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Studies of the influences of different N fertilizers and Microbion UNC bacterial fertilizer on the nutrient content of soil
134-140Views:70A field experiment was conducted to examine the effects of different nitrogen fertilizers in combination with bacterial fertilizer on
nutrient uptake of horseradish and plant available nutrients of the soil. Three different N fertilizers, ammonium-nitrate, urea and calciumnitrate
(116 kg ha-1 N) in combination with Microbion UNC bacterial fertilizer (2 kg ha-1) were applied as treatments in a randomized
complete block design in three replications. In this paper we presented the results of soil measurements. The soil of the experimental area
was chernozem with medium sufficiency level of N and P and poor level of K.
Our main results:
The amount of 0.01M CaCl2 soluble inorganic nitrogen fractions, NO3
--N and NH4
+-N and also the quantity of soluble organic-N were
almost the same in the soil. N fertilizers significantly increased all the soluble N fractions. The amount of NO3
--N increased to the greatest
extent and the increase of organic N was the slightest. We measured the largest CaCl2 soluble NO3
- -N and total-N contents in the plots
treated with ammonium-nitrate, the largest NH4
+-N in the plots treated with calcium-nitrate and the largest organic-N fraction in plots
treated with urea.
Bacterial inoculation also increased both soluble inorganic nitrogen forms and also total-N content of soil compared to the control. In
the case of combined (artificial and bacterial fertilizer) treatments we measured lower NO3
--N, organic-N and total-N compared to the
values of plots having only nitrogen fertilizer treatments. On the contrary in the plots with combined treatments the CaCl2 soluble NH4
+-N
content of soil in more cases were higher than that of values with artificial fertilizer treatment.
As a function of calcium-nitrate application increased AL-P2O5 and AL-K2O values were measured compared to control. Microbion
UNC supplement of calcium nitrate yielded also increase in AL-P2O5 and AL-K2O values, till then supplement of ammonium-nitrate fertilizer
yielded a decrease in these values compared to the control.
All nitrogen fertilizers resulted in a significant decrease in AL-Mg content of soil compared to the control. Nevertheless bacterial
fertilizer increased AL-Mg values in any cases. -
Comparison of macroelement and microelement contents of conventionally and organically grown crops
87-92Views:166Nowedays one of the most important issues to discuss is the healthy nutrition: feeding our bodies with high quality nutrients, which is free of chemical residues. The demand for healthy and nutritious food is increasing worldwide, that results in the growing popularity of consumption of organic food. Several studies dealing with the nutrient content of traditional and organic food have been published lately, since it became clear that eating food contaminated with chemical residues damage to health, food and the environment. Therefore it would be desirable to find out if organic food is really superior to conventional one. In our study we analyzed the dry matter, ash, macroelement and trace element content of organically and conventionally grown crops (carrot root, potato tuber and parsnip). Our results provide further information to consumers about the nutritional value of organic and conventional crops.
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The Effect of Grazing Intensities on Magnesium Contents
8-13Views:204Research was carried out on two areas of grassland in Hortobágy National Park, Hungary. Two herds of Hungarian Grey Cattle were kept in free range grazing and the effects of grazing pressure on the magnesium content of soil and ryegrass (Lolium perenne L) were determined.
Changes of plant available and total soil magnesium content under different grazing intensities did not show any evident tendency on the investigated grasslands. Different amounts of cattle faeces, urine and trampling had no effect on the magnesium concentration of ryegrass. We conclude that the magnesium content of ryegrass on both grassland sites as moderate grazing and overgrazing matches the requirements of cattle. Symptoms of magnesium deficiency of cattle will likely not appear. -
Recent data about the fish consumption of great Cormorant in the area of Hortobágy Fish Farm Co
75-80Views:217The cormorant (Phalacrocorax carbo) is a bird species that nests sporadically but in colonies, besides larger fishponds and rivers in Hungary. The number of its individuals has been increasing during the last two decades. The species eats solely fish, therefore it can cause serious depredation of the fish stocks in fishponds of intensive system and after the freezing of the ponds, in larger rivers, which are not yet frozen. The aim of our research was to reveal the damages the birds can cause on the studied areas and the extent of the losses the Hortobágy Fish Farm Co. has to realize.
Our studies were carried out between April 2012 and November 2014. During cleaning, the investigation of the craw contents of the birds and their biometric studies were conducted. The results revealed the diverse food base of the species. In the samples, we have determined 379 fish individuals; in 368 cases, the exact fish species were determined, too. Significant differences were found between the consumed fish species rations of the units (P=0.05% beside). We have also found significant difference in the fish consumptions of adult males and females.
Under the ever harder fish production conditions, the presence and thus the permanent predation of the birds affect the fishermen. In favour of maintaining ecological balance as well as to hold the income of the fish farmers, elaboration of adequate protective and preventive methods will be needed in near future.
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Early evaluation of use of fermented chicken manure products in practice of apple nutrient management
195-198Views:132According to the Green Deal efforts, the importance and relevance of organic fertilization will increase in the near future. Therefore, the investigation of the effects of different organic fertilizers on soil productivity and nutrient supply is a priority area of agricultural research. Organic fertilizer experiment was conducted in an eight-year-old apple (Malus domestica Borkh.) orchard at Debrecen-Pallag. In the trial Pinova cultivar was used. In this study, two different fermented chicken manure products were added to the soil (in 20 cm depth) to test their effects on soil nutrient status, plant uptake and fruit quality. It was found that the applied treatments slightly increased the pH and nutrient levels in almost all cases, but significant effect was not observed in all treatments compared to the control. Leaf nutrient contents (N, P, K, Ca and Mg) were measured in the experiment. Leaf nutrient status was not affected by the fermented chicken manure treatments. However, used treatments had strong effects on the fruit characteristics and inner parameters, such as fruit diameter and Brix value. Moreover, it was established that the applied organic fertilizers increased the yield significantly.
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Comparative examination of a mineral fertiliser and a bacterial fertilizer on humic sandy soil
111-116Views:83In our pot experiment, the impact of a bacterial fertilizer, Bactofil® A10 and a mineral fertilizer Ca(NO3)2 applied in different rates was studied on some soil chemical and microbiological characteristics of a humic sandy soil (Pallag). Perennial rye-grass (Lolium perenne L.) was used as a test-plant. Samples were collected four and eight weeks after sowing in each year. The experiment was set up in 2007-2009 in the greenhouse of
the UD CASE Department of Agrochemistry and Soil Science. The available (AL-extractable) nutrient contents of soil, among the microbial parameters the total number of bacteria, the number of microscopic fungi, cellulose-decomposing and nitrifying bacteria, the sacharase and urease enzyme activity, as well as the soil respiration rate were measured.
Statistical analyses were made by means of the measurements deviation, LSD values at the P=0.05 level and correlation coefficients were calculated. Results of our experiment were summarised as follows:
− The readily available nutrient content of humic sandy soil increased as affected by the treatments, in case of the available (AL-extractable) phosphorus and potassium content the higher value was measured in high-dosage artificial fertilizer treatment.
− The treatments had also positive effect on several soil microbial parameters studied. The higher-dosage mineral fertilizer treatments had a beneficial effect on the total number of bacteria, cellulose-decomposing and nitrifying bacteria. No significant differences were obtained between the effect of treatment in case of the total-number of bacteria, the number of microscopic fungi and nitrifying bacteria.
− On the sacharase enzyme activity the artificial fertiliser treatments proved to be unambiguously stimulating, the urease activity significantly increased on the effect of the lower-dosage Ca(NO3)2 artificial fertilizer treatment.
− The soil respiration increased in all treatments in related to the amounts applied, significantly increased in the highest rate of Ca(NO3)2 fertilizer addition.
− Some medium and tight positive correlations were observed between the soil chemical and microbiological parameters studied in case of both nutrient sources.
Summarizing our results, it was established that the organic and all the mineral fertilizer treatments had beneficial effects on the major soil characteristics from the aspect of nutrient supply. In majority of the examined soil parameters (AL-extractable phosphorus- and potassium, total number of bacteria, number of cellulose-decomposing and nitrifying bacteria, activity of sacharase enzyme) the high rate of Ca(NO3)2 mineral fertilizer treatment proved to be more stimulating, but at the same time the high rate bacterium fertilizer resulted in significant increases in
the nitrate-N content, the AL-potassium content of soil, the total number of bacteria, the number of cellulose-decomposing and nitrifying bacteria and the urease enyme activity.
Our examinations showed that the mineral fertilizer treatments proved to be more stimulating on most of the soil parameters studied but according to our results, it was established that Bactofil is efficiently applicable in the maintenance of soil fertility and the combined application of
mineral fertilizer and bacterium fertilizer may be a favourable opportunity – also in aspect of the environmental protection – in maintaining soil fertility. -
Variability examination of photosynthetic pigment content and specific leaf area in individual maize (Zea mays L.) plants
153-157Views:215Currently, maize is one of the most important crops (Zea mays L.) both globally and in Hungary. We compared physiological parameters of a maize genotype – p9903 – at two different experimental sites in a field experiment. Furthermore, we examined these parameters’ variability in individual plants on the leaves with different ages. Absolute chlorophyll content of the leaves were analysed, separately that of chlorophyll a and chlorophyll b. We also measured the absolute carotenoid contents of leaves. Furthermore, we calculated these photosynthetic pigments’ content ratio. Specific leaf area (SLA) and dry matter weight were also measured in order to characterise plant production. The results obviously reflect the decreasing in the efficiency of photosynthetic apparatus on the low yield site. Otherwise, we identify significant differences only in certain cases of leaves.
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Examination of the physical state of the soil under conventional and reduced tillage systems
183-186Views:154he effect of reduced and conventional tillage systems on soil compaction and moisture content in two years with extreme weather conditions is introduced in this paper. The investigations were carried out in a long-term soil cultivation experiment set on a heavy textured meadow chernozem soil at the Karcag Research Institute. In 2010 the amount of precipitation during the vegetation period of winter wheat was 623.3 mm, 2.2 times higher than the 50-year average, while in 2011 this value was 188.7 mm giving only 65% of the average. The examinations were made after harvest on stubbles on 4 test plots in 5 replications in the case of each tillage system. Soil compaction was characterised by penetration resistance values, while the actual soil moisture contents were determined by gravimetry. The values of penetration resistance and soil moisture content of the cultivated soil layer were better in the case of reduced tillage under extreme precipitation conditions. It could be established that regular application of deep soil loosening is essential due to the formation of the unfavourable compact soil layer under 30 cm. Conventional tillage resulted in enhanced compaction under the depth of ploughing, the penetration resistance can reach the value of 4 MPa under wet, while even 8 MPa under dry soil status.
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Toxic elemental content of Hungarian blaufränkisch wines
87-90Views:165Toxic elemental contents are one of the food safety risks in wines. Therefore International Organization of Vine and Wine (O.I.V.) defined the limit of some elements in it. Thirty Hungarian blaufränkisch wines were analysed by ICP-MS in order to determine the concentration of toxic elements. All wines are passed by the O.I.V limits to toxic element content (Cu, Zn, Cd, Pb) according to analysis. Copper is the only outlier in some samples, but they also did not overstep the limit. In the case of zinc the maximum is approximately fourth, in case of cadmium and lead the highest concentration is less than tenth and sixth of the O.I.V. limit, respectively.
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Change of soil nitrogen content in a long term fertilization experiment
39-44Views:143The most important aim of sustainable agriculture is to ensure our natural resources – such as soils – protection, which includes fertility preservation and the use of appropriate methods of cultivation.
If we want to get accurate information about the occurred changes, way and danger of changes, we should track the resupply and effect of the mineral nutrients and the removed quantity of nutrients with the harvest.
Nitrogen is an essential element for living organisms and it is present in the soil mainly in organic form. In general only a low percentage of the total nitrogen content can be used directly by plants in the soil. The mineral nitrogen is incorporate by plants into our bodies. This inorganic nitrogen is produced by the transformation of organic contents through mineralization processes and it gets into the soil by fertilization. This is how nitrogen turnover occurs when mineral forms become organic and organic forms become mineral.
The objective of this publication was to introduce – through some element s of nitrogen turnover- how changing the properties of soil in a long term fertilization experiment.
We established that the fertilization is influenced the soil pH. With the increase of fertilization levels increased the acidity of the soil, maybe it is related with the number of nitrification bacteria. The fertilization and the rotation affected to the quantity of nitrate.
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Effect of arginine, putrescine and spermidine on the polyamine, proline and chlorophyll content of tobacco (Nicotiana tabacum L.)
39-43Views:133Polyamines, such as spermidine (Spd) spermine (Spm) and their direct precursor, the diamine putrescine (Put) are vital and essential aliphatic amines which are also present in plants. Although ethylene and polyamines are also involved in fruit ripening, the genes coding them must also take part in other biosynthetic pathways. In the ethylene and polyamines play an important role in development of salt stress tolerance, and in responses for biotic and abiotic stresses. Exogenous application of all three main polyamines (Put, Spd, Spm) increase salt tolerance of plants, but, accordingly to previous experiments, spermidine has the main effect on the enhancement of salt tolerance. Nicotiana tabacum L. plants were grown in vitro on MS medium, the treatments were as follows: arginine (150 mg l-1), putrescine (10 mg l-1), spermidine (10
mg l-1). Proline, chlorophyll a, b and polyamine contents were measured. The obtained results show that the arginine decarboxylase and the spermidine synthase genes involved in polyamine metabolism, cannot be enhanced by exogenous addition of their precursor molecules. On the contrary, the spermine synthase gene has a positive effect to the lower-class forms of polyamines. -
Near infrared spectroscopy (NIT) analysis of maize hybrids starch content
119-122Views:144The purpose of my research is to find the most favourable maize hybrids for bioethanol-production feedstock, using the so called „NIT”, near infrared spectroscopy method in the analysis of the inner contents especially of starch content. The other goal of my analysis is to reflect on how the effects of the most important growing factors – such as irrigation and the use of different dose fertilizers – contribute to the maize hybrids starch content.
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Effect of sufficient and deficit irrigation with different salt inputs on the yield of cucumber
19-25Views:82Soil salinisation is considered one of the major environmental hazards threatening agricultural productivity and can be accentuated by climate change as well as the use of low-quality water in irrigation. This is the case in our study area which is affected by secondary salinisation due to the use of saline irrigation water for horticultural production. Deficit irrigation technique is implemented especially in arid and semiarid regions due to its potential to optimise water productivity while maintaining or increasing crop yield. The main objective of this study was to compare the effect of irrigation with sufficient (SD) and deficit (DD) doses. This research was carried out in Karcag in 2020. Cucumber was grown on a meadow chernozem soil and was irrigated with SD and DD of two irrigation water qualities. Soil moisture was monitored and crop yields were recorded. Despite the differences in quality and quantity of water, the application of less water by DD maintained the same yield as SD. We found a non-significant difference between the average soil moisture contents under the treatments (15.5 v/v% for SD and 13.5 v/v% for DD). Deficit irrigation can be an efficient technique due to its potential for improving water use efficiency, maintaining sufficient soil moisture content favourable for proper crop development and yield.
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Relation of availability and barley uptake of some potentially toxic elements
7-10Views:71A small-plot microelement load field trial was set up on brown forest clay soil with eight elements (Al, As, Cd, Cr, Cu, Hg, Pb, Zn), on 3 levels each (0/30, 90, 270 kg element ha-1). The soil was treated with soluble salts of elements once at initiation (1994). In the seventh year of the experiment (2001) winter barley was the test plant. The total element content was determined in plant samples (shoot, straw, grain) after microwave digestion using cc.HNO3+cc.H2O2. The element composition of the prepared samples was determined using ICP-MS technique. In the experiment toxic effects of treatments and yield loss could not be observed. Zn and As contents in barely shoots were only moderately increased by increasing microelement loads. Effects of Cr, Cu, Hg, Pb and Al treatments could not be observed. On the other hand, Cd accumulation was significant in the shoot. Cd content was also increased both in straw and grain. Results of this experiment prove that Cd remains mobile in the soil-plant system for a long time. Its accumulation can be observed both in vegetative and reproductive parts of plants without toxic symptoms and yield loss.
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Correlation between cultivation methods and quality in some vegetable species
313-317Views:124Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivation methods: open field on 15 April and 9 July 2010 and under plastic tents on 19 August. The highest red pigment content (betanin) was measured in the varieties Akela and Mona Lisa (~ 80 mg 100 g-1) of the second (July) crop. This crop is in general use in Hungary. In comparison, in the late sown varieties (August, under plastics) a further pigment increase (10–20 mg 100 g-1) was observed in the same varieties as related to the earlier sowing dates. Yellow pigments (vulgaxanthins) showed similar trends. Roots of the late sowing date (with harvest in December) contained the highest vulgaxanthin values (103.3–124.18 mg kg-1).
Varieties reacted differently to temperature changes during the production period and thus to sugar accumulation. In the second crop (July) higher water soluble solids content was measured on the average of varieties (10.12%) in comparison to the April sowing (7.76%). Beetroots of the spring sowing are recommended for fresh market while the second (July) crop with autumn harvest can satisfy industry requirements. Late sowing under unheated plastic tents supply us with fresh beetroot in late autumn and early winter and prolong the usability of plastic tents.
Six lettuce species/subspecies were tested in the open field and under plastic tents in 3 repetitions for nitrate nitrogen, vitamin-C, polyphenol (gallus acid equivalent – mg GAE 100 g-1) and mineral element (Ca, K, Mg, Na) contents. Our measurements showed lower nitrate nitrogen values under plastic than in the open field (89.10± 8.13 and 127.06±14.29 mg kg-1) on the average of genotypes. Lettuce grown in the field had higher vitamin-C content (1.4 mg%) which is nearly 50% more than in plants under plastic. The highest polyphenol content was found in samples from the field with a conspicuous value of 804.17±56.47 mg GAE 100 g-1 in Piros cikória. Samples grown under plastic were richer in mineral elements (Ca, K, Mg, Na) which can be explained by the higher nutrient content of the soil. In this environment superior Mg content was observed in Edivia (4616.33±
311.21 mg kg-1).Besides the well- known headed lettuce, Piros cikória (Red chicory),the red leaved Lollo Rossa and Tölgylevel (Oak leaf lettuce) should be
mentioned which well deserve further testing in order to supply us with nourishing, healthy food. -
The relationship between the nutrient supply and the yield of maize hybrids with different genetic traits on chernozem soil in variant years
27-31Views:195The experiments were set on lime-coated chernozem soil in 2013 and in 2014, in our study four hybrids were included with different FAO number. We studied the effect of NPK fertilization and row spacing on the yield. The fertilizer doses were based on a 25-year longterm experiment. Compared to control, the N40 +PK treatment has also achieved a significant yield increase, although some hybrids responsed with yield loss to the increasing fertilizer doses; this effect was observed especially in 2014. The majority of hybrids reached higher yields in both years using the 50 cm row spacing. The water release of hybrids was measured weekly during the maturation, at the same time points. The rainy September slowed ripening and the water release of the hybrids in 2013, so the grain wet content at harvest showed higher values. The moisture contents were increased for some hybrids, in spite of the positive and favorable dynamic of water loss.
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Effect of compost/water ratio on some main parameter of compost solutions
117-121Views:232Composting is an efficient technology for the utilisation of by-products and waste. It is also suitable for treating raw materials to convert fertilisers that are not recommended for application without pre-processing. Such is the case with poultry manure, which is very important to pre-treat due to its hazardous properties. An increasingly common form of compost is compost tea, which is made by soaking compost in water. In our experiment, we made compost tea from a composted and granulated poultry manure product. Three mixing ratios were used (1/5, 1/10, 1/10) and compost teas were set for three different extraction times (24–48–72 hours). After elimination of the experiment, the pH, EC, and nitrate and ammonium contents of the samples were measured. The aim of this study was to determine whether there is a difference between each mixing ratio and different extraction times. Based on our results, it can be said that the fluctuation of pH values during the experiment was low. Regardless of the mixing ratio and extraction time, the samples were in the slightly acidic range. The electrical conductivity, nitrate and ammonium content follow a similar trend, the values decrease significantly with the increase of the mixing ratio. Similar tendency was observed at the incubation time. The concentrations of both EC and nitrogen forms increase with increasing incubation time, in most cases significantly.
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The special questions of nutrition of forest plants
83-88Views:57Some physiological effects of bacteria containing fertilizer and some wood ash were examined in the experiments. The minimization of the use of chemicals in agriculture has been an ongoing challenge. One option lies in the intenzification of soil life. The release of organic matters by the roots and bacteria play a significant role in the uptake of minerals. The main problem to usilize wood ash in agriculture is its heavy metal contents. The
solubility of heavy metals is very low, therefore there is no risk to use the wood ash in the agriculture and in the horticulture according to our experiments. The wood ash and biofertilizer contains several micronutrients in an optimum composition for forestry and agricultural plants. -
Grain Moisture of Maize Hybrids in Different Maturity Groups at Various Harvesting Dates
24-25Views:85The experiments were designed to determine the extent to which late harvesting helped to achieve low grain moisture content. The grain moisture contents of 24 hybrids from each of four different maturity groups were recorded during the last decade of September and the first decade of November over a period of three years (1999-2001).
The data indicated that late harvesting led to a substantially smaller difference between the hybrids. While in late September the difference between the grain moisture content of the earliest (FAO 200) and latest (FAO 500) hybrids was 8.9%, this value dropped to 1.5% over the average of three years when measurements were made in early November. With the exception of the earliest group, the grain moisture content in all the maturity groups declined during October. The later the hybrid, the greater the decline.
This change in the grain moisture content during October exhibited a considerable year effect. When the weather in October was warm, with little rain, the decrease was greater, while in cool, wet years the grain moisture content declined to a lesser extent, or in some cases even increased. -
Fish consumption of the great cormorant in the area of Hortobágy Fish Farm
81-84Views:133The cormorant (Phalacrocorax carbo) is a bird species that nests sporadically but in colonies, besides larger fishponds and rivers in Hungary. The number of its individuals has been increasing during the last two decades. The species eats solely fish, therefore it can cause serious depredation of the fish stocks in fishponds of intensive system and after the freezing of the ponds, in larger rivers, which are not yet frozen. The aim of our research is to reveal the damages the birds can cause on the studied areas and the extent of the losses the Hortobágy Fish Farm Co. has to realize.
Our studies were carried out between April 2012 and November 2013. During cleaning, the investigation of the crop contents of the birds and their biometric studies were conducted. The results revealed the diverse nutrition base of the species. In the samples, we have determined 300 identified fish individuals; in 289 cases, the exact fish species were determined, too. Although statistical differences were found between the given pond unit and the consuming of the corresponding fish species (P=0.05% beside), this cannot be considered as absolutely certain.
Our investigation is of considerable significance in terms of nature preservation and not least, it has substantial financial concerns too. Under the ever harder fish production conditions, the presence and thus the permanent nutrition of the bird affect the fishermen. In favour of the maintaining of the natural ecological balance and the income of the fishers, the elaboration of adequate protective and efficient preventive processes will be necessary in the near future.
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Examination of the possible role of biofertilizers and wood ash in the nutrient supply of plants
87-95Views:82Some physiological effects of bacteria containing fertilizer and some wood ash were examined in the experiments. The minimization of the use of chemicals in agriculture has been an ongoing challenge. One option lies in the intenzification of soil life. The release of organic matters by the roots and bacteria play a significant role in the uptake of minerals. The main problem to usilize wood ash in agriculture is its heavy metal contents. The solubility of heavy metals is very low, therefore there is no risk to use the wood ash in the agriculture and in the horticulture according to our experiments. The wood ash and biofertilizer contains several micronutrients in an optimum composition for forestry and agricultural plants.
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Examination of different grain hardness varieties of the grinding technology properties of wheat
423-435Views:185In the mill industry, the purpose of the grinding technology is to separate wheat endospermium and shell and to recover grists. The most important and the highest energy requirement operation is shredding. Flour quantity and quality produced from wheat depends on the variety of wheat that will be shredded, the type of grinding equipment and the condition used before the grinding. For this reason, during my experiments, I ground two grain structured varieties of wheat in laboratory conditions using a disk grinder, stone grinder and roll grinder in air-dry and conditioned states. We measured the equipment’s performance and the produced grist’s particle size distribution, followed by the calculation of the energy requirements of the grinders. In the grinding experiments we compared the ash contents of the different particle sized grist’s fractions to map the wheat’s particular properties.
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Comparison of the physiological responses of an oil-pumpkin cultivar and hybrid under different nitrogen supply conditions
65-69Views:190Cucurbita pepo var. styriaca is known as a medicinal crop among other cucurbits. The benefits of cucurbits fruits are very important in terms of human health, purification of blood, removal of constipation, digestion and supplying energy. The mutant styrian oil-pumpkin (Cucurbita pepo L. convar. Pepo var. styriaca Greb.) exposes a complete lack of lignification of the seed testa. For this reason, this kind of naked pumpkin seed is more consumable as snack than other seeds. The vegetative growth of plants is crucial for fruit production. Nitrogen is the most imperative element for the proper vegetative growth and development of plants which significantly increases and enhances yield and its quality by playing a vital role in the biochemical and physiological functions of plants.
Field studies were conducted to study the effect of nitrogen nutrition on certain physiological parameters and their differences between the styrian oil pumpkin hybrid and cultivar (Gleisdorfi Classic cultivar and GL Rustical hybrid). The small block experiment was carried out based on a factorial experiment with a completely randomised block design and four replications in the Research Institute of Nyíregyháza during the summer period of 2017 and 2018. Three different concentrations of nitrogen fertiliser was applied at sowing. Photosynthetic pigments (chlorophyll-a, -b and carotenoids) were analysed as one of the basic factor of efficient photosynthesis. The yields of two genotypes were also measured in all treatments as seed-weight. The contents of photosynthetic pigments were higher in the oil-pumpkin hybrid, mainly the carotenoids in 2018. The vegetation period of 2018 was drier than in 2017, the hybrid oil-pupmkin was more efficient in stress tolerance than the cultivar with higher carotenoids pool. The obtained yield was more pronounced in the oil-pumpkin hybrid than the cultivar in all examined years. The hybrid GL Rustical was more sensitive to nitrogen treatment than the cultivar Gleisdorfi Classic.
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Opportunities for improving the nutritional value of cereal-based products
275-278Views:221We set up experiments for improving the nutritional value of cerealbased products. Our aims were to decrease the energy content of bakery products with the mixing of plant originated raw materials and byproducts with high fibre contents, and we have evaluated the effect of sodium-chloride on the physical properties of bakery products. We found that the apple pomace, the byproduct of juice production, is excellent for increasing of fibre content of bakery products and the further aim of investigation is to develop economical ways of hygienic byproduct handling and purification. Our experiments, evaluate the bakery use of triticale, have significant achievements and the breads made from triticale flour and whole-grain are commercially available nowadays. Our investigations included the possibilities of decrease of toxin contamination of cereals and our results can form a part of risk estimation systems after further experiments .