Articles
Changing of antioxidant and sugar contents of self brewed beers during the brewing steps
Published
March 23, 2016
https://doi.org/10.34101/actaagrar/69/1806APA
Tóth-Szabó, E., Bora, L., & Sipos, P. (2016). Changing of antioxidant and sugar contents of self brewed beers during the brewing steps. Acta Agraria Debreceniensis, (69), 161–166. https://doi.org/10.34101/actaagrar/69/1806
Beer is a valuable beverage, its composition is influenced by raw materials and technology. We tried to determine how the technological steps influence the antioxidant content, the colur value, and the carbohydrate content, and how fruit syrups influence the antioxidant content and the colour value.
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