Vol 6 No 4 (2000)
Cikkek

Influence of aromatic cytokinins on shoot multiplication and their after-effects on rooting of apple cv. Húsvéti rozmaring

Published August 23, 2000
J. Dobránszky
Research Centre of University of Debrecen, H-4401 Nyíregyháza P. 0. Box 12., Hungary
J. Magyar-Tábori
Research Centre of University of Debrecen, H-4401 Nyíregyháza P. 0. Box 12., Hungary
E. Jámbor-Benczúr
Szent István University, Department of Floriculture and Dendrology, Budapest, Hungary
J. Lazányi
Research Centre of University of Debrecen, H-4401 Nyíregyháza P. 0. Box 12., Hungary
T. Bubán
Research and Extension Centre for Fruit Growing, Újfehértó, Hungary
J. Szalai
Szent István University, Department of Floriculture and Dendrology, Budapest, Hungary
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How to Cite

APA

Dobránszky, J., Magyar-Tábori, J., Jámbor-Benczúr, E., Lazányi, J., Bubán, T., & Szalai, J. (2000). Influence of aromatic cytokinins on shoot multiplication and their after-effects on rooting of apple cv. Húsvéti rozmaring. International Journal of Horticultural Science, 6(4), 84-87. https://doi.org/10.31421/IJHS/6/4/231

Abstract

Different aromatic cytokinins (BA, BAR, TOP and KIN) were tested alone or in combination for the shoot proliferation response of ‘Húsvéti rozmaring' apple scion. The best multiplication rate was achieved by dual cytokinin application (1 mg 1-1 BA + 1.5 mg 1-1 KIN). The rooting capacity was affected considerably by the position of shoots: transfer of the three-week-old shoots to the same or other proliferation medium in vertical position inhibited the following rooting totally. Post-effects of different cytokinins (BA and TOP) on subsequent rooting could be detected: BA increased the number of roots markedly, while TOP resulted in significantly longer roots.

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