No. 72 (2017)
Articles

Allelopathic effects of water extracts of pieces of wooly cupgrass (Eriochloa villosa) on the seedlings of field crops

Published May 16, 2017
Arnold Szilágyi
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Növényvédelmi Intézet, Debrecen
László Radócz
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Növényvédelmi Intézet, Debrecen
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APA

Szilágyi, A., & Radócz, L. (2017). Allelopathic effects of water extracts of pieces of wooly cupgrass (Eriochloa villosa) on the seedlings of field crops. Acta Agraria Debreceniensis, (72), 167-170. https://doi.org/10.34101/actaagrar/72/1610

In Hungary, the woolly cupgrass (Eriochloa villosa [Thunb.] Kunth) endanger row crops (i.e. corn, sunflower). Its fast spreading based on some reason viz. long-lasting emergence, reduced sensitivity to many kinds of herbicides, vigorous competitional ability and fast initial growth. Allelopathy, ability of many plant species to produce one or more biochemicals wgich is used tocompete with each others. In this experiment we examined, whether the woolly cupgrass possesses allelopathy, and if so, how influences on the development of cultured crops like maize, sunflower and lettuce.

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