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Influence of temperature and variety on seed germination of soybean (Glycine max L. Merr) at different germination times
5-12Views:407Seed germination is an important stage in crop development that affects plant performance, crop yield, and quality. Many factors influence seed germination, and one of the most important factors is temperature. The closer the temperature is to the optimum, the faster germination will occur. Temperature affects seed germination in various plants and varies depending on the variety. Therefore, the effect of temperature on seed germination is necessary to investigate, also for soybean varieties. Soybean is one of the world's most valuable oil-seed crops. Generally, proper seedling establishment and germination of soybean seeds are crucial processes in the survival and growth cycle of the crop. Thus, a study was done to investigate the influence of temperature and variety on soybean seed germination at different times after sowing. The experiment was carried out at the Institute of Agronomy, Hungarian University of Agriculture and Life Sciences (MATE), Crop Production Laboratory. Seeds of two soybean varieties were subjected to three different temperatures: 15, 25, and 35 °C, and two soybean varieties, Martina and Johanna were tested. There were four germination times based on the days after sowing: Days 3, 5, 7, and 9. This experiment was set up with a completely randomized block design and four replications. According to the findings of this study, the Martina variety showed a better germination rate as well as higher vigor and viability than the Johanna variety in the first 12 days after sowing. At temperatures of 15 °C and 25 °C, both varieties achieved comparable percentages of viability, but they were more vigorous at 25 °C due to better total seedling length. Thus, the information gained from this study will indirectly determine and confirm the proper temperature for the initial growth of the Martina and Johanna varieties.
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The effect of dissolved oxygen on common carp (Cyprinus carpio) and basil (Ocimum basilicum) in the aquaponics system
89-96Views:1058Aquaponics is an integrated system that combines fish farming (aquaculture) and hydroponic plant production. The objective of this study was to examine how the level of dissolved oxygen with or without an air pump affects water quality, fish output and plant growth parameters for common carp (Cyprinus carpio) and basil (Ocimum basilicum).
Ebb – and flood aquaponics systems (with automatic syphon) was used. Two treatments were set in this experiment, one of which was the aquaponics system without air pump (unit I), where water of the plant bed was pumped two directions, one falling back to the fish tank oxygenating the water the other was pumped to the hydroponics unit. The other system (unit II) was designed with an air pump.
In the course of the study, water quality parameters, such as oxygen saturation, dissolved oxygen (DO), electrical conductivity (EC) and nitrite were significantly different (p<0.05). Total basil biomass was higher in unit II. (5367.41 g). The final biomass of common carp were
2829.45 g ± 79.24 and 2980.6 g ± 64.13 g in unit I and unit II respectively. Weight gain (WG) and specific growth rate (SGR) showed no significant differences (p>0.05) between the treatments. -
The effect of gamma irradiation on the germination and growth of Turda Star maize hybrid dry samples
23-25Views:161In order to study the effects of gamma rays on germination indices i.e. germination index (GI), total germination (GT) and the
germination energy (GE), of maize hybrid, Turda Star current experiment was conducted. Dry seeds of Turda Star maize hybrid were
irradiated with 2, 5, 15, 30 and 50 Gy, using a 60Co-gamma radiation source.
Results showed that gamma irradiation affected all the above mentioned parameters except germination percentage. Total
germination and germination energy was significantly affected at higher doses of gamma rays. However, increasing doses of gamma
rays did not have significant effects on seed germination percentage. The other growth parameters showed declining tendency with
increasing doses of gamma irradiation. -
Effect of Planting Time of Maize on Factors Influencing Yields in 2001-2002
112-116Views:179In this paper we analysed the results of maize planting time experiments by the Department of Crop Sciences and Applied Ecology of the University of Debrecen, Centre of Agricultural Sciences in 2001. We made the experiments at the experimental garden of DE ATC in Hajdúböszörmény.
We examined in 2001, 2002 ten hybrids with three planting times. The results were analysed by analysis of variance with two factors. In 2001 the yields were high, between 7.2-11.6 t/ha. The seed moisture contant of hybrids was 6-8% less after early planting than after late planting. The vegetation period of the hybrids became longer after early planting, which helped the drying-down of the hybrid and determined the seed moisture content at harvest to a great extent.
In 2002 the yields were high, between 4.02-10.47 t/ha. The seed moisture contant of hybrids was 5-14% less after early planting than after late planting.
On the basis of the above, variety specific technologies should be applied where the planting time is adapted to the hybrids. In accordance with the other cultivation factors. -
Crop Load, Fruit Thinning and their Effects on Fruit Quality of Apple (Malus domestica Borkh.)
29-35Views:706Crop load, a quantitative parameter used by industry, is generally defined as the number of fruit per tree. It is often expressed in terms of number of fruit per trunk cross-sectional area (fruit/TCSA). Crop load is the most important of all factors that influence fruit size, and the removing of a part of the crop is the most effective way to improve fruit size.
The potential size of a given pome fruit is determined early in the season and growth proceeds at a relatively uniform rate thereafter. This uniform growth rate permits the accurate prediction of the harvest size of the fruit as early as mid-summer. The growth rate, once established, is not easily altered, and fruit numbers, therefore, can affect fruit size only within definite limits and maximum effectiveness requires adjustment in fruit numbers relatively early in the season. It was established, that „thinning does not change a potentially small fruit into a large fruit, but rather insures that a potentially large fruit will size properly.” Emphasis should be on estimating fruit numbers rather than fruit size.
Fruit thinning can quickly reach the point of diminishing returns. Rather than a high percentage of large fruits, the objectives of thinning should be the elimination of the smallest fruits, improved fruit quality and annual production. Fruit thinning is accomplished by hand or chemical thinning. Chemical thinners are separated into categories as bloom thinners and post-bloom thinners. Early removal of potential fruit (blossom thinning) is currently used in many apple producing areas to enhance flower initiation for next year’s crop and thus, return bloom. It also results in reduced competition for photosynthates. Blossom thinners usually have a caustic effect on floral parts.
The amount of fruit left on a tree should be determined by the vigor and general condition of the tree. Leaf area per fruit affects the number of spurs flowering the following season. It can be difficult to separate timing and fruit number effects in crop loading studies, as abscission rates after hand thinning of retained flowers/fruitlets tend to very with the time of hand thinning. -
Comparative analysis of the transformation of Hungarian and East German agriculture
164-170Views:176Agriculture, and within it, the development and later transformation of the cooperative system shows many similarities between Hungary and the Eastern German provinces. A few examples can be mentioned, such as the mistrust against the notion of cooperation, the forced development of the cooperatives and, as an occupied territory, the influence of the Soviet Union. Similar issues emerged in both countries’ agriculture and the measures taken were also alike. Similar social, economic processes and changes were started at the end of the 1980s (1989/90) and these had a significant effect on the areas that serve as a basis for this study.
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The effect of reduced sprinkler programs on the main fungal pathogens of apple in environmentally sound production systems
13-16Views:273Aim of our two-year study was to evaluate the possibilities of chemical use against key fungal pathogens (apple scab, apple powdery mildew and brown rot) in integrated and organic apple production. Therefore, first, disease incidence was compared in standard and reduced spray programmes and then each technological variation was evaluated from practical point of view. Altogether four spray programmes were compared. Standard and reduced spray programmes were performed in the integrated production. The same pesticides were used in the reduced spray
programme compared to standard one but numbers of spray were reduced by 25% at the second half of the season. Standard and reduced spray programmes were also performed in the organic production and the numbers of spray were reduced by 40% in the reduced spray programme. Incidence of diseases was low in both standard and reduced spray programmes in integrated production. Diseases level was high in the organic production and disease increased significantly in the reduced spray programmes compared to standard programmes. Results showed that reduction in spray numbers at the second half of the season can be used practically in integrated production. Omission of sprays in organic
production resulted in serious disease management risk; therefore, it is not recommended for practical use. -
Opportunities for improving the nutritional value of cereal-based products
275-278Views:888We set up experiments for improving the nutritional value of cerealbased products. Our aims were to decrease the energy content of bakery products with the mixing of plant originated raw materials and byproducts with high fibre contents, and we have evaluated the effect of sodium-chloride on the physical properties of bakery products. We found that the apple pomace, the byproduct of juice production, is excellent for increasing of fibre content of bakery products and the further aim of investigation is to develop economical ways of hygienic byproduct handling and purification. Our experiments, evaluate the bakery use of triticale, have significant achievements and the breads made from triticale flour and whole-grain are commercially available nowadays. Our investigations included the possibilities of decrease of toxin contamination of cereals and our results can form a part of risk estimation systems after further experiments .
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Effect of plant extract against opportunist human pathogen soil bacteria
89-93Views:223Our experiments have repeatedly shown that the extract of ragweed (Ambrosia artemisiifolia) is an antifungal and antibacterial component.
In our paper we tested of the biological activity of the herbal substance against opportunistic human pathogenic bacteria strains (Staphylococcus
aureus 110003 and 25923; Staphylococcus saprophyticus 110008). Our laboratory tests show that the extract is bacteriostatic and in several cases bactericid. We can assume that from the the agricultural and public health aspects can be extremely dangerous weed, contains biologically active components and it may be suitable for the prepare of antibacterial agents. -
Examination of physical properties of final product and drying properties of combined (convective pre-drying and freeze finish-drying) dehydration method
5-12Views:301In this study, the effects of freeze drying (FD), hot-air drying (HAD) and combined drying (HAD-FD) on drying characteristics, energy uptake, texture, rehydration and color of carrot were investigated. Results showed that HAD-FD significantly improved the drying time compared with FD under the same operating conditions, and the HAD-FD can reduce the total cost of dehydration. The drying kinetics was described by the Henderson-Pabis and the third degree polynomial models in the case of HAD, FD and HAD-FD. The HAD carrot samples were exhibited shrinkage, case hardening, poor rehydration and brown surface. The FD carrot cubes appeared porous structure, excellent rehydration, soft texture and loose color. The HAD-FD samples were superior to HAD products and was nearer in quality to FD products with respect to appearance, rehydration and surface resistance (texture). Finally, it is concluded that HAD-FD is effective in improving the FD drying rate. However, the combined drying has a small-scale adverse effect on product quality.
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The effect of various composts on vegetable green mass on two soil types
179-183Views:426Composting of sewage sludges makes easier the utilization of sewage sludge in the agriculture and the composts in good quality could increase the nutrient content of soil. Due to the composting process, the sewage sludge composts with high organic matter content can be utilized in the same way as other composts or farmyard manure.
Composts produced in different ways have different effects on the physical, chemical and biological properties of different soils, although their positive effects have already proved in the literature. In our study the effects of composts from different composting processes were investigated in soil-plant systems. The different physical and chemical properties of the two examined soil types (arenosol and chernozem)strongly influenced the nutrient supply capacity of composts which could be characterized by the growth of ray-grass as a test plant in the pot experiment. In this work we examined the effects of three different composts on the green weight of plants on the fourth and eighth weeks after the treatment and sowing. -
Survey on termite prevalence and management strategies in eastern Uganda
55-60Views:525Termites are among the most destructive maize pests worldwide. A significant amount of research has been conducted on termites in Uganda but information on the incidence of termites is rarely updated. However, termite incidence, and associated perceptions in different geographical areas is important for development of sustainable control strategies. Therefore, this study was conducted to ascertain the prevalence of termites in Eastern Uganda and the possible ways to control their damage to crops. Data was collected from 272 respondents using face to face interviews following a questionnaire in the nine districts of Pallisa, Mayuge, Manafwa, Bugiri, Butaleja, Sironko, Kapchorwa, Bukwo and Luuka. Results showed that termite prevalence was very high in all districts with some recording 100%. Termites belonging to Macrotermes spp. predominantly affected maize. Mixed responses were recorded on cropping system effect on termite infestation implying that respondents couldn’t tell easily whether the cropping system reduced/increased termite attack. Percentage lodging due to termite attack was significantly higher (P=0.026) in late planted maize. The most dominant termite control strategy among the maize farmers was use of chemicals. Close to 50% of the respondents had never received any information on termites prevalence and management. Therefore, the study recommends more sensitization of farmers on management of termites with emphasis on cost effective and environmentally friendly management practices especially integrated termite control.
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The effect of diet composition, a probiotic and a symbiotic treatment on the ileal microbiota composition of one-week-old broiler chickens
213-220Views:332A healthy microbiota present in the small intestine contributes significantly to small intestinal function, including digestion, nutrient absorption and health. The current study investigated the effects of a prebiotic, a probiotic and a symbiotic supplementation on ileal microbiota composition of broilers at 7 days of age. In a total of 574 male Ross 308 day-old chickens were divided into four groups using six replicate pens and 24 chickens per pen. A maise-soybean based control diet (C), a control diet supplemented with probiotics (Broilact; Br), a control diet supplemented with symbiotic (inulin, yeast, Bacillus subtilis; Sy) and a wheat based diet supplemented with wheat bran (W) were formulated. On day 7 of life, two chickens per pen were slaughtered and ileal chymus samples were collected. For microbiota analysis 16S rRNA (V3-V4 region) gene targeted Illumina MiSeq sequencing was used. Feeding all diets supplemented increased the diversity to varying degrees compared to the control (C) diet (p=0.006). As a conclusion, all supplementation substantially influenced ileal microbiota of broiler chickens at an early age. All these results could offer some information for the future study on the relationship between early intestinal microbiota and the compounds of the feed.
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Correlation between sowing time of maize hybrids, yield and seed moisture content at harvest on chernozem soil
32-41Views:340In this paper, we analysed the results of maize sowing time experiments conducted by the Department of Crop Sciences and Applied Ecology of the University of Debrecen Agricultural Sciences Centre, during the period from 1997-1999. We made the experiments at the experimental garden of DE ATC, on a chernozem soil with lime deposits.
In 1997, we examined five hybrids, in 1998 six hybrids, and in 1999 three hybrids, with three sowing times. Sowing times were early (10. Apr. and 08. Apr.), optimal (25. Apr. and 28. Apr.) and late (15. May and 17. May).
We examined the following standards: yield, seed moisture content at harvest, thousand kernel mass, duration of flowering, emergence time and profitability.
In 1977, the emergence times, in order of sowing, were: 24, 12 and 9 days. Yields of the sowing times were the following, in mean, for the five hybrids: in the early sowing time (10. Apr.) 11,81 t/ha, in the optimal sowing time (25. Apr.) 11,67 t/ha, and in the late sowing time (15. May) 12,9 t/ha. The seed moisture content of the five hybrids at harvest was 8% less in early sowing time, than in the late sowing time. The thousand kernel mass was the biggest in late sowing time, but we could not prove any significant connection attributable to the effect of sowing time. We examined
profitability, too. Of the five hybrids, four attained the greatest profit with the early sowing time in 1997.
In 1998, the emergence times, in the order of sowing, were: 21, 10 and 11 days. Yields of the sowing times were the following, in mean, for the six hybrids: 08. Apr. 10,34 t/ha, 25. Apr. 11,02 t/ha, 15. May 11,52 t/ha. There were no significant differences between yields in 1998. The seed moisture content of the six hybrids at harvest was 7% less for the early sowing time, than for the late sowing time. In 1998, the profits were greatest for the
early and traditional sowing times.
In 1999, the numbers of days from sowing to emergence were 18, 9 and 9 days, in the order of sowing times. Yields of the sowing times were the following, in mean, for the three hybrids: 13,25 t/ha, 12,51 t/ha and 12,34 t/ha, in the order of sowing times. The seed moisture content of maizes at harvest was 6% less with an early sowing time in the mean of all hybrids. In 1999, hybrid maizes gave big profits with early sowing times.
Summing up the results of the three years, we can conclude that we get a significant yield increase and reduced seed moisture content at harvest if we apply the early sowing time, which can considerably increase the efficiency of maize cultivation. -
Sweet cherry fruit quality by half-intensive orchard management
76-79Views:285We made our study on fruit quality in the summer of 2005 on 6 cultivars („Bigarreau Burlat”, „Germersdorfi 3”, „Germersdorfi 45”, „Katalin”, „Linda” and „Van”) in a half-intensive sweet cherry orchard in Siófok. We measured fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and total soluble solids content. There were large differences among cultivars in the datas. These differences are due to genetic fruit-characteristics, because all other conditions were the same. We harvested fruits by 3 cultivars two times to check their characteristics on two ripening phases. We examined on these cultivars all the above listed fruit quality parameters. With these data we can be informed about the role of later than optimal harvesting time and how big an effect it has on fruit quality.
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The response of sunflower hybrids to different plant densities on a chernozem soil
123-128Views:725In our experiment the reaction of six sunflower hybrids of different genotypes (NK Oktava, ES Biba, ES Diagora, ES Ballistic, EGH 8925, PR 64 H 42) towards plant density has been investigated by different fungicide treatments in the crop-year of 2011 on a chernozem soil.
In the crop-year of 2011 sunflower populations were infected by a significant Diaporthe helianthi disease. The extent of this infection was significantly enhanced by the increment of plant density. However, regarding the average of the hybrids and plant densities the two times executed fungicide treatment has decreased the infection rate by 22%. The most susceptible hybrid was the ES Biba. Contrarily, the hybrid ECH8925 proved to be the most resistant hybrid towards this
disease according to our results. According to the results of the Pearson’s correlation analysis it has been revealed that stalk breakage and Diaporthe infection stand in a very close (r=0.782**) and middle close (r=0.523**) correlation resp. with plant density. The relationship between fungucude treatments and stalk breakage, just as Diaporthe infection showed to be middle and close respectively. Our results demonstrate the role of stalk and plate diseases (among them Diaporthe) in causing stalk breakage, for we have found a close positive correlation between stalk breakage and Diaporthe infection (r=0.624**) in our analysis.
From the aspect of yield amount the optimal plant density varied between 45 000 and 55 000 plants per hectare. Fungucude treatments enabled not only the use of higher plants densities, but they had a yield increasing effect as well. In the crop-year of 2011 the highest yield (4 559 kg ha-1) on a chernozem soil has been measured in case of the hybrid ECH8925. -
Anthropogenic effects on the fish fauna of River Hernád
21-27Views:355The fish fauna of the River Hernád was examined in 24 sampling sites in summer of 2014. As a result of the survey 31 species were detected of which eight are protected and three are highly protected by law in Hungary. The presence of the adventive tubenose goby (Proterorhinus semilunaris) in the estuary of the Hernád was observed for the first time by us. The most frequently detected species (with 100% frequency of occurrence, FO) were the chub (Squaliuscephalus), the bitterling (Rhodeusamarus) and the bleak (Alburnusalburnus), in addition the bleak was also the most dominant fish of the river. The hydraulic works have detrimental effect on the number of species and specimens and on the diversity of the fish fauna as well. The natural sections of the River Hernád have the most diverse fish assemblages.
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Investigation of soils of stubbles of winter wheat and winter peas in conventional and reduced tillage systems
95-99Views:370The effect of reduced and conventional tillage on soil compaction, soil moisture status and carbon-dioxide emission of the soil was studied on a meadow chernozem soil with high clay content in the soil cultivation experiment started in 1997 at Karcag Research Institute. Our investigations were done on stubbles after the harvest of winter wheat and winter peas after the very droughty vegetation period of 2014/2015.
We established that the soil in both tillage systems was dry and compacted and the CO2-emission was very low. The positive effects of reduced tillage could be figured out only in the soil layer of 40–60 cm in the given weather conditions of that period.
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Impact of precision irrigation on the unit income of maize production
157-162Views:316The study of the economic/economic impact of precision farming should be a priority area in digital agriculture, as the results, profitability, and efficiency indicators can have a significant decision-support effect on the development of both the agronomic and the technical regions of individual farms both in the longer and shorter term. Individual firms, companies, farmers, and family farms quantify the effectiveness of their farming processes. The modern age offers the possibility of digitally recording all the elements of farming technology, making it possible to analyse the cost-effectiveness of a farm more effectively and, in some cases, to carry out more detailed analyses. Nevertheless, the number of farms demonstrating their profitability with such precise economic calculations is still minimal.
Our analyses were conducted on a 56,02 ha field of Balogh Farm-Tépe Ltd. The agricultural operations carried out were fully documented so that the inputs (seeds, fertilisers, pesticides, crop enhancers) were recorded in coordinates and kind, as well as the specific yields, grain moisture data, irrigation norms, and irrigation rotations. At the same time, the company's owner provided the data's monetary value. The main econometric indicators (yield, production value, cost of production, income, cost price) related to the evaluation of the enterprise management were evaluated along with the spatial data in the irrigated and non-irrigated tables. Our calculations show that a given year's climatic and market characteristics fundamentally determine the cost and income relations of a plot of land (and thus of an entire farm). In addition to additional inputs, introducing some elements of precision farming and intensification and increasing yields improves yield security and allows for excellent yield stability.
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Early evaluation of use of fermented chicken manure products in practice of apple nutrient management
195-198Views:644According to the Green Deal efforts, the importance and relevance of organic fertilization will increase in the near future. Therefore, the investigation of the effects of different organic fertilizers on soil productivity and nutrient supply is a priority area of agricultural research. Organic fertilizer experiment was conducted in an eight-year-old apple (Malus domestica Borkh.) orchard at Debrecen-Pallag. In the trial Pinova cultivar was used. In this study, two different fermented chicken manure products were added to the soil (in 20 cm depth) to test their effects on soil nutrient status, plant uptake and fruit quality. It was found that the applied treatments slightly increased the pH and nutrient levels in almost all cases, but significant effect was not observed in all treatments compared to the control. Leaf nutrient contents (N, P, K, Ca and Mg) were measured in the experiment. Leaf nutrient status was not affected by the fermented chicken manure treatments. However, used treatments had strong effects on the fruit characteristics and inner parameters, such as fruit diameter and Brix value. Moreover, it was established that the applied organic fertilizers increased the yield significantly.
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Effect of the dry and rainy weather on the Idared and Golden Reinders apple varieties fruit quality
107-110Views:414Weather conditions have an important role in fruit production. In the last few decades, this role is increased and basically determines the
fruit quality and quantity. Despite of this statement, there is but very few information about impacts caused by weather anomalies in
Hungarian orchards. Regarding this, the relation between the external, and internal values of the Idared and Golden Reinders apple varieties,
the changing of the temperature and precipitation in a dry year (2009) as well as in a rainy year (2010) were investigated. The examined
apple varieties are grown at the same training system (rootstock, spacing, training, pruning system). The average weight, average diameter,
acid content and soluble solids were higher in 2009 than in 2010, although the precipitation was higher in 2010. Due to the many rainy days
the intensity of sunshine and the number of sunny days were less. To produce better quality it is very important the amount of the sunshine
and heat, the optimal temperature and the precipitation rate. -
The effect of fertilization and plant protection in sunflower (Helianthus annuus L.) production
57-63Views:429Sunflower is the most important oil crop in Europe which is grown on the biggest area of all the oil crops. The area of producing sunflowers in Hungary was changing to 524–704 thousand hectares in the past decade in comparison with approximately 100 thousand hectares in the 1970’s. In our experiment different sunflower hybrids were examined. The doses of fertilizers were the following in 2017 and 2018: 0–30–90–150 kg ha-1 N, 0-50-90-90 kg ha-1 P2O5 and 0–70–110–110 kg ha-1 K2O. Three different treatments of plant protection were used in the experiment to protect them from fungal infections. A rise in the dosage of nitrogen resulted in increasing infection. The biggest fungal infection was identified in 150 kg ha-1 N, 90 kg ha-1 P2O5 and 110 kg ha-1 K2O treatment. The largest infection was measured on plots without plant protection at the highest N doses, both in leaf and disc diseases. We measured the highest 41.25% in 2017 and 53.1% in 2018 Diaporthe helianthi infection, and 24.5% in 2017 and 25.5 % in 2018 Sclerotinia sclerotiorum disc infection in these plots. kg ha-1
Average yield was changing between 2.96–4.67 t ha-1 in 2017/2018. The lowest yield was obtained in the absolute control plot (without plant protection and without nutrient) in both years, which was 2.96 t ha-1 in 2017 and 3.14 t ha-1. The yields increased due to growing nutrient supply and excellent plant protection. The highest yields were 3.67 t ha-1 in 2017 and 4.67 t ha-1 in 2018 (150 kg ha-1 N, 90 kg ha-1 P2O5 and 110 kg K2O active substance). Purpose of the experiment at analysing the impact of different treatments on the profitability of sunflower production.
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Optimization of inductively coupled plasma mass spectrometer parameter’s to measuring arsenic and selenium
59-64Views:729In the last decades an increased interest has been evolved about arsenic and selenium. The aim is to understand the environmental, agricultural and biological role of the these elements. In case of arsenic the mayor reasons are the relatively high concentration of arsenic in marine biota (mg kg-1) and the arsenic contaminated drinking waterbases of some Asian countries besides Hungary. The toxicity of higher level selenium content is also known, nevertheless selenium is essential for some biological functions. Considering its esssentiality, in our country the insufficient selenium intake rate couse lack of selenium. Measuring the concentrations of these elements are cruital but not satisfactory information, but the speciation, that is the form of an element presented in a sample is also required.
In both cases the most suitable method to determine concentration is the inductively coupled plasma mass spectrimetry. My objective was to optimase the changeable parameters of the ICP-MS for reaching the lowest (the best) detection limit. For this porpuse I have investigated the effect of parameter change on nett signal intensity and relative signal intensity. With the optimased parameter settings the limit of detection for arsenic and selenium were determined, which are 0,032 ng cm-3 for arsenic, and 0,097 ng cm-3 for
selenium. -
The effect of short term storage on different winter wheat varieties rheological properties
83-86Views:805The aim of storage after harvest is to protect the quality of wheat, because after-ripening occurs in the first 5–6 weeks. During this time it very important to make the optimal storage conditions.
We have carried out storage experiment with wheat samples from Látókép Research Farm of the University of Debrecen. We analyzed the rheological parameters of Lupus and GK Csillag varieties from the crop year 2011/2012. The experiment period was between July and August 2012 (24. 07. 2012., 31. 07. 2012., 21. 08. 2012.).We determined the rheological parameters (water absorption, dough stability time and valorigraph quality number) of Lupus and GK Csillag during short term storage. Our results showed that after-ripening increased the baking quality of Lupus and GK Csillag during storage.
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Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice
335-341Views:477In this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity.
The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.