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  • Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice
    335-341
    Views:
    477

    In this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity.

    The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.

  • The effect of water-stress on the mineral nutrition of fruit plantations
    187-192
    Views:
    379

    Besides agro-techniques the climatic conditions play an important role in agricultural production. Weather extremes are
    significant hazards to many horticultural regions all over the word. It has a profound influence on the growth, development and yields of a
    crop, incidence of pests and diseases, water needs and fertilizer requirements in terms of differences in nutrient mobilization due to water
    stresses. Nowadays, the weather extremes cause more and more problems and significant hazards to many horticultural regions in Hungary.
    The aim of this study is to explore the problems of nutrient uptake followed from climatic anomalies and response it. In this study
    we focus on water supply problems (water-stress).
    Reviewing the effects and nutrient disorders caused by climatic anomalies, the following statements can be taken:
    · Nutrient demand of trees can be supplied only under even worse conditions.
    · The most effective weapon against damage of climatic anomalies is preventative action.
    · Proper choice of cultivars, species and cultivation should provide further possibilities to avoid and moderate the effects of
    climatic anomalies.
    · Fruit growing technologies especially nutrition should be corrected and adjusted to the climatic events as modifier factors.
    · The role of foliar spraying, mulching and fertigation/irrigation is increasing continuously.
    · Urgent task of the near future is to correct and adjust the tested technologies of fruit growing according to these climatic events as
    modifier factors.
    Optimal nutrient supply of trees decreases the sensitivity for unexpected climatic events. To solve these problems supplementary, foliar
    fertilization is recommended, which adjusted to phonological phases of trees. Moreover, mulching is regarded as an excellent water saving
    method.

  • Change of antioxidant compounds of spices during drying
    77-81
    Views:
    445

    Spices and herbs have been used by humanity for thousands of years, so they are very important plants.

    In this study, the change of dry matter content and antioxidant compounds of eight spices (basil, thyme, rosemary, mint, parsley, lemongrass, chives, coriander) have been examined the raw plants and in plants preserved by three different drying methods (an oven in 50–60°C; drying at room temperature; lyophilisation between -40 and -50°C, under pressure), because we wanted to see the change of the parameters.

    The water content of raw plants was very high, i.e. the dry matter content was very low. By the application of the three drying methods nearly 100% of the water has left the plants, with the exception of the lyophilized basil and rosemary.

    Based on the results related to the original material, lyophilized has proved to be the best treatment for the preservation of antioxidant compounds, however air drying also showed high results for some spices.

     

  • The importance of chickpea (Cicer arietinum L.) and its cultivation in Hungary: A review
    71-75
    Views:
    255

    Climate change today is no longer a question for the future. Climate change impacts not only human populations but also plant species, which are increasingly exposed to its negative effects. The increasing number of days of drought, the lack of precipitation and its unfavorable distribution are observed each year, which require adaptation. Chickpea (Cicer arietinum L.) is a drought-tolerant species characterized by deep root system that enables it to withstand prolonged periods without precipitation. Additionally, it is a thermophilic crop and tolerates moderate increases in average temperature." There is no great tradition of its cultivation and use in Hungary, but it has been cultivated by the Iregszemcse Research Institute since the 1970s. In addition to the positive aspects of its cultivation, it also has good nutritional values, outperforming in some parameters the beans (Phaseolus vulgaris L.) and peas (Pisum sativum L.) what are popular in Hungary. Its high protein and crude fibre content allows it to be used not only for human consumption but also for animal feed. The aim of this review is to describe the importance of chickpea and to identify the advantages and disadvantages of its cultivation.

  • Analysis of sweet corn nutritional values using multivariate statistical methods
    103-108
    Views:
    656

    Processing large amounts of data provided by automated analytical equipment requires carefulness. Most mathematical and statistical methods have strict application conditions. Most of these methods are based on eigenvalue calculations and require variables to be correlated in groups. If this condition is not met, the most popular multivariate methods cannot be used. The best procedure for such testing is the Kaiser-Meyer-Olkin test for Sampling Adequacy. Two databases were examined using the KMO test. One of them resulted from the sweet corn measured in the scone of the study, while the other from the 1979 book of János Sváb. For both databases, MSA (measures sampling adequacy) was well below the critical value, thus they are not suitable e.g. for principal component analysis. In both databases, the values of the partial correlation coefficients were much higher than Pearson’s correlation coefficients. Often the signs of partial coefficients did not match the signs of linear correlation coefficients. One of the main reasons for this is that the correlation between the variables is non-linear. Another reason is that control variables have a non-linear effect on a given variable. In such cases, classical methods should be disregarded and expert models better suited to the problem should be chosen in order to analyse the correlation system.

  • The effect of crop rotation and fertilization on wheat and maize in the pedoclimatic conditions of the Banat Plain
    14-18
    Views:
    178

    The simplification of the plant cultures range and the yields in the last 10-15 years brings into the actuality the role of crop rotation and
    of fertilization on the yield level and stability for wheat and maize even on the soils with a high natural fertility. The results of the researches
    performed between the years 2006 – 2009 on a cambic low gleyed chernozem from the Banat Plain showed that the wheat cultivated in
    monoculture gives productions with 59-81% lower than that cultivated in crop rotation with other plants during 2-4 years. In maize, the yield
    obtained in monoculture is situated behind that obtained in crop rotation with 11-21%. The most favorable crop rotations for wheat were
    rape-wheat in a 4 years rotation and soybean-wheat in simple rotation of 2 years. In maize, the most favorable was the 2 years rotation
    (wheat-maize). The mineral fertilization was very efficient both in wheat (11-36%) and maize (9-31%). The organic fertilization with manure
    was very efficient for maize, the yields being superior with a mean value by 34% for a 60 t/ha dose and with 16% for 30t/ha. The fertilization
    compensates the negative effect expressed by the monocultivation only in a small measure

  • Comparison of alveohraph and extensigraph properties of winter wheat samples
    27-30
    Views:
    453

    The rheological properties of dough are determined by the amount and proportion of gliadin and glutenin proteins. Extensibility and resistance to the extension of doughs which can be measured using the extensigraph or alveograph allow good assesment of the baking behavior under realistic conditions. In our study, we compared the extensigraph and alveograph parameters of 87 flour samples. The results showed that the alveograph parameters were different from the extensigraph parameters. The classification of wheat varieties was different, and the order of varieties, as well. The alveograph properties were affected by other factors than the extensigraph properties, except the W value. The two rheological tests did not give similar results, therefor neither test are replaceable.

  • Investigating the above-ground biomass values of sweet potatoes (Ipomoea batatas)
    35-39
    Views:
    393

    The role of sweet potato tubers in human nutrition is not new. The above-ground biomass of sweet potatoes is not used for nutritional purposes in most countries, but it has a high biological value. Therefore, the aim of the present study is to investigate the production of press fibre from above ground biomass by wet fractionation. Two sweet potato varieties (purple- and white-fleshed sweet potato) and two types of irrigation system were used: bubbling water flow system (BWS) and continuous water flow system (CWS). Glucan, xylan, arabinan were analysed by HPLC and elemental content was measured by ICP-OES. Our results show that the total carbohydrate content in the pressed fibre of the leaf blades (27.64–29.88 %w/w) is lower than in the stem with petiole (51.14–57.36 %w/w). No significant difference in glucan, xylan and arabinan content was observed in the leaf blade. In the stem with petiole, significant differences were observed for xylan and arabinan contents. For elemental content, generally higher values were measured in the leaf blade than in the stem with petiole. This information may be relevant for the selection of the appropriate variety and treatment, even for the production of functional food.

  • Examination of the efficacy of different fungicides against Macrophomina phaseolina and Sclerotinia sclerotiorum in laboratory conditions
    21-24
    Views:
    586

    Macrophomina phaseolina and Sclerotinia sclerotiorum are two significant fungal pathogens of sunflower. M. phaseolina causes charcoal rot and ashy stem blight in several important crop species. Sclerotinia sclerotiorum causes white mold disease which can occur as middle stalk rot, head rot and premature plant death. Due to the wide host range of the two pathogens and their survival structures, crop rotation cannot provide sufficient protection against them. In our experiment, we selected two fungicides, Mirage and Prosaro, which are widely used in practice, and we tested their efficacy against the two pathogens. The efficiency of these fungicides was tested at a concentration of 10; 20; 50; 100 and 500 ppm. The Prosaro totally inhibited the mycelial growth of both pathogens at a concentration of 50 ppm, 100 ppm and 500 ppm. The Mirage caused total mycelial growth inhibition in all treatments against both pathogens.

  • Essential oil extraction from herbs and their use in the food industry
    59-74
    Views:
    588

    Essential oil extraction of wild caraway and thyme was performed using a classical (HD) and microwave hydro-distillation (MWHD) and a laboratory supercritical fluid extraction (SFE) with a carbon dioxide as solvent. Our experiments demonstrated that the extraction yield of the essential oil performed in same conditions was influenced by the location of growth area; the maximum extraction yield of 10 ml 100 g-1 caraway was obtained from dried seeds collected from Csíkmadaras. This quantity far exceeded the yield of the Újtusnád samples. In the case of wild caraway (Carum carvi L.), the extraction method influenced thecomposition of the essential oil (carvone/limonene ratio), the highest limonene content being achieved by classical hydro-distillation. In the case of thyme, this effect was not detected, the thymol/carvacrol ratio was independent from the given extraction method. The obtained thyme essential oil possesses high antimicrobial activity demonstrated by agar diffusion test. The thyme extract provides a good protection against microorganisms collected on the surface of fresh vegetables following bacterial stains: Citrobacter portucalensis, Pseudomonas hunanensis, Pseudomonas baetica, Pseudomonas parafulva, Bacillus mojavensis and Enterobacter cloacae. Protective effect was also detected on the vegetable surface of by chitosan-based edible film coating during a 6-day-long storage period at a temperature of 4 °C. The caraway essential oil used as soft cheese seasoning with a direct, dilution-free method, proved to be unsuitable because the uneven distribution and confer a strong, unpleasant taste to the product in comparison with the ground wild caraway seed-dressed cheese.

  • The presence of the undertaken social and economic role in the university's strategy-making
    93-96
    Views:
    257

    It is vital to examine the strategic plans and leadership insights of the university, the faculties, the departments and the institutions in the research of the „third mission” of the universities. Because of the undertaken social-economic role in the region it is indispensable to know the turbulently changing environment (hazards – opportunities), to map the competencies available in the university (strengths – weaknesses) and to recognize the relations between the external and internal environment. It is an important factor to define the strategic directions of the departments, examining them in direction dimension (pro-active – adaptive) and in role dimension (top-down – bottom-up). The main objective of this research is to recognize the formal and informal strategic visions of the institutes and departments in the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen, and to examine how these visions are related to the university's role in the regional innovation system.

  • Preliminary results of the combined production of duckweed Spirodela polyrhiza and common carp (Cyprinus carpio) in an aquaponic system
    83-89
    Views:
    423

    As a result of population growth, increasin amount of food is needed, and agriculture is under an increasing burden to meet these needs. Traditional agriculture is often attacked due to its environmental impact. We must find alternative, environmentally friendly ways to produce more food. Aquaponics is a closed system in which we can produce both fish and plants at the same time. Duckweed species are small, aquatic, floating plants belonging to angiosperms. It can potentially be an alternative protein source, due to its high protein content, good amino acid supply, and rapid growth. Under suitable conditions, it doubles its weight in 2–4 days, and can reach a yield of 30 t ha-1 year-1in dry matter. It forms a carpet on top of the water and can be found in slow-moving or still waters. Since they are resistant to a wide range of nutrient concentrations, they are also suitable for cleaning wastewater (such as eutrophicated lakes, sewage reservoirs, liquid manure storage). Fish feed is the primary nutrient source for aquaponic systems, which usually contains fishmeal. If duckweed can be used as an alternative for fishmeal in the feed, it could improve the sustainability of the aquaponic and aquaculture systems. In this study, the aim was to develop an optimal harvesting protocol for duckweed Spirodela polyrhiza under aquaponic conditions. In a four weeks experiments, four harvesting protocols were set up, a control where only biomass measurements were made, a 25% group where 25% of the biomass at the time of measurement was harvested, and a 50% and a 75% group where at the time of measurement 50% and 75% of the biomass was harvested. Three replicates were used per treatment. We weighed the biomass every week and removed the amount corresponding to the group. Based on the preliminary results, it can be said that more biomass was obtained in the groups with the 25% harvesting protocol and the control group.

  • Deproteinized plant juice as part of circular economy: A short review and brief experimental data
    23-26
    Views:
    1895

    As the population of the Earth is constantly growing it generates an unmet demand for protein, which is an urgent problem. The protein extraction process is a potential solution, which offers high-quality plant protein suitable for animal and human nutrition at a favorable price. The process used within our project produces green juice from the green alfalfa biomass through pressing. After the coagulation of protein from this green juice, the by-product is called DPJ (Deproteinized Plant Juices) or brown juice. Our preliminary results match the international literature, namely that brown juice take up as much as 50% of the fresh biomass in weight. To utilize this by-product is a crucial part of the process to make it environmental-friendly and financially viable as well. The examined brown juice samples came from a small-scale experiment of alfalfa varieties carried out in the experimental farm at the University of Debrecen. According to our preliminary results, brown juice has high macro- and micronutrient values, furthermore, it has a potentially high amount of antioxidant compounds. The study highlights that brown juice is suitable as an ingredient in microbiological media, in plant nutrition as a supplementary solution, for feedstock and for preparing human food supplements or functional foods. The potential utilization of all biorefinery products makes it a very appropriate technology for today’s challenges.

  • Daily soil carbon dioxide flux under different tillage conditions
    141-144
    Views:
    528

    Over the last few years, warming of the atmospheric layer near Earth's surface is increasingly experienced and researchers have also established that concentration of numerous greenhouse gases have risen over the past two centuries value. Change is basically a legitimate process - considering atmospheric concentration as well - but the change experienced during the past centuries could not have become this critical without the contribution of human activity. Due to the nature of the greenhouse effect, the result of a very fragile, complex process is experienced currently on Earth, which can be significantly unbalanced even by a slight change. Carbon dioxide emitted from the soil is involved in the global cycle and has an impact on the greenhouse effect. The rise in soil respiration may result in the further intensification of warming. In the scope of the present study, it was examined how carbon dioxide emissions of the soil evolve over a day. The results have been established based on the comparison of the effects of different parts of the day, tillage methods and irrigation.

  • Exogenous salicylic acid treatments enhance tolerance to salinity of wheat (Triticum aestivum) plantlets
    34-38
    Views:
    235

    Salt stress, an abiotic stress, determines modifications of some biochemical indicators, like, antioxidant enzymes, proline (amino acid
    accumulate in higher plants under salinity stress) content, and some physiological processes including: plant growth and development. In
    this paper we studied the influence of exogenous treatment of wheat seeds, with 0.1 mM salicylic acid (SA) solution, in the plant response to
    salt stress. The treatment was applied by presoaking the seeds in the treatment solution for 12 hours before germination. The results showed
    that exogenous 0.1 mM SA solution, administrated to the wheat cariopses significantly ameliorated the negative effect of salt stress in first
    week of germination in laboratory conditions.

  • Assessment and comparison of selenium-enriched maize with sodium selenite and sodium selenate
    11-15
    Views:
    550

    Selenium is an element of environmental interest owing to the narrow range between its nutritionally required and toxic concentrations in many organisms. Its mobility and bioavailability differ greatly depending on individual Se species. In this regard, in present study, the uptake and distribution of Se, the changes in Se content, and the effects of different concentration of Se in two forms of sodium selenite and sodium selenate on maize plants were measured in nutrient solution experiments to clarify their response to the two forms of Se. The results revealed that the Se content in shoots and roots of maize plants significantly increased as the Se level increased. Two Se forms behaved differently and the effects of toxic damage in samples which had been treated with selenite were much more than in the selenate treatments.

  • Examination of the presence and effect of udder edema in Holstein-Friesian cattle
    125-130
    Views:
    343

    Mastitis is the most common disease of dairy cows and the most expensive in terms of treatment. For this reason, great emphasis must be placed on its prevention. Based on literature sources, it can be said that there is a positive correlation between the prevalence of udder edema and the occurrence of mastitis. Our studies were carried out in a dairy farm in Csongrád-Csanád county. So far we have collected data from 64 cows with udder edema. The severity of udder edema was evaluated on a scale of 0–3 points one week before calving and for 3 weeks after calving. We observed that udder edema occurred in 78% of the studied cows at the time of the first calving. After calving, the length and diameter of the four udder teats were examined. Both anterior and posterior teats were shortened in severely edematous cows. When examining the diameter of the teat, we found that, depending on the severity of the edema, the anterior and posterior udder teats were 2.5 and 1.6 and 1.6 and 1.5 mm thicker respectively than those of cows without edema.

  • Changing of some parameters of the soil-plant system as an effect of different composts
    262-266
    Views:
    400

    Composting is an alternative way for practicing site-specific and environmental friendly plant nutrient supply. Our aim was to study the effect of different composts on plant and soil system. 
    Pot experiment with acidic sandy soil blended with three composts in five (0%, 5%, 10%, 25% and 50%) proportion was set up. Our experimental plant was perennial ryegrass (Lolium perenne L.). After the harvest of ryegrass we measured the fresh and dry weight of harvested plants, the P-, K-, Mg-contents, and the pH of soils.
    The three composts had different effect on dry weight production and on nutrient-supply of soil. We established that one of the compost had significantly larger effect on the dry weight of ryegrass compared to the others. In this study we proved that favourable compost/soil proportion is different in the case of different composts.

  • Assessment of backfat thickness and its relationship with reproductive performance of sows – preliminary findings
    25-30
    Views:
    539

    Backfat thickness (BFT) is an important trait that influences reproductive performance in sows. This study investigated the relationship between sow BFT at farrowing and the number of live born (LB), stillborn (SB), and Mummies (Ms) in different parities (P) (1, 2, 3, 4, 5, 6, 7 and 8). Backfat thickness was measured at point P2 (BFT at the last rib, at the junction of the thoracic and lumbar vertebrae 3–5 cm from the midline of the spine (mm). In total, 216 sows were measured on day 109 of gestation (when they entered farrowing). Descriptive statistics showed that the mean BFT was 14.55 mm SEM 0.171 SD 2.576. Parity had a significant effect on BFT, with a Kruskal-Wallis chi-squared value of 22.728 (df = 7, p = 0.002). Post-hoc pairwise comparisons using Dunn's test in R revealed that P1 exhibited a significantly higher BFT than P3 (p = 0.001) and P4 (p = 0.025). Spearman’s correlation coefficient indicated a very weak negative relationship between BFT and LB, whereas there was a strong relationship between BFT and SB and Ms. However, the correlations were not significant p>0.05. This finding suggests that assessing the BFT before farrowing is a helpful tool for guiding sow management and pig production. Additionally, these findings offer data that can be used to inform culling policies.

  • Monitoring the oxygen level in the Szarvas-Kákafok Deadarm
    170-173
    Views:
    189

    The water quality of the Szarvas-Békésszentandrás Dead Körös is generally meso-eutrophic, and meso-saprobic. However, particularly
    under higher temperature conditions, the water body may change toward the eutrophic state, even algal blooms could be observed
    previously.
    The present measurements were conducted during a two week period, twice a day. Three water samples were taken horizontally, from
    the surface, bottom and the middle of the water body. The samples were examined in situ. The oxygen content, the temperature, the pH and
    the conductivity were measured by potentiometric methods.
    Increasing pH was detected in correlation to the temperature, which indicated a rising photosynthetic activity. Also, the O2
    concentration showed high variations, especially, when the fresh water supply from the river was stopped, due to a small flood in the river
    Körös.
    These results indicate the increasing eutrophication processes in the deadarm, and the high load and instability of the ecosystem.

  • Examination of drought stress of two genotype maize hybrids with different fertilization
    53-57
    Views:
    337

    In the growing season of 2019, we analysed stress resulting from climatic factors on maize hybrids of different genotypes, with the aim of gaining a better understanding of the physiological responses of each hybrid, which might support the elaboration of a cost-effective irrigation plan.

    Our experiments were carried out at the Látókép Experimental Station of the University of Debrecen on calcareous chernozem soil in a small-plot long-term field trial with strip plot design. In the scope of the experiment, N-fertilizer doses were applied as basic fertilizer and top-dressing in addition to the non-fertilized (control) treatment. The 60 and 120 kg N/ha doses applied as basic fertilizers in the spring were followed by top-dressing in the V6 phenophase with a +30 kg N/ha dose. Measurements were carried out with the involvement of the Renfor early (FAO 320) and Fornad (FAO 420) late maturity hybrids-

    The stomata of the plants became more and more closed with the progression of the phenological phases; their stomatal conductance decreased. However, the hybrids responded differently to environmental stress. In the case of the Renfor hybrid, the highest conductance (669 mmol/m2-s) was recorded in the V12 phenophase with the 150 kg N/ha treatment. The stomata were more open due to the high turgor pressure, allowing plants to evaporate properly. The plant was in its worst physiological condition on 2nd July, at the time of the appearance of the last leaf in the case of the 120 kg N dose (224 mmol/m2-s). The value measured in the V12 phenophase has already shown that the stomata were closing due to the self-regulating system of the plant. It would have been necessary to dispense irrigation water following the measurement. This confirms the finding that water stress can be prevented by measuring stomatal conductance.

    In the case of the Fornad hybrid, stomatal conductance was the highest on 12th June (630 mmol/m2-s) in the 90 kg N/ha treatment and it was the lowest (183 mmol/m2-s) in VT (emergence of the last leaf) phenophase in the 60 kg N/ha treatment. In this case, the appropriate time for applying irrigation water would have been early July, when the conditions for the plants were still adequate. Subsequently, the stomata began to close due to a reduction of the water resources available to them.

    There was a significant correlation between soil moisture and stomatal conductance, as well as between temperature and stomatal conductance.

  • Effect of Copper, Zinc and Lead and Their Combinations on the Germination Capacity of Two Cereals
    39-42
    Views:
    701

    The majority of researchers have studied the following group of microelements: B, Zn, Mn, Cu, Na, Co, Mo, I, Sn, Cl, Al, V, F, Cr, Hg, Cs, Li, Cd, As, Th, Rb, Cr, W, Ti, Sn, Se, Ba, Br. Sporadically, the following elements have been mentioned too: Au, Ra, Hg and Pb. In this study, the effects of copper treatments and their combination with zinc and lead microelements on the germination of maize and barley were investigated using different concentrations of these microelements. Six treatments were used: 1. Copper-sulphate (CuSO4) applied alone, 2. Zinc-sulphate (ZnSO4) applied alone, 3. Copper applied with zinc, 4. Lead-nitrate (Pb(NO3)2) applied alone, 5. Copper applied with lead and 6. Untreated control. Maize (Kiskun SC 297) and barley caryopsis were treated with copper and zinc solutions in the following concentrations: 0.03%, 0.003% and 0.0003%. Maize and barley caryopsis were treated with these solutions for 12 and 24 hours. Maize and barley caryopsis were also treated with lead solutions Pb(NO3)2 with different concentrations: 0.0005%, 0.005% and 0.05%. Maize and barley were treated with these solutions for 12 and 24 hours. In the combined treatments (3 and 5), the same concentration was used for each microelement as in treatments 1, 2 and 4. Control treatments were treated with water for both plant species. Our results showed that copper microelements significantly inhibit germination compared to the untreated control. The toxicity of copper is higher if concentration increases. Zinc microelements also inhibit germination, however its effect highly depends on the microelement concentration. Treatments of copper + zinc also inhibit germination. The two microelements applied together cause more phytotoxicity than they do alone. Lead is highly toxic to plants even in low concentrations. The toxic effect on germination dramatically increased when lead was applied with copper.

  • Examinations of the carbon dioxide emission of the soil in the case of different tillage methods in a field experiment
    209-212
    Views:
    593
    Today's global challenge is the increasing concentration of carbon dioxide (CO2) and other greenhouse gases in the air. The level of CO2 emissions may be significantly affected by the agriculture and, more specifically, the applied tillage method, even though to a lesser extent than industrial production. On a global scale, the CO2 emission of an agricultural area is insignificant in comparison to that of a large-scale plant in an area of the same size, but areas under cultivation, including arable land, have a large global area. In this paper, we investigated the relationship between applied soil tillage methods and carbon dioxide emissions in the case of different fertiliser treatments. In our experiment we examined four types of tillage with five different fertiliser effects. Comparing fertiliser treatments and tillage methods, it was found that their interaction significantly affected carbon dioxide emissions, the lowest value was obtained in the case of the 210 l ha-1 Nitrosol+N-LOCK – tillage radish treatment. Strip and tillage radish methods have relatively homogeneous, low value.
  • Impact of precision irrigation on the unit income of maize production
    157-162
    Views:
    321

    The study of the economic/economic impact of precision farming should be a priority area in digital agriculture, as the results, profitability, and efficiency indicators can have a significant decision-support effect on the development of both the agronomic and the technical regions of individual farms both in the longer and shorter term. Individual firms, companies, farmers, and family farms quantify the effectiveness of their farming processes. The modern age offers the possibility of digitally recording all the elements of farming technology, making it possible to analyse the cost-effectiveness of a farm more effectively and, in some cases, to carry out more detailed analyses. Nevertheless, the number of farms demonstrating their profitability with such precise economic calculations is still minimal.

    Our analyses were conducted on a 56,02 ha field of Balogh Farm-Tépe Ltd. The agricultural operations carried out were fully documented so that the inputs (seeds, fertilisers, pesticides, crop enhancers) were recorded in coordinates and kind, as well as the specific yields, grain moisture data, irrigation norms, and irrigation rotations. At the same time, the company's owner provided the data's monetary value. The main econometric indicators (yield, production value, cost of production, income, cost price) related to the evaluation of the enterprise management were evaluated along with the spatial data in the irrigated and non-irrigated tables. Our calculations show that a given year's climatic and market characteristics fundamentally determine the cost and income relations of a plot of land (and thus of an entire farm). In addition to additional inputs, introducing some elements of precision farming and intensification and increasing yields improves yield security and allows for excellent yield stability.

  • Interpretation of rurality and the situation of land use in Hungary
    79-85
    Views:
    472

    The summarizing data collection of our study has been carried out in the scope of the FP7-REGPOT-2010-1 ’UD_AGR_REPO’ project as a part of the cooperation with the University of Lincoln. The University of Lincoln is an important partner of the project, the knowledge transfer activities that have been carried jointly with them are multilateral. One of the most important cooperation areas is the analysis of rural areas, rurality itself, determination of breakout points, exploration of alternative income sources, diversification possibilities. Some part of the work of the University of Lincoln on the field of rural development is based on the assessment and documentation global similarities and differences of rural areas. Present study also contributes to that work, it has been prepared on the request of the University of Lincoln with the aim of providing insight into the special political and economic changes/processes that took place in Hungary, and through them into the structure and operation of the unique Hungarian rural areas.

    The study first positions the definition of rurality and rural areas into context on the basis of official EU and Hungarian legal classification. Then it covers the important agricultural nature of Hungary, which significantly determines the possibilities and properties of Hungarian rural areas. The further description of rural areas is completed by some historical summary, the introduction of ownership changes, detailed description of employment and income conditions and finally by the listing of breakout points of rural areas as a conclusion.