Search
Search Results
-
Evaluation of harvesting technology of vineyard pruning based on a Mátra wine region case study
91-100Views:119Wineyard pruning utilization for energy purpose is not only a theoretical possibility, the machine background has also been developed. Economic- and environmental experimentations has made by specialists and they seek to developed the best practice in logistics suitable for local conditions and they propagate the results for the potential users. Nevertheless, the utilization does not seem to be typical in Hungary and some other wine-grower countries. For example, in Hungary the additional energy from vineyard pruning eventuates – tillage, nutrient supply; – phy+tosanitary, environmental pollution; – energy management and economic questions.
In Hungary the most important problem is practice of the vineyard pruning utilization were mentioned by the users is the establishment of collection system and the high logistic costs as Marczinkó (2007) experiences confirm this. As I experienced in practice, the winegrowers are uninterested in utilization. Most of them burn it at the end of the vineyard in many cases without considering of the relevant statutory prohibition.
As my own several years expriment shows at Mátra wine region it is not the technical background which causes the failure. We can use effectively balers or chippers for collection. The cost of chipping is 14 535–27 000 Ft per hectars with the introduced technologies on Mátra wine region. The cost of 1 GJ of heat production is 606–1125 Ft. We can substitute the fuel with vineyard pruning and it means approximately 115 000 Ft saving for a family household per year.
-
Alternatives of the multiple use of Virginia mallow (Sida hermaphrodita L. Rusby) as a shrub-replacing mallow in the temperate climate zone
51-56Views:166In the seventies of the previous century, Dr. Zoltán Kováts set two directions in the research of mallows. One of the directions was the biotechnology of the mallow species and the other direction is using the mallow species as biomass material. In order to do this he brought mallow mother spawns of ornamental and biomass sorts from botanical gardens abroad and tested many of them, including the a Sida hermaphrodita kind. Fourty years later, for the second time this plant, known as the „energy mallow” got back to Hungary again, right into the sight of hungarian biomass business with the help of László Balogh and his associates using help from Poland. This genus got into the center of our research, because of it’s valuable attributes. The latest experiments are about using it as an energy plant, without examining genetic details. The plant grows up to more
than 3 meters, has high growing rate and produces big amount of green mass. We don’t have any hungarian data about whether the plant continues the sufficient growing rate or not, after cutting it back.
We have to explore the potentials in the Sida’s sublimation. The plant is mostly suitable for ornamental and energy utilization, so further sublimation should be aiming for these aspects. During my research period, we are willing to get to know these potentials and the best possible use of them. -
Economic Assessment of Biodiesel Production for Hungarian Farmers
72-76Views:82Utilisation of oil of plant origin as a fuel is gaining acceptance in the European Union and elsewhere. Besides environmental protection, energy saving, and decreasing over-production of food. Additionally, the subsidisation of farmers and the development of rural sub-regions also contribute to its spread. This study specifically focuses on the direct effects biodiesel's raw materials and final products are now having on farmers, while reviewing and quantifying these effects. I have purposely restricted my analysis to these two elements of the biodiesel chain.
The biodiesel chain seems to be a great method for improving the economic and social position of participant farmers in many ways. Presently, the profitability of raw materials’ production looks to be the crucal point in the chain, and could be strengthened best with intensive, habitat-specific agrotechnic. It would only be possible to reach a favourable profit margin for farmers if yields reach unrealistic averages or if there is a significant hike of the 2000 producer’s price in the oil plant branch.
The main attraction of sunflower- and oilseed rape production lies in the stabilization of market conditions, which is not only gong to appear in oil plant branch but – thanks to the reduction of outputs – also in the cereal branches. Better economic safety for farmers may play a role at least on the same level as in plant production, which involves more risks than profit maximalization.
The reduction of the prime cost of biodiesel could be possible through the direct combustion of the whole oilseed plant or its residues or electricity production using them. Whereas energy demand for biodiesel production is low (appr. 5%) but it needs subsidization and the prices of natural gas and electrical energy presently look favourable in Hungary. Additionally harvesting and baling of the residues is technically problematic, which is why their use may seem to be reasonable just over the middle or long term. Another possible factor of cost reduction could be the centralization of some partial operations, which needs serious financial resources to reduce amortization cost per product, provided there be several biodiesel projects near each other during establishment. Creation and operation of a logistical system could also be a good method for improving the viability of the biodiesel chain, in order to optimize transport schedule and distances. However there are also some organizational difficulties in this case. -
Energy forests or vineyards?
237-240Views:75This paper primarily aims at giving an introduction to an alternative opportunity for vineyards owners many of whom have come to a
decision about elimination of their vineyards. The paper is focusing on the Mátra wine-region as a study area, which is the largest mountain
wine region in Hungary where more than one third of supported clearing of vineyards have been implemented in the last few years. The
abandoning of vineyards is explicable in more than one way such as very small average size of land or the increasing mean age of owners
etc. The fundamental reason is the chronic doubtfulness of the grape and wine market and the low level of overall profitability of production.
Grape production has a long tradition in this region, thus the disappearance of vineyards caused serious problems in land use through the
absolute lack of plans for the future. The popularity of biomass production in the press and the biofuel resultant from vine stocks raise
interest for short rotation forestry within a group of farmers. Short rotation forestry offers a new chance for some farmers to cut oneself adrift
from the harmful effects of the market of agricultural products. -
Changes in toxic elements content of soil after sewage sludge treatment in energy willow plantation
7-10Views:122The primary purpose of our experiment was the solution of municipal excess sludge treatment by a renewable energy resource used willow (Salix viminalis L.) plantation. Tests were carried out to state whether the applied sewage sludge has caused any accumulation of the toxic elements in the studied soil layers, and - based on the results –to see whether the plantation is suitable for the treatment of municipal sewage sludge.
The excess sludge (sludge before dewatering) is beneficial for the willow, because it contains a 3–5% dry matter and therefore, a lot of water, too. This high water content ensures the high water amount needed for the intensive growth of the willow. On the other hand, the wastewater treatment plant can save the dewatering cost which corresponds to about 30% of the water treatment process costs. The amounts of the sprinkled sewage sludge were calculated on the basis of its total nitrogen content. Treatments were the followings: control, 170 N kg ha-1 year-1 and 250 N kg ha-1 year-1. The mean values of the toxic element concentrations in the sewage sludge did not cross the permitted limits of the land accommodating.The measured toxic element values of the soil were compared to the limits of the 50/2001. (IV.3.) Government Regulation.The sprinkled sewage sludge on the bases of the total N content did not cause accumulation of heavy metals in the soil and the treated plants were also healthy without any signs of toxicity.
-
The effect of gamma irradiation on the germination and growth of Turda Star maize hybrid dry samples
23-25Views:68In order to study the effects of gamma rays on germination indices i.e. germination index (GI), total germination (GT) and the
germination energy (GE), of maize hybrid, Turda Star current experiment was conducted. Dry seeds of Turda Star maize hybrid were
irradiated with 2, 5, 15, 30 and 50 Gy, using a 60Co-gamma radiation source.
Results showed that gamma irradiation affected all the above mentioned parameters except germination percentage. Total
germination and germination energy was significantly affected at higher doses of gamma rays. However, increasing doses of gamma
rays did not have significant effects on seed germination percentage. The other growth parameters showed declining tendency with
increasing doses of gamma irradiation. -
Evaluation of automated anaerobic fermentation processes as in the case of mould infected maize
81-86Views:167In Hungary the renewable energy utilization is planned to achieve 13% by 2020. Biogas production is one of the fields with the largest energy potential. Achieving high efficiency during continuous production despite the mixed and variable composition of input materials is the most common problem which the newly built biogas plants using agricultural raw materials have to deal with. The first experimental reactors at the Department of Water and Environmental Management were built 12 years ago. Control and automation of the four separated bioreactors were executed with ADVANTECH GENIE 3.0 software which granted pre-programmed measurement and points of intervention for pH, temperature, CH4, CO2, H2S, and NH3. The system became out-of-data, therefore in 2010 it has been redesigned and tested. The system is controlled by Compair Proview SCADA (Supervisory Control and Data Acquisition) software running on Linux platforms. The Fusarium infection caused serious yield-losses in cereal production in 2010. In the case of cereal products, which non-utilizable as forage seems an optimal solution is utilizing as biogas raw material. The raw material was based on the Fusarium infected maize. In the recent publication infotechnological and technological experiences of the pilot test period are evaluated as well as direction of future development is defined.
-
Decreasing Energy and Water Use in the Meat Industry
24-28Views:72The technology supervisions are needed from time to time in order to involve the new research results, experience, new technologies and equipments organising principles into the production and to make it cheaper and with less expenditure to increase the profitability and competitiveness. In the course of our investigation we aimed the analysis of the traditional technologies and improving of it. In this article we detail the heat treatment curing process. We applied the principles of experimental design for the determination the main influencing parameters in the processes. Then we made simulations and modelling in seeking for the environmentally better technology programs. We developed a method for measuring the temperature development of products with small diameter using the similarity theory in unit operation. In the course of the analysis of the heat treatment processes we could state that the heat treatment time can be reduced significantly by decreasing the size of the product and choosing the right ratios among the surface heat transfer intensity, ambient temperature and involving the lethality obtained during the cooling phase. The total sparing were about 10-20%. We solved the problem associated with the sensor placement error using a plastic material (metamid). We establish a curve between the real product temperature and plastic rod temperature by which the monitoring of the process became more accurate. We determine the size modification for different product sizes. In case of curing we observed very similar phenomena. For the determination of the diffusion coefficient we adopted the Ball-method not using in this field till today. We could reduce the excess saltiness and loss of NaCl with about 5%.
-
Using the principles of precision animal husbandry in fishbreeding
283-287Views:206Aquaculture species such as fish, crayfish, molluscs and plats are a wide range of products, with continuously growing demand worldwide. The reasons for this is that they are cheap and easy-toraise protein sources, thus having significance in food supply especially in developing countries in tropic regions, moreover, the premium category foodstuffs in developed high income countries are also belonging to this category. World annual total production of 164 million tons (2009) are made up of two sources: 1) marine and inland fisheries landings that are stagnating for several years and 2) aquaculture which is growing dynamically with annual 6% rate between 2000–2009. The latter is accounting for nearly 45% of the total supply due to the depleting marine stocks caused by overfishing. Aquaculture is growing continuously also because the production is safe and can
be planned well.
Intensive fish production systems are the representatives of precision animal production, several types exist and widespread worldwide. The modern computerized temperate water recirculation plants with several thousand m3 capacity are widespread also in Europe because they make it possible to produce even the most valuable species whole year round. A key issue in the technical/feeding outlay is to meet the demands of the cultured species the best and the operation of the system is to be safe and cost-effective. One condition for this is intensification: enable to produce more product per unit resource input or effort. The facilities need significant amount of energy, thus renewable energy sources are to be favoured for which Hungary has comparative advantages. -
Decarbonisation and renewable energies in Hungary
89-93Views:128The decarbonisation of the power sector signifies reducing its carbon dependency. The aim of several programmes is making a conversion to a sustainable & low-carbon economy. Some of the targets by the EU are legally binding, thus appear in the national legislation and strategies. To meet the objective, we need to use renewable energy soures expansively.
-
Investment funding programs on dairy farms in Hajdú-Bihar County
11-16Views:173The dairy farming sector needs constant modernization of its buildings, machines and technology in order to maintain its competitiveness and productivity. For the greater scale investments, these companies try to apply for state funds in addition to their own financial sources. Therefore, the investment support system plays a great role by improving the competitiveness and modernity of these farms. In the last 10 years, 7 funding programs were available for dairy farms. In this research, 25 dairy farms were interviewed in Hajdú-Bihar County. The examined farms cover more than 50% of the milk production in Hajdú-Bihar County. The survey questions focused on the investment funding program use of farms between 2007 and 2017 and renewable energy investments including all programs. The results show how many tenders were submitted, how many were successfully evaluated and completed. All farms had at least two successfully evaluated projects. A correlation was found between completed projects by farm size and completed projects. The connection of the modernity index of dairy farms and the completed projects was also shown.
-
The Dg RES generation, storage, utilization and integration program ’1 village – 1 MW’ of the Bükk-Miskolc Region, Phase 1–3.
233-235Views:88The usage of renewable energy sources (RES) and the increase of energy efficiency could be the solution for the difficulties of the rural impoverished inhabitants. A rural development company with the support of the communities designs the development resources from the EU and the Hungarian State for RES generation and organizes the ’1 village – 1 MW’ RES generation, storage, distribution and usage integration.
-
The use of biogas in energetics
41-46Views:110In our study we examine the technical facilities of biogas production in the economic environment of a given region. The region can be considered as typical: it has animal farms, a poultry-processing plant with the characteristic problems of environment load and by-product handling. Biogas can be used for energetic purposes, and, in large scale, it can be sold as electric energy. The heat coming from the engine and the generator can be collected in heat exchangers and can be used for preparing hot water and for heating. One third of the gained energy is electric, two thirds are heat. The aim of the local owner and the economic management is to increase the rate of cost-effectiveness in general. We examined the tecnnical and economic conditions of establishing a biogas plant (using data of an existing pigfarm). We planned the biogas plant and calculated the expected investment and operational costs and return.
-
Agri-Environmental Issues in the National Sustainable Development Strategy of the Member States of the Enlarged EU
346-353Views:83In preparation for the World Summit on Sustainable Development (Johannesburg), almost all EU member-states and some accession countries presented their national strategies for sustainable development (NSSD) during the summer of 2002. Along with other countries, Hungary is only now setting up this important document. Everywhere during the last decade, as in the EU countries, the intention was to involve the environmental problems into other political questions (agricultural, energy and transport policy, etc.). Today the strategy-builders have given up the sectoral view because of difficulties and setbacks, and use a view aiming the problem.
Agri-environmental issues appear as the elements of sustainability in the national strategies. For example, in accordance with the danger of global warming, the emission of green-house gasses of agriculture; in line with eco-efficiency, the production of renewable raw materials and energy sources originating from agriculture, and, in relation to changing lifestyle, food-safety and the future of biological agriculture will be disputed. With this study, I investigate the main characteristics of sustainable development strategies at both the EU level and at the level of the different member states from an agri-environmental point of view. -
Reduction possibilities of the production costs of green electricity by using waste heat
15-20Views:178In my study, I examine the possibility of the reduction of green electric power’s gross production cost. My research topic may have wider considerations, since in the case of CHP technology the utilization of by-product thermal energy is not possible, and the whole production cost devolves upon green electric power. I introduce five options for the use of the heat energy, based on national and international literature and in-depth interviews.
From the aspect of efficiency, it can be stated that as alternatives, beer production and desiccation may be mentioned, since these two models were appropriate for the utilization of the total quantity of waste heat, and in the given circumstances the lowest reduction of green electric power’s production costs was achieved in these cases utmost.
-
Examination of physical properties of final product and drying properties of combined (convective pre-drying and freeze finish-drying) dehydration method
5-12Views:151In this study, the effects of freeze drying (FD), hot-air drying (HAD) and combined drying (HAD-FD) on drying characteristics, energy uptake, texture, rehydration and color of carrot were investigated. Results showed that HAD-FD significantly improved the drying time compared with FD under the same operating conditions, and the HAD-FD can reduce the total cost of dehydration. The drying kinetics was described by the Henderson-Pabis and the third degree polynomial models in the case of HAD, FD and HAD-FD. The HAD carrot samples were exhibited shrinkage, case hardening, poor rehydration and brown surface. The FD carrot cubes appeared porous structure, excellent rehydration, soft texture and loose color. The HAD-FD samples were superior to HAD products and was nearer in quality to FD products with respect to appearance, rehydration and surface resistance (texture). Finally, it is concluded that HAD-FD is effective in improving the FD drying rate. However, the combined drying has a small-scale adverse effect on product quality.
-
Research on rheological characteristics of winter wheat varieties
266-272Views:143The gluten examination test is dominant in Hungary, comparing it to the qualification system of other countries. The determination of alveographic parameters is a basic criterion of winter wheat specifications in some western and southern European countries.
In the Hungarian and foreign winter wheat qualification systems, in the standards, there is no limit for extensographical parameters. Customers dictate the limits and make their claims as to the specifications.
We analyzed the alveographic and extensographical parameters of 19 winter wheat varieties grown by the Cereal Research Non-Profit Company in Hungary, and we made a comparison between the results in the challenges of the European Union expectations.
Examining the information of alveographic and extensographical values, we found that the experimental varieties provide high base to flour types suitable for baking bread and baker’s ware. The GK Élet, GK Petur, GK Memento, GK Csillag, GK Kapos and GK Marcel varieties can meet the market of paste flour needs, too.
In the variety series, the GK Kalász represents the highest values and the GK Garaboly shows the lowest parameters regarding the alveographic W and the resistance to extension.
On the basis of relation, we can establish that we can estimate the following little known and used quality indexes: the extensographical resistance to extension with extensographical energy and the alveographic W value, the extensographical energy with the alveographic W value and the alveographic P and L values with the other alveographic parameters. -
Economic questions of maize production on different soil types
289-292Views:111The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is crop needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases. -
Competitiveness of the biomethane opposite with the CHP technology of biogas by definite plant size
5-9Views:125The biogas sector has never before aroused so much attention as it does today. Combined heat and power (CHP) reliable and cost-effective technologies that are already making an important contribution to meeting global heat and electricity demand. Due to enhanced energy supply efficiency and utilisation of waste heat renewable energy resources, CHP, particularly together with district heating and cooling (DHC), is an important part of national and regional Green House Gas (GHG) emission reduction strategies.
During my work I am going to use the basic data of a certain biogas plant than I assemble one model from that. Against the CHP technology I am going to plan a biogas cleaning-equipment. During my research it revealed, that in the case of a 1 MW output power plant it is not worthy to deal with biogas cleaning between national conditions. Investigating the quantity of heat recovery in the CHP technology it is obvious, that the net income at 1 m3 biogas is at least 72 times more than the cleaning technology (heat recovery is 0%).
-
Examination of different grain hardness varieties of the grinding technology properties of wheat
423-435Views:191In the mill industry, the purpose of the grinding technology is to separate wheat endospermium and shell and to recover grists. The most important and the highest energy requirement operation is shredding. Flour quantity and quality produced from wheat depends on the variety of wheat that will be shredded, the type of grinding equipment and the condition used before the grinding. For this reason, during my experiments, I ground two grain structured varieties of wheat in laboratory conditions using a disk grinder, stone grinder and roll grinder in air-dry and conditioned states. We measured the equipment’s performance and the produced grist’s particle size distribution, followed by the calculation of the energy requirements of the grinders. In the grinding experiments we compared the ash contents of the different particle sized grist’s fractions to map the wheat’s particular properties.
-
Microbiological and Chemical Characterization of Different Composts
106-111Views:73Composting of agricultural waste is considered particularly important from the point-of-view of environmental protection. Degradation of organic substance results in a significant reduction of waste volume.
The end product of the composting process, mature compost, can be used as soil coverage against excess loss of wastes, for mulching, for organic manure etc. The problem of composting has come into limelight in environmental studies and in agriculture.
The quality of the mature compost is determined by physical, chemical and biological parameters of the composting process which, in turn, depend on initial composition of the raw materials, the technology, e.g. regular mixing and moistening and on environmental factors. Quality is the key question in compost use.
We studied the composting process in compost windrows of different raw material composition. We measured temperature, humidity content, pH, organic substance content, nitrogen and carbon content.
We counted the number of bacteria, microscopic fungy, ammonifying and cellulose decomposing microorganisms. We directed the composting process with turning weekly (to provide oxygen) and watering (to provide humidity content 40-60%).
We set up windrows of 1 m3 volume from dry plant substances (cornstalk, pea straw, tomato stalk and crop, weeds) and cow manure not older than 1 week. The cow manure was used at ratios of 0%, 35%, 50%, 65% and 100%, respectively.
We measured changes in compost temperature relationship with outside temperature until they were almoust the same. Humidity was 40-60% in most cases.
At the beginning of the process, pH was slightly acidic-neutral; it later becomes neutral-slightly alkaline (pH: 6.93-8.02) as ammonia is liberated from proteins.
At the end of the process, pH decreased again, due to humification.
Organic substance content decreased as microorganisms mineralized them. Organic carbon content decreased gradually due to microorganisms used it as an energy.
Total nitrogen content increased until middle of july and decreased gradually until than.
The carbon/nitrogen rate were higher in the beginning, it decreased until july-august and increased by smaller degree until end of the process.
The number of bacteria was higher in the first three weeks and between june-september. The number of cellulose degrading bacteria was the highest in the first three month, the number of ammonifying bacteria was the highest from the end of may until sepember.
The number of microscopic fungy was significant in the second part of process, after july. -
Water managed properties of apple and pear trees based on lysimeters
129-132Views:166A significant proportion of the aboveground green and dry weight of the plant is constituted by foliage. The canopy is an important factor of plant growth. On the one hand, the canopy absorbs solar energy, which is necessary for photosynthesis; on the other hand, it accumulates the nutrients absorbed by the roots, and most of the water-loss occurs through the foliage. The determination of the full canopy is not an easy target. In our research, we developed a measurement method to determine the leaf area. With the parameters of the examined tree (leaf length and maximum width) and the data of the ADC AM 100 leaf area scanner, we determined the k-value, with which we can easily and fast evaluate the leaf surface. Furthermore, we defined from the water balance of compensation lysimeters the cumulative transpiration of fruit trees and the efficiency of water use of trees. From the examined trees were made a 3D depiction, which show the shape, branching and the location of trees.
-
Evaluation of blue and red corn landraces
239-243Views:94Corn breeding can be successful only on a broad base of genetic material. The expansion of breeding aims includes the research of germplasm materials. In our experiments, we examined 11 blue, purple and red exotic corn varieties on two locations in Hungary. We conducted a complex study to obtain more information. We studied several morphological and phenological features and determined the most important qualitative parameters (protein, fat, ash). We applied the Tassel Area Index (TAI) under Hungarian conditions and compared it with the pollen producing ability of different genotypes. Results show that there are great opportunities in exotic corn varieties. Their quality exceeds that of the yellow ones in many cases. There are significant differences in yield and nutritional parameters. The favorable nutritional composition is not coupled with great productivity. Based on their flowering time and their agronomical features, they can be cultivated under Hungarian conditions as well. They match the new breeding aims, so they can be used as functional food or energy plants. With their high pollen producing ability and TAI, they can be utilized as markers in future pollen research.
-
Renewables in higher education
151-154Views:143Unfortunately Hungary is not too rich in natural resources, so particularly important the materials and energy-saving technologies, waste recovery, increasing the share of renewable energy. It is a complex ecological strategy which priorities of the Hungarian education and calls on the student’s attention to ecological issues, pollution and the environmental load and look for specific opportunities for the realization of sustainable development. I consider, in addition to the specific operating continuously reduce costs of the campuses we should integrate the practical experience in to engineering education.
-
Changes of chemical composition and nutritive values of Reed Canary Grass (Phalaroides arundinacea) in first growth
37-42Views:105Change in chemical composition and nutritive value of Reed Canary Grass (Phalaroides arundinacea) were investigated in springtime in 2004-2006. The nutritive value of Reed Canary Grass was observed between the end of April and the middle of June relating to the following parameters: crude protein, crude fibre, crude fat, ash, N-free extract, net-energy growth, net-energy maintenance, Metabolizable Protein Energy dependent,
Metabolizable Protein N-dependent.
It was also analysed whether a relationship between the climatic factors affecting the growing period as well the chemical composition of grasses and the annual weather were looked for. For the estimation of weather conditions the climate index was calculated. A correlation can be detected between the change of parameters of nutritive value and the quality of the current year. Between 2004 and 2006, the result of the analysis of nutritive value indicated a significant difference with respect to each chemical composition at the rate of P<0.01 depending on the time when the samples were taken. According to the outlined data it can be stated that the change of the value of crude protein and ash show decreasing endency agreeing the research literature. In parallel with the change of nutritive value, the amount of crude fibre and N-free extract increased. However, the value of Net-Energy maintenance revealed an alteration only in the first half of the observed period. The same alteration tendency can be detected
in the Net-Energy growth.