Vol. 19 No. 3-4 (2013)
Articles

Effect of Fertileader® Vital on green pea maturation

Published July 25, 2013
N. Mendler-Drienyovszki
Research Institute of Nyíregyháza, University of Debrecen Centre for Agricultural and Applied Economic Sciences, Research Institute and Study Farm, Nyíregyháza, Westsik u. 4–6., H-4400, Hungary
J. Dobránszky
Research Institute of Nyíregyháza, University of Debrecen Centre for Agricultural and Applied Economic Sciences, Research Institute and Study Farm, Nyíregyháza, Westsik u. 4–6., H-4400, Hungary
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APA

Mendler-Drienyovszki, N., & Dobránszky, J. (2013). Effect of Fertileader® Vital on green pea maturation. International Journal of Horticultural Science, 19(3-4), 57–59. https://doi.org/10.31421/IJHS/19/3-4./1104

The changes of tenderness of three green pea varieties with different maturity were studied after Fertileader® Vital fertilizer treatment. The fertilizer treatment caused signifi cant differences in the tenderness of treated plants in every year. After the second measuring time; the treated plants showed better quality than the control ones. The treated varieties kept their tenderness longer due to this foliar fertilizer, the yield have better quality so even better suited to the requirement of canning industry. Use of Fertileader® Vital is of an economic importance because high economic benefi t can be realized in one hectare after Fertileader® Vital treatment. By using this foliar fertilizer 12,840 HUF extra profi ts can be realized by producing green peas of I. quality class instead of yield with II. quality category. This extra profit could increase to 447,840 HUF considering that green peas belong still to the II. quality class after fertilizer treatment when the quality of non-treated plants are no more suitable for the canning industry.

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