No. I (2010): Journal Of Agricultural Sciences - Supplement
Articles

Energy forests or vineyards?

Published October 5, 2010
Gábor Koncz
Károly Róbert College, Faculty of Natural Resource Management and Rural Development, Institute of Agroinformatics and Rural Development, Gyöngyös
Mária Kozsdáné Bata
Károly Róbert College, Faculty of Natural Resource Management and Rural Development, Institute of Agroinformatics and Rural Development, Gyöngyös
Hajnalka Szabóné Pap
Károly Róbert College, Faculty of Natural Resource Management and Rural Development, Institute of Agroinformatics and Rural Development, Gyöngyös
pdf

APA

Koncz, G., Kozsdáné Bata, M., & Szabóné Pap, H. (2010). Energy forests or vineyards?. Acta Agraria Debreceniensis, (I), 237-240. https://doi.org/10.34101/ACTAAGRAR/I/8408

This paper primarily aims at giving an introduction to an alternative opportunity for vineyards owners many of whom have come to a
decision about elimination of their vineyards. The paper is focusing on the Mátra wine-region as a study area, which is the largest mountain
wine region in Hungary where more than one third of supported clearing of vineyards have been implemented in the last few years. The
abandoning of vineyards is explicable in more than one way such as very small average size of land or the increasing mean age of owners
etc. The fundamental reason is the chronic doubtfulness of the grape and wine market and the low level of overall profitability of production.
Grape production has a long tradition in this region, thus the disappearance of vineyards caused serious problems in land use through the
absolute lack of plans for the future. The popularity of biomass production in the press and the biofuel resultant from vine stocks raise
interest for short rotation forestry within a group of farmers. Short rotation forestry offers a new chance for some farmers to cut oneself adrift
from the harmful effects of the market of agricultural products.

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