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Azoxystrobin resistance of Botrytis cinerea Pers.:Fr. isolates
56-63Views:267Fungicide resistance is one of the most important problems endangering the effectivity of practical plant protection today. The frequent and subsequent usage of specific fungicides results the emergence of resistant fungal populations. This threatens is especially high in case of Botrytis cinerea Pers.:Fr. being an endemic pathogen with frequent infection. Nowadays the main method of protection as against Botrytis cinerea is the application of chemical fungicides chemicals. Therefore, a better knowledge of local populations is necessary for the planning of the protection procedures.
Based on the results of our examinations we may establish that the growth of the examined samples showed a significant difference under in vitro circumstances, which shows a great deal of variability of the Botrytis cinerea populations in Hungary. Twenty-five Botrytis cinerea samples from different hosts were analyzed in this study. High resistance was found towards azoxistrobin in seven cases, and low resistance in eight cases.
It was also proved, that the B. cinerea is able to bypass the inhibition site of the azoxistrobin via the alternative oxidase. The presence of this altermative mitocondrial electrotransport route considerably reduces the effectivity of the chemical. -
Preliminary results on Siberian sterlet (Acipenser ruthenus marsiglii) fries rearing under intensive conditions
27-31Views:282In our experiments production performances of Siberian sterlet were tested under intensive tank conditions. During the 25 days long experiment effectiveness of weaning to artificial diet of the fish was investigated. Production performances of fish fed on exclusively dry diet from the beginnings were lower than the other two groups. Between the values of sterlets fed on live food also then suddenly vs. continuously were weaned to dry diet there were no significant differences. Based on our results live food feeding could be suggested for the Siberian sterlet larvae for some days but the method of the weaning to dry diet has no significant influence to the production performances.
In 21 days long experiment four different feeding frequencies were tested in Siberian sterlet (~13 g) fingerlings. Dry feed was offered for the fish continuously, 2, 3 and 4 times per day. There were no significant differences between the values of the four treatments. Based on our results there is no high influence of feeding frequency in case of this size group of Siberian sterlet.
During the nursing in two different size groups of Siberian sterlet the optimal daily amounts of feed were aimed to determine. In case of growth values of the group fed at 7% of the total biomass were higher than the other two groups (3 and 5%). Feeding performances of fish fed at 5% were significantly better than fish fed at 7%. Based on our results for ~20 g size of the subspecies at least 5% of total body weight could be suggested.
In case of ~150 g size of the fish the production performances of fish fed at 1% were lower than the other two groups (2 and 3%). Between the values of stocks fed at 2 and 3% there were no significant differences. Based on these results 2% of total body weight of dry feed could be suggested for the Siberian sterlet with ~150 g body weight.
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Leaf protein analyses in order to utilise the leaf shoot of artichoke
43-47Views:333The constat growth of the Earth’s population brings with itself a higher demand for food and protein not only in human nutrition but also for the feeding of livestock. Currently, the feed industry is mainly built onseed-based protein, wherethebaseplant is soybean, which is large lycovered by imports in Hungary, similar toother European countries. However, the long-term economically sustainable lifestock breeding demandschanges which has also worked out strategies. An alternative protein sources could be green leafy plants.
In current work the Jerusalem artichokes as an alternative source of protein was studied, compared to alfalfa as a valuable protein plant. Our results indicate that fiber fraction ofJerusalem artichoke shootswas 34 to 37% after pressing in the autumn period while alfalfa slightly lower values were obtained (30%). On the other hand extracted green leaf protein concentration was higher in alfalfa than in Jerusalem artichoke. Along with this higher protein content could be measured from the leaf protein concentration of alfalfa and almost each amino acids were more, as well comparing to Jerusalem artichoke.
Overall, the alfalfa proved to be advantageous as expected both in leaf protein extraction efficiency, both regarding the content of the protein in the Jerusalem artichoke. However, considering aminoacid composition and green biomass production, Jerusalem artichokecould be a promisingplant species asplant protein sourceinthefuture.
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Cannibalism and its importance in Aquaculture: A review
43-54Views:1653Intracohort cannibalism may lead to significant losses during the early life stages of farmed fish. The mechanisms driving cannibalism dynamics are common across many fish species and are closely linked to the factors that influence growth variation within a population. This genetically encoded behaviour allows the individual to eliminate competitors in the competition for resources and increases the chances of survival and reproduction. Many fish species display aggression towards individuals of the same species, which can often lead to cannibalistic behavior. This foraging strategy is also present in intensive aquaculture systems, and its economical, ecological and phylogenetic implications have been debated by many researchers. Many fish species can be produced economically in recirculation aquaculture (RAS) systems, but the efficiency of larval and juvenile rearing remains a bottleneck for most species. The success of initial rearing depends on many factors. In addition to genetic factors, the level of cannibalism is mainly influenced by the applied production and feeding technology. Literature suggests that mortality during larval rearing can be as high as 50%, largely due to aggression. In the case of predatory fish species, the presence or absence of certain husbandry conditions can lead to even higher levels of cannibalism, which significantly reduces production yields by causing mortality and secondary injuries, thus further decreasing the survival rate. This review therefore aims to identify and quantify the effects of biotic and abiotic factors that influence cannibalism.
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Examination of French bean on organic and conventional farming of Research Centre of Nyíregyháza
87-98Views:257This study presents the yield results of some French bean varieties in organic and conventional farming. This study presents the advantage of organic farming in environmental point of view and in nutrition. Sale of organic products is insured, there is solvent demand rather in abroad than in Hungary.
In Research Centre of Nyíregyháza had made organic farming since 1994, at present on 74 hectares.
In the first trial, variety comparison with 9 yellow podded French beans in organic and conventional farming was conducted. Varieties: Carson, Cherokee, Debreceni sárga, Goldmine, Héliosz, Minidor, Sonesta, Sundance és Unidor. The following parameters were observed: the time of emergence and flowering, number of plants per plot, plant height and flowing green harvest. We weighed yield of the standardized, un-standardized and diseased pod fractions. The results were evaluated statistically with SPSS and Excell softwares.
Emergence had all at once, but the plants of organic farming were 5 days earlier at flowering and maturity, than conventional farming.
The plants in organic place were more developed than in conventional ones. Emergence was more uniform, the growth and the number of plant were square. Significant difference was not detected in plant height between two places. Most of the varieties examined had better total yield in organic place, than in conventional ones. Deviation depended on variety. ‘Sonesta’ and ‘Debreceni sárga’ had the best yield in both places. In
conventional farming choice can be expanded with ‘Unidor’ and ‘Sundance’. In organic farming choice can be expanded with ‘Minidor’ and ‘Carson’.
In both places the Sonesta, Debreceni sárga and Unidor varieties had the most standardized yield per hectare. In organic place Carson variety had good pod yield because it was infected less by diseases.
In the another trial we studied inside content values of some varieties on organic and conventional places. The parameters were observed: dry matter-, starch-, crude fibre-, crude protein content and amino acid content.
The rates of asparagin or glutamine acid were the highest, which was followed by serin or histidine. In asparagin content was the most deviation between conventional and organic farming.
Significant differences were between varieties in dry matter-, starch-, crude fibre-, and crude protein content both on organic and conventional places. Each variety had significant differences between organic and conventional farming.
Starch had strong and negative correlation with dry matter, crude fibre and crude protein content.
Budai piaci and Minidor varieties and BU-16 variety candidate had higher starch content and lower dry matter, crude fibre and crude protein content on organic place. Sonesta variety had almost equal dry matter content on both places, but crude protein content was higher with 10% and starch content was lower with 6% on organic place, than on conventional place. Paridor variety had almost equal starch content, but it had higher dry matter and crude protein content on organic place. -
The effect of crop year and agrotechnical factors on the yield of various maturity groups of Limagrain maize hybirds
19-23Views:310The Limagrain maize hybrids in different maturity groups were examined at the Látókép Experimental Station of the Centre of Agricultural Sciences and Engineering, University of Debrecen on a calcareous chernozem soil with loam texture, between 2001 and 2007 in a multifactorial long-term field trial. Doses of fertilizers: 1 N:0.75 P2O5:0.88 K2O fixed proportion of NPK doses. The basic dose of nitrogen is 30 kg ha-1. The application of fertilization was 1, 2, 3, 4, and 5 times more than the basic dose, beside of untreated control. The long-term field trial is performed in none irrigated and in irrigated version.
The goal of the study was to analyze the effect of precipitation (environment factor) in one hand, and to evaluate the effect of fertilization and irrigation (agrotechnical factors) on the yield of maize hybrids in different maturity groups in the other hand. At the same time I studied the effect of interaction of different factors on the yield of maize.Analysis the yield of Limagrain hybrids revealed: the years considerably affected the level of the yield. In dry years the yield was 1.351 t ha-1 less, than in rainy years. As the effect of fertilization the yield increased, the statistically proved biggest increment was at level of 90 kg N ha-1. Evaluating the maturity groups, FAO 300 hybrids reached higher level of yield.
In non irrigated conditions in the average of the seven years 60 kg N ha-1 was sufficient to reach the maximum yield. The efficiency of fertilization on yield in irrigated version increased, 120 kg N ha-1 assured the reliable level of yield.
Without irrigation in comparison to the results of FAO 200 group, with the growth of FAO numbers the yield is increasing in all cases. The most significant increase was at FAO 300 (3.562 t ha-1). With irrigation the greatest difference in yield was in FAO 400 (+2.720 t ha-1) compared to FAO 200. -
Establishing biotic stress tolerance of maize (Zea mays L.) by measuring hydroxamic acid contents
107-112Views:527Cyclic hydroxamic acids are the most considerable secondary metabolites in grasses and their main task is to protect these species from pathogens and pests. The cyclic hydroxamic acid content and common smut susceptibility were examined in our experiments. 27 maize hybrids were used for experimental plants in a climate room, where the plants were grown on a nutrient solution. An infiltration method was used for the inoculation of the plants. The total quantity of cyclic hydroxamic acids was determined and the ratio of infected plants and the ratio of inhibition was determined, too. Based on our results, on the basis of all hybrids’ data, the total hydroxamic acid content of the infected plants was higher than in the control. On the level of individual hybrids, only 9 of them had higher cyclic hydroxamic acid content in the case of infection. Increase in cyclic hydroxamic content induced by the fungus in this case is a tool for the fungus to suppress other pathogens and pests. Amongst the hybrids’ cyclic hydroxamic acid contents, significant differences were detected in the control and in the infected treatment, too. The so-called “sweetcorn” hybrids showed high level of cyclic hydroxamic acid content. According to the differences amongst hybrids, homogenous groups were created which groups differed in the case of control and infected treatment, because of the difference in increase of cyclic hydroxamic acid content. The examined hybrids showed different levels of infection and different rate of growth inhibition for the effect of inoculation. According to the infection caused damage hybrids were ranked. Infection caused notable damage for hybrids Prelude, Desszert 73, DKC5276 and DK440.
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The effect of the dates of shoot selection and shoot tip removal on the growth of William’s pear trees
65-70Views:318Increasing the intensity of production in the case of pear can be the solution to satisfy the market demand forr high-quality fruit. The aims in this technology are the canopy treatments and the maintainance of consistently high quality yields in the long run. The experiments were performed with cv. William’s pear, a cultivar grown on large areas in Hungary. To create the optimal canopy shape for earlier fruiting, we performed shoot selection and the cutting back of shoot tips. Our results show, that both pruning methods – applied at 3 different dates – decreased the number of short fruiting parts (spurs), and increased the number of vegetative shoots. The sole exception was from this the effect of shoot tip removal when done at the earliest date.
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Definition antioxidant activity of selenium-enriched food sprout, as well as their microbiological analysis
25-30Views:764In this present study, we prepared selenium-enriched food sprouts, where the antioxidant capacity was analysed, we also determined their microbiological status. We took into account the fact, we choose micronutrients to our treatment, that selenium can be delivered to the body by a small amount with the most widely consumed food.
We focused during our research to determine that the increasing concentrations of selenium treatment, in which we used sprouts, knowing fully well that it has an impact on aboriginal antioxidant capacity of sprouts, which is mainly due to high vitamin content of sprouts.
Furthermore, we think it is important to make microbiological analysis, because germination conditions, for example temperature, pH, all this will create an ideal environment for the growth of microorganisms. So we had goal to determine, how the used selenium concentration affect the total plate count, coliform bacteria count and Staphylococcus aureus count of sprouts.
We determined the aboriginal water-soluble and lipid-soluble antioxidant capacity of sprout with the PHOTOCHEM chemiluminometer and we applied pour plate technique for the mapping of the mycrobiological state of sprouts.
Experimental results are evaluated, we state that increasing concentrations of selenite or selenate treatment, is primarily water-soluble antioxidant capacity of sprouts was affected. The water-soluble antioxidant capacity of wheat sprout was much higher than the measured values in pea sprout, this may be linked to what we measured. That is much higher ascorbic acid content in case of wheat sprout, which is well known as one of the most important antioxidant properties compounds of wheat sprout.
We conclude from the results of the microbiological, that the highest concentrations of selenite or selenate treatment has a relative significant anti-microbial effect in case of wheat sprouts. Coliform and total plate count showed no clear decreasing tendency, although the values of treatments in both cases obtained were below the control values.
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Effects of paraffine oil on leaf and berry mycobiota on two grape varieties
61-66Views:592Application of fungicides have advantages and also some direct or indirect disadvantages, such as imbalance and/or fungicide resistance in microbe population. To avoid these problems the development of alternative, eco-friendly methods like mostly spraying with oils are in the focus nowadays. The investigations of the effects of fungicides on microbiota in some cultivations can give a more complex view to this topic and developmental possibilities. In the present study, our aim was testing of the effects of paraffine oil (as alternative fungicide) on microbial properties (CFU and rate of filamentous fungi and yeasts) of Chardonnay and Kékfrankos leaves and berries.
Our results from 2014 showed that the application of paraffine oil as sole spray agent can decrease the presence of saprophytic filamentous fungi on the berries of Chardonnay (susceptible for fungal infections). In the case of Kékfrankos berries opposite properties were observed, which may be the result of the absorption of oil by the thick wax layer of this variety. The oil treatment did not affect the yeast population of Chardonnay and Kékfrankos berries contrary to negative effect of the regular pesticide treatment. The selective fungicide effect of paraffine oil against filamentous fungal population caused the accumulation of yeast cells in the mycobiota of grape berries. The careful use of this yeasts in spontaneous fermentation can improve the aroma profile of wines. The year of 2015 did no prefer the growth of fungi, therefore no interesting properties were detected in the mycobiota of grape varieties. The occurence of the harmful saprophytic filamentous fungi predicted to be increased in mild climate agricultures as the result of the climate change.
In summary, the paraffine oils are seem to be promising tools for the eco-friendly control of harmful fungi of grapes.
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The effect of various composts on vegetable green mass on two soil types
179-183Views:485Composting of sewage sludges makes easier the utilization of sewage sludge in the agriculture and the composts in good quality could increase the nutrient content of soil. Due to the composting process, the sewage sludge composts with high organic matter content can be utilized in the same way as other composts or farmyard manure.
Composts produced in different ways have different effects on the physical, chemical and biological properties of different soils, although their positive effects have already proved in the literature. In our study the effects of composts from different composting processes were investigated in soil-plant systems. The different physical and chemical properties of the two examined soil types (arenosol and chernozem)strongly influenced the nutrient supply capacity of composts which could be characterized by the growth of ray-grass as a test plant in the pot experiment. In this work we examined the effects of three different composts on the green weight of plants on the fourth and eighth weeks after the treatment and sowing. -
Soil moisture sensors for sustainable water management in field crop production: A review of advances and application challenges
41-54Views:673Efficient water management is essential for sustainable production of field crops amid climate change, population growth, and water scarcity. Traditional irrigation practices often lead to water use inefficiency, which harms soil health and reduces yields. To address this, reviewing previous studies on soil moisture sensors provides important context and guidance. Literature from Scopus, Google Scholar, and WoS (2019–2025) on soil moisture sensors for sustainable water management in field crops was screened. Out of 244 retrieved publications, 79 met the inclusion criteria with a focus on sensor technologies, applications, advances, and challenges, analysed thematically for research gaps and insights. Based on the findings, soil moisture sensors boost water management, improve yields of field crops, and support sustainable agriculture. However, hindrances related to high costs, lack of awareness, technical complexity, calibration needs, energy challenges, data interpretation difficulties, and compatibility problems hinder effective soil moisture sensor results. Integrating soil moisture sensors with decision-support tools optimises water use and protects soil health to promote long-term productivity under climate variability. Future research should strategise on the development of low-cost, reliable soil moisture sensors with technology subsidies, training, policy support, durability, integration, and simple data to empower farmers to adopt precision water management.
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Relationships between nutrientsupply, genotype and some physiological properties of winter wheat
141-145Views:512The chlorophyll content (SPAD), leaf area index (LAI) and leaf area duration (LAD) of three winter wheat varieties have been investigated on a chernozem soil. Three winter wheat varieties (GK Öthalom, Pannonikus and Genius) in three different nutrient-supply levels have been involved in our experiment in the crop-year of 2010/2011. The investigated physiological properties have been set against to the yield results. Upon the results of this comparison it has been stated that there is a close relationship between the investigated physiological properties and yield averages. The SPAD-values showed a growing tendency parallel to the growth of the nutrient-supply levels. The varieties have the highest SPAD-values at the nutri ent-level of N120+PK. Compared to the yield averages we have stated that varieties that have higher SPAD-values have realized higher yields as well. Higher nutrient dosages have increased in the leaf area. In case of all the three varieties the highest LAI-values were measured at the flowering stage (23. 05.) in the treatment whit N120+PK. Varieties with higher leaf area have produced higher yields as well. Parallel to the increasing nutrient-supply levels the value of leaf area duration increased as well. We measured the highest LAD-values in the treatment of N120+PK nutrient-level. By the LAD-values it can be stated that more durable and larger leaf area has been produced in the flowering and ripening phenophases, due to the higher nutrient-dosages. Analysing the relationships between the results it can be stated that there is a strong positive relationship between fertilizer treatments and SPAD-, LAI- and LAD-values. The genotype showed a strong positive correlation to SPAD-values. Yield averages showed strong positive correlation to SPAD-, LAI- and LAD-values as well.
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Productivity and Nutrient Reaction of Maize Hybrids
78-83Views:403Several factors influence the quantity and stability of maize yield, the most important being the nutrient supply, the hybrid and precipitation. In 2004, during the maize growing season the precipitation was more than the 30 year’s average, with 68.3 mm, but the distribution was unfavorable. The experiment was carried out in Debrecen at the Experimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization.
The favorable results reached were due to the rainy season. The average yield varied between 7.78-9.67 tha-1. The DK 440, PR37M34, PR38A24, PR39D81 and PR36R10 of the hybrids reacted to higher fertilizer doses with significant growth yields, the yield (more than 11 tha-1) was the highest for N200, P125, K150 fertilizing. The other hybrids, DKC 5211, Mv Vilma and MV Maraton, gave similar results at the N120+PK fertilizer dose and the ensuing doses depressed the yield. Fertilization was more effective thanks to the precipitation. The fourth and fifth dose increased or decreased maize yield depending on the nutrient reaction of the hybrid. The agro-ecological optimum of NPK fertilization was N120, P75, K90 kgha-1.
During the experiment we tested the moisture loss of five hybrids. The rainy crop year’s effect on the seed moisture content at harvest was higher than in previous years. The seed moisture content hybrids at harvest which have shorter crop years (FAO 300) was 18-19%, and hybrids with longer vegetation periods had more than 20% seed moisture content. DK 440 hybrid had the intensive moisture loss of the five hybrids, at the start of the measurement, the seed moisture content was higher than 40%, and it decreased to 18.6% by harvesting. -
The initial steps of the black grouse repatriation
63-68Views:329The black grouse in Hungary is an extinct but a native and protected species now. In the 19th century, they used to be common in the so called Nyírség, the North-Eastern part of the Hungarian Great Plains.
The project to re-patriate black grouse was started in 2005 by the Nyírség Company of Forestry. We studied the conditions of keeping and breeding black grouse from German and English specialists and we endeavoured to expand our breeding population in 2007.
We also started to make a database of the whole bird stock, containing biometrical data from every individual specimen and data about the eggs (weight, length, width) and nestlings (weekly weight growth). In the future, we will continue our work to breed black grouse and re-patriate the new offspring, which will be nearby wild populations in a similar bio-geographic environment. In a few years it is hoped we will be able to accomplish a wild population in a natural habitat. Our work is now to breed these birds in captivity – similar to their natural habitat – prior to their release into the wild, in order to preserve biodiversity for our descendants through re-patriating black grouse here in Hungary as well. -
Weed control with herbicide incorporation in sunflower
73-76Views:354During the last decade certificate registration of 13 active ingedients were removed by European Union from sunflower herbicide market, including the basis for the incorporating technology, the trifluralin active ingredient as well. Its relative, the benfluralin active ingredient, which include the Balan 600 WDG herbicide product in sunflower, will be sold again from 2015 spring in Hungarian pesticide market. It has a broad-spectrum and lond residue besides it has very high level selectivity on sunflower. It has very good effect against annual monocotweeds such as common barnyadgrass, foxtail species, large crabgrass and wild proso millet, dicotyledonous weeds such as common lambsquarters,and redroot pigweed. It has significant side-effect against common ragweed, black nightshade, wild buckweed and prostrate knotweed. The long effect residue provide the weed-free til harvest. Benfluralin is totally selective on sunflower, as no colouring, any deformation or growth inhibition was not observed during the entire growing season. It should be sprayed 3-4 days before sowing within 1 hour and to be incorporated into the soil in 4-6 cm depth with tillage equipment. It can be used in tank mix with fluorochloridon in incorporated technology against annual dicotyledonous weeds. After the Balan incorporation can be used postemergence timing imazamox and tribenuron-metil active substances against hard kill and deeply germinating weeds. The products can not be used in tank mix with bacterial products.
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Effect of supplemental pig milk replacer on piglet weight gain and sow backfat thickness
43-47Views:693Sow milk production is the major factor limiting pig growth to weaning. Although the milk production of the sows incremental many environmental factors affect the actual performances. The supplemental milk replacer can be an appropriate solution to ward off disparities and try to equalize the available milk quantity to the piglets according to their appetite, to enlarge the weight of pigs at weaning, ultimately. The aim of the present study was to investigate the effects of liquid milk supplement on weight development and litter performance of the piglets during the suckling period. Data were collected from 60 farrowings, the weight of 649 piglets in a total were measured at birth, 14 days old and at weaning (28 days), respectively. In the control group (n=319) the piglets were suckled and got prestarter feed from day 10. In the experimental group (n= 330) the piglets had got liquid milk replacer in 10.71% solution, from day 10 after birth together with suckling and prestarter feed, as well. Based on the Duncan's multiple range tests, there were no significant differences in birth weight between the control and experimental group but we found significant differences between the 14 days weight and the weaning weight, subsequently. Based on the CV% of weight the experimental group became more homogenous, in contrary to the weight of the control group at the end of suckling period. The milk supplementation can be an appropriate solution to ward off disparities and to equalize the available milk quantity to the piglets according to their appetite, to enlarge and uniform the weight of pigs at weaning, ultimately.
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A review of fertility challenges in wheat–perennial rye hybrids: Insights from the successful wheat–annual rye hybrid (triticale)
43-50Views:93Hybrids of wheat (Triticum aestivum) and perennial rye (Secale cereale x Secale strictum) have shown promising results in enhancing agronomic features such as stress tolerance, perennial growth habit, and yield potential. However, fertility issues persist, posing a significant obstacle to the efficient utilization and successful implementation of hybrid vigor in crop improvement efforts. Fertility challenges, such as sterility and low seed production, are mainly caused by chromosomal mismatches, irregularities during meiosis, and genetic differences between the parent species. These factors disrupt normal gamete development, lower pollen viability, and cause embryo failure, all of which hinder the reproductive potential of the hybrids. Scientists have used multiple approaches to restore fertility, such as using cytogenetic methods to study chromosome behavior, applying polyploidization to stabilize hybrid genomes, and utilizing molecular tools to identify fertility-related genes. This review covers the specific factors that influence fertility in wheat-perennial rye hybrids, covering cytological, genetic, and environmental components. Gaining a better knowledge of the mechanisms underlying hybrid sterility and investigating techniques to increase fertility will significantly progress hybrid breeding efforts and aid in developing hardy perennial cereal crops. The outcomes discussed in this review aim to contribute to future research and assist in creating successful strategies for enhancing hybrid fertility in perennial grain breeding projects.
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Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress
105-110Views:946Soil salinity is a severe and expanding soil degradation problem that affects 80 million ha of arable lands globally. Chickpea (Cicer arietinum L.) is very sensitive to saline conditions; the most susceptible genotypes may die in just 25 mM NaCl in hydroponics. Approximately 8–10% yield loss in chickpea production is estimated due to salinity stress. However, it is still not established why chickpea is so susceptible to salt affection. Salinity (NaCl) impedes germination of seeds, though chickpea varieties considerably differ from one another in this respect. Some chickpea genotypes are more tolerant in the stage of germination, tolerating even 320 mM NaCl. The reasons of this variation are unrevealed; there is a shortage of knowledge about the germination abilities of chickpea genotypes in saline conditions. Nevertheless, the effect of salt stress on vegetative growth can be analysed in hydroponics, in pot or field conditions, regardless the experimental environment, the ranking of genotypes regarding salt resistance is coherent. Chickpea genotypes can be different in their ability to retain water, maybe under salt affection; the more salt tolerant lines can maintain higher water content in the shoots, while the more sensitive ones cannot. The identification of salt tolerant chickpea landraces based on developing genetic variability is a suitable strategy to combat against salinity problems arising in arid and semi-arid areas.
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The Effects of Corn Cobs in Feed
51-54Views:278This study is part of a larger research work that aims to establish the usefulness of corn cobs, a low cost dietary resource, in the growth of ruminants. Corn cobs are found in large amounts in our country (8.2 mil. tons/year). Increasing the quantity of corn cobs to 50% of the diet in lambs resulted in a decrease by 14.57% in the concentrate intake that is needed to obtain one-kg weight increase. In addition, the diet costs were reduced by 16.33% (Mierliţă, 1999). Increasing the quantity of corn cobs to 20-50% of the diet also resulted in multiplication of bacteria from genus Ruminococcus, that are known to represent about 70-80% of the bacteria population in the rumen. In addition, an increased multiplication rate of large protozoas (i.e. Epidinium, Isotrichia, Diplodinium etc) was observed. This explains the high conversion rate of piruvic acid, a carbohydrate fermentation product, into acetic acid, whereas conversion of piruvic acid into propionic acid decreases. In addition, feed intake and the quantity of digested and absorbed fibers increased by 8.46% and 35.09%, respectively. Thus, a reduction in dietary concentrates needed as nutrient supplies was achieved.
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Testing a biological active plant extract’s antifungal effect against soil fungi
247-252Views:284In Hungary today is about 5 million hectares of agricultural land contaminated with ragweed. The ragweed problem a year is about 60 billion HUF to be paid, of which 30 billion are used to reduce the agricultural damage. Experiments with ragweed pollen has mainly been carried out in connection with terms of allergy. The other biochemical experiments and studies with this plant, have so far been the scientific horizons of public life, boosted the edge. We wanted to demonstrate that the ragweed, which is a weed, containsbiological active (for example: antifungal) compounds. For our experiments in the previous cycle of flowering, plants were collected manually, with its roots and with each plant part. The extraction of the substance from dry plant – meal was carried out using appropriate solvents. The biological activity of ragweed-extracts were tested against fungi isolated from soils and meadow with different mode of cultivation. Our results suggest that ragweed contains biologically active substances, which inhibit the growth of fungi, depending on the concentration of active ingredients of the plant.
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Effect of harvest on the different fertilization methods of asparagus (Asparagus officinalis L.)
33-37Views:324The experiments were performed in the University of Debrecen Centre for Agricultural Research Institute of Nyíregyháza of 1500 m2 asparagus plantation in 2011. We were determind the number of shoots, plant height, fold thickness and yield of asparagus hybrid. I studied to the effects of various cropyear is addition Grolim hybrid asparagus growth and development. Compared to previous years, 2014 was unusually wet and cold weather conditions which causes the plantation has developed outstanding. The soil temperature early and dynamic increase due to, the harvest had started a one month earlier 2014 than the 2013. The experiment asparagus harvested from lower yields as a result of the extremely dry spring in 2015.
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System of relations between competitiveness and social cohesion in the European Union (2007–2020)
39-45Views:301I my current essay I tried to prove that the European Union modified its economic policy due to the financial and economic crisis and the fierce global competitiveness requirements. The main emphasis was laid on the increase of competitiveness. Competitiveness became preferred
to cohesion and the economic and social closing up of the newly joined Middle-Eastern European countries. The funds for competitiveness for growth and employment increase by 6–7% yearly during the financial perspective between 2007–2013. On the contrary the funds for agriculture and rural development decrease by 3% yearly in this period. The tendency remains unchanged during the financial perspective 2014–2020.
This tendency strengthens the establishment of the two speed Europe concept and causes tensions between the core regions and the peripheries. -
The influence of primary soil tillage methods and foliar nutrient provision on the growth, yield, and associated traits of winter barley (Hordeum vulgare L.)
19-26Views:612Sustainable agricultural practices are vital for ensuring global food security. Factors such as soil, weather, and agronomic practices, including nutrient supply and tillage systems, play key roles in sustainable crop production. A field experiment at the Hungarian University of Agriculture and Life Sciences in Godollo, Hungary, assessed the impact of primary soil tillage methods and foliar nutrient supplementation on winter barley yield and traits. Using a split-plot design with three replications, the study examined four nutrient treatment (control, Bio-cereal, bio-algae, and MgSMnZn Blend) and two tillage methods (plowing and cultivator). The obtained results indicated no significant influence of tillage treatments on SPAD value, leaf area index (LAI), plant height, or spike length. However, nutrient treatments significantly (P<0.01) affected LAI, plant height, and thousand kernel weights. Both nutrient and tillage treatments significantly (P<0.01 and P<0.05) influenced tiller number and grain yield, with significant (P<0.01) interaction effects observed for grain yield and kernel weight. The combination of Bio-cereal nutrient treatment with plowing tillage produced the highest values across parameters. Thus, integrating bio-cereal nutrient supplementation with plowing tillage is better for optimizing winter barley yield.
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Loss and Disease Development of Monilinia fructigena (Aderh. & Ruhl.) Honey in an Organic Apple Orchard
6-8Views:447In a two-year-study, yield loss and temporal development of incidence of Monilinia fructigena were quantified in organic apple orchards and the importance of fruit wounding agents was determined. The first infected fruits were observed at the beginning of August in 2001 and 2002. Disease development was continuous until fruit harvest in both years. Pre-harvest yield loss caused by Monilinia fructigena amounted on average 27.2% in 2001 and 41.6% in 2002 by fruit harvest. The growth rate of disease development was almost double in 2002 compared to 2001. All infected fruits were injured by wounding agents such as aboitic and mechanical injury factors, codling moth (Cydia pomonella), common earwig (Forficula auricularia) and birds. In this study, the most important wounding agents were codling moth and mechanical injury factors in organic apple orchards. In both years, our results showed that 70-80% of the infected fruits were damaged by codling moth in organic apple production. Moreover, 10-15% of the infected fruits were mechanically injured in the two years. Our results indicated that most of the damaged fruits fell on the orchard floor before harvest and they became an important secondary inoculum source of M. fructigena. Biological and practical implications of the results are discussed.