Vol. 8 No. 2 (2002)
Articles

Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary

Published August 14, 2002
É. Stefanovits-Bányai
Szent István University Faculty of Food Science, Department of Applied Chemistry, H-1118 Budapest, Villányi út 29-31
S. Lakatos
Department of Pathophysiology Institute of Health Protection Hungarian Defense Forces, H-1555 Budapest, PO Box 7.
M. Hajós-Novák
Szent István University Department of Genetic and Plant Breeding, H-2103 Gödöllő, Páter K. u. 1.
E. Hajdu
Research Institute for Viticulture and Enology of Ministry of Agriculture and Rural Development H-6001 Kecskemét, P.O.B. 25.
I. Balogh
Szent István University Faculty of Horticulture Science, Department of Viticulture, H-1118 Budapest, Villányi út 29-31.
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APA

Stefanovits-Bányai, É., Lakatos, S., Hajós-Novák, M., Hajdu, E., & Balogh, I. (2002). Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary. International Journal of Horticultural Science, 8(2), 57-61. https://doi.org/10.31421/IJHS/8/2/331

Isoelectric focusing is an effective and well reproducible method to provide information for identification of various plant species and clones if breeding or other genetic modification(s) for a given species are reflected in changes of an isozyme pattern. The method has been used for characterization of plant proteins and enzymes and for identification of various species and varieties. Our aim was to continue our several-year-work carried out on a wide variety of grapevine varieties and to reveal whether analyses of esterase and peroxidase isozyme patterns are suitable to distinguish various grapevine varieties. Therefore we compared esterase and peroxidase isozyme patterns of various species. Plant samples were obtained from Szigetcsep, Kecskemet, Tokaj and Eger. The following samples were analyzed: Pinot gris, noir, blanc, Chardonnay, Riesling Theses, Chasselas from Szigetcs6p, Bianca and his parents Eger2 and Bouvier from Kecskemet, Furmint and Hárslevelű from Tokaj, Kékfrankos and Zweigelt from Eger. To identify various species according to their esterase isozyme patterns the after blooming phenological phase while according to their peroxidase isozyme pattern the dormant phenological phase was found as optimal sampling time.

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