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Reduction possibilities of the production costs of green electricity by using waste heat
15-20Views:284In my study, I examine the possibility of the reduction of green electric power’s gross production cost. My research topic may have wider considerations, since in the case of CHP technology the utilization of by-product thermal energy is not possible, and the whole production cost devolves upon green electric power. I introduce five options for the use of the heat energy, based on national and international literature and in-depth interviews.
From the aspect of efficiency, it can be stated that as alternatives, beer production and desiccation may be mentioned, since these two models were appropriate for the utilization of the total quantity of waste heat, and in the given circumstances the lowest reduction of green electric power’s production costs was achieved in these cases utmost.
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The effect of different sowing depth on the yield and yield-forming elements of maize
173-176Views:309On a global scale, maize is an important food, feed and industrial crop, with an increasing production area (Nagy, 2007 and 2021). Among the environmental impacts, extreme weathering factors caused by climate change are causing serious problems for crop stability, and maize is no exception.
Precision farming is today's most innovative agrotechnical approach, which can greatly increase crop safety and reduce costs by exploiting the genetic potential of our soils and the hybrids we use (Torres, 2012).
Sowing is one of the most important agrotechnical elements, and with good seeding we can ensure that we have all the requirements of a high yielding, high growing crop (Pepó, 2019). In the case of sowing, it is important to place the seed in moist soil to provide the optimum environmental conditions for the crop to ensure uniform emergence (Széles et al., 2020; Shrestha et al., 2018).
Precision planting is the market leading technology in precision planters in the United States, and when cooperating with them we looked for methods to optimise the depth of sowing and to monitor the effect on yield by studying the initial development of the plants. The seeder was equipped with the company's SmartFirmer soil scanner integrated into the seed drill. Automatic seed depth adjustment based on soil moisture is an exceptional solution for uniform emergence and drought protection.
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Effects of Tillage Systems on Physical Status and Organic Matter Turnover of the Soil
42-45Views:575The cultivation technology for those plant, that play a key role in arable land production need to be renewed in order to reduce production costs and to protect arable land. The modernisation of technologies can only be achieved by applying appropriate tillage systems. Our measurements were carried out on chernozem soil with lime deposits at the Látókép Experimental Station of the Center for Agricultural Sciences, Debrecen University, in long term tillage experiments set up in 1989. We examined the typical physical parameters, the albedo, field capacity, the bulk density of the soil, organic carbon content (humus %) and the measured pH-values in the water solution within the two tillage variations. We have also modelled nitrogen cycle formation in different treatments.
A significant difference occured between the albedos of the two soils, which may be the result of significant amounts of stem remaining on the surface in the case of the reduced tillage method. The yellow, waxy stem of maize reflects 21% of the sun’s rays, especially at the beginning of the vegetation period, when its decomposition has only just started. This delys the warming up in early spring, which delays the sowing time of maize and reduces evaporation. In the two tillage variations, the water management characteristics do not differ practically, the wilting point field capacity are in accordance. In reduced tillage methods, the so-called „plough-pan” can be well measured at 15-20 cm, while in winter ploughing it is at 30 cm. The humus % of the soil does not differ in the two tillage variations, but due to the difference in bulk density this means a different humus and organic nitrogen content. The organic nitrogen content is greater in the reduced tillage method. On the basis of pH value evaluations, we could not detect significant differences in the two tillage variations. The organic nitrogen content of areas where reduced tillage method was applied is higher than in areas where conventional winter ploughing was applied. -
Economic questions of maize production on different soil types
289-292Views:264The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is crop needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases. -
Examination of the impact of sowing technology models on the ear, constiuent and yield parameters of the yield formation elements of maize hybrids of different genotypes
17-23Views:267Production year 2012 has been characterised by climatic extremities. The weather of this year can be considered very contradictory in terms of maize production. The droughty conditions of the winter and spring months had a negative effect on both germination and starting vigour. The favourable weather of May-July created ideal conditions for intensive growth and generative processes; however the lack of precipitation in August and September had a damaging effect on the development of yield composing elements and grain saturation processes as well. Under such circumstances, the sowing date models caused significant differences in the yield and quality of the hybrids belonging to different growth periods. The growing period of the maize hybrids has been shortened as a result of the unfavourable climatic conditions.
Based on the trial results, it is verifiable that short growing period hybrids can be securely sown in draughty years even with a later sowing date, however using a later sowing date in the case of longer growth period hybrids may result even in a yield loss of 2–3 t ha-1. In the case of early and average sowing dates, with given yearly conditions the hybrids of the observed FAO 370-390 hybrid group provided the best result (12.40 t ha-1, 10.99 t ha-1), while in the case of the third, late sowing date the yield dominance of the FAO 290-350 hybrid group is the most significant (10.08 t ha-1).
The analysis of the yield composing elements found that the P9578 hybrid has the highest shelling ratio, while its cob is the shortest. The P9494 hybrid has a high yield and the highest thousand grain weight, while the DKC 4983 has the longest cob and its thousand grain weight is above 300 g.
The results confirm the fact that DKC 4590 has the highest yield potential and starch content, while in terms of oil and protein content the Szegedi 386 and NK Octet hybrids are the most important.
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The effect of production area on the development of yield producing factors of maize (Zea mays L.) hybrids of different genotypes
67-72Views:277Maize yield amount development is determined by the given crop year and the genotype of the applied hybrid, but beside these also by the applied agrotechnical factors, in particular by sowing technology. The development of yield amount and yield producing factors of five maize hybrids of different genotypes has been studied in a small-plot field experiment by the application of different row spacings and plant density variants. The production of the individual plants shows decreasing tendency parallel to the increasing plant density, however, this decrement is compensated by the higher number of plants per unit production area. Individual plant production is determined by the development of yield producing factors, such as the length and the diameter of cobs, just as by the thousand seed weight – that were studied in the present research work as well.
In the present research work the decreasing row spacing resulted in a yield increment of 0.67 t ha-1 (4.53%) in 2013, while in contrast in 2014 yield was decreased by 1.75 t ha-1 (14.87%). The high amount of precipitation in March was determinant in 2013: it filled up the soil water stock and balanced the negative effect of the inadequate amount and distribution of precipitation during the vegetation period for the yield. Lower extent of yield increment (0.6 t ha-1) was registered in 2014 in case of the row spacing of 76 cm than in the previous year. In case of a row spacing of 45 cm the difference between the two crop years was 3.1 t ha-1. The highest impact on the yield production factors was found in all treatment combinations in case of the applied hybrid among the three studied treatment factors. In the crop year of 2014 the effect of plant density on cob diameter and thousand seed weight could be revealed as well. In case of the cob diameter significant difference was found between the plant densities of 70 000 and 90 000 plants ha-1, just as between the populations with densities of 50 000 and 90 000 plants ha-1. In case of the thousand seed weight significant differences could be found by the application of plant densities of 70 000 and 90 000 plants ha-1. The highest values of the studied yield producing factors were measured in case of the plant densities of 50 000 and 70 000 plants ha-1; increasing the plant density to 90 000 plants ha-1 resulted in rather decreasing values.
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Changes in the relationship between Hungarian Grey cows (Bos primigenius taurus hungaricus) and their calves in the period from calving to four months of age
85-90Views:541The ability of cows to care for their offsprings is a very important trait concerning beef cattle. Maternal instincts are highly influenced by breed, specific cow, and social and rearing environment. In 2020, at the Szamárháti farm of the Tiszatáj Public Foundation, we selected 15 dam-calf pairs and studied them for four months from the birth of the calves. We grouped calf-rearing behaviors according to strength and analyzed the related changes during the program. At the beginning of the relationship, "standing close to each other" (53%) and "suckling" (24%) characterized the pairs. After the first month, "standing or lying separated" grew by 69%, and "vocalization" by both animals fell by 66%. Even though the daily frequency of suckling decreased by 34% as the calves grew older, it remained a typical element of the relationship. Over time, the bond between the animals gradually weakened. This natural process of separation takes a month to complete.
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Analysis of integrated, quality and environment focused management practices in the Forage Industry Ltd, Bábolna
74-79Views:273The significance of the effect of agricultural activities on the environment was focused on later than that of industry; however, today, an increasing number of companies using an environmental management system (EMS) has been registered in this sector, too. In the agricultural sector, EMS according to ISO 14001 was introduced first in the forage industry by Bábolna Takarmányipari Kft. In our study, we analyze the environmental management system integrated into the quality system of this company and discuss the effects on the organization and the economic issues. As a result of the EMS, emissions have been reduced effectively, and both the responsibility system and technology have become more controlled. The company chose to develop its environmental performance continuously, which is proved to have been performed successfully, considering its limited, one-year experience.
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Will there be a horticultural triangle (cluster)? Thoughts about the reconstruction of the Hungarian horticulture between two European regions
21-27Views:391The authors of this study seek the answer to the question how to develop, in the first decade or decades of the 21st century, the university-level
horticultural scientific training, the horticultural innovation and the scientific co-operation between companies and universities in Debrecen and
in the North Great Plain Region and – in a wider sense – in Hungary to a standard being competitive even in European terms. With the synthesis
of the prospects of past, present and future, they drew the following conclusions. The reconstruction of agriculture, horticulture and food industry
is a part of reforming Hungary's countryside. Horticulture, producing high added value, will be able to decisively contribute to the plan whereas
the value presently produced in an agriculturally cultivated area of 1,000 euros/hectare can reach 2,000 to 3,000 euros in the next two decades.
A necessary and indispensable precondition to achieving this is the strengthening of the innovation output of the Hungarian horticultural sector.
Despite the numerous technical criticisms formulated in connection with the serious problems of Hungarian agricultural and horticultural
scientific innovation, no progress has been made in this field for the past one and a half decade. The scientific research of this topic hardly
continued or did not continue at all, the up-to-date surveys and in-depth analyses were missing. The objective, basic principles and tasks of the
Act CXXXIV of 2004 (TTI) enacted concerning research-development and technological innovation are clear and progressive. The co-operation
between the National Research Technology Office and the Hungarian Academy of Sciences, the setting up of the Innovation Fund are heartening
opportunities. These – along with the new Higher Education Bill to be passed – may as well be suitable for restarting the Hungarian agricultural
and horticultural scientific innovation. In our opinion, this requires a new, well-considered national agricultural programme, which can be
conceived in the framework of the "Ferenc Entz National Horticultural Plan" proposed by us for horticulture. In the most eastern Hungarian
university knowledge centre, at the University of Debrecen, the continuing of the horticultural scientific innovation strategy started in the last
decade may be the focal point and generator of the development of the so-called "Hungarian Horticultural Triangle”, or "Hungarian
Horticultural Cluster". This region comprises the Northern and Southern Great Plain Regions and the area between the Danube and Tisza
Rivers. Here, about 70 to 75% of the total Hungarian horticultural commodity stock is produced. The objective of the HORT-INNOTECH
DEBRECEN programme planned in 2004 by the University of Debrecen, Centre of Agricultural Science is to establish the horticultural scientific
research-development and technological innovation structure and knowledge base of the Hungarian Horticultural Triangle / Hungarian
Horticultural Cluster. In harmony with this, the objectives are to bring about competitive, new horticultural products, to improve the conditions
of utilising them, to enhance the competitiveness of enterprises based on technological innovation, to make use of the research-development and
innovation opportunities available in the regions in an efficient manner, to as full extent as possible, to encourage the creation of places of
employment producing high added value in the field of horticulture, to improve the technical skills of those employed in horticultural researchdevelopment and to promote their enhanced recognition by the society. -
Evaluation of technologies and resources from the spatial and social aspect
73-75Views:511The basic functioning of the world is mostly led by negative trends. One of the fundamental reasons for this phenomenon is that the different technologies (hardware, software, resources) do not act properly and in the proper structure by means of the produced products and services. Therefore, the examination of technologies and resources is a key question of our world and development from various aspects. Technologies convey all positive and negative impacts which can be regarded as the fundamental reasons and causes of harmonious or disharmonious development. For this reason, the role of technologies in development and harmonious functioning is of paramount importance.
As a final conclusion, we established that the different technologies (hardware, software, resources) are interpreted as impact conveyors which predominate by means of products and services in a way that their relation system is determined. By using the thermodynamic interpretation which is the basis of the functioning of the world, we built a system consisting of 14 elements to evaluate different technologies, to interpret its functioning and to develop positive interactions and trends.
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Evaluation of Dairy Farms’ Competitiveness
256-260Views:114The volume of milk production in the European Union is limited by quotas, thus dairy farms in Hungary can expand their production mostly at the others’ expenses after joining. In this way issues of arrangements arise relating to defining competitiveness of the already existing farms and not to farming new ones. The aims of my research is to find answers for dairy farms in the County of Hajdu-Bihar, depending on their arrangement (herd size, keeping technology, arable for forage production, handling manure, mechanisation, technician state of equipment) what possibilities they will have among the EU farmers.
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Effect of facility location on haulage efficiency
204-209Views:160In the 21st century, every economic sector must use the chances of evolution, technical and technological acquisitions, due to the level of competitiveness on the market. Such a sector as agriculture, where technology and the ideology of production are changing and adapting very slow to global expectations, by taking maximum advantage of opportunities, is a more central question. The greatest problems of Hungarian agriculture’s competitiveness are that this sector is very weak in capital and production costs make producers uncompetitive on the market. We can remedy this situation by using sources logically, purposefully and system approached. Logistics can provide the most useful assistance in such efforts.
In agricultural logistics, there is a great deal of uncovered territory. The aim is to transplant methods that are working correctly in other sectors into the agricultural sector, while maintaining development. One of the most important areas is transport logistics and material movement. Methods of analyzing and planning transportation and material movement found in professional literature do not take into account the specific needs of agricultural production. My aim is to examine the effect of facility location in the running of an enterprise. Through the results, I make suggestions for modifying the currently used logistic method and suggest further methods of examination. The effect of agro-specific needs must be examined in carrying out innovations and making logistical planning methods reliable. -
Lessons of a stripe rust epidemic in a wheat fungicide trial in Debrecen
35-46Views:306During the 2014 year a fungicide application trial was made as a part of technology development in Debrecen (East-Hungary). Both in this trial and across in Hungary a serious stripe rust epidemic developed and caused great yield losses. The first sympotoms were observed in April on one of trial plots and during some following weeks a serious infection grown up. On the base of 13 fungicide active ingredients and dosages by two spraying applications, their efficacy could be evaluated in stripe rust control. Picoxystrobin 250 g/L acive ingredient applied in 0.6, 0.8 and 1 L/ha dosages (Acanto), picoxystrobin 200 g/L + ciproconazole 80 g/L combined active ingredients in 0.5, 0.75, and 1 L/ha dosages (Acanto Plus), epoxiconazole 83 g/L, moreover protioconazole 125 g/L + tebuconazole 125 g/L combinations gave good efficacy, respectively. The yield of well protected plots were 5 to 8 t/ha, but the losses were 40-70% when fungicides with no sufficient efficacy in stripe rust control were applied. The great infection, which was observed on different grasses late in the Autumn, 2014 might forecast a further stripe rust epidemic for the 2015 year.
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The role of economic information technology in the use of functional foods and herbaria and the development of microregional spaces
83-86Views:240This study aims to define the concept and significance of herbarium in space and time. It compares the basic ideas of traditional and modern paradigms paying special attention to medicine and nutrition. It examines the notion and role of functional foods in the light of paradigm changes, health preservation, and healing. Concerning the improvement of microregional areas, it evaluates the possible role of herbaria in creating social cohesion, community building, education, and economy improvement.
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Application of the Collision Cell (CCT) in the ICP-MS Analytical System
120-125Views:715Our laboratory has seen a sharp rise in the number of requests for the analysis of smaller and smaller concentrations of elements from foods, plants, soil, organic fertiliser, irrigation and ground water, sewage, sewage sludge, raw material of food, as well as human and animal origin samples. From the above elements the inductively coupled plasma mass spectrometer is capable of analysing the smallest concentration of elements. Our method of analysis is to use our ICP-MS instrument, together with a ICP-MS with Collision Cell Technology (CCT). The CCT method has better detection limit, with 1-3 magnitudes, compared to the normal ICP-MS analytical method. The CCT has better detection limits mainly for the following elements in the periodical system: analysis of arsenic, selenium, germanium, vanadium and chromium. Additionally a collision cell can be applied for the analysis of silicium, sulphur, zink, copper, iron, calcium, magnesium and potassium in smaller concentrations.
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New methods of compost homogeneity determination in sewage sludge based compost prisms
49-52Views:536There is no effective method of homogeneity measurement of compost prism. The most frequently used technology is the examination of the particle distribution. This method needs a lot of time and large number of samples. The aim of our research is establishing different effective methods to determine the homogeneity of compost prisms. During our work, we examined the homogeneity of a prism made of sewage sludge and saw-dust mixture.
The measurements were based on the different properties of raw materials. According to this we examined the homogeneity by moisture content, heavy metal content and gas distribution measurements.
The most effective method is the measurement of gasconcentration. Although gas-concentration measurements it need special equipment it has more advantages than the other methods. The examination of gas-distribution compensates the problem of sampling because the measurement is direct. It provides the opportunity to estimate the amount of emitted toxic gases and to determine the maturity of the compost and the effectiveness of the degradation. -
Scientific background of precision animal nutrition
95-99Views:271Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with different nutritional tools, application of the recent findings of the molecular genetics in animal nutrition, the relationship between genetics and animal nutrition and reduction of the N and P excretion by nutritional tools.
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Comparative examination of the tillage systems of maize on meadow chernozem soil
21-24Views:439Maize production plays a major role in the agriculture of Hungary. Maize yields were very variable in Hungary in the last few decades. Unpredictable purchase prices, periodical overproduction, the increasing occurrence of weather extremities, the uncertain profit producing ability, the soil degradation processes (physical, chemical and biological degradation) and the high expenses are risk factors for producers. Due soil tillage, there is an opportunity to reduce these risks. Based on the experimental database of the Institute of Land Utilisation, Regional Development and Technology of the University of Debrecen, Centre for Agricultural and the KITE Plc., various cultivation systems were examined with maize (Zea mays L.) as indicator plant in Jász-Nagykun-Szolnok country in 2012 and 2013. The sample area can be found in the outskirts of Kenderes on a meadow chernozem soil. On the examined plot, strip-tillage, subsoiling and moldboard ploughing were performed, each on 4.5 ha, respectively.
In general, our findings show, that strip-tillage and subsoiling can be alternative tillage systems beside moldboard ploughing on meadow chernozem soils in Hungary.
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Evaluation of egg quality parameters of two Hungarian ostrich populations
51-57Views:509The aim of our study was to evaluate the quality parameters, porosity and weight loss of eggs deriving from the two most significant ostrich farms in Hungary. Quality parameters included weight, length, width, shape index, egg volume, surface area, circumference and shell volume. The effect of storage conditions in both farms and the incubation technology on egg weight loss in farm “A” were also examined. The research objective was to impart a comprehensive knowledge on egg quality parameters of the main ostrich populations in Hungary and to compare the trios and the farms with each other and the international literature. We could reveal significant differences between trios in all egg quality traits. In conclusion, the shorter and the narrower the eggs were, the more spherical shape they had. Narrower eggs showed smaller surface area, volume, circumference and shell volume and vice versa. Eggs from farm “B” indicated significantly greater width, shape index, surface area, circumference and shell volume than farm “A”. A significant difference was observed in weight loss during storage between the farms. Weight loss in farm “A” was a multiple of farm “B”. In farm “B” there was a weak, positive correlation between storage period and weight loss (r=0.22, P≤0.05), in farm “A” it was not significant (P=0.52). There was no relationship between the initial egg weight and weight loss either in farm “A” or farm “B” (P=0,21, P=0,69). A slight positive correlation could be noted between egg porosity and weight loss (r=0.24, P≤0.05). Pores count presented here was less than the international results. Poultry eggs contain the most pores at the blunt end, less via the equator and the least at the pointed end. In ostrich egg we found more pores via the equator against the blunt end. To draw more precise conclusions, further investigation should be carried out on porosity. Considering the fact that the length of storage period and the weight loss during incubation are in strict correlation with hatchability, we intend to extend our research aims to these traits.
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Possibilities of selection and production of blue and ornamental corn (Zea mays L.)
15-19Views:261The cultivation of alternative crops has an important role in world agriculture. Their market share is continuously growing in the food industry sector. In the present study, we show the cultivation and breeding perspectives of ornamental and blue corn. There exists possibility to cultivate ornamental corn in Hungary. There are many cultivars of ornamental corn, with various kernel colors, husks, stalks and leave colors. Blue corn is unique among other corns. Blue corn higher in protein, iron and zinc than commercial dent corn. Pests affective ornamental and blue corn are the same as those of other commercial corns. Ornamental and blue corns need to be grown a minimum of 500 m away from commercial yellow dent corn to minimize any cross pollination which may result in off-color kernel. Our aim in the presentation of this review was to broaden Hungarian literature.
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Possibility of oil seeds in feeding dairy cows
67-73Views:501The efforts to modify the fatty acid composition of milk have intensified with health conscious nutrition coming to the forefront.This experiment of ours was designed to investigate to what extent the natural-based feed additives, such as oilseeds, can influence the fatty acid composition of cow’s milk.Further information was gained about feeding of oilseeds in specific amounts to be fitted into the technology of a large-scale dairy farm in practice. The feed supplements were whole, untreated rapeseed and whole, untreated linseed, as part of a total mixed ration. In case of saturated fatty acids when supplementing with whole rapeseed the most significant change was observable in the concentration of the caprylic acid, capric acid, undecylic acid, lauric acid, myristic acid, stearic acid. In case of unsaturated fatty acids the quantity of oleic acid enhanced considerably. When observating the feeding with whole linseed the concentration of many saturated fatty acids lowered (caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid). The quantity of some unsaturated fatty acids was showing a distinct rise after feeding with linseed, this way the oleic acid, α-linolenic acid, conjugated linoleic acid, eicosadienoic acid. The aim of the study was to produce food which meets the changed demands of customers, as well.
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Determination of element contents of commercial and homemade jams
71-75Views:662Various products could be prepared by using fruits as raw materials. In Hungary, the most popular fruit products are spirit, jams, preserves, juices and dried fruits. Jams are made from different fruits, with different fruit content, technology and additives. They can be used for different products or they can be consumed by themselves. These products and their related production processes have great traditions in Hungary. In addition, they are widely used.The aim of our study was to determine the element content of jams and to compare these samples based on their micro- and macroelement content.In this study, 26 fruit jams with different botanical origins were examined. 10 samples were commercial, and 16 samples were homemade products. The determination of micro- and macroelements was carried out by using Inductively Coupled Plasma Mass Spectrometer and Inductively Coupled Plasma Optical Emission Spectrometer. Different element contents were measured [B (249.7), Ca (422.6), Fe (259.9), K (769.8), Mg (280.2), Na (589.5), P (185.9), S (182.0), Al (27), Mn (55), Cu (65), Zn (66), Sr (88), Ba (137)]. Based on element contents, the jams showed statistical differences. -
Simplified volume equations for grey poplar (Populus × canescens Smith.) standing trees
27-31Views:318Grey poplar (Populus× canescens Smith.) is a natural hybrid of white poplar (Populus alba L.) and Eurasian aspen (Populus tremula L.). It can be found throughout Europe, where both parents are present. The above mentioned species of poplars (under the term of ‘domestic poplars’) cover approximately 5% of the forests of Hungary. Of these species, grey poplar holds significance in forestry, and its role in afforestation shows a growing tendency. For this reason, improving the growing technology of grey poplar is a timely topic. In this paper we introduce algorithms which help estimate grey poplar tree volumes without having to use volume tables. Based on the performed evaluations, both equations can be used for single tree volume estimation with an error of less than 5%.
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Deproteinized plant juice as part of circular economy: A short review and brief experimental data
23-26Views:1895As the population of the Earth is constantly growing it generates an unmet demand for protein, which is an urgent problem. The protein extraction process is a potential solution, which offers high-quality plant protein suitable for animal and human nutrition at a favorable price. The process used within our project produces green juice from the green alfalfa biomass through pressing. After the coagulation of protein from this green juice, the by-product is called DPJ (Deproteinized Plant Juices) or brown juice. Our preliminary results match the international literature, namely that brown juice take up as much as 50% of the fresh biomass in weight. To utilize this by-product is a crucial part of the process to make it environmental-friendly and financially viable as well. The examined brown juice samples came from a small-scale experiment of alfalfa varieties carried out in the experimental farm at the University of Debrecen. According to our preliminary results, brown juice has high macro- and micronutrient values, furthermore, it has a potentially high amount of antioxidant compounds. The study highlights that brown juice is suitable as an ingredient in microbiological media, in plant nutrition as a supplementary solution, for feedstock and for preparing human food supplements or functional foods. The potential utilization of all biorefinery products makes it a very appropriate technology for today’s challenges.
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Anti-Oxidants in Agriculture
195-200Views:267Today’s programmes aiming at enhancement of fruit and vegetable consumption have been intensified. In the unanimous view of experts, different health problems, such as those of the immune system, inflammations, and even certain cancerous diseases can be prevented and/or cured with regular consumption of fresh (raw) fruit and vegetables. It is well-known fact that among the biologically valuable components, antioxidant compounds – C- and E vitamins, as well as carotinoides – play an important role. In this field, Hungary can expect success in the future since it has excellent plant genetic stock. Regretfully, national data banks regarding cultivation technology, cultivation areas or varieties for fruits and vegetables and their antioxidant contents do not exist in Hungary. Nevertheless, in connection with the so-called “Hungaricums” its existence would be of urgent necessity. Such excellent Hungarian products are – among others – a lot of sour cherry varietiles, the Szeged green pepper and the Makó onion. They enjoy high priority as “Hungaricums” even in the European Union and such activities that support these kinds of products should be enhanced by intense and consequent research work, which may prove their role as functional foods. Presently’ the USA leads in the research of antioxidant compounds of sour cherry, and so far 17 of these compounds have been found partly in Hungarian varieties. Similar research on green, and ‘pritamin’ peppers have not gone so far since they were limited only for seasoning paprika. In Hungary, studies on onion and garlic have not been performed. It should be mentioned that due to the continental climate, these products may be cultivated, consumed or processed only in a limited period. Taking this into consideration, processing and conserving methods are needed which make the consumption of these fruit and vegetables as functional food possible year-round. Scientific establishment of this set of questions is of current concern, because consumption of these products could have an important role in improving the health status of the Hungarian population in the future.