated that on hot and calm days the difference may attain 3–4° C. On
cool summer days, the difference was only 1.5 ºC. The hail net influences the relative humidity of the air, which means on ho summer days
often 7-8% differences. Conditions of radiation may also differ conspicuously. Measurements prove the reduced global radiation on sunny
summer days to 70%. This impairs as a rule the development of fruits reducing their quality and also its quantitative traits. Sunburn is, on the
other hand, significantly prevented by shadow. -
Relationship between several meteorological factors and phenological features of apple cultivars
13-19.Views:247The trees observed are grown at Ofeherto, Eastern Hungary in the plantation of an assortment (gene bank) with 586 apple cultivars. Each of the cultivars were observed as for their dates of subsequent phenophases, the beginning of bloom, main bloom and the end of bloom over a period between 1984 and 2001. during this period the meteorological data-base keeps the following variables: daily means of temperature (°C), daily maximum temperature (°C), daily minimum temperature (°C), daily precipitation sums (mm), daily sums of sunny hours, daily means of the differences between the day-time and night-time temperatures (°C), average differences between temperatures of successive daily means (°C). Between the 90th and 147th day of the year over the 18 years of observation. The early blooming cultivars start blooming at 10-21April. The cultivars of intermediate bloom start at the interval 20 April to 3 May, whereas the late blooming group start at 2-10 May. Among the meteorological variables of the former autumnal and hibernal periods, the hibernal maxima were the most active factor influencing the start of bloom in the subsequent spring.
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Technologies developed to avoid frost damages caused by late frost during bloom in the fruit growing regions of Siófok and Debrecen
99-105.Views:404The aim of the study was to fi nd out which of the methods used to avoid damages of late frosts would be the most effective for the fruit growing practice. Three technologies have been tested in the regions of Siófok and Debrecen-Pallag. The antifrost irrigation proved to be the most advantageous. For that purpose microjet sprayers are used, which are thrifty and do not need for that purpose large containers. With the aim to secure an even distribution of water, the sprayers are distributed on three levels: above and inside of the crown as well as on the level of trunks. On a large scale, a single microjet above the crown level would be suffi cient. By means of a detailed analysis served to set the optimum intervals between spraying phases: with each 15, 10, 5 and 3 minutes during half a minute. The synchronous presence of water and ice below the freezing point, the released freezing heat plus the water used much above the freezing point (9–10 °C) altogether maintains the temperature above around 0°C near the fl owers or growing fruitlets, meanwhile, the surrounding air cools down to –8 °C. The effectiveness of the generally used anti-frost would be increased substantially by the former application of cooling irrigation, which delays the blooming date. The Frostbuster represents a new technology developed for the same purpose of frost defence. It uses butane burning and produces high (80-90°C) temperature with a strong blast of air. On the protected area sensors have been distributed for measuring temperature and relative humidity. The means of the measurements proved a rise of temperature, which was suffi cient to save the fruit trees until the difference is less than –3–3.5 °C. Our analyses stated that paraffi n candles avert the frost until –4 °C. Its success depends largely on the intensity of air movements. A small wind would be enough to frustrate the effect. The results show clearly the utility of Frostbuster and paraffi n candle combined is approved.
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Connection of fertilization conditions of sour cherry and meteorological parameters
17-21.Views:335Our analyses showed that the degree of free fertilization is mostly influenced by maximum temperature and sunshine duration.We found that free fertilization ratio increases with higher daily maximum temperatures; similar results characterise sunshine duration as well, namely we observed higher free fertilization ratio at higher sunshine duration values. Total amount of precipitation during the period between blossoming and maturity and the difference between the average daytime and night temperatures have an important role in the tendency of maturity time. Photosynthesis and respiration are essentially significant in the development of biological systems. These two processes are mostly regulated by the daytime and night temperatures. Therefore, it is not surprising that if the difference between daytime and night temperatures is large, it means intensive photosynthesis and a low degree of respiratory loss. Under these conditions intensive development and ripening can take place; however, in case of a low temperature difference intensive respiration slows down the process of development. Duration of ripening is also significantly influenced by the amount of precipitation of the period between blossoming and maturity.Abundant precipitation slows down the process of ripening, while dry weather accelerates it. Self-fertilization takes place in a space isolated from the environment. In spite of that, we found that effectiveness of self-pollination significantly depends on the meteorological conditions. Degree of self-fertilization is influenced directly by temperature and indirectly by other climatic parameters. We found a significant connection between the values of maximum and minimum temperatures during blossoming and the ratio of self-fertilization. Increase of maximum temperature reduces the effectiveness of self-pollination.A 1 °C increase of maximum temperature reduces self-fertilization ratio by 0,6%. In the case of minimum temperature we can state that the morning minimum temperature of 7,5–8,5°C is the most favourable. If minimum temperatures are under 4 °C or above 12 °C, self-fertilization ratio reduces to the quarter of the value characteristic at 8 °C. We believe that the effectiveness of self-fertilization can be improved considerably by the rational placement of isolator bags within the crown area, avoiding their placement to the external, western crown surface.
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Micro area based spatial distribution of apple scab in an organic apple orchard
21-23.Views:270In this study, the objective was to report a two-year investigation on micro area based spatial distribution of apple scab in an organic apple orchard. Results showed that number of symptomatic plant part ranged between 587 and 623 on leaf and between 46 and 78 on fruit for an individual tree. Number of asymptomatic plant part ranged between 1034 and 1321 on leaf and between 119 and 193 on fruit. Disease incidence ranged between 35 and 40% on leaf and between 27 and 33% on fruit. Disease aggregation index ranged between 0.115 and 0.298 on leaf and between 0.117 and 0.221 on fruit. Three of the four trees showed significant within canopy aggregation of disease for leaf apple scab symptoms in both years. For fruit apple scab, two of the four trees showed significant random patterns in both years.
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Viniculture in the Semi-arid Tropical Region of Brazil
115-118.Views:116In the semi-arid tropics viticulture was successful according to technologies developed by Hungarian expertise
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Some aspects of reduced disease management against Blumeriella jaapii in sour cherry production
49-51.Views:273The aim of this study was to evaluate the effectiveness of reduced spray programmes against cherry leaf spot in integrated and organic sour cherry orchards. Altogether four spray programmes were performed i) standard integrated: sprays followed by forecasting systems during the season, ii) reduced integrated: sprays followed by forecasting systems but only 75% of the spray numbers used during the season-long spray programme, iii) standard oragnic: sprays applied every 7–14 days during the season and iv) reduced organic: 60 % of the spray numbers used during the season-long spray programme. Our study showed that cherry leaf spot did not increase above 3.1, 7.4, and 8.9% in 2008, 2009, and 2010, respectively, in the integrated orchards. However, leaf spot incidence was above 20% in all years in the organic field. Reduced spray programme did not increase significantly cherry leaf spot incidence in the integrated field in either years. However, leaf spot incidence increased significanly (above 20%) in the reduced spray programme for the organic orchard.
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Microclimatic studies on different aged apple plantations
7-11.Views:252The purpose of measuring parallel canopy and out of canopy microclimates was to find out in what extent climatic parameters measured in different aged canopis differ from each other and from the values characteristic to out-of-canopi areas. The importance of phytoclimatic researches seems to lie in the fact that if the reactions of fruit trees towards meteorological elements are continuously followed, we have the possibility to provide growers with information. These pieces of information are like defining the optimum time of phitotechnical interventions (summer pruning, sorting sprouts, thinning fruits, etc.), the necessity of applying mulching, defining the method and time of irrigation and applying plant protection activities. By means of phytoclimatic researches, it is possible to react to unfavourable meteorological impacts within a certain extent. It is also possible to successfully reduce the risks of late spring and early autumn frost damage, as well as the risks, content and measure of experienced heat and water stress conditions by finding out about the physical characteristics of the canopis' internal area.
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Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary
89-97.Views:251The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.
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The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
7-10.Views:262We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum
temperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were included
in the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürtös”.We conducted regression analyzes on the three varieties, but
present only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The data
base of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content
(%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature and
minimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature shows
a quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. The
other weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasing
amount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influence
on total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sour
cherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energy
losses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitamin
C content in cases of a large negative water balance, vitamin C content is generally low. -
Spore dispersal, diurnal pattern and viability of Monilinia spp. conidia and the relationship with weather components in an organic apple orchard
17-19.Views:263In a two-year Hungarian study, spore dispersal diurnal periodicity and viability of Monilinia spp. and their relation to weather components were determined in an organic apple orchard. Conidia of Monilinia spp. were first trapped in late May in both years. Low number of conidia were trapped until end-June. Thereafter, number of conidia continuously increased until harvest. Conidia in a 24-h period showed diurnal periodicity pattern, with th highest concentration in the afternoon hours. Spore viability with FDA staining showed that viability of
conidia ranged from 45 to 70% with showing lower viability in the dry than in the wet days in both years. Temperature and relative humidity correlated positively with mean hourly conidia numbers in both years. Mean hourly rainfall was negatively but poorly correlated with conidiacatches in both years. Results were compared and discussed with previous observations. -
Water use of young apple trees related to leaf area development
61-63.Views:187Present paper describes an investigation concerning seasonal water use and foliage area development of apple trees. Sap flow velocity was measured in the trunks of five years old apple trees cv. `Florina'/M.26 by a thermal dissipation (Granier) method from 20th of May to the end of September in 1998. The development of foliage area was estimated by a method including leaf area measurements, recording of leaves and shoot length. The foliage area reached to 70% of the maximum yearly value at beginning of June. The remaining 30% developed to the end of August. The leaf area specific water use was considerable higher in June and July, than in second part of summer. The trends of ET-FAO and water use curves differed mostly in the late season: the ET-FAO curve falls quite in September compared to August, whereas the value of water use was a similar as in August. This insensitivity of ET-FAO in this period may be a great disadvantage while using the Penman-Monteith equation in irrigation scheduling of apple.
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Cooling irrigation as a powerful method for microclimate modification in apple plantation
33-37.Views:286Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.
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The effect of summer pruning on solar radiation conditions in apple orchards
87-91.Views:292The aim of this study was to measure the solar radiation conditions in the tree and around the tree of pruned (summer pruning) and unpruned trees in an intensive apple orchard. When observing the daily trend of global radiation measured, there was a great reduction at midday hours due to the shadowing effect of the canopy. The reduction reached 70-75% before pruning, while after pruning it was only 20-25%. The relative radiation supply of the canopy space on cloudy days in the morning and late afternoon hours was higher than that of the sunny days. Mean differences between the day and night temperature reduced greatly in the period of intensive fruit colouration in August and September both in the plant stock and outside the plant stock.
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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary
81-87.Views:416Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.
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Effect of reduced spray programmes on incidences of apple scab, powdery mildew and codling moth damage in environmentally freindly apple production systems
75-78.Views:737Still a large amount of pesticides and spary applications are used in environmentally friendly fruit production systems; therefore, the aim of our study was first to test the in vitro effeicacy of some fungicides against a key apple disease (apple scab), and secondly to evaulate the effectiveness of reduced spray programmes against apple scab, powdery mildew and coding moth in integrated and organic apple orchards. In vitro efficacy of 7 fungicides (Champion 50 WP, Kocide 2000, Nordox 75 WG, Olajos rézkén, Kumulus S, Rézkén, Rézoxiklorid) and another 6 fungicides (Score 25 EC, Efuzin 500 SC, Systane, Folicur Solo, Zato Plusz, Rovral) approved in organic and integrated production systems, respectively, were tested against apple scab. Altogether four spray programmes were performed i) standard integrated: sprays followed by forecasting systems during the season, ii) reduced integrated: sprays followed by forecasting systems but only 75% of the spray numbers used during the season-long spray programme, iii) standard oragnic: sprays applied every 7–14 days during the season and iv) reduced organic: 60% of the spray numbers used during the season-long spray programme. In vitro results showed that fungicides (with active ingredients of copper and sulphur) applied in organic production showed relatively high percent growth capacity of the apple scab fungus. Rézkén showed the highest and Kumilus S the lowest efficacy against apple scab. Fungicides applied in integrated production showed relatively low percent growth capacity of the apple scab fungus. Score 25 EC showed the highest and Rovral the lowest efficacy against apple scab. Field study showed that reduced spray programmes did not increase significantly scab incidence in the integrated field. However, scab incidence increased significanly (above 30%) in the reduced spray programme for the organic orchard.Mildew incidence was low (below 5%) in both integrated and organic spray programmes. Mildew incidence on both shoots and fruits increased significanly in the reduced spray programme for the organic orchard. Incidence of codling moth damage was affected the most by standard vs. reduced spray programmes. Though incidence remained below 10% in the integrated plots, the incidence was significantly higher in the reduced spray programme compared to the standard programme. Similar results were obtained for organic spary programmes, but the incidence was 10 times higher and the differences among the two programmes were larger.,