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  • Variation of boza nutrition parameters based on raw materials
    67-70
    Views:
    377

    Boza is a ceral based fermented drink. Raw material of boza could be rise, millet, wheat and rye. Because of the diversity of raw materilas and the method of fermentation boza might show varied quality and nutrition value.

    Nowadays healthy and conscious nutrition are playing more and more important roles in our lives. People pay an ever growing attention to the nutrition value of products, such as protein- and sugar content, components with antioxidant properties, and the mineral content of the products. In our research we wanted to know how the protein,-, sugar-, total polifenol-, mikro- and macro element content of products change.

  • Evaluation of Origin and Conformation of Excellent Cows with Long Productive Lives
    13-17
    Views:
    217

    In the last few decades a new intensive milking stock has developed as a result of breed-converter crossing in Hungary. Beside this reproduction biology of the population was affected adversely by the keeping-, and feeding technology. Serviceable lifetime has shortened and service period has lenghtened. Whereas profitable milk production needs cows with longer productive life, larger life-time production. In our work we analysed the productivity-, and reputation parameters of the 200 highest lifetime-productivity cows of Hungary. We found that inheritance has not got important role in the serviceable lifetime. Adaptability and good constitution of Holstein-friesian is proved by the fact that cows with large life-time production are reared in large plants, some of them in large stocks, industrial environment. We found during the analysis of reputation parameters that these prominent cows mostly have deeper body, higher dairy form, higher rear udder, smaller foot angle. We found some weak connection between the milk production and the reputation. Loose correlations between useful material content and some linear traits were found.

  • Comparative study of honeys and herbhoneys quality paramertes
    117-120
    Views:
    415

    Honey is one of the oldest known and consumed food. Besides the pleasant sweet taste it has been consumed because of the favorable health benefits. In addition to large number of honey plants there are many popular herbals which cannot serve as a nectar source. The herbhoney has been developed that consumers can joy the pleasant properties of herbals and honeys positive impact on the same product. In our research we compare the quality parameters of honeys and herbhoneys to each other and with the relevant regulation.

  • The effect of short term storage on different winter wheat varieties rheological properties
    83-86
    Views:
    513

    The aim of storage after harvest is to protect the quality of wheat, because after-ripening occurs in the first 5–6 weeks. During this time it very important to make the optimal storage conditions.

    We have carried out storage experiment with wheat samples from Látókép Research Farm of the University of Debrecen. We analyzed the rheological parameters of Lupus and GK Csillag varieties from the crop year 2011/2012. The experiment period was between July and August 2012 (24. 07. 2012., 31. 07. 2012., 21. 08. 2012.).We determined the rheological parameters (water absorption, dough stability time and valorigraph quality number) of Lupus and GK Csillag during short term storage. Our results showed that after-ripening increased the baking quality of Lupus and GK Csillag during storage.

  • Examination of Zn deficiency on some physiological parameters in case of maize and cucumber seedlings
    5-9
    Views:
    193

    Zinc (Zn) is an essential micronutrient needed not only for people, but also crops. Almost half of the world’s cereal crops are deficient in
    Zn, leading to poor crop yields. In fact, one-third (33%) of the world's population is at risk of Zn deficiency in rates, ranging from 4% to
    73% depending on the given country. Zn deficiency in agricultural soils is also a major global problem affecting both crop yield and quality.
    The Zn contents of soils in Hungary are medium or rather small. Generally, the rate of Zn deficiency is higher on sand, sandy loam or soil
    types of large organic matter contents. High pH and calcium carbonate contents are the main reasons for the low availability of Zn for
    plants (Karimian and Moafpouryan, 1999). It has been reported that the high-concentration application of phosphate fertilisers reduces Zn
    availability (Khosgoftarmanesh et al., 2006). Areas with Zn deficiency are particularly extensive in Békés, Fejér and Tolna County in
    Hungary, yet these areas feature topsoils of high organic matter contents. Usually, Zn is absorbed strongly in the upper part the soil, and it
    has been observed that the uptakeable Zn contents of soil are lower than 1.4 mg kg-1.
    Maize is one of the most important crops in Hungary, grown in the largest areas, and belongs to the most sensitive cultures to Zn
    deficiency. Zn deficiency can causes serious damage in yield (as large as 80 %), especially in case of maize. On the other hand, Zn
    deficiency can also cause serious reduction in the yields of dicots. One of the most important vegetables of canning industry is cucumber,
    which is grown all over the world.
    In this study, the effects of Zn deficiency have investigated on the growth of shoots and roots, relative and absolute chlorophyll contents,
    fresh and dry matter accumulation, total root and shoot lengths, the leaf number and leaf area of test plants in laboratory. Experimental
    plants used have been maize (Zea mays L. cv. Reseda sc.) and cucumber (Cucumis sativus L. cv. Delicatess). A monocot and dicot plant have
    chosen a to investigate the effects of Zn deficiency, because they have different nutrient uptake mechanism.
    It has been observed that the unfavourable effects of Zn deficiency have caused damage in some physiological parameters, and
    significantly reduced the growth, chlorophyll contents of monocots and dicots alike.

  • The effect of washing for the shelf-life parameters of spinach (Spinacia oleracea L.)
    131-135
    Views:
    318

    Spinach is a very popular green leafy vegetable because of its versatile usage and beneficial for the health. However, spinach may contain several pathogen bacteria: Escherichia coli, Klebsiella spp., Salmonella spp., Enterobacter spp., Citrobacter spp., Shigella spp. and Listeria monocytogenes, which can cause several serious health problems. This study investigates the effects of washing with citric acid for the shelf-life parameters of spinach in comparison to the effect of washing with water and control. Washing of spinach with 0.5% citric acid solution decreased the elasticity of the spinach leaves, as well as the chlorophyll content. On the other hand, the total plate count, as well as the yeast and mold count could be decreased with this treatment, but difference was not detectable at the forth storage day. The fecal indicator E. coli did not change, indicating washing was not effective in this case. Further optimisation of treatment and storage conditions may decrease microbial risk of fresh spinach consumption without decreasing its sensory quality.

  • Effect of the fertilization on some quality parameters of winter wheat
    105-110
    Views:
    284

    We studied the different mineral fertilizer rates effect on the baking quality of five different winter wheat genotypes (GK Öthalom, Lupus, KG Széphalom, GK Békés, Mv Mazurka) on chernozom soil in 2008.
    The bigger fertilizer doses increased the wet gluten content, gluten elasticity and the protein content. The high doses of fertilization has got a moderate effect on the valorigaph value, water absorption, and falling number. The optimum level of the fertilizer doses were the N90-120+PK.
    The Pearson’s correlation analysis proved strong relationships between the fertilization and gluten content, the quality of the gluten, a valorigraph value, and the protein content. The analysis verified a strong correlation between genotype and falling number, and the protein content.
    The variety Mv Mazurka has got the best baking quality parameters.

  • Effect of arsenic treatments on physiological parameters of sunflower and maize plants
    81-84
    Views:
    591

    The environment is contaminated with heavy metals and other toxic compounds. One of the most important toxic element is the arsenic (As).

    The objective of our study was to investigate the effect of As on fresh and dry weight of sunflower and maize in the early growth phases.

    Seedlings were grown in climate room on nutrient solution which were treated with 3, 10 and 30 mg kg-1 arsenic. The plants were treated separately with As(III) and As(V). After 14 day, changes in fresh and dry weight of maize shoots and roots were recorded. In the case of sunflower these parameters were measured after 21 day.

    The applied As(III) and As(V) decreased the fresh and dry mass of the shoots and roots of seedlings, especially at concentration 30 mg kg-1. We can draw the conclusion that the treatments of the maize and sunflower roots with arsenic had negative effects on the biomass accumulation. We found that the sunflower plants are more sensitive to arsenic toxicity than maize plants, and all data demonstrate that the As(III) is more toxic to these plants than the As(V).

  • Does the feeding frequency influence the growth performance of European perch juveniles (Perca fluviatilis) during intensive rearing?
    123-128
    Views:
    310

    The European perch (Perca fluviatilis) is a predatory fish species. Its aquaculture production is increasing worldwide. Feeding and the frequency of feeding are important elements of intensive fish rearing. The aim of our experiment was to examine the optimal distribution of the amount of feed, at the same feed rations. The experiment lasted 42 days. Three treatments were applied in 4–4 replications. The first treatment was feeding twice per day (T2), the second treatment was feeding three times a day (T3), and the third group was fed four times a day (T4). 10 European perch juveniles were stocked per tank, with an individual mean body weight of 3.93 ± 0.06 g at the start of the experiment. The survival rate (S%) was above 90% for all treatments. The T2 treatments produced the most favourable harvest weight (13.96 ± 0.14 g) and specific growth rate (SGR = 3.08 ± 0.01% day-1), but no significant differences were observed between groups. In terms of feed conversion ratio, the best result was obtained by (T3) (FCR =1.06 ± 0.18 g g-1), but no significant difference was found for this indicator neither. The results of the trial indicate that the feeding frequency does not influence the production parameters.

  • Comparison of major population parameters of Brown hare (Lepus europaeus, Pallas 1758) in two hunting fields of the Great Hungarian Plain
    69-74
    Views:
    325

    Hungarian stock of game is not only part of our national treasure but also one of our domestic products and economic income. Not indifferent therefore the number and the state of health of our wildlife. Population decline of the Brown hare (Lepus europaeus, Pallas 1758) (one of our most important small game in Hungary) takes a long time. Demographic parameters of Brown hare was examined, particularly the factors affecting the decline of the species in Hungary. We took samples from typical habitats where the Brown hare could be found in relatively high density in our country. The article reports data of reproductive characteristics, diseases, parasites of Brown hare and other factors such as climatic and anthropogenic which could influence of the population dynamics. We mention sample collection and processing methods eg: population size estimates, examination of reproductive organs, the sex ratio and the age structure as well as the individual condition based on data of domestic and foreign authors and our partial results.

  • Dynamics of alfalfa production in Hungary: Changes in harvested area, yield, and total production over 30 years (1990 – 2024)
    163-169
    Views:
    369

    Alfalfa is a crucial forage crop in Hungary, contributing to sustaining livestock feed and soil fertility management. To assess the dynamics of alfalfa crop production in the country, this study examines the variations and patterns in harvested area, total production, arable land area, and average yield of alfalfa over the previous three decades (1990 to 2024). Our findings reveal fluctuating patterns, with periods of increase and decrease in all parameters under study. While certain years exhibit growth due to favourable climatic conditions and improved agricultural practices, others show declines, potentially influenced by economic factors, changes in crop demand due to a decline in livestock production, and unfavourable climatic conditions, particularly drought. The analysis highlights the complication of alfalfa production trends, underscoring the need for expanding land area and adaptive strategies in Hungarian forage crop management to enhance alfalfa crop production to sustain livestock’s feeding system.

  • Examining the production parameters of European perch (Perca fluviatilis) juveniles under different lighting conditions
    149-153
    Views:
    350

    European perch (Perca fluviatilis) is a native predatory fish in Hungary, and a promising new species of fresh water aquaculture nowadays. The European perch can be characterized by a high stress sensitivity during the intensive rearing, thus the optimization of environmental conditions has significant importance in the early life stages of fish. The aim of our study was to determine whether the light intensity and darkening of the water by humic acid affect the survival and growth performance of European perch juveniles. The experiment lasted for 28 days. Rectangular aquariums were arranged in 3 lines, the test environment consisted of 24 units. The experiment was set up with 10–10 fish per aquarium, total of 240 individuals. The average wet body weight of the fish at the start of the experiment was 1.69 grams. During the experiment, 6 treatments in 4 replicates were set up. In the first row, we set up 305.6±66.0 LUX (L), in the second row 118.0±24.4 LUX (C), and in the third row (D) 17.0±8.6 LUX illumination was set up. In each row the water of four aquariums were darkened by the addition of humic acid (H) (L, LH, C, CH, D, and DH). At the end of the experiment high survival rate was observed in all treatments. Examining the survival rate, the best results were found in the strongly illuminated treatments (L; LH- SR%=100±0.00). The observed mortality was caused by cannibalism. Regarding the individual body weight, the best results were shown by the treatments where the aquariums were illuminated with lower light intensity (C: 4.66±0.33 grams) and the aquarium water was darkened by humic acid (CH: 4.93±0.15 grams). The results of the C and CH groups were significantly better compared to the other treatments, however, they did not differ statistically from each other. The darkening of the water had a positive effect on the individual body weight of fish reared under full light (L: 3.73±0.28 grams; LH: 4.33±0.28 grams), whereas in the case of fish reared in the lowest illumination, the addition of humic acid did not affect the results (D: 3.78±0.15 grams; DH: 3.80±0.26 grams). In case of SGR (C: 3.64%/day and CH: 3.74%/day) and FCR (C: 0.84 g/g and CH: 0.78g/g) the best results were obtained by the C and CH treatments, also.

  • Complex assessment of inland water fish stocks
    74-80
    Views:
    241

    In the domestic fish production, natural waters have yielded for several years about 7-8 thousand tons. This, from the point of view of outputs, considering the almost 130 thousand hectares of natural water, is rather low, it means approximately 55-60 kg/ha mixed fish.Although the various natural waters can differ significantly on the basis of yields, yet on the majority of the territories, the results were low. In the case of our extensive still waters and rivers, the reason can undoubtedly be found in the combined effect of the lack of the possibility of reproduction of the fish stock and the over-fishing. Fishery built on planning supposes the best possible knowledge in the given circum stances of the parameters of the water area and its fishstock. Lacking this knowledge, it is not possible to establish the optimal use fulness of the resources, what is more, the management can make faulty decisions – as a result of a lack of information -, which can risk the success of later activities.
    It is known that many factors have an impact on the success of the fishery, as well as some information in connection with the water area and the fish stock are necessary, the knowledge of which make it possible to manage the fishery in a planned way. One part of the information is available, while the other part is incomplete or not deep enough. The necessary data are dissimilar depending on their nature, can be obtained from different places, by different methods.
    As the first step for executing the field surveys and processing data, I developed a complex model, which contains in a unified system the steps of estimating the fishstock. I made the sampling on the basis of this. Part of the model is a fish faunistic survey, as well as a morphological survey of the water area. The information gained from these are important for making more accurate the system of devices of the samplings for stock estimation (duration, number of net-rows) and for assigning its place (places representing the best way the physical characteristics of the given water area). The major stages of stock-survey: A) faunistic survey, B) physical survey of the bed, and C) sampling with the help of gill-nets. This is followed by the evaluation by the computer module.
    The results of the research create a methodological and technical background for the fish faunistic and population biologic surveys still performed in different ways in our country, and by applying these methods together, all basic information about natural waters which help decision-making concerning fisheries can be obtaine deffectively.

  • Correlation between body condition change and reproduction parameters of Holstein-Frisian cows after calving
    49-52
    Views:
    270

    The authors examined the body condition with relation to reproduction of Holstein-Friesian cows on three dairy farms in the South Plain region. During the examination they analyzed the data of 516 births of 494 Holstein-Friesian cows. They were trying to find correlation between the first service, the service period and the service rates. The examinations with regard to the correlations were different from the ones published in the professional literature. The body condition at the time of calving affected the interval from calving to the first service but not the conception
    rates or the service period. The examinations did not prove any correlations between body condition changes and reproduction.

  • Determination of the validation parameters of inductively coupled plasma mass spectrometer (iCP-mS): response curve linearity in the case of arsenic and selenium
    67-71
    Views:
    412

    In the field of elemental analysis inductively coupled plasma mass spectrometers (ICP-MS) have the best sensitivity that means the lowest limit of detection, subsequently their applicability for the detection of essential and toxic elements in foods and foodstuffs is prominent. For the most elements could be measured the detection limit is between μg kg-1 (ppb) and ng kg-1 (ppt) e.g. for arsenic and selenium.

    Considering an analytical task (sample type, analytes and their concentration, pretreatment procedure etc.) the applicability of an analytical method is determined by its performance characteristics. The purpose of validation is to ensure that the method would be used fulfills the requirements of the given task. In this article we describes one of the performance characteristics, the linearity, and the whole validation procedure aims measurement of arsenic and selenium in foodstuffs by inductively coupled plasma mass spectrometer (Thermo XSeries I.); but because of the limited number of pages the results are demonstrated only for arsenic.

    The linearity of calibration was evaluated in three concentration ranges (0.1–1 μg l-1; 1–10 μg l-1; 10–50 μg l-1), with nine line-fit possibilities (without weighting, weighting with absolute or relative deviation; with or without forcing the curve through blank or origin) and different methods (graphical examination, correlation coefficient, analysis of variance).

    The best method to ensure the linearity of correspondence between signal and concentration was the ANOVA test. In view of calibrations it was found that the range of 10–50 μg l-1 could be regarded as linear with four line-fit possibilities, and was non-linear between 0.1–1 μg l-1 and 1–10 μg l-1.

  • Microbiological preparations affecting the soil nutrient availability and growth of ryegrass in a pot experiment
    49-53
    Views:
    227

    The effects of different bacterial fertilizers and their combinations with NPK fertilizer and wheat straw were investigated on some soil properties (chemical parameters) and on the biomass production of testplant. The applied quantities of the bacterial fertilizers were the double of the recommended dose. The experiment was set up in 2013 at the Institute of Agricultural Chemistry and Soil Science, in a three replications, in a random block design. Calcareous chernozem soil; originating from Debrecen (Látókép) was used with ryegrass (Lolium perenne L.) test plant. At the end of the experiment (after 8 week) the samples of soil and plants were determined for nitrate-nitrogen, ALsoluble phosphorus and potassium content of soil, the weight of green biomass of ryegrass per pot, the dry matter and moisture content of ryegrass. Straw treatment resulted better water and available nutrient content of soil in general. Inoculation however was not improving the biomass production over the fertilizer treatment. Interrelation with the recommended dose could be further studied.

  • Effects of bioactive plant extracts on immune-related gene expression of common carp (Cyprinus carpio)
    49-56
    Views:
    613

     In recent years, intensive fish farming has led to an outbreak of several diseases, and the health status of fish can affect the economy of aquaculture. Since fish health and intestinal health are in correlation, it may also have an impact on immunity. Accordingly, many natural feed additives are being used to improve immune functions. In our study, carotenoids, oligosaccharides, and anthocyanins were applied at 1 m/m% in feed to investigate their effects on cytokines, such as interleukin-1β (IL-1β), interleukin-8 (IL-8), tumor necrosis factor-α (TNF-α), and interferon regulatory factor-1 (IRF-1) in spleen and mid-intestine of 6 months old carp. Gene expression analysis was carried out to examine IL-1β, IL-8, TNF-α, and IRF-1 mRNA levels in fish spleen and mid-intestine. The gene expression level of pro-inflammatory IL-1β decreased in the mid-intestine of carotenoid-fed carp compared to anthocyanin supplemented group, but the effects of the bioactive plant extracts were not observed on the examined cytokines compared to control fish.

  • Heavy Metals in Agricultural Soils
    85-89
    Views:
    143

    The soil constitutes the basis of the food chain. To keep soil conditions in a good trim is very important, it’s part of the sustainable development and of producing food supply harmless to health.
    In some cases, soil productivity is the only important part, qualitative requirements or economical characteristics can improve it. The soil is threatened by two danger factors: the soil degradation and the soil pollution. The accumulation of different harmful and/or toxic substances in the soil is well known. Heavy metals constitute a part of it. Metals in the soil and in the soil-solution are balanced. This balance depends on the type of the metal, on the pH, on the cation-band capacity of the soil, on the redox relations and the concentration of cations in the soil.
    To be able to handle the metal contamination of the soil, it is important to estimate the form, the possible extension and the concentration of metals.
    Of course, the different types of soils have different physical-chemical, biological and buffer capacity, they can moderate or reinforce the harmful effects of heavy metals. To draw general conclusion of the dispersion and quantitative relations on the metals originated from different contamination sources is hard, because in some emissive sources contamination is limited in small areas but on a high level, some others usually expand on larger areas, and as a result of equal dispersion, the contamination’s level is lower.
    Heavy metals – unlike alkali ions – strongly bond to organic materials, or infiltrate in a kelát form. Their outstanding characteristic is the tendency to create metal-complex forms. Kelats take part in the uptaking and transportation of heavy metals. Heavy metals exert their effects mostly as enzyme-activators.
    The metals cannot degrade in an organic way, they accumulate in living organisms, and they can form toxic compounds through biochemical reactions.
    Lot of the heavy metals accumulate on the boundaries of the abiotic systems (air/soil, water/sediment), when physical or chemical parameters change, and this influences their remobilization.
    Human activity plays a great part in heavy metal mobilization, results in the human origin of most biochemical process of metals.
    To understand the toxic influence of accumulated metals of high concentration, their transportation from soils to plants or their damage in human health, must clearly defined and investigated.
    For effective protection against soil pollution, the types and levels of harmful pollution to soil must identified, regarding legal, technical and soil-science aspects, preferable in a single way. Difficulties in this area mean that toxicity depends on loading, uptake, soil characteristics and living organisms (species, age, condition etc.), furthermore, local and economic conditions considerably differ.

  • N-Phenyl-Phthalamic Acid and Fertilization Effects on Flowering, Fruit Set and Fruit Quality of Apple (Malus domestica Borkh.)
    24-28
    Views:
    244

    On seven apple cultivars (Gala Must, Gloster, Granny Smith, Idared, Jonagold, Jonathan Csány 1, Mutsu), the authors studied the influence of N-phenyl-phthalamic (PPA) acid and fertilization on flowering, fruit set and fruit quality in the years 2003-2004. The research results showed that PPA application extended the flowering time of the most cultivars. Fruit set of apple cultivars increased in many cases when regulator was applied. The additional nutrient supply could increase the fruit set too. The increase of fruit set increased the number of fruit per tree. Quality parameters determined by fertilization and fruit number per tree. For example, when N-phenyl-phthalamic acid was applied without fertilization the fruit number per tree increased considerably however, it caused a considerable frittering away. The reason for this is that fruit set was high and fruit received not enough nutrition for growing up. The skin colour of fruits was decreased in several cases by the treatments. In one respect the enlarged fruit number was shaded the others and the fertilization increased the vegetative shading leaf area.

  • Analysis of the efficiency of higher education systems
    207-214
    Views:
    197

    The aim of the higher education reform process both in Hungary and in the European countries is establishing a competitive, qualitative higher education. The Education Minister of our country regularly emphasizes in his statements that the quantitative changes of he past 15 years are completed, from now the emphasis must be on quality :„a degree in itself is not sufficient, the actual knowledge behind is necessary”. To achieve
    this aim, the government carried out several changes in the field of higher education in the past years, one of them was implementing a budget support system in accordance with the performance of the institutions. The objective of the three year long support agreement between the state and the higher education institutions is considering quality parameters and outputs beside and instead of normative (input-based) support. The other occurent and debated issue is the introduction of tuition fees. Although this plan was rejected by the national referendum on 9th March, 2008, some weeks ago an amendment bill was passed, which would mean bringing tuition fees back in the system.
    In my paper I am examining whether the efficiency of higher education systems are influenced by the extent of the contribution of the state and the private sector to their expenses. Furthermore I’d like to find the answer to the following question: Does it matter what principles and mechanisms play role by the distribution of the state support between the institutions of higher education. 

  • Response of maize seedlings to the latent zinc deficiency under different Fe/Zn rati
    125-128
    Views:
    193

    Zinc (Zn) deficiency is a critical nutritional problem for plants and peoples all over the world. Almost half of the world’s cereal crops are deficient in Zn, leading to poor crop yield. In this study, the effect of different Fe/Zn ratio on some physiological parameters of maize seedlings were investigated on the dry matter of shoots and roots and their ratio, SPAD index and the total length of shoots. The relative chlorophyll contents significantly decreased under increasing Fe given to the Zn deficient. The results showed that the different Fe/Zn supplies decreased the total length of shoots - ranging from 9% to 65% - by latent Zn deficiency. Corresponding to several scientific findings, it was observed that the non-optimal Fe/Zn ratio of tissues take part in the evolution of latent Zn deficiency in the case of high Fe concentration.

  • Effect of cropyear on the different agrotechnical parameters and yield of asparagus (Asparagus officinalis L.)
    53-58
    Views:
    193

    The experiments were performed in the University of Debrecen Centre fog Agricultural Research Institute of Nyíregyháza of 1500 m2 asparagus plantation in 2011. We were determine the number of shoots, plant height, fold thickness and yield of asparagus hybrids. I observe in the effects of three different asparagus genotypes (Vitale, Cumulus, Grolim) growth and development of the data sets are required. Compared to previous years, the year 2014 was also an unusually warm and rainy weather, which makes the plantation produced outstanding development. Effect of the early warming, this year the harvest was to begin one month then in 2013.

  • Fast neutron irradiation long term effect on Ocimum basilicum germination and initial vegetative parameters
    23-31
    Views:
    188

    The goal of this study is to assess the long-term (3-year) effects of rapid neutron irradiation using an Americium-Beryllium source on two generations (M0 and M1) of Ocimum basilicum commercial trait. Seeds of each variety and generation were irradiated with 0, 7.5, 20, 40, and 50 Gray in 2018, and then seeded in 2021 – with their corresponding controls – to see how the different irradiation treatments affected germination and early vegetative metrics three years after irradiation. In the first generation, no significant changes between the treatments were seen. Increased irradiation dosage resulted in a significant decrease in germination % in the second generation (M1), but a significant increase in seedling height. The M0 generation seedlings, on the other hand, were substantially shorter than controls. In the M0 generation, the higher dosages (40 and 50 Gray) were deadly, and seedlings were terminated 7–10 days after germination. The irradiation dose of 20 Gray was shown to be the most successful in inducing viable and beneficial alterations for phenotypic characteristics in basil. When compared to control plants, the lower (7.5 and 20 Gray) bombardment generated leaf anomalies such as smaller leaves and internodes, a split apex, and a ribbon-like stem.

  • Change of antioxidant compounds of spices during drying
    77-81
    Views:
    321

    Spices and herbs have been used by humanity for thousands of years, so they are very important plants.

    In this study, the change of dry matter content and antioxidant compounds of eight spices (basil, thyme, rosemary, mint, parsley, lemongrass, chives, coriander) have been examined the raw plants and in plants preserved by three different drying methods (an oven in 50–60°C; drying at room temperature; lyophilisation between -40 and -50°C, under pressure), because we wanted to see the change of the parameters.

    The water content of raw plants was very high, i.e. the dry matter content was very low. By the application of the three drying methods nearly 100% of the water has left the plants, with the exception of the lyophilized basil and rosemary.

    Based on the results related to the original material, lyophilized has proved to be the best treatment for the preservation of antioxidant compounds, however air drying also showed high results for some spices.

     

  • Self Pollination and Fruit Quality-Comparative Research of Sweet Cherry Cultivars
    295-299
    Views:
    228

    In fruit production – among stone fruits – sweet cherry is considered to have great promise, but species of sweet cherry need improvement. Cherry plantations are advanced in years, therefore putting into operation high productivity plantations is an important field of research. Through clonal selection and cross-breeding, several new cherry species were created in the recent past in Hungary. Spread of these species is also important. In our factorial cherry production, we use high trunk trees and trees with large crowns. Intensive plantations are very few in number.
    Our goal is to study the morphological and physiological properties of new sweet cherry cultivars. The most important aim is to combine the productive area of foliage and the fruit quality. The present study shows the self pollination, fruit setting and fruit quality parameters.