115-118.Vol 10No 12004
The use of an adequate medium is very much emphasised in growing transplants. Due to their favourable characteristics, peats have long been used in production. With the depletion of peat resources the research of peat substitutes has come in the foreground. In the experiments cucumber transplants were grown using baked, expanded clay granules. Res...ults have indicated that by mixing them to peat in a 50 % rate they could be suitable mineral material as a component for soil mixtures.
77-80.Vol 9No 12003
In this study we carried out experiments with soil samples originated from the Haschberg variety elderberry orchard and wild-growing plants from Szigetcsép Experimental Farm. During the examinations we wanted to know how the black polyethene foliar soil coverage influences the quality of soil and the distribution of different nitrogen forms. We... studied the individual covered (foliar soil coverage for every plant), the full covered (foliar soil coverage was laid in the rows) and the uncovered threatments. During the experiments we pointed out that the foliar coverage influences the condition of the soil unfavourably. Because of the coverage there is less air flow in soils, the lack of oxygen leads to degradating of soil life and results humus materials of poor quality.
The effect of soil mixtures of different consistence and phosphorus content in tray transplant-growing by lettuce
71-76.Vol 9No 12003
The transplant-growing with root balls gets more and more popular and time to time the only method even in high-quality lettuce transplant-growing. To work out the technology of transplant-growing in trays it was needed to define the accurate physical and chemical consistency of applied soils. The transplant production in trays could become a goo...d method in field-grown lettuce technologies. The production of transplants of good quality with this technology could be realised only by accurate soil mixtures. The matter of transplant-growing substrates could be a low-moor turf. Its qualities could be positively influenced by adding minerals like bentonite in amount of 5 (or 10) V%. To ensure enough phosphorus for the demands of transplants we have to add more fertilisers. The best results by lettuce we got by adding 4 kg/m3 superphosphate to the soil mixture.
Role of hydrogen peroxide and Pharmaplant-turbo against cucumber powdery mildew fungus under organic and inorganic production
39-44.Vol 14No 32008
Cucumber leaves have been sprayed with a solution of hydrogen peroxide (H202) or Pharmaplant-turbo combined with organic or inorganic fertilizers under plasic house. Under the influence of H202, leaves exhibited resistant against Podoshaera fusca fungus, the causal agent of cucumber powdery mildew. H202 (15 mM) was able to decrease the disease sev...erity from 90.4% to 12% in two experiments conducted in two seasons. Pharmaplant-turbo (Turbo) is new chemical compound and used as an antifungal compound. Turbo in 1 ml/L was able to decrease the disease severity from 90.4% to 11.5% in the both experiments as well. Both of H202 and Turbo were combined with organic treatment (compost + compost tea + seaweed extracts) which showed significant effect against cucumber powdery mildew fungus and strongly suppressed it as compared to control leaves. Organic treatment produced higher vegetative growth characters and greater early and total yields as compared to inorganic treatment, also organic fruits produced the lower nitrate content and the higher ascorbic acid content as compared to inorganic fruits. Our study have indicated that, H202 and Turbo combined with organic fertilizers play a role in the resistance of cucumber against powdery mildew by decreasing the disease severity. We suggest to give more attention to the direct application of H202 in low concentration and Turbo against powdery mildew diseases and other plant diseases.
67-69.Vol 9No 12003
It gets more and more popular to grow transplants in different trays for the field vegetable growing. The best transplant-growing substrates in the world are made of peat. The peat is applied to provide an optimal supply of plants with water and air. To improve the water regulation and the structure of the mixtures there are often mineral matters ...used in different amounts. By measuring the physical properties of soil mixtures based on peat, the flexibility can be measured by Stable Micro System type table penetrometer. Our measuring confirmed the increase of bulk and flexibility of different kinds of peat by watering.
21-25.Vol 12No 12006
Pepper, despite being among the vegetables consumed in largest quantities, does not play an important role as a nitrate source due to the low nitrate accumulation capacity of the cultivars grown in Hungary. Iii the classification of the average nitrate levels or that of the detected hazardous levels it can be sorted into the very 'favorable' class... not exceeding 200 and 500 mg/kg respectively. The different elements of the production technology, this way the N supply, do not influence significantly the amount of nitrate accumulated within pepper fruits.
47-49.Vol 9No 12003
By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m3 of retarded fertilizers The experiments started in spring and autumn 2002, in a large volume plastic house. The seedlings were grown in ...trays. Seed was sown directly into KITE trays of 187 cells (28 cm3 volume per cell, 779 seedlings per square meter). The trays were filled by "loose filling" (without packing) with the following soil mixture: 50% Baltic highmoor peat, 50% 'Nitrite lowmoor peat, 1,5 kg/m3 feed chalk, 2 kg/m3 slow acting chemical fertilizer of phosphorus overweight, 2 kg/m3 superphosphate. The test plant was the vegetable paprika variety `Tizenegyes'. The trials were made in order to clear up if top-dressing done once or twice improves the quality of the seedlings. For this purpose, perfectly soluble fertilizers of phosphorus or nitrogen surplus were used. 3 I fertilizer solution of 0.2% concentration was given per square meter on every single occasion. The control plots received no top-dressing. The following parameters were registered: stem diameter, plant height, fresh weight of the top, dry matter content of the top, fresh weight of the root system per plant, dry matter content of the roots. The experimental results with top-dressing have clearly proved the insufficiency of mixing 2 kg/m3 of retarded fertilizer into the substrate, as usual in raising paprika seedlings in trays, because of the long period of transplant raising. According to our experiments the additional nitrogen fertilization influences positively the development of green parts of plants, while the multiple application of fertilizers with higher phosphorus-content helps to develop a strong root system. We suppose, that the more often applied additional fertilizers, maybe the combination of fertilizers with nitrogen and phosphorus amount could give use even better results.
Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
13-19.Vol 12No 12006
Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant orga...ns was influenced by differences in production technology and soil conditions.
39-45.Vol 9No 12003
In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly. EC of the nutrient solutions containing 0.25% Volldünger Linz complex fertilizer was made up to 6, 10, 14 and 18 mS/cm, respectively, by 2.51/9.17/17.97/26.76... g/m2 doses of pharmacopeal NaCI every week. The solution used for the control treatment contained Volldünger only (EC 4.4 mS/cm). Irrigation was made with pure water (EC 0.6 mS/cm) when necessary. The varieties chosen for the experiments were the following: Feherözön, HRF F1, Syn. Cecei (of white, conical fruit), Boni (of white, blunt, infolded fruit), Titan F1 (of pointed, hot fruit) and Pritavit F1 (of tomato shaped fruit). In general, the symptoms caused by NaCI treatments (with doses higher than 10 g/m2 weekly) have been the following: They have reduced the leaf area, the height of the plants, the total and the early yield, the number of fruit set per square meter, the average weight of the fruit (and, in some measure, fruit length, too) and the thousand seed weight. They have increased the calcium and the chlorine content of the leaves and fruits and the dry matter content of the fruits. They haven't affected the dry matter content of the leaves, the nitrogen, phosphorus and potassium content of the leaves and fruits, and the germinating ability of the seed. The effect on stem diameter and on seed production per fruit has been contradictory in some cases. The effects of the intermediate treatments haven't been explicit in several cases. The results of the examination of cuticular secretion have indicated the increase of the sodium and chlorine content of the leaves. This can be important in field growing where the rainwater may wash out a part of sodium and chlorine from paprika leaves. The hot, pointed variety and the tomato shaped paprika haven't shown clearly higher salt tolerance than the varieties of white fruit colour.
75-78.Vol 11No 42005
Pepper transplants were grown in trays using 6 different growing media. Trays were filled in a loose and in a compact manner with the 5 different peats and coconut coir. Measurements were made for the most important physical parameters of each single medium studying their effect on transplant development. Results indicated that compaction had had ...a beneficial effect on the germination of the transplants and on the rate of their development.
62-66.Vol 8No 22002
Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops. ... In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.
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