The need for product traceability in Vojvodina has been emphasized by the adoption of the European Union legislations. All the actors of the food chain should participate in order to accomplish this traceability. The authors have elaborated and introduced such a model in the pattern of spice pepper production, processing and sale that makes traceability more transparent as well as adoptable to the local - in many cases deficient – legal framework. The raw material food-safety appropriateness and the final product origin can be justified by this system.