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Test of the Plant Density Reaction of Genotype Sunflower Hybrids
113-119Views:534In order to produce sunflower in Hungary today it is important to develop hybrid-specific cropping technologies. The ever widening number of hybrids makes the constant examination of genotypes necessary from the viewpoint of genotype-environment interactions and critical elements. Plant density as a complex factor puts strain on the pathological features, yield and quality of sunflower. The experiment’s main objective is to find the optimal plant density for both the genotype and external factors.
As a result it can be stated that the optimal crop density is between 45,000-75,000 plant/ha. In 2001 the optimal density was 55,000 plant/ha. The Aréna PR and the Alexandra PR hybrids produced the greatest yields (3511 kgha-1; 3338 kgha-1). In the growing season of 2002, the yields were higher than in the previous year and the optimal crop density was 45,000-65,000 plant/ha. The best yields were produced by the Aréna PR and Alexandra PR hybrids in this year again (4102 kgha-1; 4267 kgha-1) and in 2003, 45,000-65,000 plant/ha proved to be the best crop density. The highest yield was produced by the Alexandra PR.
Analyzing the growing seasons of 2001, 2002 and 2003 it can be declared that as a result of dry climate of the three years yields were higher. It can be stated that the yield is decreased by higher than average of precipitation in the growing season. -
Examination for employee’s satisfaction to develop the organisational culture
106-109Views:167This examination for employee’s satisfaction analyzes relationships which influence the general feelings of workers and which are revealing in horizontal and vertical. On the whole we can observe that the workers find their horizontal relationships good. In the co-worker’s relationship the appreciation and the confidence appear. Inside departments and between departments the good relationship is typical which is indispensable for the effective work. It is interesting that more than 40% of employees find their chief as „ideal superior”. The quality of vertical relation is determined by human relationships. This result is interesting because the management style is not participative in this organisation.
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Effects of spray carrier quality on biological activity of terbuthylazine + mesotrione herbicide combination
110-115Views:262Field experiments were conducted to study affects of pH and hardness of spray water on efficacy of a herbicide combination (terbuthylazine + mesotrione) influenced by several pH adjusters and adjuvants in Debrecen, Hungary in 2008, 2009 and 2010. Favourable or unfavourable effects of pH and hardness of spray water could be observed under field conditions. Evaluation of weed control efficacy is suitable for examination of affects of spray water pH and hardness on herbicides. The terbuthylazine and mesotrione herbicide combination is suitable to control monocotyledonous and dicotyledonous weed species, however, significant effects of hardness and pH of spray carrier was observed only in control of monocotyledonous weeds. Certain pH adjusters (e.g. ammonium nitrate) can lessen harmful affects of water hardness effectively. Significant loss of efficacy of sensitive herbicide was found in hard water (by about 50-60%), and surfactants was not able to eliminate that harmful affect. However, biological activity was the same as in soft water with ammonium nitrate which can overcome the antagonism of salts. That pH adjuster had a more significant affect on the efficacy of the herbicide than the surfactant had in that experiment.
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Daily behaviour of Hungarian Grey Cattle under range grazing conditions
45-48Views:368Cattle behaviour on rangeland depends on external factors, such as grass allowance and quality, temperature, net solar radiation, distance from water-source, wind speed and direction, air pressure changes and the applied breeding technology. Our research is based on previous empirical observations and modern methods to analyze the behaviour of the Hungarian Grey Cattle. Today it is crucial to use cost-effective solutions in modern beef cattle farming therefore we introduce a cost-efficient method to study and follow cattle herds. We are studying relation between traveled daily distance and air pressure. The various weather fronts influence behavioural characteristics and traveled daily distance. According to our hypothesis, the pressure-change and the wind direction has significant effect on cattle activity on pasture. As the different air masses alter the barometric conditions and unbalance the neuroendocrine system, indirectly cause relaxed or agitated behaviour
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The examination of the profit-making capacity of the wooden chip-based large-scale product path
21-26Views:256Heating with wooden chips would provide a significantly cheaper energy production alternative for the local governments in heating their facilities and in district heating as well. The raw material should be available in the appropriate quality, quantity and at the right time. This type of heating requires the well-organized and joint work of the forestry, transporting, processing and receiving plants. This activity might be realized in the form of non-profit clusters. In order not to suffer any losses, the participants of the product path should carry out a very careful planning regarding the factors appearing in heating with wood but missing from gas heating. One such critical element is the transportation distance which might make the basically cost-efficient wooden chip-based heating process significantly more expensive.
One of the main findings of my paper is that the transportation distance should be at most 23 kilometers for the wooden chips to be worth (economical) using against gas. From the viewpoint of practical use, this can be interpreted as the distance between the forestry and heatproducing units. By determining the constant and varying costs of transporting and chopping and from calculating the initial contribution, I concluded that the profit-making capacity of the product path would be sufficient for an energy-related investment. According to my calculations, by remaining within the economical transporting distance of 23 kilometers, such long-term savings might be achieved compared to gas heating which would partly cover the establishment of a biomass-based power plant or heating plant.
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Andrological examination of Hungarian Large White and Landrace boars
5-10Views:378The Hungarian Large White and Hungarian Landrace pig breeds have outstanding lifetime performance, production parameters and crossbreeding ability. Nevertheless, during the recent decades, these breeds could not compete with the West European hybrid pigs concerning on production results. In this study, we made a complex andrological evaluation of boars in different Hungarian nucleus breeding stocks. After taking blood and semen samples, performing gonadotropin-releasing hormone (GnRH) challenge, ultrasonic and thermographic examinations were done. Laboratory tests were accomplished in reproduction labs of NARIC ABNMS. Our goal was to determine the reproductive performances of boars and collect samples for future genetic examinations, respectively.
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The effects of tending cuttings on yield and value changes in black locust (Robinia pseudoacacia L.) stands: a case study
111-113Views:254Thinning experiments in black locust (Robinia pseudoacacia L.) stands have been carried out for many years in Hungary. This species has great economic importance in the timber supply of the country. This paper evaluates the effects of tending cuttings in two aspects: the effect on yield and stand value. The case study has proved that in black locust stands tending cuttings can not increase the periodic total production but the stem-quality index can be increased by 2%.
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Special Investment Support Under the Agricultural Reorganisation Programme 1995-2000
64-73Views:273Since the political changes in Hungary, agricultural businesses have worked in a declining economic environment and hectic market situation, with a widening price gap between agricultural and industrial products and low profitability. A declining export comes then by no surprise. The sector has not been able to even benefit from export opportunities provided in the European Agreement. The area least benefiting from quotas is animal products (beef, mutton, lamb, slaughtered chicken, cheese, egg). The ministry of agriculture was lagging behind in responding to these problems, and it was as late as in 1995 when it launched a reorganisation programme for export stocks fund build-up (5).
The author has conducted empirical studies on agricultural enterprises in Csongrád county to see what results the special investment support delivered under the reorganisation programme produced. The fundamental aim of the reorganisation programme for export stocks fund build-up was to boost exportable Hungarian animal product stocks in a bid for businesses to better benefit from the preferential quotas set by the European Agreement. The author examined how the special investment support scheme succeeded in its aims, whether livestock grew considerably in its wake, whether farmers were able to attain exportable quality and what development funds enterprises were able to raise. -
The Fattening and Slaughtering Examination at the Hungarian Racka Sheep
37-42Views:255Fattening and slaughtering characteristics of both types (black and white) of the Hungarian racka sheep were investigated at the site of the National Institute for Agricultural Quality Control in Atkár. The Hungarian merino, the dairy cigaja and the British milksheep were applied as control groups. 10 animals were examined from both sexes in each genotype. The examination was carried out according to the principles set in the Codex for sheep breeding. During the test acute diarrhoea occurred in each control group. However, only few lambs were excluded from the test from the British milksheep and the Hungarian merino groups because of significant changes in their condition. Consequently, the results obtained were not significantly influenced. No symptoms of any illness could be recognised in the Hungarian racka sheep, though. The significance of the difference between the average of the examined groups were checked by T-tests.
Daily gain was significantly less compared to the control groups, except for the white racka males. The lambs starving for 24 hours before slaughtering weighed 25.3-30.0 kgs on average. The black and white racka females weighed the least while the Hungarian merino females weighed the most. The quantity of abdominal and kidney fat was significant in the case of our native females. The quantity of abdominal fat was significantly bigger compared to each control group. On comparing the investigated groups it turned out that the white racka males had the biggest skin weight while the white Hungarian racka females had the smallest, that is the two extremes were recognised in the same colour (white) of one bred. On qualifying the slaughtered animals females had better results than males in each bred; the racka sheep were better than the dairy cigaja but were worse than the Hungarian merino and British sheep groups.
The huge differences in the carcasses of the groups were seen clearly when chopping. Examining the leg, it was noticed that the native groups proved to be smaller than the control groups, except for the black racka males. As for the short loin, the Hungarian racka and the Hungarian merino sheep proved to be the best, whereas the dairy cigaja and the British milk males had much smaller ones. The results gained when investigating the rack were similar to those of the short loin. As far as the rib and shoulder are concerned, the black racka females and the dairy cigaja females had the worst results. After chopping, the right side was also boned in every group. The small proportion of bone in the case of racka sheep was easily noticeable that resulted in the fact that the white racka females had the highest quantity of short loin compared to the other groups. When examining the back quarter, the bone proportions of the 4 racka groups proved to be significantly less than those of the control groups but it was not true for the meat proportions. As for the front quarter meat, the racka males were prominent in the great shoulder meat and in the small proportion of bone. The quantity of the first quarter bone was the least in the case of racka sheep and was the biggest for dairy cigajas. This difference proved to be significant in most cases.
In short, the Hungarian racka groups had the best results in meat quantity, which was especially significant compared to the dairy cigaja sheep. However, the quantity of external fat increased. -
Spatially Continuous GIS Analysis of Sampling Points Based on Yield and Quality Analysis of Sugar Beet (Beta vulgaris L.)
56-61Views:377The homogeneity of a study area of 20x20 m used for beetroot production in North-West Hungary was analysed with geo-statistical methods on the basis of measured plant and soil parameters. Based on variogram calculations (Equation 1 and 2), the yield surface showed homogeneity in North-South direction. Considering the results, decrease of sampling distance to 17 m can be suggested. The direction of the variability of yield (Figure 1) could be modelled with a direction variogram based on analysis of the variogram surface. In the study, developed methodological processes are presented for the analysis of spatial relationship between measured production and soil parameters. 5 spatial evaluation methods for yield surface were compared (Table 1). On the basis of the analysed methods, it can be stated that different methods (LP, RBF) should be used when the reasons for locally extreme yields are in focus than in case when the yield surface of the whole area is estimated (IDW, GP). Using adequate parameters the kriging method is applicable for both functions. Similarly to the results of an ordinary Pearson correlation analysis, spatial correlation analysis was shown using soil pH and Cu concentration data. The results of cross variogram analysis (Equation 2) and the North-South direction of the variogram surface showed negative correlation (Figure 3). Based on simulation calculations, decrease of 30% in sampling points resulted in increase of 12% in error for the total sample number considering Cu concentration. The method provides a tool to decrease the cost of sampling and sample analyses of spatially correlating features, and to increase the reliability of spatial estimation using a better sampling strategy with the same sample number.
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The effect of hybrid, nutrient-supply and irrigation on the grain moisture content at harvest and the starch-content of maize (Zea mays L.)
89-95Views:229Maize is a worldwide dominant plant. According to nowadays plant production principles it is important to investigate and optimize the site-specific nutrient-supply and other production factors, such as hybrid and irrigation, in the case of this plant as well.
At the Research Institute of the University of Debrecen, Center of Agricultural Sciences and Engineering, at Látókép the effect of nutrient-supply and irrigation on the quantity and quality parameters of different hybrids were investigated in a small plot long-term field experiment. In this paper we introduce the results regarding the corn moisture-content and the starch content of the yield.
We have chosen three maize hybrids – that have been bread in Martonvásár – for our investigations. The effect of macronutrients is investigated in this experiment on five levels. The half of the experimental area can be irrigated during the vegetation period – whenever it is needed – by linear irrigation equipment, but on the other half only the water amount originating from the precipitation can be used by plants.
In the year 2008 the hybrid affected the grain moisture content at P=0.1% level, while nutrient-supply had an effect at P=10% significance level. We haven’t revealed either any effect of irrigation or of interrelationship between production factors. It can be stated that there are differences between the hybrids on each nutrient-supply and on both irrigation levels. The grain moisture content increased parallel to the longer vegetation
periods.
The starch content of maize is mostly affected by the hybrid,
so on P=0.1% significance level. Regarding our results, it can be
stated, that the starch content shows a decreasing tendency
parallel to the longer vegetation periods. -
Antioxidant activity and total flavonoid content of honeys
25-28Views:550The influence of honey on human health has been known since ancient times. Different components, like vitamins, amino-acids, enzymes, and the so called antioxidant activity of the honey play role in this effect, and also in the excellent quality. The aim of present study was to determine the total antioxidant activity and the flavonoid content of some honey samples. These two parameters are widely studied, and a lot of data can be used to compare and analyse. On the basis of them we can state that our results are quite similar than those we can find in literature. Characteristic feature of the examined honey samples is, that the antioxidant activity increased with the darkening of the colour. The lowest antioxidant activity and flavonoid content was produced by the acacia honeys with greenish shade of colour. The highest values was found in the very dark honeys (forest, sage, golden rod). The only exception was the coriander honey, where despite of its lighter colour, very high antioxidant activity was
measured. -
The effect of dried herbs on the souring of sunflower oil
87-89Views:290Many herbs have antioxidant activity, which can replace the use of potencionally harmful synthetic antioxidants. Sunflower oil fortified with eight different plants and stored at room temperatur in my experiment. Specified intervals with determination of peroxide value, FFA, iodine value, anisidine value and TOTOX value followed the quality of the sunflower oil.
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The effect of different fat content fish feed on the production parameters and meat quality of the hybrid striped bass
33-37Views:532The interspecific ’hybrid striped bass’ is the result of cross breeding. Their offspring have got good chances of growth and tolerate extreme water temperatures and the content of dissolute oxygen more than their parents. Furthermore, they are more resistant to diseases. Therefore, the hybrid is perfectly suitable for intensive fishery production.
Our experiment lasted for seven weeks. We analysed the indices of growth and production of the hybrid as the consequence of nurturing them with two feeds of high nutritive value during this period. We examined the content of fat and of fatty acids in the flesh of these fish. There were no considerable differences in terms of weight gain, feed conversion ratio and uneven growth between the two groups, while survival was less likely among the the fish which had consumed more fat. We demonstrated, examining the flesh of the individuals which had consumed feed containing lower fat content, that it was fattier and contained more dry matter than those that had been fed of higher fat content. Besides, the content of omega-3 and omega-6 fatty acids was higher in the fish that had consumed less lipids.
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The examination of flesh firmness in different apple varieties
103-107Views:358Of the different physical features of fruits, one important quality feature is flesh hardness. This is an important parameter to be considered when selling fresh apples, for the manufacturing industry and when entering into storage. In our research, we examined 7 apple varieties, in 2016 and 2017, from the establishment of KITE Zrt. in Derecske and the Horticultural Experimentation Site of Pallag (Pallagi Kertészeti Kísérleti Telep). The plantations took place in accordance with intensive apple production. In both years, samples were collected at the time ripening of the given apple variety. Of the examined apple varieties, 5 of them are resistant to scab (Gaia, Isaaq, Modí, Smeralda, Fujion), 1 is not resistant (Golden Reinders) and 1 (Pinova) is moderately susceptible to scab. The scab resistant apple varieties were correlated to the non-resistant Golden Reinders. Flesh firmness was measured with a fruit penetrometer in each of the seven apple varieties. In the first year a two-month storage experiment was carried out, where the flash firmness after harvest, and after one-month and two-month storage was measured. The results were assessed with the help of the IBM SPSS Statistics 20 program. The goal is to compare the apple varieties based on their flesh firmness, in particular with regard to the resistant varieties.
The Isaaq 8.81–8.82 N/cm2 , the Modí 9.18–9.59 N/cm2 and the Fujion 8.66–9.13 N/cm2 , all of which are scab resistant apple varieties, showed a significant initial flesh firmness. During storage, the Pinova apple variety flesh firmness changed the most favourably.
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Influence of Hydrological Parameters on the Biodiversity of the BerettyóRiver I.
215-229Views:396The DIRECTIVE 2000/60/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL orders the measurement of the state of natural and artifical waters. We therefore applied environmental qualification methods, which allow inductions of the searched area in environmental management, conservation and water quality protection points of view. These methods are accepted in interdisciplinary sciences, and are in use in Hungarian and international practice. We applied the range data measured along the Berettyó River, and ratified by the remote sensing, to count hydrological-hydraulical attributes of the stream, by the framework of the Hec-Ras programme. We processed the physical, chemical and biochemical water qualifications, determined the MMCP-index (the point-system of the Hungarian macrozoobenthos taxons), and estimated the Spencer index-numbers, which were based on complex environmental qualification and bioindication. Appointed, that the different results of researches are not inconsistent. This results together the spatial analysis reveal the natural and anthroponetic specialities of the river and the landscape, which determine the environmental flavours and biodiversity. The bioindicators represent better environmental status, than the physical, chemical and biochemical parameters. The natural conservationist importance of drainage canal network of Bihari-Plain is appreciated by these facts.
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Effect of the storage temperature onto the quality of the semen of rams of different breeds
75-79Views:519Semen of 10 Tsigai,3 Prolific Merino and 7 Barbados Blackbelly rams was taken in January, out of the season. Split samples of the diluted semen samples were kept at 23, v.s. 8oC and their motilitywas evaluated daily for 3 days by subjective microscopic investigation. The ratio of motile spermatozoa was strongly decreased during the first day, later the motility rate was sinking more slowly. It could be stated by multivariance analysis that the motility value of diluted semen of Prolific Merino rams was higher and showed a slower reduction as compared to the other two breeds. The decrease of the motility rates was slower at 8oC than at 23oC.
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Examination of wheat rheological characteristics by near-infrared spectroscopy
99-104Views:430Near-infrared spectroscopy has many advantages that make it a widely used analitical method in the different areas, like agricultural and food industry as well. In wheat quality control rheological characteristics of dough made from wheat flour are as important as physical and chemical properties too. In this work we examined rheological properties of wheat flour samples by alveograph, and spectral data of the same samples were collected by FOSS Infratec 1241 instrument. Modified partial least squares analyses on NIR spectra were developed for two alveograph parameter (P/L és W) to get calibration equations.
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The effect of and interaction between the biological bases and the agrotechnical factors on maize yield
83-87Views:278The effect of and interaction between the biological bases and the agrotechnical factors on maize yield In our research, we examined the effect of the hybrid, the nutrient supply, the number of plants and the abiotic factors (temperature, amount of precipitation) on the yield, crop quality and yield stability of maize. We devoted special attention to the natural nutrient utilization ability and fertilizer reaction of maize. The experiment took place in Hajdúszoboszló on chernozem soil, on a nearly 8 ha field. The size of one plot was 206 m2; therefore, this experiment was half-industrial. We tested six hybrids with different genetic characteristics and growing seasons.We analysed the correlation between the nutrient supply and the yield of maize hybrids with a control treatment (treatment without fertilization) and with N 80, P2O5 60, K2O 70 kg ha-1 and N 160, P2O5 120, K2O 140 kg ha-1 fertilizer treatments. The yield increasing effect of the fertilizer also depended on the number of plants per hectare to a great extent. The number of plants of the six tested hybrids was 60, 70, and 80 thousand plants ha-1.In 2015, the highest yield was produced by hybrid P9241 with N80+PK and 70 thousand plants per hectare. With the N160+PK fertilizer dosage, the same hybrid responded the best, followed by hybrids P9486 and DKC4717. Using the same fertilizer treatment, the 80 thousand plants per hectare population density resulted in decrease in the yield with most of the examined hybrids. In 2016, with the increase in the number of plants per hectare, even with non-fertilised treatment (control treatment), the yield could be increased in the case of each hybrid.Averaged over the different hybrids and fertilizer treatments, applying 80 thousand plants ha-1 instead of 60 thousand resulted in 1.0 ha-1 yield increase. In 2017, the number of plants had a slighter effect. With N160+PK treatment, in most cases no significant difference can be observed. The value of LSD5%: plant number: 0.20 t ha-1, hybrid: 0.28 t ha-1, interaction: 0.48 t ha-1. With N160+PK treatment, the hybrids produced yields between 10.07 and 12.45 t ha-1. When examining the three years in the average of the number of plants, with treatment without fertilisation, the average yield of hybrids reached 7.53 t ha-1. With N80+PK treatment, this value was 9.71 t ha-1 and with doubling the fertilizer dosage, this value increased to 10.42 t ha-1. No economic profit was gained as a result of applying double dosage of fertilizer; therefore, the N80+PK dosage can be considered ideal. -
Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification
9-20Views:488Huge consumption of wheat-driven food products with low bioavailability and small concentrations of zinc is responsible for zinc-induced malnutrition and associated health complications. The contemporary durum wheat varieties have inherently tiny zinc concentrations in developing grain, which cannot meet the daily human zinc demand. Despite the fact that over two billion people are suffering from iron and zinc-induced malnutrition, various intervention measures have been deployed to reverse the effect of zinc-induced malnutrition on humans. There are evidences that agronomic and genetic biofortification approaches can increase grain yield and nutritional quality (i.e. zinc, iron, protein, and vitamins) of durum wheat to a greater extent. However, there is a lack of direct empirical evidence for which the influence of both biofortification approaches on improving human health. Application of micronutrient-containing fertilizers either in the soil or foliarly is effective in combination with NPK, organic fertilizers coupled with efficient durum wheat varieties, emphasizing the need for integrated soil fertility management (ISFM). Although genetic biofortification is a cost-effective and sustainable approach, agronomic biofortification provides an immediate and effective route to enhancing micronutrient concentrations in durum wheat grain. The application of zinc-containing fertilizers is more effective under drought conditions than in normal growing situations. Hence, this article provides a key information for agronomists and breeders about the potential of biofortification interventions to improve durum wheat yield and enrich the grain qualitative traits to ensure food and nutritional security of the ever-increasing world population.
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Impact of fertilization on production capacity and reaction to fertilization in maize hybrids
42-46Views:157New varieties and fertilization have significantly increased yields of maize in recent decades. It has to be taken into account however that the interactions and the balanced combination of cropping factors (ecological, biological and agrotechnical) are the main factors which determine yields. Weather conditions were rather unfavourable during the last decade. Extreme weather conditions occurred due to global warming; 6 of 10 years were plagued by drought. Consequently yields increased from 10-20% to 30-50%. In view of varieties the situation is advantageous, maybe the supply of hybrids is too high, nevertheless those hybrids need to be selected which are particularly well adjusted to the ecological conditions. Many technologies can be applied which vary according to intensity, but the balanced combination of cropping factors should be secured on the basis of the hybrid’s intensity. Among agrotechnical factors the compensation of nutrients and technological conditions were inadequate. These days farmers only use nitrogenous fertilizers consequently they significantly decrease the easily available P and K content of the soil which in long term leads to the deterioration of the soil’s productivity. The technological background is therefore important, because sufficient yields can only be expected if agrotechnical operations are carried out in the right time and quality.
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Influence of Foliar Treatments on the Sugar Yield Changes of Sugar Beet (Beta vulgaris L.)
108-111Views:231In our small block experiment in randomised blocks, we examined the effect of 6 foliar treatments at 3 different nutrition levels in 2002 on meadow chernozem soil.
The experiment consisted of 3 blocks, which corresponded to 3 different nutrition levels. The first block was the control, the fertilization rate of the second block was 20 kg ha-1 N, 40 kg ha-1 P2O5, 120 kg ha-1 K2O, on the third block 40 kg ha-1 N, 80 kg ha-1 P2O5, 240 kg ha-1 K2O were applied. We applied magnesium and strobilurin active ingredient (Juwel, BAS 51200), in different combination and with different application dates.
We found that the foliar treatments with bioactive fungicides significantly influenced the yield and some quality parameters in this field experiment. -
Possibilities of downsizing sweet cherry trees via growing techniques
71-74Views:299By applying smaller crown sizes and intensive growing techniques, many advantages can be identified compared to the extensive orchards. Also, nursing/pruning and harvest work can be performed more effectively. The outer and inner quality parameters of the fruit and the effectiveness of plant protection techniques are improved. The smaller crown size enables us to apply technologies for ensuring yield safety (e.g. hail, rain, bird nets), resulting in an increase in productivity. The introduction of smaller trees poses a great challenge to cherry production. Trials with dwarfing rootstocks have not yet been successful, therefore, we must use the cv. Mahaleb rootstock, which is excellently adapted to the Hungarian conditions, and also has a stronger growth. In addition, rootstocks with such strong growth are needed for the necessary regeneration of the productive parts of cherry cultivars, there is a need for. At the research garden of the University of Debrecen in Pallag, we planted 21 cherry cultivars on cv. Mahaleb (CT500) rootstock, in a 4 m x 1 m spacing pattern, in the spring of 2000. In our study, we demonstrated the possibilities of developing and maintaining the string super spindle through repeated summer pruning, in terms of growth, bud and fruit formation,. Based on these parameters, we determined which cultivars are the most suitable for intensive production.
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Feeding questions of organic lamb fattening
155-160Views:207Organic farming has done in line with conventional farming in the Karcag Research Institute of DU CASE since 2001. Our organic farming activities were enhanced with sheep farming and
grassland management in 2005. We started our study of technology development of organic lamb fattening and the treatment of its economic effect this year. Our goal was to develop
the elements of the technology to reach a more efficient organic lamb fattening. We also studied what economic advantages the organic sheep farming could realize in the present economic environment. Our studies were carried out between 2005 and 2007. We established that the excellent ewe feeding (good quality of fodder and silage) can decrease the lamb feeding cost between the 2nd and 8th weeks of the lambs’ life. We established that the
yield of convention lambs are significantly higher than the yield of organic lambs. The cost of organic lamb fodder is significantly lower than the cost a convention lamb fodder, but the profit was higher in the case of convention lamb fattening. The organic lamb fattening technology (without extra price) is not competitive to the conventional lamb fattening technology. We think that the profitability of organic lamb fattening is significantly less than of the convention one. The organic lamb price should be 20-30% higher than the other price to be competitive. Unfortunatly there is only a little demand for organic lamb and there is no difference between the prices of organic and convention lambs, so organic sheep farmers have worse economic circumstances than conventional sheep farmers. -
Analysis of the main parameters of spring and summer food compound of roe deer (Capreolus capreolus L.) on the two hunting grounds of the Alföld plain
7-10Views:252It is widespread that roe deer are very choosy. It needs this sorting because the micro organisms, which help the digestion of high fibre plants, are missing in its stomach that is why they are mostly called „concentrate selectors” (Hoffmann, 1985, 1988, 1989).
These animals should mostly eat easily digestible plants with high nutrition level (pulses, buds, sprouts and flowers), and they are able to do this sorting because of their small mouth size. In winter there is a lack of these plants, so the high selectivity occurs only when the feed is in abundance.
Examining the amount and quality of vegetation available on the habitat of roe deer we can identify the species which can satisfy their feed demand. It is known, that roe deer as other large ruminants, from the plant abundance prefer certain plants and plant parts while there are others which are avoided. The identification of the eaten species and the rate of their occurrence in the feed is the first step to become acquainted with the
interaction between animal and the surroundings.