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Preliminary results of intraspecific sterlet hybrid (Siberian sterlet × sterlet) rearing under intensive conditions
17-19Views:138Due to early maturation and a small size, sterlet (Acipenserrut-henus) is a very advantageous fish for intensive sturgeon farming with regard to caviar production. According to our previous observations, the growth potential of Siberian sterlet (A.ruthenusmarsiglii) is higher than that of the European one. In our experiment, sterlet and an intraspecific hybrid (Siberian sterlet × sterlet) were tested under intensive tank conditions. During the 8 weeks of the experiment, survival, growth and size heterogeneity were investigated. According to the results, there were no significant differences in survival and growth but the size heterogeneity was higher in the hybrid. It is supposed that, in our trial, the applied water temperature range (24.0–25.5 °C) was optimal for sterlet, but was probably above the optimal range for the hybrid.
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Examination of the element content of beers
117-121Views:144Beer is a complex mixture of more than 800 several components, the most important ones are the minerals from this. Minerals originate especially from water and malt. In this work we measured the mineral contents of some own-brewed beer samples. We compared the results with the mineral contents of the water used as raw material of beer.
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The importance of millet production in regional production, with special emphasis on climate change
141-146Views:185Regional production is a traditional production structure developed adjusting to the geographical, climatic, biological and soil conditions in given production regions, a certain territorial specification of agricultural production, and a type of farming that best fits the natural conditions and takes the biological needs of plant and animal species into account as fully as possible. The most probable element of risk in plant production is the changeable, extreme weather. That is the reason why the specific characteristics of the place of production and the characteristics of regional production should be considered to a greater extent. The establishment of the range of varieties appropriate for the place of production is the key issue in regional production. One of our historically grown cereal plants that perfectly fits regional production is millet. Due to its short growing season, favourable reproduction ratio and the fact that it is relatively undemanding, it used to be grown in larger quantities in the middle ages. Its good nutritional values made it an important food item, but over time, as a result of industrialisation and technological progress; it has been eclipsed by other cereal crops. In our country it is mainly used to cook porridge, but it is also used in the form of flour and as a base material in the spirit drinks sector. In the recent decades, millet has been applied only in a small area, mostly as a secondary crop in areas that dried out from drainage water in late spring, or as a replacement of extinct sowings due to its late sowing time. Water will be the most significant factor for the future of agriculture, especially considering climate change.My examinations took place in the area of the Institutes for Agricultural Research and Educational Farm of University of Debrecen, in the Research Institute of Nyíregyháza, in a small-plot experiment with four replications in 2016. -
Effects of Tillage Systems on Physical Status and Organic Matter Turnover of the Soil
42-45Views:240The cultivation technology for those plant, that play a key role in arable land production need to be renewed in order to reduce production costs and to protect arable land. The modernisation of technologies can only be achieved by applying appropriate tillage systems. Our measurements were carried out on chernozem soil with lime deposits at the Látókép Experimental Station of the Center for Agricultural Sciences, Debrecen University, in long term tillage experiments set up in 1989. We examined the typical physical parameters, the albedo, field capacity, the bulk density of the soil, organic carbon content (humus %) and the measured pH-values in the water solution within the two tillage variations. We have also modelled nitrogen cycle formation in different treatments.
A significant difference occured between the albedos of the two soils, which may be the result of significant amounts of stem remaining on the surface in the case of the reduced tillage method. The yellow, waxy stem of maize reflects 21% of the sun’s rays, especially at the beginning of the vegetation period, when its decomposition has only just started. This delys the warming up in early spring, which delays the sowing time of maize and reduces evaporation. In the two tillage variations, the water management characteristics do not differ practically, the wilting point field capacity are in accordance. In reduced tillage methods, the so-called „plough-pan” can be well measured at 15-20 cm, while in winter ploughing it is at 30 cm. The humus % of the soil does not differ in the two tillage variations, but due to the difference in bulk density this means a different humus and organic nitrogen content. The organic nitrogen content is greater in the reduced tillage method. On the basis of pH value evaluations, we could not detect significant differences in the two tillage variations. The organic nitrogen content of areas where reduced tillage method was applied is higher than in areas where conventional winter ploughing was applied. -
Hydro-cultural growing of cut flower in greenhouse
139-146Views:122The closed system hydro-cultural growing is environmentfriendly, the chemical fertilizer used for nourishing material supply does not contaminate the soil water and it is possible to eliminate the chemical materials accumulating during the disinfection of the soil getting into the environment. It can be mechanized and regulated well so the optimum growing conditions can be fixed for the plant and as a consequence higher yield can be reached both for the carnation and for Zantedeschia and for Rosa. Growing method with saving both the nourishing material and the water. Taking all the above into consideration timing is easier and better, it can be programmed better than the traditional chemo-cultural growing.
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The impacts of spring basal and side dressing on maize yield
83-86Views:200The yield potential of maize is very high. According to Tollenaar (1983), maize yield potential is as high as 25 t ha-1 (absolute dry yield) which is the highest among all cereals. In order to fully utilise this high yield potential, proper nutrient replenishment is of chief importance among all agrotechnical factors.
The aim of research was to examine the effect of nitrogen fertiliser applied as basal and side dressing on maize yield.
The measurements were performed at the Látókép experiment site (47° 33’ N, 21° 26’ E, 111 m asl) of the Centre for Agricultural Sciences of the University of Debrecen on mid-heavy calcareous chernozem soil with deep humus layer in an established experiment in 2011, 2012 and 2013. The trial design was split-split-plot with two replications.
Based on the experiment results, it can be established that the nutrient uptake of maize is greatly dependent on the amount of water store in the soil. From the aspect of the development of the maize plant and water supply, the most determinant factor was the distribution of precipitation over the growing season and not the amount precipitation. This is shown by the fact there was only 276 mm precipitation – which was favourably distributed – in 2012 to increase the availability of nutrients and the main average was the highest in this year (14.394 t ha-1).
Spring basal dressing helped maize development in all three years even on chernozem soil which is well supplied with nutrients. Although the effect of side dressing did not result in any yield increase, it could still contribute to mitigating the stress effects caused by environmental factors. Altogether, nutrient supply adapted to the various development stages of maize can favourably affect the success of maize production.
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Evaluating economic value properties of different beetroot varieties
137-142Views:158The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The consumption of natural juices, like apple-beetroot are becoming more popular and the drying-, the pharmaceutical- and canning industry require more beetroot to process. For the processing, the industry requires easily peeled and round shaped roots, therefore to use the proper variety is very important. The primary quality parameters are the inner color intensity, uniform color and water soluble dry matter content.
4 beetroot varieties were evaluated (Libero, Rubin, Detroit 2 and Cylindra) in the 3 years experiment which was carried out at the University of Debrecen, Institutes for Agricultural Research and Educational Farm, Botanical and Exhibiton Garden. The soil type was calcareous chernozem. Leaf length, shape index and water soluble solid content were measured, and sensory evaluation was carried out on taste, inner color intensity and white ring.
To summarize, we can state the exception of Rubin genotype all of the varieties are suitable for second cultivation and good for processing (canned, juice, powder). -
Change of antioxidant compounds of spices during drying
77-81Views:170Spices and herbs have been used by humanity for thousands of years, so they are very important plants.
In this study, the change of dry matter content and antioxidant compounds of eight spices (basil, thyme, rosemary, mint, parsley, lemongrass, chives, coriander) have been examined the raw plants and in plants preserved by three different drying methods (an oven in 50–60°C; drying at room temperature; lyophilisation between -40 and -50°C, under pressure), because we wanted to see the change of the parameters.
The water content of raw plants was very high, i.e. the dry matter content was very low. By the application of the three drying methods nearly 100% of the water has left the plants, with the exception of the lyophilized basil and rosemary.
Based on the results related to the original material, lyophilized has proved to be the best treatment for the preservation of antioxidant compounds, however air drying also showed high results for some spices.
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Decreasing Energy and Water Use in the Meat Industry
24-28Views:78The technology supervisions are needed from time to time in order to involve the new research results, experience, new technologies and equipments organising principles into the production and to make it cheaper and with less expenditure to increase the profitability and competitiveness. In the course of our investigation we aimed the analysis of the traditional technologies and improving of it. In this article we detail the heat treatment curing process. We applied the principles of experimental design for the determination the main influencing parameters in the processes. Then we made simulations and modelling in seeking for the environmentally better technology programs. We developed a method for measuring the temperature development of products with small diameter using the similarity theory in unit operation. In the course of the analysis of the heat treatment processes we could state that the heat treatment time can be reduced significantly by decreasing the size of the product and choosing the right ratios among the surface heat transfer intensity, ambient temperature and involving the lethality obtained during the cooling phase. The total sparing were about 10-20%. We solved the problem associated with the sensor placement error using a plastic material (metamid). We establish a curve between the real product temperature and plastic rod temperature by which the monitoring of the process became more accurate. We determine the size modification for different product sizes. In case of curing we observed very similar phenomena. For the determination of the diffusion coefficient we adopted the Ball-method not using in this field till today. We could reduce the excess saltiness and loss of NaCl with about 5%.
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Development of precision apple production technologies in Institute of Water and Environmental Management
97-101Views:251From the precision agriculture point of view, by the rapid development of the investigated technological elements – global positioning system (GPS), remote sensing (RS), global information system (GIS) – the number of services, which were not available in the past, because of their speed, complexity or price are increasing. The high accuracy high-tech instruments provide opportunity to elaborate several fruit production technologies, which aim is creating and operating water and energy safe quality fruit production systems. To evaluate these possibilities, experience was carried out in the Study and Regional Research Farm of the University of Debrecen near Pallag with the use of a GreenSeeker 505 Hand Held™ Optical Sensor Unit, and its interface the Trimble AgGPS FmX Integrated Display board computer, and a ScanStation C10 laser scanner by Leica. The results show the absolute applicability of these equipments in precision horticulture.
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Nutrient and water utilisation analyses of maize on chernozem soil in a long-term field experiment
77-82Views:199We have conducted our research at the Látókép Research Farm of the University of Debrecen RISF Centre for Agricultural and Applied Economic Sciences during the cropyears of 2007, 2008 and 2009, on chernozem soil. In the case of crop rotation three models were set (mono-,bi- [wheat, maize] and triculture [pea, wheat, maize]). The five nutrient levels applied during the treatments were as follows: control [untreated], N60P45K45, N120P90K90, N180P135K135, N240P180K180. The conclusion of our results was the following: the crop rotation, the nutrient supply and the amount of precipitation all influenced the quantity of maize yield. As an effect of the increasing nutrient doses yield increase was experienced compared with the control treatments. In the average of the years the highest increase in yield excess/1 kg of NPK fertilizer was measured in the case of the monoculture (13 kg ha-1). As a consequence of is soil extorting effect the monoculture responded more intensively to the nutrient supplementation than the biculture or the triculture in the studied cropyears. In addition, we have observed that the three-year average yield amount per 1 mm precipitation was significantly influenced by the nutrient reserve of the soil. In the monoculture during the control treatment this value was 25 kg mm-1, the value measured in the case of the biculture turned out to be more favourable (42 kg mm-1).
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The effect of keeping technology on the microbiological status of raw milk
67-75Views:136The importance of the quality of raw milk increased after Hungary had joined to the EU. On delivery of raw milk, the microbiological quality, especially total plate count of the milk is very important. Twenty-two farms (7 large, 4 medium-sized, and 11 small farms) were included in the study. We considered the different farm size, keeping- and milking circumstances during the selection of farms. The examined large farms use loose housing system (cubicle, deep litter) and milking parlour. Most of them use preand post-milking disinfection. In the medium-sized farms, loose,
deep litter and tie-stall housing system, as well as milking parlour, pipeline milking and bucket milking occurred. All of them use preand post-milking disinfection. Small farms use tie-stall housing system, bucket milking and udder preparation by water. Unfortunately, they do not use pre- or post-milking disinfection. In the large and medium-sized farms mainly Holstein Friesian, in the small farms Hungarian Simmental breeds can be found.
The aim of our research was to examine the microbiological status of the raw milk produced in dairy farms (total plate count, coliform count, Escherichia coli count, Staphylococcus aureus count, psychrotroph bacteria count, furthermore yeast and mold count); sources of the contamination; connection between the microbiological quality of produced milk and housing-, milking technologies of farms; furthermore the hygienic circumstances of milking and milk handling of the farms, by the examination of coliform bacteria and Escherichia coli contamination.
During the examination of the connection between the different farm sizes, various housing- and milking forms and the microbiological characteristics we observed similar tendencies in the case of total plate count, coliform count, yeast and molds count, furthermore psychrotroph bacteria count. The value of these parameters was significantly higher in small farms, and infarms which use tie-stall housing forms, bucket milking, udder preparation with water, and which do not use pre- and post-milking disinfection.
The results showed that besides cooling, the milking procedure and the type of udder preparation had the largest effect on the total plate count. Statistical analysis shows that in medium and small farms the combination of pipeline milking – tie stall housing system – disinfectant preparation of the udder; in large farms the combination of milking parlour – loose cubicle housing system – dry preparation of the udder are the most appropriate in the aspect of the total plate count. We experienced that in farms where the hygienic instructions are not followed – and therefore
equipment used during the milking and handling of milk is very contaminated – or rather the separation of mastitic cows’ milk is not appropriate, different microorganisms may contaminate the produced milk. -
Genetic progress in winter wheat quality and quantity parameters
71-75Views:173Wheat production is significant branch of Hungarian crop production (with about 1 million hectares of sowing area). Weather anomalies resulted by climate change have increased the importance of biological basis in wheat production. Yield quality and quantity parameters of three wheat genotypes sown on chernozem soil type after maize pre-crop were studied in a long-term field experiment. Yield amount of the studied genotypes varied between 2894 and 8074 kg ha-1 in 2017 and between 5795 and 9547 kg ha-1 in 2018 depending on the applied treatments. Based on our results it can be stated that in both studied crop years the highest yield increment was realized by the application of the nutrient supply level of N30+PK. As the result of the application of the optimum mineral fertilizer level – in contrast to the control – resulted in significant yield increment in both crop years. The results of the long-term field experiment prove that water utilization of the studied wheat varieties / hybrids was improved by the application of the optimal nutrient supply. Furthermore, the water utilization of the latest genotypes was more favorable by both the control and the optimum nutrient supply level treatments. Analyzing the quality parameters of winter wheat using the NIR method it has been stated that the quality results of the well-known genotype (GK Öthalom) were better than those of the new genotypes. A negative correlation between winter wheat quality and quantity parameters has also been confirmed. As the result of the mineral fertilizer application protein and gluten content of winter wheat increased to a significant extent.
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Effect of extreme crop year on soil moisture in maize
35-40Views:84We examined the change of the time of water balance of soil in 25 years old experiment, on chernozem soil, in different croprotation systems (mono-, bi- and triculture) in two extreme cropyear in 2007 and 2009 in maizestock.
According to our findings the values of waterdeficit of soil of maizestock were about 100 mm before the sowing time that grew because of considerable deficit of precipitation and high average temperature in months of summer. Values of waterdeficit achieved at the end of August the maximum and lessed a little bit to end of crop time. Decrease of waterstock stopped because of irrigation treatments in irrigated plots but the difference between two irrigation treatments (Ö1-Ö3) vanishedat the end of summer, waterdeficit were higher with 17 mm in monoculture in irrigated plot than value of not-irrigated plot. Considerabler precipitation in Jun effected on waterbalance of soils of three of crop-rotation systems favourable, rapid waterloss starting to april began to lessenat the end of May and started to increase from early in July. Precipitation in Jun had positiv effect on yield also. -
Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress
105-110Views:317Soil salinity is a severe and expanding soil degradation problem that affects 80 million ha of arable lands globally. Chickpea (Cicer arietinum L.) is very sensitive to saline conditions; the most susceptible genotypes may die in just 25 mM NaCl in hydroponics. Approximately 8–10% yield loss in chickpea production is estimated due to salinity stress. However, it is still not established why chickpea is so susceptible to salt affection. Salinity (NaCl) impedes germination of seeds, though chickpea varieties considerably differ from one another in this respect. Some chickpea genotypes are more tolerant in the stage of germination, tolerating even 320 mM NaCl. The reasons of this variation are unrevealed; there is a shortage of knowledge about the germination abilities of chickpea genotypes in saline conditions. Nevertheless, the effect of salt stress on vegetative growth can be analysed in hydroponics, in pot or field conditions, regardless the experimental environment, the ranking of genotypes regarding salt resistance is coherent. Chickpea genotypes can be different in their ability to retain water, maybe under salt affection; the more salt tolerant lines can maintain higher water content in the shoots, while the more sensitive ones cannot. The identification of salt tolerant chickpea landraces based on developing genetic variability is a suitable strategy to combat against salinity problems arising in arid and semi-arid areas.
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Effect of sex on some composition traits of wild boar (wild pig) meat
25-29Views:275The authors examined the nutrition value of the meat of shot wild boars (wild pigs) (n=66) from three wild boar enclosures with different feeding intensity and also the technological properties of the meat. Samples were taken immediately after the evisceration. Considering the storing and processing properties of game meat the samples were taken from m. serratus anterior. As for dry matter examination results, the highest values were measured in case of semi-intensively fed wild boars, then followed the data from the samples of intensively and extensively fed wild boars. The fat content from the meat samples of intensively and extensively fed wild boars proved to be lower while in case of the semi-ntensively fed wild boars it was higher. In females the dry matter content, while in males the fat content was higher. As for the protein content there were no differences in either the feeding groups or in the genders. It was only the water holding capacity of the samples from the meat of the females from semi-intensive feeding intensity wild boar enclosure that fell in between normal values.
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The role of some elicitors in inducing chilling stress resistance in apricot fruit
27-32Views:163This study aimed to study the role of 2 mM salicylic acid and 0.2 mM methyl Jasmonic acid in reducing the chilling injuries on two different apricot varieties fruits (Bergarauge and Flavor cot). These treatments were applied for apricot fruit directly after harvest after measuring the zero time data. Then the fruit were stored at 1 oC for three weeks and were examined 7 day periodically, other group of fruit was stored at 1 oC for 15 days then transport to room temperature and examined after 4 and 8 days. The fruit samples were collected at each examination time, and the measurements containing the fruit firmness (Kg cm-2), chilling and decay index, membrane electrolyte leakage, total phenol content and phenylalanine ammonia lyase mechanism (PAL) activity. The results showed that there are no obvious differences between the tested varieties and the differences may back to genetic variations and they took the same trend for most of measurement after treated with SA and MJ. SA and/or MJ treated fruit achieved low percentage of fruit softening in comparison to water treated fruit. At the same time the chilling and decay index showed that the SA and/or MJ reduced the decay or breakdown symptoms in either tested varieties. The treated fruit with those elicitor help the fruit to keep about stable phenol content while water treated fruit lose the phenol content sharply at early storage and this stable level of phenol my because of the ability of those chemical to raise PAL activity in treated fruit.
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Combined traffic control of irrigation on heterogeneous field
187-190Views:252In arid areas, such as Hungary, most climate models forecast a rise in water scarcity. Irrigated land accounts for 2% of agricultural land in Hungary, with most irrigation technology being relatively outdated. The aim of this research was to lay the foundation for a combined traffic management system for a water-saving precision irrigation system on an 85-ha field in the Tisza River basin's reference region. High-precision soil maps were created to support the water-efficient variable-rate irrigation system by selecting and selecting areas for different agrotechnical implementations and precision farming zones.
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Physical and chemical treatment of poultry feather from the slaughter-house
51-56Views:90The 15-20% of the by-products of meat – and poultry industry – that unsuitable for human consumption – contains keratin. The slaughter technology of poultry produces large amount of poultry feather with 50-70% moisture content. This means more million tons annually worldwide (Williams et al., 1991; Hegedűs et al., 1998). The keratin content of feather can be difficulty digested, so physical, chemical and/or biological pretreatment is needed in practice, which has to be set according to the utilization method.
Our applied treatments were based on biogas production, which is a possible utilization method. In the IFA (TULLN) Environmental Biotechnology Institute the feather was homogenized, and – according to the previous examinations – the most effective 1:2 feather-distilled water ratio or 1% NaOH-solution was used, and then treated with microwave (70, 130, 160 °C) during 1 hour time period. DM% and oDM% content was analyzed in the original samples, and the pH, Carbon-, Nitrogen-content in the output, too. Based on the received correlation coefficients (R) and related significance values (Sig.) I concluded, that the C-, N-content and the pH values weren’t influenced by any of the additives. The temperature
affected all three tested factors. The temperature showed a strong coherency with the N-content and the pH value when distilled water was used and weak-medium coherency with the Carboncontent. With NaOH-solution treatment the temperature gave strong coherency with the C- and N-content, as well as medium coherency with the pH. Our objective was to determine the method with effectively the pre-treating of poultry feather for biogas production or composting and to prepare of the treated samples for N and C analyzing. Our next aims will be the elaboration of the technological parameters of heat pre-treatment and microbial digestion of poultry feather for biogas production. -
The effect of wet compost extract on the root tubers of green pea
51-54Views:177Nitrogen plays significant role in the life of plants, it could be the main limiting factor of plant growth. Sustainable plant nutrition pays attention to satisfy the plants’ nutrient demand without chemical fertilizers, e.g. by bounding the atmospheric nitrogen. The nitrogen fixing organizations play important role in supplying plants with nitrogenbecause the N2-fixingbacteria can fix high amounts of nitrogen.
Many effects of the sewage sludge compost extracts is known in the literature. We studied the effect of sewage sludge compost water extract in laboratory conditions on the growth of Rhizobium spp. isolated from green pea, while in a small plot experiment thepea-Rhizobium symbiosis were studied on sandy soil in the Nyírség region. The extract was produced under aerobic conditions. The compost extract was applied before and/or after sowing. In the laboratory experiments we used the sterile version of extract, in different doses.
In our work we present the effect of compost water extract on the number of green pea roots nodules, dry weight of the plant and reproduction of the Rhizobium bacteria. -
Comparative study of newly-bred black locust clones with regard to photosynthetic rate and water use efficiency: early evaluation
5-10Views:291Black locust (Robinia pseudoacacia L.) is one of the most important tree species in Hungary, due to its positive economic impacts. Research to increase its yield, improve its stem quality and enhance its drought tolerance has been ongoing since the 1960s. Of the current research works in this field, the clone trial of the Forest Research Institute, University of Sopron, established in 2020 in the Nyírség region, is worth highlighting. In this experiment 4 newly-bred clones and a state-approved black locust cultivar ('Üllői') are being tested. In the summer of 2022, ‘on site’ measurements of assimilation parameters – net assimilation (An), transpiration (Tr) – were carried out using the LI-6800 portable photosynthesis system. From the data obtained, the water use efficiency (WUE) was calculated. The results of the statistical analysis (Kruskal-Wallis H test) have shown significant differences (p < 0.05) between the clones for all three parameters (An, Tr, WUE) tested. The NK2 clone has performed the highest value for all the parameters studied. However, no significant differences were found between clones NK2 and PL040 for Tr or between NK2 and control ('Üllői') for WUE. Studies of this kind contribute to the improvement of black locust growing through the production and selection of cultivars, which are relatively resistant to the negative effects (drought) of climate change.
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Some basic problems concerning world animal production at the beginning of the XXI century
77-80Views:126The author summarizes the main new challenges facing animal agriculture: growing GDP in many countries increasing animal protein demand, bioenergy industry as a new player using potential food or feedstuffs, increasing demand, Growing water and land scarcity, weaking the position of plant agriculture, feed production. Forecasts are summarized regarding the magnitude of meat consumption increases, and the possible plant biomass quantities required additionally in the next 20 years to cover the needs of food, feed and biofuel on a global scale.
Efficiencies of various animal production sectors, poultry, pork, beef, mutton meat, milk and eggs and their environmental footprints are compared, summarizing the most important research results concerning UK, USA, OECD evaluations. Intensive systems using highly productive plant and animal population will play an even more important role in the future especially in poultry, pig, milk and aquaculture production system being efficient users of resources (feed, water, land) and the environmental foot print is smaller per unit product. -
History of origin and development of replacement of plants crop rotations is in world agriculture
53-56Views:152In practice of world agriculture a long ago the known problem of decline of harvests of agricultural cultures at their permanent growing, scientific explanation of this phenomenon became possible only with appearance of natural sciences. At first the declines of harvests bound to the toxic action of root excretions cultures on her repeated sowing, with development of humus theory of feed of plants of diminishing of harvests at the permanent sowing began to explain impoverishment of soil on a humus.
During a few centuries the known farmers development the looks in relation to forming of scientific bases of construction of replacement of plants crop rotations in the world systems of agriculture, set history of their development and improvement. The analysis of influence of possibility of optimal satiation of replacement of plants crop rotations is conducted by agricultural cultures on the level of fertility of soil, water and nourishing modes and their productivity. For the terms of the insufficient moistening a positive action is marked black pair on the improvement of the water mode of soil in crop rotations.
In historiography the problem of introduction and mastering of replacement of plants crop rotations for the decision of scientific and practical tasks of agricultural production is represented in many-sided aspects, worked out and the recommended replacement of plants crop rotations that are base on zonal principle of development of world agriculture that passed the protracted term of test and counted on various specialization of economies. But for today development of scientific and technical progress requires intensification of agricultural production with the use of intensive crop rotations and growing of high-performance cultures.
Hereupon there was a necessity of realization of analysis of the systems of historical value of scientifically-practical knowledge about development and improvement of replacement of plants crop rotations, as it gives an opportunity to work out to recommending a production with the use of the most effective elements of the past on modern agrarian business and allows to forecast them on the future.
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Influence of Hydrological Parameters on the Biodiversity of the BerettyóRiver I.
215-229Views:127The DIRECTIVE 2000/60/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL orders the measurement of the state of natural and artifical waters. We therefore applied environmental qualification methods, which allow inductions of the searched area in environmental management, conservation and water quality protection points of view. These methods are accepted in interdisciplinary sciences, and are in use in Hungarian and international practice. We applied the range data measured along the Berettyó River, and ratified by the remote sensing, to count hydrological-hydraulical attributes of the stream, by the framework of the Hec-Ras programme. We processed the physical, chemical and biochemical water qualifications, determined the MMCP-index (the point-system of the Hungarian macrozoobenthos taxons), and estimated the Spencer index-numbers, which were based on complex environmental qualification and bioindication. Appointed, that the different results of researches are not inconsistent. This results together the spatial analysis reveal the natural and anthroponetic specialities of the river and the landscape, which determine the environmental flavours and biodiversity. The bioindicators represent better environmental status, than the physical, chemical and biochemical parameters. The natural conservationist importance of drainage canal network of Bihari-Plain is appreciated by these facts.
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Opportunities of delineating inland waters and soil moisture with remote sensed data
95-98Views:127The methodology for delineating water bodies on multispectral remote sensing imagery was examined and evaluated. A supervised approach is tested with the aim to accurately detect inland water, moisturised soil surface and swampy patches on the Landsat TM 7 scene. The goal of this research is to investigate whether the application of remote sensing image interpretation could further refine the possibilities of future soil conductivity measurement research. The methodologies used were the application of supervised classification algorithms based on the training data collected in the area. The achieved overall classification accuracy value of 83.0795% suggests that the methodology could be used as a successful strategy to incorporate remote sensing data interpretation into soil conductivity measurement planning and application. The main conclusion that can be drawn is that processing of multispectral data with further refinement of the presented methodologies can led to very useful outcomes for environmental measurements.