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Motivation for and Possibilities of Increasing Table Beet Root Cultivation
131-135Views:348Due to its manifold nutritional-physiological effects, table beet root would deserve more attention. Its active components and their role in human therapy and prevention should rank it higher in our list of vegetables.
The actual some 100 ha area under beet root could be considerably increased, if its role in nutrition and its varied products were universally known.
Most of the physiologically favourable effects are related to its pigment content. Pigment content can be increased by choosing proper varieties and applying cultural methods which, favourably influence red pigment synthesis (optimal sowing date).
The high Mg-content and advantageous ion ratio must also be mentioned. They can be increased by Mg leaf fertilisation, as can solids content and foliage resistance.
The special knowledge accumulated in literature ought to be made known to experts so as to help them to set up trials and to introduce results into practice. -
Life in two countries but one home land – Béla Lipthay (1892-1974) the entomologist
12-23Views:496Béla Lipthay lepidopterologist, entomologist, museologist, agriculturist, hussar lieutenant, life-saving Roman Catholic, descendant of the historical family Lipthay de Kisfalud et Lubelle did a long way from his home village Lovrin to Szécsény, the one-time land of his ancestors. His life coincided with the disintegration of the historical Hungary, and the most serious trials of the Hungarian society, culture and spirit. These changes affected him as a member of Hungarian aristocracy many times and in fact wanted to destroy him. The fortune of the ancestors have been swept away by the storms of the wars and confiscated but the human strength of character, the consciousness, the talent, the diligence, the sanctuary of faith have remained. All these made him possible to survive, to do his everyday hard creative work, which gained him affection and respect of the people living around him.
Lipthay Béla was mainly lepidopterist and dealt with the the species of Hungary. Place of his collection was first his native country, the Banat, and the area of the Southern Carpatian Montain, and after 1944 Nógrád county (Szécsény, Balassagyarmat, Nógrádszakál, Ipolytarnóc, Rimóc, Ludányhalászi etc.). The collected species belonged to Macrolepidoptera but he dealt also with the moths. During his life time he prepared a collection of 60000 individuals and maintained them until his passing away. Great part of this collection can be found at the zoological cabinet of Natural History Museum in Budapest. He discovered many species new for the Hungarian fauna such as e.g. Cupido osiris (Meigen, 1829), and described a new species (Chamaesphecia sevenari Lipthay, 1961) which later proved to be a synonym of Chamaesphecia nigrifrons (Le Cerf, 1911). He knew well the most famous collectors and specialists of the age. After the first World War he worked together with Frigyes König, László Diószeghy, Jenő Teleki, Norman D. Riley (leading entomologist of the British Museum at London, secretary of the Royal Entomological Society), Brisbane C. S. Warren ( member of the Royal Entomological Society), Lionel W. Rothschild (the most important private collector) and many excellent lepidopterists. After the second World War he was well known and respected by the Hungarian entomologists and lepidopterists: he was a friend of Lajos Kovács, the distinguished lepidopterist and Zoltán Kaszab, the eminent entomologist. He had a good relationship with such renowned Hungarian zoologists and entomologists like Gyula Éhik, László Gozmány, László Issekutz, László Bezsilla and László Móczár. He colleted also Hymenoptera, Diptera and capricorn beetles to be found in Hungarian and foreign collections Natural History Museum, (London), a Szekler National Museum (Marosvásárhely). He dealt with agricultural entomology because he was an experienced agriculturist as far as he had the opportunity to do that. He painted wonderful agricultural entomology posters and organized expositions e.g. on the pests of industrial crops and hunting at Balassagyarmat and Salgótarján.
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Application of yeasts fortified with microelements – Review
101-106Views:260Microelements are increasingly becoming into the focus of interest from both a point of view of nutrition science and feeding. An always growing care must be paid to the microelements coverage both in human and animal organisms because of incorrect alimentation habits and
unsatisfactory feedstuff nutrition value. For the increased supply of the micro-nutrients, enrichment or fortification with microelements can not only be realized with traditional foodstuffs and forage but there are already alternative ways such as single-cell proteins from yeasts directly enriched or fortified with microelements for the purpose.
We would like to draw the attention that the production of these items is more favourable in comparison with traditional foodstuffs or forage since yeasts are capable to multiply microelement levels compared to their original state, and establish organic bonds with them.
For this purpose, we explored and analysed the scientific literature, studies and research results on this subject, that is why we stressed the significance of yeasts, the features and health effects of certain microelements, as well as the possibilities for use of yeasts enriched with micro-nutrients. -
The roles of mycotoxins in cereal crops production: A comparative study of Hungary and Tanzania
151-159Views:749Although Hungary and Tanzania's climatic, soil, and technological conditions differ significantly in crop production, cereals crop cultivation is of paramount importance; maize crop dominates the cultivated area (Hungary 1 million ha, Tanzania 3 million ha) both from a feed and food point of view. Unfortunately, in both countries, fungal species (Fusaria, Aspergilli, Penicillia, etc.) that produce various mycotoxins on cereals, including maize grains, are a growing concern. The situation is complicated because these fungal species and their toxins can appear not only on cereals but also on other crops. Despite the prevalence of mycotoxins in both countries, studies show higher exposure risks and contamination above tolerable levels for human consumption in Tanzania to Hungary, with Tanzania observing acute aflatoxicosis.
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Contributions to the 2014 and 2015 flight pattern and damages of Carpomyia schineri Loew.
96-99Views:236The fly Carpomyia schineri Loew is a pest of the berries of the feral Rosa canina group but is can also be found in the berries of grown rose cultivars. The larva damages the flesh of the berry, several larvae can develop inside a single berry. It can decrease the quantity and ascorbic acid content of the tea and jam, which are important human ascorbic acid sources during winter. At the same time in trapping experiments the adult can be confounded with adults of the walnut husk fly (Rhagoletis completa Cresson). In collections of berries at several sites in Hungary damage levels ranged from 0.88% to 65.08 %. Based on these damage levels we had the impression that the yellow sticky traps CSALOMON® PALz or PALs baited with the synthetic Rhagoletis lure caught moderate numbers of adults and were not satisfactory for detection, consequently improving trapping methods is necessary in the future.
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Microbial assessment of potential functional dairy products with added dried herbs
59-63Views:260The market of dairy products is a dynamically developing sector of the food industry. Potential, functional dairy products, made by adding herbs or spices, will have antimicrobial and antioxidant effect due to the active biochemical agents of the plant additives. Furthermore, these active components will widen the storage life of food products and enhance their organoleptic properties too. We worked out a technology for creating fresh cheeses using a gentle pasteurizing method by treating the mixture of raw milk and 1.5% fat contained in commercial milk. As herb additives, we used citronella (Melissa officinalis), and peppermint (Mentha x piperita) harvested by us and dried them via Tyndall-method in convective dryer on 40 °C for 5.5 hours per day. The drying period took three days. We bought dried citronella and mint from the supermarket, which were dried by ionizing radiation, to compare the microbiological pollution with the herbs dried by us.
The main target of this research was to create a microbiologically stable, potential functional dairy product. However, because of the bad quality of the raw milk and the gentle heat treatment we used for sterilizing bulk milk, or else, cheeses were not safe for human consumption. As a consequence, we need further studies to modify our technology and get a microbiologically stable product.
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The system of faunacomponents conception and its application to qualify the degree of naturalness of fish assemblages
93-101Views:171The increase of species richness in communities of natural biogeographic regions in an anthropogenic way can be expressed as biogeographic pollution. Where there is contaminated fauna, one must investigate how this occured. I studied how the members of Hungarian fishfauna could be present resident and have managed to workout a so-called system of fauna component conception which is suitable for this requirement.
The expression of ’faunacomponent’ includes other expressions. That kind of species belong to a certain faunacomponent that reached the studied area in the same way. Species reached the studied area without an anthropogenious contribution are qualified as native fauna components. These kind of species are endemic species, occasional species and settlers. In contrast to native faunacomponents, some kind of human influence is always detectable in connection with the way reached the studied area by non-native species. Accordingly, group of non-native species includes directly or indirectly facilitated settlers, species that are introduced accidentally and those introduced intentionally. It is obvious that classifying a given species could be construed solely in connection with a certain area.
Applying Shannon diversity index I have initiated the assemblage natural index (ANI) in order to show a way how to use the system of faunacomponent conception in practice. ANI refers to the degree of naturalness of faunistical samples. If ANI > 1 it means there are not any non-native species and ANI < 1 it means there are some non-native species in the sample respectively. In the latter case ANI decreases proportionally with the number of non-native species and specimens. In that special case when only one specimen of only one non-native species can be found in the faunistical sample ANI = 1. -
Anaerobe degradation of maize infected by Fusarium graminearum
57-61Views:559Last year intense rainfalls and moisture conditions were beneficial for the Fusarium sp. in Hungary. Fusarium strains decrease cereal quality (for example maize), furthermore may cause yield loss. Due to the toxin production, the fungi have a dangerous animal and human pathogen effect (Placinta et al., 1999).The effects of the Fusarium infection and its mycotoxin production haven’t been perfectly eliminated. Fusariumgraminearum
is the most common agricultural pathogen in Hungary. The utilization of infected maize as an alternative biogas raw material may be an efficient and environmentally friendly disposal method. In this case, Fusarium-, and mycotoxin-content of the maize have to be analyzed as well as the impact of these factors’ on the biogas production process. Our experience was based on the raw material basis of a biogas plant. Different amount of Fusarium free and infected maize grits have been added to the regular raw material mixture. The detection of Fusarium fungi has been analyzed
in experimental digesters throughout the different stages of mesophilic digestion. In the biogas liquid end product the Fusarium was detected by breeding and by microscope. According to our results, the Fusarium sp. was not detectable in the liquid end product after 30 days. -
Assessment of backfat thickness and its relationship with reproductive performance of sows – preliminary findings
25-30Views:543Backfat thickness (BFT) is an important trait that influences reproductive performance in sows. This study investigated the relationship between sow BFT at farrowing and the number of live born (LB), stillborn (SB), and Mummies (Ms) in different parities (P) (1, 2, 3, 4, 5, 6, 7 and 8). Backfat thickness was measured at point P2 (BFT at the last rib, at the junction of the thoracic and lumbar vertebrae 3–5 cm from the midline of the spine (mm). In total, 216 sows were measured on day 109 of gestation (when they entered farrowing). Descriptive statistics showed that the mean BFT was 14.55 mm SEM 0.171 SD 2.576. Parity had a significant effect on BFT, with a Kruskal-Wallis chi-squared value of 22.728 (df = 7, p = 0.002). Post-hoc pairwise comparisons using Dunn's test in R revealed that P1 exhibited a significantly higher BFT than P3 (p = 0.001) and P4 (p = 0.025). Spearman’s correlation coefficient indicated a very weak negative relationship between BFT and LB, whereas there was a strong relationship between BFT and SB and Ms. However, the correlations were not significant p>0.05. This finding suggests that assessing the BFT before farrowing is a helpful tool for guiding sow management and pig production. Additionally, these findings offer data that can be used to inform culling policies.
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Molecular Biological Approach of Crocus sativus L. and its Allies
112-115Views:618The hay saffron (Crocus sativus L.) is a sterile triploid plant, known in human culture only, with no fertile seeds produced. The origin of saffron is still a mist, however it is assumed to be an autopoliploid mutant or a hybrid. The recent classification and most of the former taxonomic publications define C. sativus to be derived from C. cartwrightianus, a wild species. Because of the sterility of hay saffron it seemed to be reasonable to apply molecular biological methods to complete classical taxonomic studies in examining its relations. The DNA polymorphism based AFLP method has confirmed the close relationship between these species.
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What has Harmonia axyridis to do with Dante's Divine Comedy
82-88Views:249The multicoloured Asian ladybird beetle (Harmonia axyridis (Pallas, 1773)), a former successful biological control agent in the USA and Western Europe became an invasive alien species threatening the diversity of native aphidophagous insects through competition and praying, a horticultural pest consuming various fruits and adversely affecting the wine quality and a human nuisance when occurring at high densities in buildings. Due to this dubious fame, attention has been paid to it also at national level which made inevitable to find for it a fitting name in different languages. In some cases and countries a version of the English name has been chosen however, regarding the meaning of this translated term in Hungarian, the try cannot be called fortunate. The objective of this contribution is to stress the function of common animal names in the Hungarian Sprachraum and to find a right and proper alternative with the help of etymology, mythology, classical literature, art (painting) and the experiences of Hungarian fruit and grape growers.
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Regional economic achievements and reindustrialisation in Hajdú-Bihar county
65-74Views:685The North Great Plain region is one of the backward regions of Hungary. The low level of economic development is mainly due to the lack of industrial development. The region is poor in natural resources, its main resources are land, natural gas fields, carbon dioxide, thermal water and the clay mineral stock.
The structure of GDP per capita of the county is different than the country average mainly because of the high proportion of agriculture.
The proportion of the industry and the building industry is not significant. Of the various service provider sectors, trade, transport and telecommunications have a small proportion, while financial and economic service providers have even lower share, which is due to the fact that these sectors are mostly concentrated in Budapest. The share of public and human service prodivers is higher than average due to the University of Debrecen.
The GDP which expresses the economic development of the county in a complex way increased four times its previous value in nominal value between 1995–2009. However, if the real value is considered, the increase is less than 25%, as opposed to the country average, which was less than 40%.
The most complex index of the development level of an economy is GDP expressed either in nominal or real value. If expressed in dollars, GDP is suitable for international comparison with the correction based on the purchasing power parity per person.
The county represents 4.3% of the people employed in the industrial sector in Hungary, while its share in industrial production is only 3.3% which is lower than the regional and population share of the county within Hungary. As regards industrial production per person, Hajdú-Bihar was the 10th county in Hungary; therefore, it is considered to be a less industrialised county.
The product structure of GDP is suitable for drawing useful development conclusions, but the result is more reliable if the income creation ability is also analysed on the basis of the employment structure. -
Risk effects of the spread route of mycotoxins
90-95Views:503In Hungary the mycotoxin is a great problem, because there are many natural toxins in wheat and maize. These cereals can be found on
considerable proportion of the country’s sowing area, and they are deterministic food for the population. The direct human and animal
utilization of the contaminated cereals mean a serious risk in the food chain. In Hungary’s climate the soil is contaminated with pathogen
moulds, particularly Fusarium species, which increase by respective temperature and moisture content in cereals. The Fusarium can
decrease the quality of the wheat in different ways: decrease the germination capability and cause visible discoloration and appearance of
mould, reduces the dry material and nutrient content of the grain. From the toxins produced by the Fusarium genus, the trichotecene (T-2,
HT-2, deoxinivalenol, nivalenol, diacetoxyscxirpenol, Fusarenon-X) and the estrogenic zearalenon (F-2) are the most common in Hungary.
The fumonisins (FB1, FB2, FB3) first identified in 1988, relatively newly discovered, are also important. Major proportion of mycotoxins in a
healthy organization is metabolized by the enzyme system of liver and intestinal bacteria. The toxicity is reduced or even leaves off.
However, more toxic and biologically active compounds can be formed. For the reduction of mycotoxin-contamination several possibilities
are available in the case of storage, processing and feeding. -
Social capital as a resource influencing social and economic processes
69-73Views:220The concept of social capital became well-known in the 1980s and as a non-material resource existing in the society and today it is one of the most popular fields of the sociological and economic research. There are many definitions of social capital, but there is a common point that they all have: a network-related interpretation. The networks are made up of discrete elements, which have some kind of relation between them. Accordingly, social capital is manifested in the totality of the relations between elements (actors of the economy and society) forming the network not in the elements themselves (e.g. human capital). This is a resource which influences the social and economic processes of a community – even if it is a community of a micro region or a nation. Consequently, social capital has a significant impact on the development and improvement of an area or a territorial unit. In this paper, I try to summarise the information concerning social capital and to sketch the relation between rural development and social capital as one of the immanent resources of a territorial unit.
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Economic questions of precision maize production on chernozem soil
293-296Views:257It is one of the main topical objective to establish the conditions of sustainable farming. The sustainable development in crop production also calls for the harmony of satisfying human needs and providing the protection of environmental and natural resources; therefore, the maximum consideratio of production site endowments, the common implementation of production needs and environmental protection aims, the minimum load on the environment and economicalness. Precision farmin encompasses the farming method which is adjusted to the given production site, the changing technology in a given plot, the integrated crop protection, cutting edge technologies, remote sensing, GIS, geostatistics, the change
of the mechanisation of crop production, and the application of information technology novelties in crop production. Modern technology increases efficiency and reduces costs. The efficiency of crop production increases by reducing losses and the farmer has access to a better decision support information technology system. In addition, we consider it necessary to examine the two currently most important economic issues: “is it worth it?” and “how much does it cost?”. During the analysis of agricultural technologies, we used the precision crop production experiment database of KITE Zrt. and the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen.
During our analytical work, we examined three technological alternatives on two soil types (chernozem and meadow). The first technology is the currently used autumn ploughing cultivation. We extended our analyses to the economic evaluation of satellite navigationassisted ploughing and strip till systems which prefer moisture saving. On chernozem soil, of the satellite-based technological alternatives, the autumn ploughing cultivation provided higher income than strip till. In years with average precipitation supply, we recommend the precision autumn ploughing technological alternative on chernozem soils in the future. On meadow soil, the strip till cultivation technology has more favourable economical results than the autumn ploughing. On soils with high plasticity – considering the high time and energy demand of cultivation and the short amoung of time available for cultivation – we recommend to use strip till technologies. -
Methane emission from Matsuo rice paddy field in light of different fertilizers, costs, profit and carbon credit
9-13Views:283Nowadays global warming is a major issue to our environment. This issue is generated by the modern human activities like industry and intensive agriculture. This research is about methane emission from rice paddy fields. The aim of the study is to lower the methane emission from the field with the help of using different type of fertilizers, whilst we keep in focus the efficient economic operation. The main experimental field is Matsuo paddy field, (Matsuo town, Sanbu city, Chiba prefecture) which is analyzed by the Chiba University’s soil science laboratory, they provided the data for this study. During the study three type of fertilizer was analyzed which are all organic and the control was a regular chemical fertilizer. For all fertilizers the cost and income of the production were calculated and the profit was weighted with the methane emission what a specific fertilizer produced during the cultivation. In the future if the organic fertilizers are in focus than it is necessary to find a new material what can be competitive with the chemical fertilizers in focus of GHG emission or find an alternative way of the usage of methane in biogas production.
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Assessment of Environmental Susceptibility/Vulnerability of Soils
62-74Views:247Soils represent a considerable part of the natural resources of Hungary. Consequently, rational land use and proper soil management – to guarantee normal soil functions – are important elements of sustainable (agricultural) development, having special importance both in the national economy and in environment protection.
The main soil functions in the biosphere are as follows: conditionally renewable natural resource; reactor, transformer and integrator of the combined influences of other natural resources (solar radiation, atmosphere, surface and subsurface waters, biological resources), place of „sphere-interactions”; medium for biomass production, primary food-source of the biosphere; storage of heat, water and plant nutrients; natural filter and detoxication system, which may prevent the deeper geological formations and the subsurface waters from various pollutants; high capacity buffer medium, which may prevent or moderate the unfavourable consequences of various environmental stresses; significant gene-reservoir, an important element of biodiversity.
Society utilizes these functions in different ways (rate, method, efficiency) throughout history, depending on the given natural conditions and socio-economic circumstances. In many cases the character of the particular functions was not properly taken into consideration during the utilization of soil resources, and the misguided management resulted in their over-exploitation, decreasing efficiency of one or more soil functions, and – over a certain limit – serious environmental deterioration.
Soil resources are threatened by the following environmental stresses:
– soil degradation processes;
– extreme moisture regime;
– nutrient stresses (deficiency or toxicity);
– environmental pollution.
Environmental stresses caused by natural factors or human activities represent an increasing ecological threat to the biosphere, as well as a socio-economic risk for sustainable development, including rational land use and soil management.
The stresses are caused by the integrated impacts of various soil properties, which are the results of soil processes (mass and energy regimes, abiotic and biotic transport and transformation and their interactions) under the combined influences of soil forming factors. Consequently, the control of soil processes is a great challenge and the main task of soil science and soil management in sustainable development.
The efficient control of these processes necessitates the following consecutive steps:
• registration of facts and consequences (information on land and soil characteristics, land use, cropping pattern, applied agrotechnics, yields, with their spatial and temporal variability);
• evaluation of potential reasons (definition and quantification of soil processes, analysis of influencing factors and their mechanisms);
• assessment of the theoretical, real, rational and economic possibilities for the control of soil processes (including their risk-assessment and impact analysis);
• elaboration of efficient technologies for the „best” control alternatives (best management practice).
Scientifically based planning and implementation of sustainable land use and rational soil management to ensure desirable soil functions, without any undesirable environmental side-effects, require adequate soil information. In the last years such data were organized into a computer-based GIS soil database in Hungary, giving opportunities for the quantification, analysis, modelling and forecasting of the studied environmental stresses and for the efficient and scientifically based prevention, elimination or reduction of environmental stresses and their unfavourable ecological and economical consequences.
Special attention was paid to the assessment of various soil degradation processes, as: (1) soil erosion by water or wind; (2) soil acidification; (3) salinization and/or alkalization; (4) physical degradation (structure destruction, compaction); (5) extreme moisture regime: drought sensitivity and waterlogging hazard; (6) biological degradation; (7) unfavourable changes in the plant nutrient regime; (8) decrease of natural buffering capacity, (9) soil (and water) pollution.
The actions against undesirable environmental stresses and their unfavourable consequences are important elements of sustainable, efficient, economically viable, socially acceptable and environmentally sound crop production and agricultural development. These are joint tasks of the state, decision makers on various levels, the land owners, the land users and – to a certain extent – of each member of the society. -
The role of non-optimum Fe-Zn ratio in the development of latent zinc shortage in cucumber (Cucumis sativus L.)
7-11Views:247The general micronutrient deficiency of the soils influences the quality of food production which causes human health problems in several countries as well. The non optimal Fe-Zn ratio can cause latent zinc deficiency – which the plants response in the function of their sensitivity –what has no visual symptoms or the plant shows deficiency symptoms in case of appropriate zinc supply. This phenomenon can cause significant decrease in the crop yield.
The aim of this study was to prove the role of non optimal Fe-Zn ratio in the evalution of latent zinc deficiency.
The non optimal Fe-Zn ratio caused decrease in the number of the leaves, the number and length of the internodes, the relative chlorophyll contents and in the dry matter production. According to the results the non optimal Fe-Zn ratio caused difficulties in the metabolism, which decreased the examined plant physiological parameters in the most cases. It can be concluded if there are higher iron contents in the tissues than zinc it can result latent zinc deficiency.
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Mycotoxin contamination in maize triggered by arthropod pests and the related protection possibilities
59-64Views:297Mycotoxin contamination in harvested maize has increased in the last decades, which can be unequivocally back to the plant health troubles caused by global warming. The increasing of wounds in maize crops was occurred by climate change both on direct (hailstorm) and indirect
(newly appeared pests) ways. In additional, the settling phytopathogenic microfungi on these plant wounds inflict serious human and animal health problems.
The changing of Hungarian arthropod pests assemblages stand in the background of this dangerous nuisance complex. The spreading of European corn borer (Ostrinia nubilalis Hbn.) bivoltine ecotype as well as the newly appeared adventive species [cotton bollworm Helicoverpa armigera Hbn.), western corn rootworm (Diabrotica v. virgifera LeConte), fourspotted-sapbeetle (Glischrochilus quadrisignatus Say)] in Hungary can be responsible for this situation. In total, all technological elements, which obstruct the damage of these chewing mouthparts pests, as well as moderate the mechanical damage of maize, can be contribute to the reduction of both these phytopathogens injuries and mycotoxin contaminations. -
The effect of β-glucan, carotenoids, oligosaccharides and anthocyanins on bacteria groups of excreta in broiler chickens
15-20Views:790This study was conducted to examine the effect of natural compounds, such as β-glucan, carotenoids, oligosaccharides, and anthocyanins in the diet on bacteria gropus of excreta in Ross 308 broiler chickens. Chickens were fed 5 diets: control (basal) diet, a diet supplemented by β-glucan at 0.05%, and diets supplemented by carotenoids, oligosaccharides, or anthocyanins at 0.5% of each compound. On experimental day 19, excreta were collected to determine the proportion of Lactobacillus, Bifidobacterium, Campylobacter, Clostridium, and Escherichia coli. Samples were collected aseptically and snap-frozen in liquid nitrogen. Bacterial DNA was isolated from samples, then polymerase chain reaction using primer pairs designed to the 16S rDNA of bacterial groups were applied to define the proportion of the mentioned bacteria. Another universal primer pair was used to amplify a region of 16S rDNA of all the examined bacteria. Proportion of each bacterial groups was determined relatively to the intensity of universal PCR product band by gel documenting system and ImageLab software. Based on the results, carotenoids and anthocyanins increased the proportion of Bifidobacterium, which might imply the beneficial effects of the mentioned compounds on the bacteria composition of excreta.
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The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density
83-87Views:594Evidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation.
In our work, we identified the total antioxidant capacity and ”antioxidant density” of sour cherry varieties named ”Újfehértói fürtös”, ”Debreceni bõtermõ”, ”Kántorjánosi” and ”Érdi bõtermõ” and those of the ”Bosnyák” sour cherry clones. ”Antioxidant density” is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, per 1 Calorie. -
Role of hypothalamic neuropeptides in feed intake regulation of livestock species (literary review)
63-68Views:606Energy balance is the net result of the energy intake (nutrition) and expenditure (basic metabolic rate). The purpose of the daily feed intake is to provide energy and nutrients for maintenance, production and fill and maintain energy storages in form of glycogen and fat. Animals can adjust their feed intake to ensure their energy demand. Food intake regulation in animals and human is a very complex process, in which the digestive system, the central nervous system, the joining hormonal and non-hormonal factors, and the integrating hypothalamus take part. This review primarily focuses on the action mechanism of some important appetite regulating neuropeptides, and their impacts on the performance traits of the economically significant animal species.
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Daily soil carbon dioxide flux under different tillage conditions
141-144Views:535Over the last few years, warming of the atmospheric layer near Earth's surface is increasingly experienced and researchers have also established that concentration of numerous greenhouse gases have risen over the past two centuries value. Change is basically a legitimate process - considering atmospheric concentration as well - but the change experienced during the past centuries could not have become this critical without the contribution of human activity. Due to the nature of the greenhouse effect, the result of a very fragile, complex process is experienced currently on Earth, which can be significantly unbalanced even by a slight change. Carbon dioxide emitted from the soil is involved in the global cycle and has an impact on the greenhouse effect. The rise in soil respiration may result in the further intensification of warming. In the scope of the present study, it was examined how carbon dioxide emissions of the soil evolve over a day. The results have been established based on the comparison of the effects of different parts of the day, tillage methods and irrigation.
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The possibility of increasing at the conjugated linoleic acid content in pork
27-32Views:489The composition of fatty acids in food products is a significant factor in human health. Feeding can significantly influence the composition of fatty acids in the animal fat. We analysed the effect of feeding high CLA-content (conjugated linoleic acid) feed on the composition of fatty acids in pork. The animals were grouped according to the following: Group 1) feeding experimental, ghee-mixed feed for 76 days, Group 2) feeding the same feed, but only for 33 days, Group 3) feeding sunflower-oil-mixed feed for 76 days. Ghee contains CLA in high amount. The aim of our experiment is to analyse how the high CLA content influences the fatty acid content of pork. In the end of the fattening experiment the animals were slaughtered, then samples were taken from the loin, ham, abdomen and backfat from 10 animals from each group and analysed the fatty acid content. We found significant differences between the average fatty acid content of the samples. As an effect of feeding ghee-enriched feed, the CLA content significantly increased, compared to the control group. However, the linoleic acid and the arachidonic acid content were lower, and the proportion of fatty acids was also lower when feeding control feed.
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Comparison of Integrated and Conventional Production of Young Nonbearing Apple Orchards
3-5Views:191The large number of pesticide applications in apple orchards creates serious problems with pesticide residues and their side effects on beneficial organisms, the environment and human health. This is the reason behind the search for new systems for apple protection.
The investigations were made in apple orchards of the Institute of Agriculture at Kyustendil, during the period from 1997-1999. Three scab resistant cultivars grafted on rootstocks MM106 were planted in 1996. The orchard was divided into four plots. Two plots were treated as „conventionally” and the other two were treated as „integrated” according to the general principles, rules and standards of integrated apple production.
The key disease during the experimental period was powdery mildew, which can be controlled only with pruning of infected clusters and shoots during the first three years after planting. The key pests in the orchard during the nonbearing period were the green apple aphid and San Jose scale. In the integrated plant protection system, it is possible to reduce the number of insecticide treatments depending on the density of the main pests.