Tendencies of various brewery operation parameters

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Róbert Nagy, Erzsébet Szőllősi, Piroska Bíróné Molnár, Eszter Murányi, Róbert Czimbalmos, Péter Sipos, Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag Acta Agraria Debreceniensis: No. 1 (2021)

Csilla Uri, Árpád Tóth, Péter Sipos, Mária Borbélyné Varga, Zoltán Győri, The composition of gluten proteins and their effect on the rheological properties of gluten Acta Agraria Debreceniensis: No. 23 (2006)

Péter Sipos, Zoltán Győri, József Kruppa, Mariana Sándor, Béla Kovács, Opportunities for improving the nutritional value of cereal-based products Acta Agraria Debreceniensis: No. 49 (2012)

Mariann Móré, Zoltán Győri, Péter Sipos, The relationship between gluten proteins and baking quality Acta Agraria Debreceniensis: No. 48 (2012)

Edina Tóth-Szabó, Lilla Bora, Péter Sipos, Changing of antioxidant and sugar contents of self brewed beers during the brewing steps Acta Agraria Debreceniensis: No. 69 (2016)

Mariann Móré, Gerda Diósi, Zoltán Győri, Péter Sipos, The effect of short term storage on different winter wheat varieties rheological properties Acta Agraria Debreceniensis: No. 56 (2014)

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Gerda Diósi, Péter Sipos, The parameters of homemade jams after storage Acta Agraria Debreceniensis: No. 56 (2014)

Name	Gyöngyi Kovács
E-mail:	kovacsgy@agr.unideb.hu