Vol 9 No 2 (2003)
Cikkek

Production technology and fruit tree nutrition

Published June 24, 2003
I. Gonda
University of Debrecen, Centre of Agricultural Sciences, Department of Fruit Production Böszörményi út 138, H-4032
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DOI: https://doi.org/10.31421/IJHS/9/2/389
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APA

Gonda, I. (2003). Production technology and fruit tree nutrition. International Journal of Horticultural Science, 9(2), 39-42. https://doi.org/10.31421/IJHS/9/2/389

Copyright (c) 2018 International Journal of Horticultural Science

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Fruit yield quality and quantity are effectively enhanced if healthy vegetative conditions are ensured. These optimal conditions — i.e. the balance between shoot development and yield — can be achieved by the rationalization of the production technologies, such as:

  • reduction of the size of the crown
  • adaptation of the severity and method of pruning to the conditions of the actual year
  • removal of the shoot tips
  • timely fruit thinning

By establishing an improved level of plant nutrient uptake, this will ensure a healthy balance between shoot growth and yield.

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