Tendencies of various brewery operation parameters

Szintia Jevcsák, Péter Sipos, Sorghum and millet as alternative grains in nutrition Acta Agraria Debreceniensis: No. 69 (2016)

Róbert Nagy, Erzsébet Szőllősi, Piroska Bíróné Molnár, Eszter Murányi, Róbert Czimbalmos, Péter Sipos, Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag Acta Agraria Debreceniensis: No. 1 (2021)

Csilla Uri, Árpád Tóth, Péter Sipos, Mária Borbélyné Varga, Zoltán Győri, The composition of gluten proteins and their effect on the rheological properties of gluten Acta Agraria Debreceniensis: No. 23 (2006)

Péter Sipos, Zoltán Győri, József Kruppa, Mariana Sándor, Béla Kovács, Opportunities for improving the nutritional value of cereal-based products Acta Agraria Debreceniensis: No. 49 (2012)

Mariann Móré, Zoltán Győri, Péter Sipos, The relationship between gluten proteins and baking quality Acta Agraria Debreceniensis: No. 48 (2012)

Edina Tóth-Szabó, Lilla Bora, Péter Sipos, Changing of antioxidant and sugar contents of self brewed beers during the brewing steps Acta Agraria Debreceniensis: No. 69 (2016)

Mariann Móré, Gerda Diósi, Zoltán Győri, Péter Sipos, The effect of short term storage on different winter wheat varieties rheological properties Acta Agraria Debreceniensis: No. 56 (2014)

Szintia Jevcsák, Péter Sipos, Effect of agrotechnological treatment on nutritive value of common millet Acta Agraria Debreceniensis: No. 72 (2017)

Éva Mars, Péter Sipos, Norbert Boros, Zsuzsanna Tarján, Zoltán Győri, Effect of mineral fertilizers with different sulphur content on the yield of winter wheat in a small plot experiment Acta Agraria Debreceniensis: No. 36 (2009)

Name	Gyöngyi Kovács
E-mail:	kovacsgy@agr.unideb.hu