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Evaluation of fruit quality parameters of Rosa taxa from the Carpathian basin
81-87.Views:290From the wide range of genetic sources available in Hungary, we have chosen as objective the evaluation of those rose taxa, which — on the base of their quality and morphologic features — are suitable for selecting fruit production varieties or parent varieties for further breeding. We examined physical and inner parameters of fruits of Rosa taxa, and evaluated the correlations by mathematical statistic methods. Namely, if a correlation can be found between physical and inner parameters, fruit production value can be determined by less examinations in the future. According to our results, there is a large variability in some physical parameters (weight, diameter of fruits; weight, number of achenes) as well as in inner content values (vitamin C, glucose, fructose, K, Ca, Fe, Zn and Cu content) of rosehip, regarding production year, habitat and even the individual of examination. Twice as much ascorbic acid can be found in achene-free fruits, and nearly five times as much in their dry product as in fresh whole fruits. It was established repeatedly, that vitamin C concentrates in fruit flesh, and ascorbic acid content can be preserved better in achene-free flesh. There is no essential difference in citric acid and carbo-hydrate content of whole and achene-free rosehips. However, macro- and microelement content of whole fruits is 30-40% higher than that of achene-free fruit flesh. The connection between fresh weight and diameter, as well as achene number and seed weight of fruits can be described by the function y=axb. A significant relationship can be found in case of K-Fe, Ca-Mg, Ca-B, Ca-Mn and Zn-Cu, between fresh weight and B content of fruits. According to our examinations, fresh weight of rose species with a higher citric acid content is usually higher, while their Fe content is smaller. Glucose content of fruits of rose species is directly proportional to their Ca and Zn contents. Zn content of rose species with higher fructose content is usually smaller.
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Metaxenic pollen effect of scab resistant apple cultivars on the fruit of apple
47-52.Views:387As a part of an apple breeding program, we have examined the pollen effect on the fruit appearance and inner quality of different apple cultivars in the Corvinus University of Budapest Department of Fruit Science. Five apple cultivars ('Golden Reinders', 'Regal Prince', 'Rewena', 'Renora', 'Idared') have been crossed by the pollen of some new and some traditional cultivars in our experiment. The measurements were carried out in the analytic and fruit examining laboratory of the Department of Fruit Science. The diameter, height and stem length were measured by digital caliper. We have also examined the squash ratio, soluble solid- and acidic content. Sugar content was calculated by a schedule released by the International Sugar Committee (ISC). From the sugar- and acidic content, we could also count the Pomona-value.
We have observed interesting effects according to some attributes in some crossing combinations with the help of statistical analysis. Crossing 'Golden Delicious' with 'Freedom', 'Prima', and 'Baujade' have resulted in smaller fruit size than other combinations. No significant differences could be observed on `Golden Reinders' fruits according to metaxenic coloration in the year of the examination. On the other hand the color modifying effect of pollen donating cultivars have manifested on the red fruits of 'Regal Prince' (Gala Must). `Freedom' as a pollen donating cultivar has resulted outstanding value in our consistency measurements. Squash ratio was the highest in combinations pollinated by 'Prima' and `Reglindis'. We have noticed balanced values when measuring inner qualities, only `Reka' has caused lower acidic content. Significant differences have been found in combinations according to the number of frivolous seeds. No frivolous seeds were found in the combinations 'Golden Reinders' x 'Freedom' and 'Idared' x 'Prima'. Almost two frivolous seeds were found in the fruits of the combination 'Renora' x 'Sóvári' in average.
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Self pollination in peach
76-78.Views:1283The peach is though considered to be a self fertile fruit species, also some self sterile and male sterile varieties have been registered. The latter type seems to be frequently met in Asian varieties, whereas in the USA and Europe, J. H. Hale and Flaminia are grown. The purpose of the present study was the assessment of fertility relations of peaches and nectarines grown in Hungary. The authors studied, since 1974, more than 100 different peach and nectarine varieties as for fertility relations, especially their autogamous or geitonogamous fruit set on isolated, i.e. bagged flowers at bud stage, then set free after blooming finished. Isolated flowers of some varieties were also self pollinated, artificially. According to the results the varieties have been assigned to four alternative groups. Self sterile varieties in the proper sense have not been found, but partial self sterility (less than 10% fruit set), self fertility (10 to 20% fruit set) and high self fertility (more than 20% fruit set on selfed flovters) was generally met. The majority of the varieties belonged to the last two groups, nevertheless. the rate of fruit set displayed seasonal variation, the maximum was in one case 89.9%. The purposeful self (hand)pollination of the isolated flowers increased fruit set, substantially. Varieties rated as partially self-sterile are J. H. Hale and Fuzador (the former being partially male sterile too). Although in some years and some varieties, fruit set legged below 10% but according to the means the majority of nectarines are assigned to the self fertile category whereas most peach varieties, either for fresh consumption or industrial types, were highly self fertile.
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Effects of crop load on tree water use in apple (Malus x domestica Borkh.)
29-31.Views:311Sap flow rate measurements were carried out during two consecutive ('on' and 'off') years in an apple orchard cv. 'Florina' M.26 to analyse the effects of various crop load on tree water use. Sap flow rate was measured by thermal dissipation method in trunks of nine trees from June to the harvest. Crop load was between 0.2-9.0 fruits • cm -2 of trunk cross section area (equal to 0.5-35.0 fruits•m-2 of leaf area), trunk diameter varied between 4.7-8.7 cm.
Total leaf area was estimated by leaf counting or using shoot girth and leaf area relationship. In both years, fruit growth rate was determined by measuring diameter of 280 marked fruits with 7 days frequency. Fruit volume calculated as a function of fruit diameter based on a previously determined relationship.
Total leaf area of trees ranged from 4.4 to 19.5 m2 and it was closely related to trunk cross section area. At high crop load the fruit growth rate peaked in August with 0.51.tree-l.day-1 and the leaf area specific total fruit volume reached 61 m2 before the harvest.
There was a linear relationship between total leaf area and daily water use, while the leaf area specific water use was influenced by crop load rate. The relationship was described by piecewise linear regression with the breakpoint at crop load rate of 12 fruits•m2 of leaf area. At low crop load the slope of the fitted regression line was less than at high crop load rate.
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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary
81-87.Views:1172Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.
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A preliminary study on some features of two new resistant apple cultivars in a multi-row planting system
11-14.Views:1007The aim of this work was to report preliminary results on some features of two new resistant apple cultivars (cvs. ‘Galiwa’ and ‘Story Inored’) in multi-row system in the early bearing years of the orchard. Trees were planted in spring of 2015 in double row design (3.5 m+1.4 m x 1.0 m) with planting density of 5357 tree/ha. According to our results cv. ‘Story Inored’ presented more vigorous growth, than cv. ‘Galiwa’. Trees of cv. ‘Story Inored’ reached 2.7 m in the third year, but cv. ‘Galiwa’ could reach only 1.95 meter. Due to late spring frost 100% yield loss was observed in the second year. In 2017 cv. ‘Galiwa’ produced 5.3 kg/tree (25 fruit/tree), while cv. ‘Story Inored’ presented 7.7 kg/tree (50 fruit/tree). Average yield was 28.4 t/ha for cv. ‘Galiwa’, as ‘Story Inored’ reached 41.3 t/ha in the third year. Cultivar ‘Galiwa’ reached the required fruit size (79.1 mm), but its coloration was weaker (43% fruit surface color). Cultivar ‘Story Inored’ can be described with smaller fruit size (69 mm) and higher percentage of surface color (93%).
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Effect of nitrogen on growth and yield of chili (Capsicum annuum var. ‘Marshal’) in Chitwan, Nepal
95-100.Views:569A field experiment was conducted from April to July 2024 in Rampur, Chitwan, to evaluate the performance of different levels of nitrogen on the growth and yield attributes of chili. The Marshal variety of chili was tested under five different nitrogen doses (0, 30, 60, 90, and 120 kg/ha). The treatments were arranged in a one-factorial Randomized Complete Block Design (RCBD) with four replications. Observations were for different growth and yield parameters, and data were analyzed using R-studio. The results revealed that all growth and yield characters of chili were significantly influenced by nitrogen levels. The plants treated with 120 kg/ha nitrogen produced the maximum height (45.6 cm), canopy (604.5 cm2), primary branch (8.67), leaf number (9.78), fruit length (6.26 cm), and fruit weight per plot (111.04 g). The 90 kg/ha nitrogen ranked second, with plant height of 43.12 cm, canopy cover 570.70 cm2, primary branch 7.30, leaf number 9.23, fruit length 5.87 cm, and fruit weight per plot 103.63 g. All parameters were significantly reduced in the control, where no nitrogen was applied. The highest yield was obtained in T5 (3.07 t/ha) followed by T4 (2.98 t/ha), T3 (2.67 t/ha), and T2 (2.32 t/ha). The findings of this study demonstrated that 120 kg/ha nitrogen level resulted in the highest values for all measured traits and was significantly greater than that of all other nitrogen levels. Therefore, it is concluded that nitrogen dose of 120 kg/ha is the most economical for achieving better growth and fruit yield in chili (variety ‘Marshal’).
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Preliminary studies on propagating natural mason bee (mixed Osmia cornuta and O. rufa) populations in artificial nesting media at the site for fruit orchard pollination
95-101.Views:526Preliminary field management studies were made to increase the population density of native early spring Osmia species (O. cornuta, O. rufa) at fruit tree plantations in Hungary. Initial bee activity around artificial nesting media and the population increase during consecutive years were much smaller at large commercial fruit orchards under intense chemical plant protection than in small mixed fruit plantation with moderate or low pesticide usage. Osmias accepted all the four kinds of tested artificial nesting media (reed, bamboo rods, hardwood blocks and light walling blocks with drilled holes). Reed provided the best nesting conditions so it is suggested to be used in the practice. Calculations showed that under favourable conditions more than 50 to 100 thousand incoming flights (arrivals or landings) occurred in a single day around a single bee shelter and this makes enormous number of possible bee visits at fruit tree flowers. For this reason it is strongly recommended to put simple bee shelters filled with artificial nesting media into fruit orchards. Experiences show that the population sizes of Osmias increase during consecutive years without any specific additional maintenance except providing shelters and nesting media.
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Acceptance of artificial nesting sites by pollinating mason bees in commercial fruit plantations (Hymenoptera, Megachilidae: mixed Osmia cornuta and O. rufa population)
43-46.Views:1168During a four yeas long experiment a simple bee shelterswas found to be a propermethod to increase the size ofmixed natural populations of the early season Osmia cornuta and O. rufa under practical farm conditions. Instead of the number of pesticide applications the earliness of the flowering of the fruit species in the orchards was found to be themost important factor in the rate of acceptance of reed as nestingmediumby Osmias in the bee shelter. This relationship was negative and highly significant (r = –0.829, p<0.001). This means that much higher acceptance of artificial nestingmedia in bee shelters and consequentlymuch higher population increase of the two early seasonmason bee species can be expected in orchards with early than with late flowering fruit species. Mixed orchards or early flowering orchards surrounded by other orchards falling in bloom later consecutively may also be much favourable to mason bees because they can find continuous food (pollen) supply there for a much longer time during their period of activity than in orchards planted with a single fruit species and being apart from orchards of other fruit species.
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Comparative study of effects of a complex fertilizer and a biostimulator on macroelement content of leaf and fruit quality on sweet cherry (Prunus avium)
91-94.Views:985In this study. we are partly focusing on consumer acceptance of fruit, like fruit cracking, weight and flavours, and maturation, fruit density and content of nutrients which are undelie consumer acceptance, and important equally to the growers and marketers. the results on the dynamics of N-uptake corresponded ti thephenological phases of cherry and independent on the applied treatments. Younger leaves contain more N than elder due to the effective N uptake of young leaves. Based on the measurements conducted in June, the P content of leaves was in low P supply category at the control and the Benefit treatment, while was in the lower range of optimal category at Damisol treatment. According to our measurements, the K of cherry leaves decreases continuosly until September, expcept the control at which it increased from the end of June to September. the fruit weight was increased significantly by applying Benefit PZ. the best results for fruit cracing observed at Benefit treatment too. The best result for fruit density was observed at Damisol treatment.
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Malus taxa and the progenies of Malus floribunda selected in Hungary, as gene sources of resistance breeding
25-28.Views:265One of our objectives in the apple breeding program of the Department of Fruit Science, beside creating new varieties, is to search for new gene sources. After evaluating the disease resistance of Malus taxa available in Hungary, we put the promising selected individuals through further examinations. Their habit and growth vigor was observed, as well as productivity and fruit characteristics were evaluated. Malus fusca seems to be a new, promising gene source in Hungary among the examined taxa. Beside its optimal canopy, growth vigor and fruit characteristics, it has the advantage to be in distant relationship to Malus x domestica, therefore its resistance is based on a different genetic basis. SBG 1 selection of Malus spectabilis can be recommended as a new gene source for resistance breeding. The range of gene sources can further be widened by selected clones of Malus floriblunda (BA I), Malus x zumi (BA) and Malus baccata (SBG 6). An additional value of Malus taxa chosen by us is that they show resistance not only to apple scab, but to powdery mildew as well, and according to our results, they have optimal habit, acceptable productivity and good fruit quality. Nine hybrids were selected from first Malus progenies which proved to be resistant to apple scab and powdery mildew. These are valuable not only as gene sources of breeding, but as pollenizers or ornamental trees, while their decorative fruits can be used in inside decorations and flower arrangements.
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The effect of the limitation of insect pollination period on the fruit set and yield of quince cultivars (Cydonia oblonga Mill.)
103-108.Views:844The effect of the partial and/or complete limitation of the insect (bee) pollination period was studied in three consecutive years at 6 quince cultivars. Quince is greatly sensitive to the limitation. Complete limitation of insect pollination resulted in no yield and also a partial limitation of the insect pollination period (exclusion of the bees at the first or at the second half of the blooming) depressed the final set and the yield by 60-70% at least or more, sometimes down to no yield. No real correlation was found between the mean mass of fruits and the fruit set. The mass of fruit seems to be rather a character of the cultivars. A loose but significant correlation was established between the intensity of honeybee visitation and the consequent yield of quince. As much as some 4-5 and 8-10 honeybee visits are needed a day on one flower to achieve the required optimal fruit set that has been declared to be 20-25% for quince in the literature. These are extremely high bee visitation figures, accordingly, no doubt the commercial quince plantations require much higher number of honeybee colonies than other temperate zone fruit tree species to supplementary pollination
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Evaluation of fruit quality of old apple cultivars originating from the foot of the Carpathian Mountains, for utilization in breeding and in organic farming
15-24.Views:477In the frame of the apple breeding program at the Department of Fruit Science old cultivars found in the Carpathian basin were involved in examination as well. Beside testing susceptibility to fire blight (Erwinia amylovora of old genotypes (historical, local and regional cultivars) originating from scattered orchards of Visk (foot of the Carpathian Mountains), fruit quality was also evaluated and other open-field observations were made.
According to the results of inner content examinations, 'Szemes alma' and 'Sikulai alma', chosen as gene sources for breeding to resistance against fire blight, had inner content values worthy to mention in some aspects, and competing with those of the control cultivar 'Jonathan'. The quality of 'Pónyik alma', also recommended as a gene source is confirmed by the data of earlier literature. Further three cultivars ('Batul', 'Vilmos renet', 'Zöld sóvári') also proved to be good based on resistance against Erwinia amylovora, the first two cultivars are suitable from the point of view of fruit quality, too.
In our field observations, susceptibility to apple scab and powdery mildew was evaluated. Among cultivars selected from the foot of the Carpathian Mountains on the base of resistance against Erwinia amylovora, the production value of 'Szemes alma' is worsened by its high susceptibility to apple scab. Further selected cultivars ('Sikulai', 'Pónyik alma', 'Batul', 'Vilmos renet') are not too susceptible to fungal diseases and their fruit quality is also suitable, therefore they can be recommended for direct planting in ecological farming or in restoring scattered orchards.
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Evaluation of generative accomplishment of new apple cultivars in Hungary
11-15Views:775In a two year study, 14 new apple cultivars (cvs ’Gala Venus Fengal’, ’Gala Decarli-Fendeca’, ’Galaval’, ’Jugala’, ’Gala Schnitzer (S) Schniga’, ’Red Cap Valtod (S)’, ’Early Red One’, ’Jeromine’, ’Crimson Crisp (Co-op 39)’, ’Red Topaz’, ’Wilton’s Red Jonaprince’, ’Red Idared’, ’Fuji September Wonder’ and club cultivar) were studied in Eastern Hungary at Nyírbátor. The following parameters were measured: trunk cross sectional area (cm2), harvest time with yield (date, kg/tree, number/tree), fruit size (mm), fruit surface color (%), and color intensity of the fruit surface (1-5). According to our two year assessments regarding, the best generative accomplishment was achieved for the cvs ‘Gala’ sorts trained to slender spindle and the cv ‘Red Jonaprince’ trained to super spindle. According to the trunk cross sectional area the ‘Gala’ sport trained to slender spindle showed the strongest growth among the 4 years old trees, while the cv ‘Fuji SW’ and the cv ‘Jeromine’ presented lower vegetative accomplishment. The ripening time of the cultivars started at the end of August and finished at the beginning of October. ‘Gala’ mutants trained to slender spindle provided the highest yields. Fruit size of all cultivars reached the market required standard, however, cvs ‘Red Jonaprince’ and ‘Red Idared’ produced large fruits over 90 mm. The fruit size of the ‘Gala’ sort was 72–75 mm. Most of the cultivars showed high fruit surface color and color intensity.
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Dried fruit quality judging on different sweet cherry varieties grown in Hungary
41-44.Views:425The modern consumer's habit needs new material to enrich biological complete human foods. The mueslis contain more and more part of dried fruit. The organic nutrition prefers fruit, grown in that area, where they will be consumed. Therefore we thought on cherries, because earlier, almost all kind of fruit, including cherries, were dried. First of all we collect all sweet cherry varieties grown in Hungary (by the National List), (Harsányi &. Mády, 2005) than they were dried similar way to the dried plum. After a short storage the samples were judged, by different consumers. The aim was to know, which variety gives the best result, i.e. which variety is the most suitable to gather round for dried fruit. At the judging we used the methods, worked out by the National Institute for Agricultural Quality Control in Hungary. Our work shows orders, which varieties were the best, from different point of view. (e.g. colour, size; firmness of flesh, flavour, and total score). The best varieties by total score will be shown and characterised shortly (Apostol, 1996; Beschreihende Sortenliste Steinobst 1997; Brózik & Kállay, 2000; Tóth, 1997; Harsányi & Mády, 2005; Horváth, 2004; Tomcsányi, 1979).
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Studies on the insect pollination of fruit tree species and on closely related topics in Hungary: a bibliography of research publications
157-161.Views:345In the past decades fruit production has become more and more intensive and so the interest towards the bee pollination of fruit trees has increased in Hungary. Thus insect pollination research has become more intensive in the eighties and in the nineties. Recently, high density fruit orchards are planted of dwarf trees at more and more farms in Hungary and these need highly controlled growing practices involving insect pollination, too. This is a new challenge of insect pollination research in Hungary. So it seems to be worth to compile a list on research publications having been appeared so far to create a basis to the ongoing new research. Besides papers strictly on the insect pollination of fruit trees publications on some closely related topics, first of all on the nectar production and on other flower characteristics of fruit tree cultivars that directly influence bee activity have also been included on the list.
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Effect of training system on the incidence of Stigmina carpophila and fruit size and weight of European plum (Prunus domestica)
78-80.Views:653In a two-year study (2017-2018), the aim was to determine the incidence of shot hole disease (Stigmina carpophila) on plum cultivar ’Čačanska lepotica’ in four different training systems with tree spacings of 4 x 1.5, 4 x 2, 5 x 2.5 and 6 x 3 m. Fruit size (width and length) and fruit weight were also assessed during harvest of fruit in the four training system. Cultivar ’Čačanska lepotica’ was susceptible to shot hole disease and showed shot hole symptoms in both years and in all training systems. In 2017, the highest disease incidence was observed in the 4 x 1.5 m plot (34% in June and 85% at the end of September). In June and July, the 6 x 3 m training system had the lowest disease incidence. In August and September, the 5 x 2.5 m training system had the smallest incidences of the disease among the training systems. In 2018, except for one assessment date (18 August) the 4 x 1.5 m plot had higher incidences than the other three training systems. Training system and years had almost no effect on fruit size, but there were some differences in fruit weight among the training systems.
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Analyses of temporal dynamics of brown rot development on fruit in organic apple production
97-100.Views:498In a two-year study, yield loss and temporal dynamics of brown rot development caused by Monilinia fructigena (Aderh. & Ruhl.) Honey were quantified and analysed in two organic apple orchards (Debrecen—Pallag and Debrecen—Józsa). The first infected fruits were observed at the beginning of August in both years and both locations, except for one occasion when the first infected fruit was found at the end of July. Temporal disease development was continuous up to harvest time in both years and locations. In the two years, pre-harvest yield loss on the trees amounted between 8.9% and 9.3% at Debrecen-Pallag and between 9.7% and 10.8% at Debrecen—Jozsa by fruit harvest. Incidence of infected fruits on the orchard floor ranged from 32.4% to 43.2% and from 53.3% to 61.9%, at Debrecen—Pallag and Debrecen—Józsa, respectively, by fruit harvest. Analyses of temporal disease progress showed that the best-fitted mathematical function was the power function in both orchards and years. Both parameters of the power function clearly demonstrated that incidence of brown rot on fruit increased faster on the orchard floor than on the tree. Moreover, the disease increase was faster at Debrecen—Józsa in most cases than at Debrecen—Pallag. Our results indicated that the strategy of disease management, the ripeness of the fruit and the presence of a wounding agent played an important role in the yield loss and in the temporal development of fruit disease incidence caused by M. fructigena in organic apple orchards. Biological and practical implications of the results are discussed.
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Comparison of varying pollen source on productivity of sour cherry (Prunus cerasus L.) cultivars
23-26.Views:1258Fruit set of five sour cherry cultivars (‘Újfehértói fürtös’, ‘Éva’, ‘Petri’, ‘Pándy 279‘ and ‘Csengôdi’) of eight years-old trees grown in Újfehértó, located in the Eastern north part of Hungary have been studied over two years (2008 & 2009). Following reciprocally cross-pollination, free-pollination, self-pollination (autogamy) artificial self-pollination (geitonogamy) were studied. The results show that both maternal and paternal parent cultivates had significant effects on the percentage fruit set. Significant differences have been found in fruit set among years and among pollination treatments. Fruit set of free-pollinated Pándy 276 cultivar was low and seasonally highly variable. The yield of this cultivar on self-pollinated flowers was nearly 0%, and in this treatment the maximum yields did not reach 10% in any of the examined cultivars. There was no significant relationship in the fruit set of free-pollination and natural self-pollination treatments.
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Structural differences arise between fruit cuticles of two apple cultivars during long term cold storage
26-29Views:610Apple fruits are covered by hydrophobic cuticle that provides protection against desiccation, pathogens, excessive water absorption and radiation. The features of cuticle affect the quality and storability of the fruits. It was aimed to evaluate the correlation between peel ultrastructure and weight loss in fruits covered by waxy bloom (cv. Florina) and without bloom (cv. Red Rome van Well) during 4-month cold storage. SEM (scanning electron microscopy) was used for visualization of the fruit surface and fruit weight was also measured. Several studies have revealed that there may be correlation between the ultrastructure of cuticle and its water permeability. Our results confirmed this phenomenon in case of two cultivars. The weight loss per fruit surface area unit of ‘Florina’ was found significantly higher than that of ‘Red Rome van Well’. At the same time the cuticular surface of the fruits contained more micro-cracks in case of the former cultivar. These data confirmed the relationship between the density of cuticular micro-cracks and the water vapour permeability. We concluded that this feature is more significant than the amount of natural waxy bloom on fruit surface.
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Does foliar nutrition influence the pear fruit quality?
25-28.Views:243The influence of the foliar nutrition on the pear fruit quality (Pyrus communis L.) cv. 'Williams' was studied in years 1997 and 1998. We determined the contents of individual sugars (glucose, fructose, sucrose and sorbitol) and organic acids (malic, citric, fumaric and shikimic) by HPLC (High Performance Liquid Chromatography). The sizes of the fruits (diameter, length, weight) were measured as well as the amounts of soluble solids and titrable acids. The experiment comprised two treatments: the foliar nutrition and the control. In the treatment of foliar nutrition the trees were sprayed five times (from May 22 to July 7) with a foliar fertilizer, which contained 15% of P205, 20% of K20, 0.1% of Mn, 0.1% of B and 0.1% of Mo. The foliar nutrition influenced higher quantities of sugars (glucose, sorbitol, soluble solids) and organic acids (malic, citric) but had no effect on the contents of shikimic acid, pH juice and titrable acids. At the treatment of foliar nutrition a trend of decrease in the contents of fructose, sucrose, fumaric acid, boron, and zinc was noticed.
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Preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard
19-21.Views:531In this study, we aimed to report a preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard. Results showed that number of symptomatic fruit ranged between 22 and 42 in 2013 and between 25 and 35 in 2014. Number of asymptomatic fruit ranged between 111 and 187 in 2013 and between 119 and 167 in 2014. Disease incidence of fruit ranged between 19.7 and 23.2% in 2013 and between 19.1 and 26.5% in 2014. Disease aggregation index ranged between 0.111 and 0.335 in 2013 and between 123 and 401 in 2014. Three of the four trees showed significant within canopy aggregation of disease for fruit brown rot symptoms in both years. However, the remaining one tree exhibited random patterns during both years. Disease aggregation indicated a disease spread by fruit-to-fruit contact and/or an aggregated
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Evaluation of a simple fruit tree structural model
123-126.Views:300A simple three element tree structure model of Lang, 2006 was tested in plum orchard using two different inertia fruit tree shakers. The first was a slider crank type one; the second had rotating eccentric weights. The parameters of both were chosen to give similar frequency and amplitude output in average orchard conditions. Orchard experiments were carried out shaking the trees with both machines at several frequencies and shaking heights. The measured acceleration and amplitude values were plotted on diagrams together with the calculated acceleration and amplitude curves of the fruit tree-shaker machine model. Choosing the right fruit tree parameters, such as apparent spring constant, damping coefficient, reduced trunk mass and coefficient of elasticity of the trunk the measured and calculated values coincided well. This proves the ability of the fruit tree model for optimising the shaker parameters to any given orchard.
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Rootstocks for Cherries from the Department of Fruit Science Budapest
63-66.Views:352Cherry rootstock breeding started at the Department of Fruit Science, SSU Budapest by the late 50-s and the activity can be divided into three main groups. In the first stage the activity was focused on collection of native mahaleb cherry (Prunus mahaleb L.) varieties lead by L. Sebők. After evaluation in the nursery and orchard tests there are four promising rootstock cultivars selected from this material: 'Korponay' used as self fertile seed tree, its seedlings are recommended for sour cherries. The mahaleb varieties 'Bogdány' (vigorous), 'Egervár' and 'Magyar' (medium vigour) are propagated by cuttings. The next project has started in 1979 with the aim to select self fertile mahaleb seed trees producing homogeneous seedling populations with reduced vigour. Inbred populations from isolated flowering self fertile trees were produced and planted out in 1980. The inbreeding of 'Korponay' self fertile P. mahaleb variety resulted in specimens with different fruit colour (yellow, red, black), fruit shape and size. From among them self fertile trees were selected with various growth characteristics. Seedlings of that self fertile mother trees (S2 population) were tested in seedbed, they showed homogeneous phenotype characteristics as liners in the nursery. As rootstock of 'Érdi bőtermő' sour cherry in the orchard most of the S2 lines proved to be less vigorous in comparison to SI popuplations. 'Érdi bőtermő' trees budded on certain S2 lines in the orchard are more productive than those on S1 ('Korponay' seedling). Characteristics of the S2 generation as seed tree were studied as well. We expect to get morphologically homogeneous seedling populations with different growth vigour and good productivity in the later inbred generations. In the last couple of decades the research activity concerning ground-cherry and its hybrids resulted in dwarfing rootstocks. Prunus fruticosa Pall. hybrids from the natural flora of Hungary were collected and artificial hybrids were created between P. fruticosa and mahaleb cherry. Most of them are in the initial tests, only one of them is before registration, named 'Prob', which is a dwarf rootstock for sweet cherry. By the screening of new hybrids medium vigorous or semi dwarfing and precocious rootstocks seem to be promising for the cherry industry.
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Postharvest methyl jasmonic acid and hot water can reduce the internal breakdown and quality loss of apricot fruit at shelf life
31-34.Views:399The aim of this study was to investigate the postharvest effect of methyl jasmonic acid (MJ) and hot water on internal break-down and quality loss of apricot fruit under shelf life conditions. Cultivar Flavor cot apricot fruit were used to treat with water as control treatment, with 0.2 mmol/L MJ and with hot water 35 oC for 5 min. Fruit were stored at room temperature and were examined every 2 days for internal break-down and quality loss. Results showed that treated fruits with MJ and hot water showed the lowest weight loss and the highest firmness during all assessment times. Control fruits showed losing of customer acceptance from the day 2 of shelf life and then decreased dramatically to approximately loss all the acceptance at day 8. The SSC showed sever reduction in untreated fruit after day 6 at shelf life. Total phenol content reduced and polyphenol oxidase (PPO) increased in all assessment times for all treatments. Meanwhile MJ showed the best values for phenol content and lowest PPO activity. The results supported the idea of using some elicitors like methyl jasmonic and hot water treatments to enhance shelf life of apricot fruit.
