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• Effect of nitrogen dressings to Jonathan apple trees in a long-term experiment

  128-130.

  J. Papp

  Views:

  124

  During the last three decades, diverse effects of nitrogen application on the performance of apple trees were studied in field and pot experiments at the Experimental Station of University of Horticulture and Food Industry. The basic experiment, using different rates of nitrogen in kg/ha (check, N-50; N-100; N-200; N-400; and N-800), was carried out for a period of 13 years, thus including almost the whole bearing period of Jonathan apple trees on M.9 rootstocks.

  The need of nitrogen in apple orchards on M.9 rootstock and soils with moderate humus content can be decreased considerably. Nitrogen application significantly increased leaf nitrogen and magnesium, but depressed leaf phosphorus and potassium content. With increasing doses of nitrogen fruit nitrogen content significantly increased and parallelly phosphorus and potassium content decreased. Even the lowest rate of nitrogen application decreased the red colouration of fruits. A direct negative correlation between nitrogen fertilzation and fruit firmness was not proved. No close and significant correlation between fruit quality parameters and the nitrogen content in leaves, sampled at different dates, was revealed.

   

• Impact of planting dates on yield and pod quality traits of snap bean under short-temperate season climates

  57-63.

  S. Rao

  Views:

  139

  Snap bean, a warm-season crop, have low frost tolerance. The optimal temperature for seed emergence and plant growth is important. Therefore, appropriate planting dates for adapted varieties has paramount significance in improving pod yield and quality of snap bean under short cool season climates. Three snap bean cultivars planted at 3 different dates were examined to evaluate the effects of planting dates on snap bean pod yield and quality traits in a 2-year study in a short season climate in Manitoba, Canada. Results of this study showed that three, two weeks apart, planting dates had a non- significant effect on marketing yield of three different cultivars tested in this study. Planting dates showed significant effect on un-marketable yield, pod fresh weight, pod length and total soluble solids. Higher marketable and un-marketable yields along with longer pod length and soluble solids, in all three cultivars, were more profound when seeded at mid and late planting dates. Snap bean grew under higher temperature and accumulated more growing degree days (GDD) when planted in mid June and early July when compared to early June planting. These results conclude that marketable yields of snap bean were not significantly affected by planting dates when seeded-two weeks apart-in shorter growing environments which allow commercial and market gardeners, in northern areas with shorter growing seasons to optimise planting snap bean, without reducing pod yield and quality.

• Effect of 1-MCP and chemicals on the vase life of Rosa hybrida L. cv. 'Bordeaux'

  13-16.

  O. Feigel-Terék

  E. Jámbor-Benczúr

  I. Mosonyi

  Á. Máthé

  Views:

  147

  The effect of 1-MCP on rose cultivar 'Bordeaux ' was studied in combination with different preservative solutions. The flowers were treated with 1-MCP for 6 hours at 17 °C and for 18 hours at 4 °C. As for the diameter of flowers the best resu lts was achieved, when applying 20 gL- 1 sucrose + Clorox (2 ml L- 1), as well as preservative "Spring" ( I 0 gL-1) + 1-MCP ( 18 hours). Similar results were measured in the case of Spring + Clorox + 20 gL-1 sucrose with 1-MCP (6 and  18 hours). The longer MCP treatm ent gave better results as compared to the shorter ones, because the flowers were much more open.The condition of flowers was the best in the solution of Clorox + 20 gL-1 sucrose and Spring solution combined with the longer MCP treatment. and Clorox + 20 gL- 1, on the IQ1h day. The longest vase life ( 10,3 day) was observed in the case of Spring application combined with 18 hours of MCP treatment. ln this treatment the vase life was prolonged by 3,3 days. As regards the calculated ornamental values, the following sequence could be established :"Spring" + l-MCP ( 18hrs) 134 points, Clorox + 20 gL-1 sucrose + 1-MCP (l8h) with 129 point, and the third was the Clorox + 20 gL-1 sucrose with 1 19 point.

• Review of the self-incompatibility in apple (Malus x domestica Borkh., syn.: Malus pumila Mill.)

  31-36.

  A. Hegedűs

  Views:

  508

  Apple (Malus x domestica Borkh.) is one of the most important fruit crops showing ribonuclease-mediated self-incompatibility, and no self-compatible apple cultivars are known. Twenty-nine S-alleles were identified in apple and many more incompatibility groups are present compared to sweet cherry. Results from a Belgian, English and a Japanese research group are combined and the S-genotypes of the most important world cultivars are collected. Two different allele labelling system are reconciled and detection methods used in case of the specific alleles are shown. Effects of the resistance breeding programmes are discussed; and scientific efforts involving transgenic technology to create self-compatible genotypes are shown. This review covers the most interesting issues regarding self-incompatibility in apple.

• Examination of valuable ingredients of some wild fruits

  71-74.

  B. Z. Sipos

  N. Szabó

  M. Stéger-Máté

  G. Schmidt

  Views:

  153

  A possible way of the development of Hungarian agriculture is the selection and growing of new fruit species and varieties featuring special qualities, with high biological nutritive and health protecting properties due to their natural composition. A reserve for such new fruits is the native dendroflora, e.g. those wild-growing trees and shrubs of Hungary, which bear edible fruits. The publication is giving a summary of chemical analyses done on the fruits of the plants listed below. The research team on the project started the work in 2001 with

  woody species (genera) as follows:

  • common elder (Sambucus nigra) clone named Szcs-1, Szcs-2, Szcs-3, Szcs-4, Szcs-5, SzcsK-1, SzcsK-2
  • dog rose (Rosa canina) types: clones named Sz-1, Sz-2, Sz-3, Sz-4 and Sz-5 .
  • native rowans: Sorbus dacica, S.rotundifolia, S. degenu, S.bakonyensis cv. Fánivölgy
  • hawthorns: Crataegus monogyna, C. orientalis,C..v lavallei.
  • cornel cherry: Cornus mas cv. Császló.

  The present paper is reporting on the content of the following compounds in the fruits: dry matter (refractometric values), total acid content, ascorbic acid, 13-carotene, pectin, minerals and carbohydrates. The results have shown that these wild fruits have excellent composition. Besides their curative effects, their content of minerals, ascorbic acid and 13-carotene has surpassed that of the traditional fruits. These fruits are rich in ascorbic acid, 13-carotene and pectin. The high content of the above-listed, biologically active compounds makes the new wild fruits studied suitable for the preparation (and later: mass-production) of special curative and exclusive products.

• Evaluation of the quality of Sorbus fruits belonging to different species

  37-41.

  E. Barabits

  N. Szabó

  B. Z. Sipos

  A. Szenthe

  Views:

  156

  The interest in wild growing fruits was increased considerably by the pharmaceutical industry, the cosmetics as well as by the food industry. (Stefanovits-Bányai et al., 2004). Elderberry (Sambucus nigra L), sand thorn (Hippophae rhamnoides L.), cornet (Cornus mas L.), dog rose (Rosa canina L. bearing hips) and the Sorbus species (Sorhus ssp.) have been well known medicinal and/or ornamental plants since long. Recently, precious substances have been detected in their fruits, which are indispensable in healthy foods. Several species and micro-species of the genus Sorbus are components of the native flora of Hungary, and the fruit of some of them have been consumed traditionally, however, they are preferably considered as ornamentals. The nursery of Alsótekeres (Balatonvilágos) maintained some 16 clones of Sorbus species, which are mainly apomictic "micro species" of. the collection. In 2003, a comprehensive analysis of sorb fruits born on apomictic micro species was initiated in order to find those, which will be suitable to establish plantations. It turned out that considerable differences exist between the fruits of individual taxa, however, it is largely influenced by seasonal effects. According to physical measurements, a scale of mean fruit masses could be established. As for chemical ingredients of the fruits, those are of special interest, which are involved mainly in anti-oxidant activities of the organisms (calcium, potash, phosphorus, copper, magnesium).

• Biological performance of grape varieties in Eastern Hungary

  31-35.

  N. Rakonczás

  Views:

  201

  Eurasian and interspecific grape varieties and candidates were inspected for biological productivity in the variety collection of the University of Debrecen at the Horticultural Experimental Station in Pallag. In this paper, data are reported on yields (kg/stock), cane production (kg/ stock) and use-up index of wood yield of each cultivar in the experimental years 2011-2012. From the range of Eurasian (Vitis vinifera L.) white wine-grape qualified cultivars and candidates ’Ezerfürtû’, ’Generosa’, ’Jubileum 75’, ’Müller Thurgau’, ’Zöld veltelíni’,’B-11’, ’CSFT-92’, ’Pintes’, from the range of Eurasian (Vitis vinifera L.) red wine-grape qualified cultivars and candidates ’Kármin’, ’Pinot noir’, ’Alicante Bouschet’ and ’Rubintos’ were highlighted. Promising data of interspecific ’Aletta’, ’Csillám’, ’Kunleány’, ’Orpheus’, ’Refrén’, ’Taurus’, ’Viktória gyöngye’, ’Alföld 100’, ’Reform’, ’RF38/32’, ’Toldi’ white, and ’Dunagyöngye’ ’Pannon frankos’ red wine-grape cultivars and candidates were emphasized. Published data refer only to the biological performance of the cultivars. The thorough evaluation of varieties needs respect to data on resistance to fungal disease and climatic extremities, and other characteristics concerning production technology and oenological parameters.

• Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

  93-97.

  P. T. Nagy

  I. Kincses

  J. Nyéki

  T. Szabó

  M. Soltész

  Z. Szabó

  Views:

  249

  Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost damage was observed at late blooming period (6 May (T=-1.6°C)) in this region, which caused approximately 60-65% of fruit loss. The aim of this study is to investigate the effects of a spring frost event on nutrient uptake and status of the trees of a sour cherry plantation at Újfehértó. The symptoms of frost were observed visually. This visual observation was confirmed by SPAD readings. The frost affected the macroand micronutrient contents of leaves. It was found that the frost affected the nutrient uptake negatively, but the effect of it was not significantly sometimes. It can be stated that the nutrient demand of trees can be supplied only under even worse conditions.

• Examination of fruit juices produced with aseptic technology

  65-70.

  I. Nagy-Fodor

  Views:

  134

  The quality of finished products with a 100% fruit content is influenced to the greatest extent by the fruit-base (fruit pulp and fruit juice concentrate) used. In terms of the production of the fruit juice, the minimization of the quantity of the dissolved oxygen, which can cause detrimental oxidation processes to start, is a very important aspect. Scientific experiments specify de-aeration before pasteurization as the solution to the problem. The choice of the packaging material and the manner of packaging also contribute to the preservation of the alimentation-biological and pleasure value of fruit juice. On the basis of the results of the experiments, regarding the parameters which are important in terms of quality, i.e. dissolved oxygen content, C-vitamin concentration, deepening in the colour and sensory features, Tetra Bric Aseptic packaging proved to be better in the examined cases. Storage circumstances also influence the quality of fruit juice.

• Sensory analysis as a supporting method for marjoram breeding

  73-77.

  I. Novák

  M. Héjja

  H. Horváth

  É. Héthelyi

  Views:

  184

  Marjoram is one of the most important spices in Hungary, which is utilized both in phytotherapy as well as in alimentary industry. Organoleptic quality of the drugs of two Hungarian varieties of Majorana hortensis /'Francia' and 'Magyar'/ were investigated by two different methods of sensory analysis. The chemical composition of the material was checked by GC analysis of the distilled essential oil. Although their main compounds and proportions showed similar patterns, both the human and instrumental sensory tests based on the complex odour and aroma of the drug, proved a significant differentiation of the two varieties.

  On the basis of our results, sensory evaluation may be a useful tool in the practice in determination of complex aromatic values of marjoram, as a spice. At the same time it seems to be a suitable method in promotion of breeding efforts.

   

• The role of rejuvenated and adult forms of English oak (Quercus robur) in in vitro cultures

  81-83.

  Gy. Végvári

  I. Balla

  Z. Kothencz

  Views:

  142

  In vitro plant material of clones (Q. robur) NL 100 A (adult) and NL 100 R (rejuvenated) received from Germany (A. Meier-Dinkel, 1995) were used in these experiments. WPM medium was used for the multiplication phase. Plantlets were subcultured monthly. Differences in quality and colour of the adult and rejuvenated cultures induced us to follow and compare the changes of mineral- and chlorophyll content and dry weight during the propagation phase. Mineral and chlorophyll content as well as dry weight were measured weekly on three samples during the subculture period.

  In the case of propagation rates we stated, they were similar around the year, but both clones had a high peak in April. Examining the cation-content, we detected that, the plantlets had a highest quantity of several elements during the 2nd and 3rd week of subculture. The iron content was the highest in the 1st week and after that it decreased continuously. It is supposed, that the content of iron is not enough in the media. The chlorophyll content of the rejuvenated clone was higher than that of the adult one.

  In the rooting experiments it was stated that, after one-week cold treatment the rooting ability was the best.

   

• Hazardous element content and consumption risk of 9 apricot cultivars

  61-65.

  G. H. Davarynejad

  S. Vatandoost

  M. Soltész

  J. Nyéki

  Z. Szabó

  P. T. Nagy

  Views:

  258

  The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadmium, Mercury and Lead were determined in fresh and dried samples of "Jumbo cot", "Tom cot", "Gold strike", "Gold bar", "Bergeron", "Bergarouge", "Sweet cot", "Yellow cot" and "Zebra" apricot cultivars. Wet digestion of samples with concentrate HNO3 – H2O2 digester mixture and inductively coupled plasma–atomic emission spectroscopy was used. Highest content of As, Cd, Hg and Pb among all cultivars, were 0.5, 0.04, 1.5 and 0.5mg/kg of dried apricot samples. Fresh fruit samples also contain 0.2, 0.016, 0.6 and 0.2 mg/kg of Arsenic, Cadmium, Mercury and Lead respectively. Daily intake of metals, hazard quotient and health risk index to reveal health risk possibility of dried and fresh fruits consumption were calculate and compared.

• Nutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varieties

  29-31.

  Cs. Szamosi

  H. Némethy-Uzoni

  G. Balázs

  É. Stefanovits-Bányai

  Views:

  218

  The aim of our experiments was to investigate the internal quality parameters of some old melon and watermelon landraces or varieties whether they have any desirable characteristics. Measurements were carried out using 8 different types of melon (Cucumis melo L.) and 8 accessions of watermelon (Citrullus lanatus [Thumb]), which were self pollinated under greenhouse conditions. Besides the determination of dry matter content; soluble solids, titratable acidity of the fruit juices, investigation of carbohydrates, total phenol content was measured by spectrophotometer. Total antioxidant capacities were determined spectrophotometrically using the FRAP method. We found some accesions both among melon and watermelon varieties, which could be characterized by outstanding inner content.

• Fruit production and research in Hungary - An overview

  7-11.

  J. Papp

  J. Nyéki

  M. Soltész

  Views:

  307

  Hungary is traditionally a food producer country. 63% of its total land area can be cultivated. Horticulture is one of the fundamental agricultural branches. The country has a moderate continental climate, with a mean temperature of 10 °C. The average hours of sunshine ranges 1,700 to 2,100 hours. Under the geographical condition in the Carpathian Basin the chemical composition of the fruits has a good harmony. The total fruit acreage is 97,000 ha with a crop of 800,000 to 900,000 tons yearly. In 1982 1,934,000 tons of fruit crop were produced since then it has decreased. The most important fruits are apple, European plum, sour cherry and raspberry. The percentage of apple reaches almost up to 60%. In the new plantings sour cherry, apple and black elderberry is popular. The most important fruit-producing region is situated at the North-eastern part of the country. More than 40% of Hungary's fruit production is concentrated there. In ranking the 2^nd place is taken by fruit growing area in the middle of Hungary, where the production of stone fruits and small fruits has a considerable proportion.

  In the 70s and 80s of last century there was a developed research structure and wide range of research activity in Hungary. From that time the research capacity has considerably decreased first of all in the field of technological development. The main research area is fruit breeding and variety evaluation.

  Fruit scientists and fruit grower specialists are held together by the Hungarian. Society for Horticultural Sciences which has a membership in ISHS. Fruit researches and scientists having academic degree are belonged to the Horticultural Board of Hungarian Academy of Sciences.

• The effect of the limitation of insect pollination period on the fruit set and yield of temperate-zone fruit tree species

  90-95.

  P. Benedek

  J. Nyéki

  M. Soltész

  Z. Erdős

  I. Skola

  T. Szabó

  I. Amtmann

  F. Bakcsa

  G. Kocsisné Molnár

  Z. Vadas

  Z. Szabó

  Views:

  141

  The duration of effective bee pollination period was limited by caging flowering branches for shorter or longer time in blooming fruit trees in a number of experiments during the past decades. In the case of self-sterile fruit species and cultivars (apples, pears, quinces, some plums, some sour cherries) even partial limitation of the effective duration of bee pollination period significantly reduced the fruit set and the yield. In the case of self-fertile apricots the effect of the total and also the influence of partial limitation of bee pollination period was the same as in the case of the mentioned self-sterile fruits. On the other hand, in the case of another self-fertile fruits (some plums, some sour cherries), the effect of partial limitation of bee pollination period was usually small, but complete (or incomplete but strong) limitation of be pollination usually resulted in a strong reduction of yield. This means that not only self-sterile but also self-fertile fruits clearly depend on insect (bee) pollination. This is because pollen dehiscence of anthers and the receptive period of stigmas do not overlap in time within the individual flowers. Stigmas in self-fertile trees, therefore, need pollen carried by bees from another flowers of the same tree (or compatible pollen from another trees). Accordingly, additional bee pollination (moving bee colonies to the orchards in flower) is needed to all kinds of temperate-zone fruit tree species when bee visitation of plantations is not abundant enough for some reasons.

• A critical evaluation of methods used for S-genotyping: from trees to DNA level

  19-29.

  J. Halász

  A. Hegedűs

  Views:

  175

  Fruit setting behaviour of fruit trees remains to be in the focus of plant breeders and growers. Realizing that most species (cherry, apple, pear etc.) are self-incompatible and certain cultivars are cross-incompatible, mutual fertility properties and their reliable determination are of great interest. This review gives a comprehensive description of all known S-genotyping procedures, i.e. the classical fruit set analysis after open field test crosses; pollen tube growth monitoring with fluorescent microscopy; stylar ribonuclease electrophoresis (using different types of isoelectric focusing and 2-dimension polyacrilamide gel electrophoresis); as well as the most recent polymerase chain reaction based DNA-level analyses and DNA sequencing. The review presented not only gives a compilation of the bases of the methods described but also provides a critical evaluation and a comparative characterization of their applicability.

• Importance of boron in fruit nutrition

  39-44.

  P. T. Nagy

  I. Kincses

  J. Nyéki

  M. Soltész

  Z. Szabó

  Views:

  273

  Boron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.

• Cost and profit conditions in the Hungarian intensive apple production

  65-68.

  F. Apáti

  X. Wang

  J. Racskó

  Views:

  177

  In this study I investigated the cost and profit conditions and the efficiency of intensive, qualitative apple production on the basis of a data collection carried out in ventures of high standard production. I concluded that the intensive apple production has an extremely high cost requirement, the production costs are approximately 1500 to 1600 thousand HUF per hectare. In an average case, a production value of 2000 thousand HUF per hectare may be reached, which may fluctuate in a wide interval during the years. Considering the above mentioned, a net profit of 400 to 500 thousand HUF may be realized in one hectare. It should be highlighted that regarding the present marketing conditions, realizing the appropriate profit may be expected only by producing 30 to 40 tons per hectare yields and 80 to 90% food quality ratio.

• Evaluation of different sources of resistance for breeding powdery mildew resistant grapevine varieties

  35-40.

  J. Korbuly

  Views:

  163

  The appearance of resistance to powdery mildew was investigated on seedling progenies of interspecific crossings. Hybrids of American and East-Asian wild species and one Vitis vinifera variety (Janjal kara) were used as source of resistance in the crossings. The resistance of foliage and of berries were tested in the field at the time of vintage. The degree of resistance was ranked into six classes.

  In American and Asian hybrid derivatives there were few highly resistant progenies, but in the hybrids of Janjal kara variety more than 90 % of the progenies proved to be highly resistant to powdery mildew. According to the distribution of classes of resistance in the populations the resistance of American and Asian sources are mostly influenced by additive gene affects. The resistance of Janjal kara seemed to be mono or digenic.

  No close correlation was found between the powdery mildew resistance of the foliage and that of the berries.

   

• Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments

  29-31.

  G. Szemán-Nagy

  G. Pintér

  J. Prokisch

  J. Tornyai

  J. Nyéki

  Z. Szabó

  T. Szabó

  M. G. Fári

  Views:

  247

  The inner quality of fruits depends on many components. The analysis of pharmacologically important fruit species as the sour cherry consumed as a common food is an expensive task, mostly requiring an equipped laboratory. In sour cherry, one of its valuable components, the anthocyanin content deserves special attention. A portable analytical implement, which has been developed by our team measures the anthocyanin content on a scale of 1024 PharMgrades. The system is a member of the UVEX family of implements working with a microprocessor and performs the measurement quickly. The portable variant (UVEX-ML-1) does not require much training, the laboratory variant (UVEX UL-1) performs a large quantity of tests under modest laboratory conditions. Preparation of the samples is easily done, the necessary elements are available in the trade. The reagent is easily stored and dosed. The system was tested and proved to be of sufficient precision and the result showed acceptable variance according to the checks performed by a spectrophotometer in the laboratory.

• Self-incompatibility in plums (Prunus salicina Lindl., Prunus cerasifera Ehrh. and Prunus domestica L.). A minireview

  137-140.

  A. Hegedűs

  J. Halász

  Views:

  425

  Japanese plums (P salicina) and cherry plums (P cerasifera) are diploid species, while European plum (P. domestica) cultivars are hexaploids. Most diploid species are self-incompatible while fertility relations of the hexaploid European plums are variable between self-incompatibility and self-compatibility. About twenty S-alleles and six inter-incompatibility groups and one S-haplotype responsible for the self-fruitful phenotype were described in Japanese plum cultivars, but studies on cherry plums and even on the European plum cultivars are severely restricted. This review is focused on the available information obtained from myrobalans and European plums; and discusses recent hypotheses regarding the putative origin of the hexaploid plums, and thereby indicates the possibility of allele flow between different plum species.

• Determination of biogenic amine content of Tokaj Wine Specialities

  87-90.

  M. Kállay

  Views:

  141

  The knowledge of the finest composition of the Tokaj Wine Specialities is an indispensable task. The presence of the biogenic amines as an eventual combination of hygiene, technology and activity of Botrytis cinerea is a very important point of view in the future. The objective of this study was to measure the biogenic amine-content of Tokaj Wine Specialities.

  According to our findings, the histamine-concentration remained lower than the prescribed end values, but ill the case of serotonine, there were significant measured values. During the fermentation period, in the first cycle there was a decrease in the concentration of biogenic amines, but with the advancement of fermentation, an increase was found.

• Inheritance of the characters related to flower formation, blooming and fertilisation in apple

  63-65.

  M. Soltész

  Views:

  140

  On the base of observations performed during a period of 20 years the blooming characters^-of apple varieties and their progenies the following statements are actual.

  In blooming dynamics there was no difference between paternal and maternal effects. In the assignment to blooming time groups, the paternal effect prevailed whereas in the tendency of flower initiation on long shoots maternal parent was more decisive. Varieties as 'Golden Delicious'. 'Jonathan', 'Red Delicious', 'Rome Beauty' and 'Staymared' and their respective, naturally raised mutants did not differ in blooming characters.

  The possibility of predicting the relation to blooming time groups of early (July, August) ripening individuals is low, whereas late (September. October) ripening ones have a good chance to be medium late in blooming time.

   

• Studies on the drought responses of apple trees (Malus domestica Borkh.) grafted on different rootstocks

  29-36.

  E. Nemeskéri

  É. Sárdi

  E. Kovács-Nagy

  É. Stefanovits-Bányai

  J. Nagy

  J. Nyéki

  T. Szabó

  Views:

  369

  The morphological and chemical changes in the leaves of eight apple varieties grafted on M4, M26 and MM 106 rootstocks were examined during fruit development in non-irrigated plantation. The aim of the experiment was to examine the defensive mechanisms in apple trees under the mild and serious dryness occurring during fruit development. The content of a relative chlorophyll (SPA D value) of the apple leaves on eastern side of the trees was lower than western and southern sides under drought occurring du ring fruit devclop111ent Under sustained drought from first of July to August the SPAD value, the weight of leaves were larger and the stomata density was significantly larger than in the previous periods. There was a close positive significant correlations bet ween SPAD and stoma density both in the group with less sensitive to drought (r=0,8429) and in the large water demanded group (r=0,9209) equally. The rate of increase in SPAD values and the stoma density was slower in the group with drought tolerant, than in the group required good water supply. The varieties being sensitive to water deficite such as Akane. Pink Lady and Red Rome van Well have a l ready responded intensively to short time of drought by the increasing of carbohydrate and antioxidants product ions. At 42 days of sustained drought as soon as the level of carbohydrate in the leaves decreased, the antioxidant s contents of the leaves rised suddenly in the apple varieties with moderate water requirement s as Greensleeves and ldared. Gala apple variety seemed to be able to defend the drought for longer time because there was no change in relatively high level of carbohydrates and antioxidants of their leaves under severe drought during fruit development.

• Volatile constituents of Nepeta cataria L., N. glechoma Benth. and N. parviflora M. Bieb. from Hungary

  47-50.

  É. B. Héthelyi

  L. Gy. Szabó

  K. Korány

  Views:

  120

  In the temperate zone live about 150 species of the Nepeta genus. Our investigations covered the examinations of the volatile oil containing species of the genus endemic in Hungary, Nepeta cataria and Nepeta parviflora. Latter is a relict of the ancient steppe-flora and endemic in Hungary as well. Phytochemical examination of the volatile oil containing plant material has also been carried out. Catnip growing in the Botanical Garden of PTE Department of Botany contained 0,67% volatile oil in May and 0,14% in November. Chemical character of the volatile oils were measured by gas chromatography/mass spectrometry and citronellol, citral-A, citral-B and geraniol components were identified. The composition of the oil of November samples shifted towards citronellol (65%). In both samples insecticide and repellent activity bearing compounds (+)-cis-p-menthane-3,8-diol, and (—)-trans-p-menthane-3,8-diol in 2-2.5 and 4-4.5% amount have been found. The catnip sample deriving from Germany contained a small amount of anetol, citronellol, neral, geraniol and geranial (6-13%), and possibly two isomers of nepetalactone in 23-31%.

  The Nepeta parviflora endemic in the Nagyvolgy valley near Nagykaracsony consisted of the same compounds in the investigated years (1998-2000). Its limonene, methyl chavicol, b-cariophyllene, b-selinene, b-cubebene, davanone, germacrene-D constituents have been identified. In the year 2000 different GC % of these compounds were detected in the different organs of the plants.

  The closely related species Nepeta cataria var. citriodora contained 83% citral, and the N. glechoma (= Glechoma hederacea) contained 41% a-cubebene, 20% patchoulenol, 7,7% spathulenol respectively. These compounds were identified by gas chromatography and gas chromatography / mass spectrometry.