No. 48 (2012)
Articles

The effect of different fertilizer treatments on the sulphur and protein content of wheat

Published July 31, 2012
Zita Kata Burján
Debreceni Egyetem Agrár- és Gazdálkodástudományok Centruma, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Élelmiszertudományi, Minőségbiztosítási és Mikrobiológiai Intézet, Debrecen
Zoltán Győri
Központi Élelmiszer-tudományi Kutatóintézet, Budapest
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APA

Burján, Z. K., & Győri, Z. (2012). The effect of different fertilizer treatments on the sulphur and protein content of wheat. Acta Agraria Debreceniensis, (48), 73-76. https://doi.org/10.34101/actaagrar/48/2456

In this study the effect of N,P and K nutrients on the S and protein content of wheat grains was investigated in a long-term fertilization experiment set up in Nagyhörcsök. The calcareous chernozem soil having the following characteristics: pH (KCl): 7.3, CaCO3: 4.27%, humus: 3.45%, Al-soluble P2O5 and K2O: 60–80 and 180–200, KCl- Mg: 150–180, KCl+EDTA-soluble Mn-, Cu- and Zn-content: 80–150, 2–3 and 1–2 mg kg-1. The experiment had a split-split-plot design with 40 treatments in 4 replications. Plant samples were collected from 2002 and 2004. 2002 was a drought year while 2004 was very wet.
The main conclusions are as follows:
– The sulphur and protein content were than the control higher in every NPK treatments.
– The sulphur and protein content of the wheat grains were higher in 2004 that had a lot of rain than in 2002 that had drouht.

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