Vol. 10 No. 3 (2004)
Articles

Antioxidant capacity, C-vitamin and anthocyanils content in the fruits of elderberry (Sambucus nigra L.) types

Published August 13, 2004
N. Szabó
BUESPA, Faculty of Horticultural Science, Department of Fruit. Science
B. Z. Sipos
BUESPA, Faculty of Horticultural Science, Department of Fruit. Science
É. Stefanovits-Bányai
BUESPA, Faculty of Horticultural Science, Faculty of Food Science, Department of Applied Chemistry 1118 Budapest, Villányi út 29-43, Hungary
pdf

APA

Szabó, N., Sipos, B. Z., & Stefanovits-Bányai, É. (2004). Antioxidant capacity, C-vitamin and anthocyanils content in the fruits of elderberry (Sambucus nigra L.) types. International Journal of Horticultural Science, 10(3), 77-79. https://doi.org/10.31421/IJHS/10/3/524

: Elderberry used to be a common medicinal plant since long. Its ripe fruit and inflorescence has been collected. Cultivation however, started in Hungary recently, with the early 90-es. Initially, has been planted, the 'Haschberg' cultivar. Our Department started first with the selection of favourable genotypes in the Hungarian spontaneous populations of the species, we aimed to find clones, which are earlier ripening than 'Haschberg', moreover, superior in any of the agronomical or quality traits. Present study deals with 19 new selected clones by their content of vitamin-C, anthocyanins and their antioxidant capacity. Environmental stresses are inducing, increased, accumulation of free radicals in living organisms. To evoid the harmful effects of the free radicals, we need to consume antioxidant compounds (flavonoids, anthocyanins, vitamins, etc.) In the literature there are quite a few references related to the anthocyanins and antioxidants of the elderberry. Measurements prove that substantial differences exist among the population of the species as for the content and quality of those compounds. In anthocyanin content, the difference between the highest and lowest values was 3000 mg/I, whereas in antioxidant content this value was 6001.1M. Those types, which contained less anthocyanin (<5000 mg/I), produced lower antioxidant capacity, whereas the highest anthocyanin content was associated with the strongest antioxidant activity. C-vitamin content varied between 36.5 and 96.4 mg/100g. These values provide daily human requirements by their consumption. Summing up all parameters, examined the best type was Cinkota 1.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...