https://doi.org/10.31421/IJHS/9/2/389APA
Gonda, I. (2003). Production technology and fruit tree nutrition. International Journal of Horticultural Science, 9(2), 39–42. https://doi.org/10.31421/IJHS/9/2/389
Fruit yield quality and quantity are effectively enhanced if healthy vegetative conditions are ensured. These optimal conditions — i.e. the balance between shoot development and yield — can be achieved by the rationalization of the production technologies, such as:
- reduction of the size of the crown
- adaptation of the severity and method of pruning to the conditions of the actual year
- removal of the shoot tips
- timely fruit thinning
By establishing an improved level of plant nutrient uptake, this will ensure a healthy balance between shoot growth and yield.
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