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Branching features of apple cultivars in integrated and organic production technology
Published:
2018-12-04
https://doi.org/10.31421/IJHS/24/3-4./2045
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This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Dremák, P., Csihon, Á., & Gonda, I. (2018). Branching features of apple cultivars in integrated and organic production technology. International Journal of Horticultural Science, 24(3-4), 11-14. https://doi.org/10.31421/IJHS/24/3-4./2045
Abstract
In our study, vegetative characteristics of 39 apple cultivars were evaluated in environmentally friendly production systems. Numbers of the branches of the central leader in different high zones were shown. According to our results, number of the branches of the axis was probably larger in the integrated production system, compared to the organic one, which is related to the conditional status of the trees. Based on our experiences training and maintaining canopies in integrated system was easier, as relative more extensive canopies were needed in organic farming.
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