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Acta Agraria Debreceniensis

2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen
Articles

Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice

Published:
2018-09-05
DOI Linkhttps://doi.org/10.34101/actaagrar/150/1728
Authors
Andrea Nemes,
Judit R. Homoki,
Rita Kiss,
László Stündl,
Judit Remenyik
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Selected Style: APA
Nemes, A., R. Homoki, J., Kiss, R., Stündl, L., & Remenyik, J. (2018). Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice. Acta Agraria Debreceniensis, 150, 335-341. https://doi.org/10.34101/actaagrar/150/1728
Abstract

In this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity.

The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.

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