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Informed Choices on our Diet: How much we Really Know about Fish
Published:
2020-08-21
https://doi.org/10.47282/ECONOMICA/2015/8/1/4550
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Copyright (c) 2015 College of Szolnok
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Rusznák, D. (2020). Informed Choices on our Diet: How much we Really Know about Fish. Economica, 8(1), 50-53. https://doi.org/10.47282/ECONOMICA/2015/8/1/4550
Abstract
The 1169/2011/EU regulation will come into force by the end of the year. The new regulation is more stringent than before, however non-processed foods continue to be exempt from nutrition labelling. At first, it might not seem to be an important issue, yet non-processed foods can contain as many artificial colouring agents and substances as processed food.