Kállay, M., & Sárdy Nyitrainé, D. (2009). Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration. International Journal of Horticultural Science, 15(3), 17–22. https://doi.org/10.31421/IJHS/15/3/827
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In our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.