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• A review of the bee pollination research on temperate zone crop plants in the past decade: results and the need of further studies

  7-23.

  P. Benedek

  Views:

  138

  Intense research was made on the pollination of cultivated crop plants in the temperate zone region during the past decade. Some 400 publications appeared on the subject and some additional 150 papers on the effect of pesticides to the most important pollinating insects, the honeybee and the wild bees. Progress of knowledge is discussed in this paper based on the most important publications. Most new results relate to field crops and deciduous fruit species and much less to field vegetables and small fruits. Great effort was taken to improve insect pollination of crops grown under cover. All these are connected to the utilization of the honeybee as a pollinating agent and much less to native or managed wild bees. However, a number of questions arose partly from the results of latest pollination research and partly from practical experiences in commercial plant production. These indicate several research tasks to understand and to solve the problems possibly in the near future. The questions concentrate on the effectiveness of bee visits in the pollination of individual crop plants and their different cultivars and on the reliable estimate of the overall amount of bees as well as on the control of bee density during the flowering periods of crops for optimal, controlled pollination in the changing environment of agricultural crop production.

• Experimental results of the effects of Hungarian climatic conditions to German disease-resistant industrial apple varieties

  53-56.

  B. Kápolna

  G. Kollár

  E. Henze

  Views:

  120

  In the recent years, several disease-resistant apple varieties appeared through the modern breeding technologies. These varieties can be grown with low usage of pesticides, which mean not only environment friendly fruit growing, but the production costs are also lower. In Eastern-Hungary — it is one of the main apple growing regions — a new apple growing structure started to form by the investment of the German Wink Ltd. — several resistant apple varieties were brought from Germany. 'Resistant' refers genetic resistance that usually transferred from the genome of wild apple species. But the fruit of these apple species is not only resistant to diseases, but its quality is poorer, too. In Germany the Re-apples are grown only for the processing industry. Due to climatic circumstances in Eastern Hungary, the first experiences showed better parameters during laboratory measurement, the fruits have more beautiful view, shape and inner characters than usual industrial apples.

  In our paper we discuss the results of sensory (consumer) tests, carried out in Eastern Hungary and in the Budapest-region the data analysis of systematic storing experiments (refraction, flesh firmness, weight loss, etc.) and profile analysis of fresh and stored Re-apples. (In the profile analysis the ProfiSens software [4,5] has been used.)

• Phyl-Gold: a product to diminish russeting of 'Golden Delicious' apples

  131-133.

  L. Csiszár

  T. Bubán

  F. Takács

  M. Benedictyné Rátz

  L. Oláh

  Views:

  134

  Producing high quality apples in mature trees of the cv. 'Golden Delicious' is rather difficult because of the russeting of it's fruits, especially in seasons of high relative humidity and/or wetness.

  Earlier experiments proved the possibility to decrease russeting by treatments of GA₄.₇ during a period after petal fall.

  Phyl-Gold, a product of Phylaxia Co. (ai. 10 g1^-1 GA₄.₇) was applied to inhibit russet formation in fruit skin of 'Golden Delicious' apples. Four consecutive sprays were carried out (with 10 ppm a.i.) in weekly intervals, starting at petal fall and tank-mixed with the current pesticides of the plant protection program.

  Due to the GA₄.₇ application the russet formation decreased at a rate of economical importance. As for the side-effects of treatments, fruit set was reduced slightly in trees treated, however, there was no consequent influence on return bloom.

   

• Effect of rabbit urine foliar spray on the yield and post-harvest quality of tomato (Solanum lycopersicum L.)

  54-61.

  E. K. Mutua

  M. Mwangi

  L. Gaoqiong

  Views:

  6

  Of all vegetable crops, tomato occupies the second-largest cultivated land after potato. However, its production is often lamed by insufficient nutrient supply and invasion by insect pests. Unlike inorganic fertilizers and synthetic pesticides commonly used, rabbit urine supplies nutrients to the crops, controls insect pests and has low mammalian toxicity. However, the most suitable rabbit urine foliar spray concentration for tomato production is currently unknown. The experiment was conducted in a randomized complete block design with six treatments and four blocks to evaluate the effect of different concentrations of rabbit urine foliar spray on the yield and post-harvest quality of tomato. The six treatments used include: five concentrations of rabbit urine (100%, 40%, 25%, 18.2% and 0%) and 0.1% Duduthrin 1.75EC. Results indicated that treatment 18.2% rabbit urine registered the highest marketable yield (129.14 t/ha) in trial 1. In trial 2, treatment 25% rabbit urine recorded the highest marketable yield (165.08 t/ha). These two treatments gave the highest marketable yields due to their sufficient nutrient supply, optimal pest control and zero foliage scorching. Unlike fruit firmness and sugar acid ratio, total soluble solids and titratable acidity increased with increase in rabbit urine concentration. Therefore, a rabbit urine foliar spray concentration of 25% optimally improves yield and post-harvest quality of tomato. More research work can be done to determine the effect of spraying intervals of rabbit urine on the yield and post-harvest quality of tomato.

• Some aspects of disease management of cherry leaf spot (Blumeriella jaapii) with special reference to pesticide use

  45-49.

  I. J. Holb

  P. Lakatos

  F. Abonyi

  Views:

  496

  In this review, some aspects of disease management of cherry leaf spot (Blumeriella jaapii) are summarised with special reference to pesticide use. In the first part of the review, we show the non-chemical control approach (e. g. removal of fallen leaves, planting resistant cultivar) against leaf spot. In the second part of the review, the effect of pesticides including fertilizers (urea) and fungicides on cherry leaf spot are discussed. Special attention are given to the fungicides of copper, dodine, captafol, captan, benomil, chlorothalonil, sterol demethylation inhibitors (e.g. fenarimol, fenbuconazole, myclobutanil, tebuconazole), and strobilurins about their effectiveness against cherry leaf spot. In the final part of the review, possibilities of cherry leaf spot control are discussed in integrated and organic cherry orchards.

• Effect of reduced spray programmes on incidences of apple scab, powdery mildew and codling moth damage in environmentally freindly apple production systems

  75-78.

  I. J. Holb

  M. Fazekas

  F. Abonyi

  P. Lakatos

  S. Thurzó

  J. Nyéki

  Z. Szabó

  J. Kruppa

  B. Balla

  Views:

  700

  Still a large amount of pesticides and spary applications are used in environmentally friendly fruit production systems; therefore, the aim of our study was first to test the in vitro effeicacy of some fungicides against a key apple disease (apple scab), and secondly to evaulate the effectiveness of reduced spray programmes against apple scab, powdery mildew and coding moth in integrated and organic apple orchards. In vitro efficacy of 7 fungicides (Champion 50 WP, Kocide 2000, Nordox 75 WG, Olajos rézkén, Kumulus S, Rézkén, Rézoxiklorid) and another 6 fungicides (Score 25 EC, Efuzin 500 SC, Systane, Folicur Solo, Zato Plusz, Rovral) approved in organic and integrated production systems, respectively, were tested against apple scab. Altogether four spray programmes were performed i) standard integrated: sprays followed by forecasting systems during the season, ii) reduced integrated: sprays followed by forecasting systems but only 75% of the spray numbers used during the season-long spray programme, iii) standard oragnic: sprays applied every 7–14 days during the season and iv) reduced organic: 60% of the spray numbers used during the season-long spray programme. In vitro results showed that fungicides (with active ingredients of copper and sulphur) applied in organic production showed relatively high percent growth capacity of the apple scab fungus. Rézkén showed the highest and Kumilus S the lowest efficacy against apple scab. Fungicides applied in integrated production showed relatively low percent growth capacity of the apple scab fungus. Score 25 EC showed the highest and Rovral the lowest efficacy against apple scab. Field study showed that reduced spray programmes did not increase significantly scab incidence in the integrated field. However, scab incidence increased significanly (above 30%) in the reduced spray programme for the organic orchard.Mildew incidence was low (below 5%) in both integrated and organic spray programmes. Mildew incidence on both shoots and fruits increased significanly in the reduced spray programme for the organic orchard. Incidence of codling moth damage was affected the most by standard vs. reduced spray programmes. Though incidence remained below 10% in the integrated plots, the incidence was significantly higher in the reduced spray programme compared to the standard programme. Similar results were obtained for organic spary programmes, but the incidence was 10 times higher and the differences among the two programmes were larger.,