Vol. 12 No. 2 (2006)
Articles

Review of sweet and sour cherry incompatibility

Published April 19, 2006
Author
Zs. Békefi
Research Institute for Fruitgrowing and Ornamentals H-1223 Budapest, Park u. 2.
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DOI
https://doi.org/10.31421/IJHS/12/2/642
Keywords
incompatibility, sweet cherry, sour cherry
Dates
Published date: 2006-04-19
How to Cite

APA

Békefi, Z. (2006). Review of sweet and sour cherry incompatibility. International Journal of Horticultural Science, 12(2), 111–116. https://doi.org/10.31421/IJHS/12/2/642
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

Cherry incompatibility has widely been studied from the beginning of the twentieth century. As a consequence of the valuable results cherry has become a model for incompatibility research of other plant species. This study provides a detailed information about incompatibility of sweet and sour cherry based on several Hungarian and international literature sources from the last 100 years. The study gave details about the traditional and molecular base of incompatibility of sweet and sour cherry.

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