Vol 23 No 1-4 (2017)
Cikkek

Effect of the environmentally friendly production systems on the vegetative characteristics of apple cultivars

Published April 11, 2017
P. Dremák
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture 138. Böszörményi str., Debrecen, H-4032, Hungary
Á Csihon
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture 138. Böszörményi str., Debrecen, H-4032, Hungary
I. Gonda
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture 138. Böszörményi str., Debrecen, H-4032, Hungary
View:
pdf
How to Cite

APA

Dremák, P., Csihon, Á, & Gonda, I. (2017). Effect of the environmentally friendly production systems on the vegetative characteristics of apple cultivars. International Journal of Horticultural Science, 23(1-4), 11-14. https://doi.org/10.31421/IJHS/23/1-4./1194

Abstract

In this study effect of the environmentally friendly production systems on the brunch cross sectional area of apple trees trained to free spindle canopy are presented based on the data of 39 cultivars. According to our results branch thickness of the apple cultivars located in the lower, middle and upper region of the tree are more homogenous in the integrated production system compared to the organic one. Therefore the severity of the annual maintain pruning must be necessarily more moderate in the integrated growing system, than in the organic production system.

Downloads

Download data is not yet available.