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Environmental friendly irrigation of vegetables with high salt content water
Published September 18, 2014
115-119

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Horticultural activities have been characteristic in the hobby gardens located in the northern and western areas around the town of Karcag for more than 300 years. During the droughty summer periods, characteristic to the region, the water demand of vegetables and fruit trees are covered by irrigation, for that the water is gained from drilled wells. These well waters contain high amount of dissolved salts contributing to the secondary salinization of the soil. Taking these facts into consideration an irrigation experiment was set at the lysimeter station of Karcag Research Institute. Our goal was to mitigate the risk of secondary salinization generated by irrigation with waters of high salt content and to survey the application possibilities of soil preserving irrigation.

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Nutrition reaction of different varieties of winter wheat (Triticum aestivum L.) bred in Karcag
Published March 23, 2016
63-67

In our study the nutrition reaction of four varieties of winter wheat (KG Bendegúz, KG Kunhalom, KG Kunkapitány, KG Széphalom) has been investigated. In the experiment the effect of twenty different nutrition doses on the yield and thousand kernel weight of the wheat varieties has been studied. Significant difference could be figured out amo...ng the yield and thousand kernel weight of the wheat varieties, so the choice of the proper variety determines the quantity of yield. KG Kunkapitány had the highest yield, while KG Széphalom had the highest thousand kernel weight in the experiments.

Investigating the effect of the nutrients on the yield the conclusion was that all nitrogen doses had significant yield increasing effect compared to the untreated plots, but among the 40, 80 and 120 kg ha-1 doses there was no statistical difference. In the case of phosphorus the 40 kg ha-1 dose showed statistically verifiable increase of the yield, while potassium doses have no influence on the yields. The thousand kernel weights reached the maximum values where the highest nutrient doses were applied.

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Investigation of soils of stubbles of winter wheat and winter peas in conventional and reduced tillage systems
Published February 3, 2016
95-99

The effect of reduced and conventional tillage on soil compaction, soil moisture status and carbon-dioxide emission of the soil was studied on a meadow chernozem soil with high clay content in the soil cultivation experiment started in 1997 at Karcag Research Institute. Our investigations were done on stubbles after the harvest of winter wheat ...and winter peas after the very droughty vegetation period of 2014/2015.

We established that the soil in both tillage systems was dry and compacted and the CO2-emission was very low. The positive effects of reduced tillage could be figured out only in the soil layer of 40–60 cm in the given weather conditions of that period.

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Effect of PRPSOL soil conditioner on the physical status of the soil in conventional and reduced tillage systems
Published February 25, 2014
109-113

The effect of PRP-SOL soil conditional on soil compaction, moisture content and bulk density is studied in a long-term soil cultivation experiment from 1997 on a heavy textured meadow chernozem soil, in reduced and conventional tillage at Karcag Research Institute. Our investigations were made in the vegetation period of corn, in June and after... harvesting, on stubble. Soil compaction was measured with a penetrometer, the actual moisture content was determined by gravimetric method. The bulk density values of the regularly cultivated soil layer of 0–10 and 10–20 cm depths were defined from undisturbed soil samples. We established that after 3 years the application of the soil conditioner has positive effect on soil compaction and moisture status of the top layer in the reduced tillage system. We could not figure out this positive effect in the case of conventional tillage.

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Impact assesment of soil conditioners on a high clay content soil
Published February 17, 2015
137-141

Our measurements were done in a soil conditioner experiment started in 2014 which was set in conventional tillage system at the Karcag Research Institute where a soil conditioner was used from 2010. Effect of two different soil conditioners on compaction, moisture content of the soil and on CO2-emission was studied. Measurements were... done after sowing of maize and millet, and on stubble after harvesting. It can be established that less degree of compaction was characteristic to the soil of the plots treated for several years with the soil conditioner during the vegetation period than in case of untreated plots. Higher CO2-emission values were observed on the plots treated for several years than on the control plots. This effect can’t be established in case of soil conditioners used for first time in this year.

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Water managed properties of apple and pear trees based on lysimeters
Published November 20, 2011
129-132

A significant proportion of the aboveground green and dry weight of the plant is constituted by foliage. The canopy is an important factor of plant growth. On the one hand, the canopy absorbs solar energy, which is necessary for photosynthesis; on the other hand, it accumulates the nutrients absorbed by the roots, and most of the water-loss occ...urs through the foliage. The determination of the full canopy is not an easy target. In our research, we developed a measurement method to determine the leaf area. With the parameters of the examined tree (leaf length and maximum width) and the data of the ADC AM 100 leaf area scanner, we determined the k-value, with which we can easily and fast evaluate the leaf surface. Furthermore, we defined from the water balance of compensation lysimeters the cumulative transpiration of fruit trees and the efficiency of water use of trees. From the examined trees were made a 3D depiction, which show the shape, branching and the location of trees.

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CO2 emission of the soil on barley stubble
Published October 20, 2009
95-102

In the last decades the physical and biological status of the soils in Hungary significantly decreased. The degree and intensity of CO2-production of the soil is in close correlation to its structural status and organic matter content. In a complex soil tillage experiment at Karcag in situ measurements have been carried out since 200...2 in order to determine the CO2-emission of the soil. Carbon-dioxide emission of the soil in the cases of conventional tillage and reduced cultivation system was analysed in a long-term cultivation experiment. The measurements were carried out after the harvest of the barley, thus root respiration was excluded. For the spatial delimitation of the measuring area a newly developed frame+bowl set was used. Based on measurements, significant differences between cultivation systems can be recognized due to the soil structure changes and its effects

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The effect of crop coverage on the daily dynamism of the soil’s CO2 emission
Published December 22, 2010
97-102

Nowadays one of main goals of international ecosystem research the measurement of greenhouse gases (CO2, N2O and CH4) in different places. The fluctuation of these greenhouse gases – quantity and trend in the case of CO2 and CH4 – could be diverse with atmosphere because it depends on s...everal effects of factors like climate, soil type, vegetation. In grassland out of the three greenhouse gases which fill a part in gas emission, in the case of CO2 soil and vegetation are the most important factors (Soussana et al., 2007).
In the aspect of global carbon balance grasslands are very important by their large area extension, total carbon content, organic content store (10% of the global carbon storage) (Lemmens et al., 2006). In this summer measurements were carried out to determine CO2 emission of the soil from different soil surfaces like grass covered and bare soil surface during a whole day.

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Mitigation of the effect of secondary salinization by micro soil conditioning
Published May 20, 2020
115-119

This research has the general goal to meet the customization of agriculture in small scale farming. We are developing a technique using micro doses of soil conditioners and organic material applied in the root zone of vegetable crops. We expected to change the physical and chemical properties of the affected soil, which has been irrigated w...ith salty water. Two different soil conditioners were tested. A lysimeter experiment including 8 simple drainage lysimeters was set up in the Research Institute of Karcag IAREF University of Debrecen in 2017. The main goal was to study the effect of different soil conditioners on the soil endangered by secondary salinization induced by irrigation with saline water. In order to compare the difference between the treatments, we collected soil samples, water samples, and determined the yields. Chili pepper (Capsicum annuum) was used as an indicator crop during one specific agricultural season. The technique called micro soil conditioning is rational because several reasons. The roles of the technique are various, for example it can serve as a source of carbon or a container for soil amendments and can minimize evaporation. We found this technique not to interfere with the chemical reaction or the interaction with the plants. However, the micro doses of soil amendments had the role to minimize the risk of soil degradation and do not significantly influence soil respiration. In addition, by improving soil properties, soil conditioning increases the leaching of the excess of salts from the root zone. In fact, this technique can decrease the cost of the inputs and improves the production of vegetables, and at the same time mitigates the effect of secondary salinization.

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