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The future of the Hungarian sour cherry growing branch
99-104.Views:194The present study deals with the actual situation of the Hungarian sour cherry production in order to outline the chances of the future and the trends of the development anticipated. The general conclusion accepted that on the long run Hungarian sour cherry production ought to be reorganised. The conditions of keeping the position on the international market are outlined: integration of small farms into large plantations (several times 10 hectares), introduction of mechanical harvest and high (15–20 t/ha) yields. For all that, adequate expertise should be developed on the cooperative farms, where the up to date technology could be applied with innovative initiatives. Small farms (up to 1–2 hectares) and home gardens have no chances to stay on the competitive market. The actual volume of sour cherry of 40–70 thousand tons per year cannot be increased in the future. The sour cherry area was 16 000 ha in 2001, the actual is around 12–13 thousand, and will decline during the following 5 years to less than 10 thousand hectares.
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Mushrooms as functional foods
7-12.Views:307In this study I compared the nutritional composition of the commonly consumed fruits and vegetables with three of the most important cultivated mushrooms: white button mushroom (Agaricus bisporus LANGE/IMBACH), oyster mushroom (Pleurotus spp. JACQ. P. KUMM.) and shiitake (Lentinula edodes BERKELY/PEGLER). I compared the energy content and some mineral values (sodium, potassium, calcium, magnesium and selenium), as these play a major role in the nutritional value of mushrooms. The focus was on the vitamin B group and the vitamin D content in mushrooms, which is especially important due to the fact that fruits and vegetables do not contain this vitamin. Nowadays one of the main research and experimental topic is finding possible ways for enhancing the vitamin D content in cultivated mushrooms by UV-light. The Corvinus University of Budapest is running a project in this research area as well. Based on the data presented in this study we can say that mushrooms and therefore the cultivated mushrooms have an honourable place within the group of functional foods.
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Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary
29-35.Views:122Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.
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The impact of irrigation on the yield and tuber fraction distribution of potato cultivars
65-70.Views:122Potato is one of the most important plants in human nutrition, it is grown in about 140 countries. As a food, it can be prepared in many ways, it is easily digestable with proteins of high biological value, favourable dietetical-physiological characteristics, high starch content and good taste. An increase in its consumption would be favourable from the dietetical point of view. In Hungary, the growing area of potato has decreased considerably for the last decades and we are lagging behind the Western-European countries regarding yield. The experiments were carried out at the Experimental Site of the University of Debrecen at Látókép between 2002 and 2004. In the large-plot experiment, the yields and the distribution of the tuber fractions were studied for 9 medium early cultivars. The experiment was set up on 50 m2 plots on calcareous chernozem soil. Among the studied cultivars, 3 were of Dutch (Desiree, Kondor, Kuroda) and 6 were of Hungarian breeding ('Góliát', 'Hópehely', 'Kankan', 'Lilla', 'Százszorszép', and 'White Lady'). The experiment was set up in 4 repetitions in a randomized design, two of the repetitions were irrigated while two were non-irrigated.
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Comparative investigation on Hypericum perforatum L. populations of different origin
56-60.Views:182Widespread application for herbal medicines based on Hyperici herba has been experienced in the last few years, especially in the treatment of depression syndrome. As the wild origins could not satisfy the market demands neither in quantitative nor in qualitative respect, the necessity of the development of intensive growing methods has been raised. In the course of our investigations we intended to clear up the morphological and chemical variability among and within populations of different origin in order to start a new breeding program. According to our data, growth dynamics of populations could be characterised by a logistic curve. According to the time of flowering the populations formed early, middle and late groups. Morphological diversity among populations was measurable in differences of flower length, plant height, different leaf types and plant habit, according to which characteristics groups were distinguished. Generally, the accessions were the most homogenous in plant height (CV: 7-15%), followed by inflorescence-lengths (CV: 11-36%) and the least uniform characteristics proved to be the number of flowering shoots (CV: 14-59%). The greatest morphological heterogeneity was experienced in the accessions of wild origin as it has been expected. In the second vegetation period generally a much better homogeneity was obtained, than in the first year. The most outstanding accessions produced 1.2 t of dry flowers and 4 t of dry flowering shoots, calculating to one hectare area. The individual yields varied on a large scale in each population (CV: 18-70%).
The content of hypericin varied between 1,85 and 9,9 mg/g in 1996, and between 0,18 and 2,70 mg/g in 1997, showing high individual divergences. Flavonoid values -including first of all hyperosid, rutin and quercitrin - reached 17-39 mg/g in the first and 15-20 mg/g in the second year, respectively. Individual and seasonal variation was less than in hypericin. A joint high level of these two compound groups seems to have low frequencies.
The superior population were selected for further breeding.
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Virus and virus-like diseases of grapevine in Hungary
25-36.Views:257Viruses and viroids are submicroscopic infectious particles which can cause disease symptoms on grapevine. These parasites are depending completely on the energy metabolism of the plant cell. To enter the host cell plant viruses depend on injuries or on transmission via invertebrates (insects, nematodes, etc.). Viruses are classified by many characters including particle morphology, host range and information content of the genome. At present about 70 viruses including 7 viroids infecting grapevine are known. In single or mixed infections they are potentially detrimental to the quality and quantity of grape production in any growing area of the world. Some viruses can cause severe economic damage in vineyards. In Hungary many important viruses and viroids have been detected in grape. This review summarises characteristics of viruses and the results of detection and characterization of virus and virus like diseases of grapevine in Hungary. The identification of the causal agent, its transmission, geographical distribution and the development of the diagnostic methods are also discussed.
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Ornamental plants in Hungary Part II. Open-ground cultivation
143-147.Views:145The main fields of open ground ornamental plant cultivation in Hungary are: Woody ornamental nursery products (trees, shrubs, conifers) (950 ha cultivation area and 4-6 million plants sold per years.; Rose bushes (around 140 ha and 2-4 million bushes per year); Perennial plants (20-30 ha and 3-4 million plants per year); Dried flowers (200-250 ha of land and a production value of 5-700.000 HUF per year). The paper is discussing in detail the structure, development and tendencies of ornamental nursery production (with figures in tabulated form) and later gives shorter assessments of the present state and perspectives of the other three fields. Finally, a list is given of the Hungarian professional associations and unions, education and research centres involved in ornamental plant growing and trade.
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Integration of terrestrial laser scanning and spectral canopy scanner in horticulture applications
15-18.Views:236One of the most difficult challenge in the everyday practice to describe the canopy growing of fruit trees in an orchard. The photosynthetic activity is the basic of the primer production of plants. The measurement of leaf area and determination of the photosynthetic activity could be occurred with some elaborated methods between experimental conditions. In this article we present such an integrated methodology, which is ideal to determine the geometric and spectral characteristic of fruit trees between field conditions.We have carried out laser scanning technology to investigate the geometric-topological characteristics and parallel the active infra-red sensor to collect spectral data about an apple orchard. The surveys were worked out in an intensive apple orchard with drip irrigation system, protected by hail net in Study and Regional Research Farm of the University of Debrecen near Pallag. This study shows the filtering and interpretation methods of created data. The produced high accuracy data can be directly used in the precision horticulture. It could serve as a guiding data to implementation a future “virtual horticulture”. Higher spatial and temporal resolution could help for a better recognition of water balance of orchards.
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Results of cherry rootstock evaluations in Hungary
11-14.Views:224The paper gives a review on the results of the latest rootstock evaluation projects in Hungary. Several cherry rootstock evaluation projects were carried out in Hungary during the last two decades. The evaluated rootstocks are partly mahalebs selected in Hungary, but more or less all the most important new rootstocks from different countries are involved. The aim of these evaluation projects was to find appropriate rootstocks in a wide range of vigour for our climate and soil conditions. The conclusion of the last 20 years of research in Hungary proved just the opposite of believes, that high density orchard can only be planted with dwarfing rootstocks. Before choosing the right rootstock the most important is to consider adaptability, precocity and productivity. Dwarfing and semi-dwarfing rootstocks showed proper results only with irrigation or very good site conditions. These rootstocks are very precocious, but branches form easily blindwood. This must be corrected by severe pruning in the first years. The relatively small leaf surface area can also be disadvantageous, but it can be controlled by pruning, fruit-thinning, irrigation and fertilization. After studying different rootstocks semi-vigorous rootstocks seem to be the most adequate for different site conditions in Hungary. Fast initial growing and competent precocity are their favourable characters. From the vigorous group of clonal mahalebs or seedlings are highly recommended first of all for poor site condition (sandy, lime soils with high pH). They turn to bearing early and easy to find them in the Hungarian nurseries. But on vigorous rootstocks trees might need stronger summer pruning.
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Floral bud development, blooming time and fertility relations of some Romanian apricot varieties in Hungary
41-43.Views:234Due to the geographical situation of Hungary the introduction of late ripening apricot varieties holds great interest. In apricot production floral bud development during winter, blooming time, and the fertilisation properties are important factors. These characters were studied in six late ripening Romanian apricot varieties (Callatis, Comandor, Litoral, Selena, Sirena, Sulmona) in Szigetcsép representing the northern site of the lowland growing area. During the mild winter of 1997/98 the dynamics of floral bud development in the Romanian varieties was a few days slower during the whole examination period compared to Gönci magyar kajszi. Their meiotic divisions occurred between 1 and 5 February. Next winter the meiotic division started later at 28 February, due to the cold weather. In these conditions the dynamics of bud development was similar in all the varieties. Averaged over seven years blooming of the Romanian varieties started 1-3 days later than in Gönci magyar kajszi. All the Romanian varieties showed self-fertility to some extent, however, application of other pollen donor sources is necessary for the safety of production, with the exception of Callatis.
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Effects of different rootstocks on the morphologic parameters of watermelon grafts during transplant production
69-73.Views:165Before Hungary joined the EU watermelon production was a key sector of the Hungarian vegetable industry. Its production area shrank by nearly 60 % since 2004, it is only 5000 ha today. Stable and reliable market failed to evolve in the last years and extreme weather events occurred more frequently. An unfavourable growing season can notably affect the production volume of the next season. Information gathered in the last years support the assumption, that suitable stocks can help eliminate the issues caused by extreme weather or short-term crop rotation. Choosing the right grafted or non-grafted transplant is not enough any more, growers also have to select stock. In fruit and vine production choosing the stock, which is the most suitable for the technology is evident and this approach should be widely adapted by watermelon growers as well. In this research we investigated the growth parameters of different watermelon stocks and their effect on the scion during the transplant production. Measurements were carried out on seven different stock-scion combinations of the scion ’Topgun F1’ hybrid. Two of the stocks were interspecific (Cucurbita maxima × Cucurbita moschata) and five stocks were Lagenaria-type (Lagenaria siceraria) stocks. We made and recorded observations of the transplants’ length (cm), diameter of the stock and scion (mm), number of leaves (piece), root length (cm), root mass (g) and shoot mass (g). We concluded that early pricking out of transplants with interspecific stocks is successful due to their hardiness and vigorous growth. The effect of the ’Shintosa camelforce F1’ interspecific stock was outstanding. Furthermore, the results confirmed the practical observation that the root system of interspecific stocks grow vertically more allowing them to take up water and nutrients from lower soil layers in poor sandy soils. From the Lagenaria group the root system of the ’DG-01 F1’ was similar to the interspecific stocks’. It can be grown even in sandy soil, however other Lagenaria-type stocks are more suitable for production in hard soils with nutrient supply because of their compact root system. This study can serve as a basis for further research in the topic that can conduce to site- and technology-specific stock selection.