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Cracking susceptibility evaluation of some stone fruit species (Sour cherries – Prunus cerasus L.; Sweet cherries – Prunus avium and European plums – Prunus domestica L.) grown in Hungary
45-54.Views:250The rain induced fruit cracking is a big, serious problem especially for sweet cherry growers but in some year growers of other stone fruit species had also problem with fruit cracking caused by too much and heavy rainfalls in the ripening and harvesting season. Cracked stone fruits can be easily infected by different diseases like Monillinia sp. Cracked and infected fruits can not be transported for long distance and using for preservation, they lost their market value by the destroyed fruit quality. It was decided to make a research work to determine the rain fruit cracking susceptibility of few stone fruit species (sour cherries, sweet cherries and European plums). Fruit cracking tests were occurred under laboratory conditions on the most common cultivars grown in Hungary. Furthermore we tried to find correlation between the fruit cracking and some fruit quality parameters (fruit size; total sugar content, fruit flesh firmness).
Our conclusions are the followings:
Sour cherries: There were found differences in the cracking ratio and the cracking dynamics of the tested sour cherry varieties when they were immersed in distillated water for 24 hours. Based on cracking test results under laboratory condition (immersing in distillated water) we made the grouping by cracking susceptibility of sour cherry varieties. Tested cultivars were divided three groups: very susceptible; susceptible; moderately susceptible (tolerant). Groups with varieties are: Very susceptible - ’Maliga emléke’, ’Piramis’, ’Érdi jubileum’,’Érdi nagygyümölcsû’ and ’Meteor korai; Susceptible (Sensitive) – ’Érdi bôtermô’, ’Pándy’ and Cigány 59. Moderately susceptible (tolerant) – ‘Éva’ and ‘Petri’as new rereleases. The most of tested sour cherry varieties are in agreement with the literature (Apostol, 2003) and four of them (’Maliga emléke’, ’Pándy 279’, ‘Éva’ and ‘Petri’) had higher average fruit weight than was mentioned in the literature (Apostol, 2003). Our fruit cracking results are in agreement with Zelinski’s (1964) and Christensen’s (1975) conclusions that there is no close relationship between fruit size and rain induced fruit cracking tendency. We found significant differences between the sugar content of tested cultivars. In contrast of Verner & Blodget (1931) our results confirm Tucker’s opinion that the sugar content is not correlation with the cracking tendency of cherry fruits (Tucker, 1934). Fruits firmness (elasticity) was measured by destructive method when juice was coming out from fruits. There were found big differences of fruit firmness and skin strength of observed cultivars. Our results are only partly agreement with Christensen’s (1996) opinion that cherry cultivars with firmer fruits are more prone to fruit cracking than softer ones. By this was seemingly we did not found close relationship between the fruit firmness and the cracking tendency of sour cherry fruits. We found that during fruits immersing in distillated water the fruit weight was increasing due to the absorbed water. Our opinion is that there is no close relationship between the scale of fruit cracking and the quantity of absorbed water. By results presented above we our opinion is that no very close relationship between the fruit cracking of sour cherries and the observed parameters (fruit size, fruit firmness, sugar content, amount of absorbed water) maybe other varietal effects and physiological characters (fruit skin structural parameters) play more important role in the fruit cracking mechanism of cherries.Sweet cherries: Similarly to sour cherries in the case of sweet cherries we also did not find close relationship between observed fruit parameters and cracking index. It was differences in the cracking ratio and the cracking dynamics of the tested sweet cherry cultivars when they were immersed in distillated water for 24 hours. It was found that the cracking ratio of very cracking susceptible sour cherry varieties had the same or higher cracking index than observed sweet cherries. It is in contrast with the general opinion (Chistensen, 1996) that sour cherries are less prone to rain induced fruit cracking than sweet cherries. We found differences between the cracking ration and cracking dynamic of the same cultivar in different years (2006 and 2013). It is in agreement Christensen’s (1996) opinion that the year effect cause big differences in the fruit cracking of cherries.
European plums: We found differences in the cracking ratio and the cracking dynamics of the tested plum varieties when they were immersed in distillated water for 24 hours. A shorter term (6 hours) immersing in water caused three groups by their cracking susceptibility: „Very susceptible”: ’Révfülöpi’ and ’Szarvasi’; „Susceptible”: ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’. A longer term (24 hours) immersing in water resulted only two groups with significant differences: „Susceptible group”: ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’ Similarly the cherries we did not find correlation between the fruit size and cracking susceptibility of European plum cultivars. It was based on: the big fruit sized ‘Bluefre’ and middle sized ‘Cacanska rodna’ cracked in the lowest scale, during the small sized ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’ cultivars cracked in higher scale We found positive correlations between the cracking susceptibility and total sugar content of tested plum cultivars. Cultivars with significantly lower sugar content (‘Bluefre’ and ‘C. rodna’) showed lower fruit cracking susceptibility than cultivars (’Révfülöpi’, ’Szarvasi’ and ’Besztercei’) with higher sugar content). We found close relationship between the relative (%) absorbed water amount and the fruit cracking susceptibility. Cultivars with higher absorbed water amount (’Szarvasi’-’Révfülöpi’-’Besztercei’) had higher cracking susceptibility. -
Organic versus integrated apple growing: I. differences in soil and leaf parameters
57-60.Views:185The aim our study was to establish whether significant differences in nutrients uptake and quality of soil and leaf exist between organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Macro and micro elements were measured in soil and plant samples. Analyses of variance of soil nitrogen data indicated highly significant differences between the two management systems (P < 0.001) for each examined nitrogen fraction. Analyses of variance of soil phosphate data indicated significant differences (P < 0.05) between the two management systems for orto-PO4 3– contents. Our data indicated that highly significant differences between the two management systems (P < 0.001) for magnesium, copper, and zinc; while significant differences between the two management systems was at P = 0.007 for calcium. Three year’s data of leaf phosphorus, sulphur and zinc were not shown significant differences between production systems. Nevertheless manganese and copper contents of leaves were higher in the organic orchard compared to the integrated one.
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Grape rootstock - scion interactions on shoot growth and cane maturing
30-34.Views:171Interaction between the rootstock and scion varieties (clones) was examined. Berlandieri x Riparia T. K. 5BB, Berlandieri x Riparia T.5C being the most widely used varieties in Hungary, Fercal, Ruggeri 140 being recently used on special soil conditions ; Georgikon 28 a new established variety and Berlandieri x Riparia T. 8B GK 10 clone were the rootstocks used. The V. vinifera L. varieties were a clone of Italian Riesling and two new hybrids from the same cross population f ( Noble Italian Riesling X Ezerjó) X ( Noble Italian Riesling X Pinot Gris ) }. This study presents the results how the growth habit depends on different scion/stock combinations in the first three years.
Shoot growth characters were observed during the initial years after plantation in the vineyard until we got the first yields. Our results did not agree with those of Pospisilova (1977) that the anticipated vigour of shoot growth will appear later in the vineyard only. However we agree with Zimmerman (1970), who showed that the differences are caused by the rootstocks in the growth habit of vines during the first two years already. The differences in shoot elongation decreased similarly to the rootstocks in the first year of fruit production. It shows us that the intense root development caused vigorous shoot growth, which we think to be a rootstock effect. When the vegetative and generative development are balanced already, the effect of scions in shoot elongation became stronger than the effect of rootstock.
We also found great differences in the maturation of wood each year from planting of the vineyard to the year of fruit production.
During the first years the differences of cane maturation were greater according to the scion varieties, the means were significantly different. In the first ripening year the differences dwindled or increased due to the rootstocks. This means that the effect of the rootstock on cane maturation became stronger in the first year of fruit production.
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Alternate bearing of 'Golden Reinders' and 'Summered' apples
77-85.Views:203The aim of the present study was to study the effect of biennial bearing (irregular yields) on the generative production of apple cultivars 'Golden Reinders' and 'Summerred' on M.9 rootstock. The observations were made at Nagykutas in West-Hungary for four years. The authors have studied the flowering time, flower density, fruit density, fruit drop, seed content, yielding and fruit quality in the on-year and off-year. Based on the results, it can be stated that the alternation does not cause a significant change in the flowering time of cvs. 'Golden Reinders' and `Summerred': the difference between the flowering time of trees in the on-year and off-year period was 0-1 day. However, there were significant differences in the flower density. 'Golden Reinders' proved to have a weaker tendency to alternation similarly to the statements of the literature. Alternation (off-year) was observed only in three years from the studied four years. While in the case of `Summerred', strong alternation was observed in all four years. In fruit density, there were differences among the cultivars and among the different cycles of biennial bearing. Fruit density (and its opposite, fruit drop) changed inconsistently in the period between flowering and harvest. In the case of 'Golden Reinders' and 'Summerred' 2 and 4 fruit drop periods were detected, respectively. In the off-year, the different periods were less distinct, in most cases they were overlapping each other. The dynamics of fruit drop was related to seed content per fruit. The lower the seed number was, the higher the degree of fruit drop was. In both the high- and off-year cycles, the number of seeds in fruits on the tree and on the ground increased with time. In the yield parameters (fruit number, fruit load, yield efficiency), the differences were greater among the yields of trees in the high- and off-year cycles for 'Summerred'. The fruit quality parameters were greatly influenced by the fruit load of the trees in the different alternation cycles. In general, it can be stated that fruit mass, diameter and height were lower on trees in the on-year. A similar trend could be observed in flesh firmness, cover colour and dry matter content, but the differences were smaller. 'Summerred' was more sensitive to the differences in fruit load.
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Differences of pollen and pollenkitt attractiveness of some cultivated and ornamental apples for honeybees
145-150.Views:124Differences in the attractiveness of pollen according to plant families and species for the honeybees had been examined by researchers, but pollen samples of cultivars were not tested yet. This examination attempts to evalu2te the differences in attractiveness of pollen of some cultivated and ornamental apples to honeybees. We applied biotest with equal amounts of hand collected pollen samples and by a nucleus of bees with brood. The evaluation was based on the number of visitation by foraging honeybees on the samples during the time of the experiment which was determined. Pollenkitt samples were also tested in a separate experiment.
The data were analysed by variance analysis and significant differences were found according to the number of bee visitation in the attractiveness of the pollen and pollenkitt samples of apple cultivars.
The visualisation of pollenkitt was done by light microscope and SEM.
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The effect of storage to optical properties in case of two apple fruit varieties
33-36.Views:235The keeping quality of fruits is a very important factor in storage point of view, since it could be elongated the consumption time of fruits. In many cases the storage may be necessary, e.g. in short time it is not able to market due to the rich harvest, or all fruits could sell in markets throughout the year. The keeping quality of various fruit species is greatly different; moreover it could be observed some differences between the varieties as well. In our research, we have investigated the spectral properties of the external surface and fl esh of two ripe apple varieties – Jonagored and Granny Smith – before and after storage (about 3°C and about three weeks). The hyperspectral investigation was carried out with AvaSpec-2048 Fiber Optic Spectrometer. The experimental results represented the differences between healthy and chilling injured apple fruits. Furthermore, some indices were created to given countenance to the spectral differences.
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Flower characters and self-fertilization capacity in relation to the bee pollination at sour cherry cultivars
121-132.Views:148Detailed studies and comparisons were carried out on those flower characters of sour cherry cultivars that may affect bee pollination of flowers. Flower characters of sour cherry are fairly similar to other temperate zone fruit tree species. Their relatively small flowers distinguish the Cigánymeggy-types of cultivars from the flowers of tart cherries cultivars that are conspicuously larger, almost as large as the sweet cherry flowers. The relative position of flower organs was much more variable according to the season than according to the cultivars. So the differences were rather the consequences of seasonal effects than of variety features of sour cherry cultivars. As far as individual cultivars are concerned differences in the nectar production and the sugar concentration are revealed rather between groups of cultivars than between individual cultivars. The pollen production of flowers was extremely changeable in consecutive years. Most honeybees collected nectar at sour cherry flowers; pure pollen gatherers and mixed behaviour bees were half as frequent but differences among the behaviour of honeybees according to cultivars cannot be stated. The fidelity of honeybees to sour cherry is less expressed than to some other fruit tree species. Accordingly, it is very strongly suggested to take the competitive effect other plant species (weeds) flowering in and around the orchard carefully into account when organizing additional bee pollination in sour cherry plantations. Several sour cherry cultivars possess more or less self-fertilization capacity but this is greatly changeable according to the season. It has been proved that self-sterile sour cherry cultivars are sensitive even on the partial restriction of the effective time of bee pollination and it is to be stressed too that even in the case of partly self-fruitful cultivars bee pollination is also vital in yield formation because medium or strong restriction of the effective bee pollination period is of a definite negative effect on their fruit set and yield. In years with unfavourable weather the yield can dramatically be reduced sometimes down to nil. However, very high fruit set is also unfavourable because a negative correlation was detected between the final set and the mean mass of fruits.
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Variability and differences of growth vigour in the set of 36 genotypes of apricot (Prunus armeniaca L.).
30-34.Views:122Growth vigour of 36 apricot cultivars and new hybrids grafted on apricot seedling rootstock (Prunus armeniaca L.) was evaluated on the base of measurements of stem girth from the 411' to the 10th year after planting. There were differences in growth vigour of genotypes under study. In the evaluated set of genotypes the control cultivar 'Veecor may be classified as a genotype with below-average growth vigour. Only four genotypes (-Reale d'Imola-, Sanagian -Moldavskii krupnoplodnyl and 'LE-2385') were found with significantly higher growth vigour than that of control cultivar 'Veecot' in years of the end of experimental period. Two genotypes (Farmingdale', -LE-SE0-24') were found with significantly higher growth vigour only at the beginning of experimental period and one cultivar ('Vivagold-) with significantly lower growth vigour in the first four years. Genotypes with different growth vigour can be used in further breeding programmes and/or as components inhibiting or supporting the growth in indirect vegetative propagation. Within the whole experimental period, the rank of growth vigour of genotypes practically did not change. This was demonstrated by highly significant or significant coefficients of correlation existing between individual pairs of years (r=0.32+ to r=0.96++). As far as the time difference between years in individual pairs of years was higher, the correlation coefficients were lower. In individual years, variability of growth vigour was relatively low and ranged from 9.83 to 13.64%.
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Honeybee (Apis mellifera L.) visitation at the flowers of quince cultivars (Cydonia oblonga Mill.)
95-102.Views:147Studies were made on the bee visitation of 6 quince cultivars and on the foraging behaviour of honeybees at quince flowers for 3 consecutive years. The bee visitation was highly intense because both the plantation and its surrounding was overpopulated by honeybee colonies. Some 5.5 bee visits were counted in average at 50 opening quince flowers in 10 minutes and some 9.7 flowers were visited of the 50 ones observed meanwhile. This equals some 7 bee visits per flower per day per in good weather. Bee visitation, however, was variable and it was greatly different in the three consecutive years with fairly favourable weather. Some cultivars tended to be more and others less visited by honeybees than the others but these differences were not consequent at each occasion. No consequent relationship between the weather and the bee visitation of quince trees could be recognised. It was concluded that .other factors were responsible for the variable nature of the bee activity at quince. Most honeybees tended to collect pollen (51.6% in average for the 3 years) and usually much less gathered for nectar only (19.9%), and the rest of them were mixed behaviour foragers gathering for both (28.5%). There were some slight differences in the foraging behaviour of honeybees at some cultivars but these differences were not always consequent in consecutive years. Also the nectar production of flowers failed to affect the bee visitation and the foraging behaviour of honeybees definitely. For the variable nature of bee visitation and bee behaviour at quince flowers, supplementary pollination is needed to achieve as high set of fruits as high is required to a good crop at quince (at least 20-25% because the flower density is low of this fruit tree species). Since the intensity of bee visitation at the flowers is the only reliable estimate of the necessity of supplementary bee pollination further research is needed to explore the relationship between the number of honeybee visits and the consequent fruit set at quince.
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Fruit Quality of Sweet Cherry Cultivars Grafted on Four Different Rootstocks
59-62.Views:175A rootstock trial planted at the Szigetcsep experimental station in 1989 involved the study of two cultivars- `Germersdorfi FL 45' and 'Van' -grafted on four different rootstocks — 'Colt', `MxM 14 — Brokforest', `MxM 97 — Brokgrow' and 'Saint Lucie 64' as a control. The trees were trained to the "Modified Brunner-spindle" system and came into bearing in 1993. The yield per tree, fruit weight and fruit diameter have been measured each year since then. The refractivity, the acid content of the fruit juice, fruit cracking after four hours' dipping in water and stone weight ratio have also been measured since 1995. In 1997 and 1998 these parameters as well as fruit cracking after 24 hours' dipping were measured. Fruit firmness and fruit colour were also estimated. In almost every observed parameter significant differences were found between the scion cultivars. Yield efficiency was significantly higher on 'NUM 14' and 'Saint Lucie 64' than on the other two rootstocks. As regards fruit weight, in both cultivars and over an average of six years, it was found that trees on low yielding tree on 'Colt' rootstock had the highest fruit weight values and on heavy producing `MxM 14' the smallest. Soluble solids content was higher on 'Colt' and `MxM 97'. No significant differences between the rootstocks were found in acid content of the fruit juice. There were significant differences between the rootstocks in fruit cracking after 4 and 24 hours' dipping in water. Seemingly with respect to cultivars and rootstocks the year has a considerable effect on fruit cracking.
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Sunburn incidence of apples is affected by rootstocks and fruit position within the canopy but not by fruit position on the cluster
45-51.Views:221Authors investigated sunburn incidence of apples on the combinations of three different growth inducing rootstocks (M.9,MM.106 and seedling) and five varieties (‘Smoothee’, ‘Golden Reinders’, ‘Granny Smith’, ‘Gloster’ and ‘Jonagold Jonica’). Symptoms were classified as sunburn browning, sunburn necrosis and photooxidative sunburn. The frequency of symptoms was recorded at various parts of the canopy (N, E,W, S, and lower canopy, upper canopy) and on the cluster (terminal, lateral). Cultivar susceptibility varied between 0.30 and 5.65% on M.9 rootstock, ‘Granny Smith’ seemed to be the most susceptible cultivar whereas relatively low percentage of damaged fruit was observed for ‘Gloster’. On MM.106 and seedling rootstocks, damage level was significantly lower than on M.9. Remarkable differences were not observed in the share of the three sunburn types between cultivars. The most common symptom observed was sunburn browning. Far less fruit was affected by sunburn necrosis and photooxidative sunburn. Photooxidative sunburn symptoms were not found on ‘Granny Smith’ and ‘Gloster’ fruits on MM.106 rootstock. Latter cultivar did not show sunburn necrosis symptoms either. With increasing growing vigor of the rootstocks the share of sunburn browning increased. Fruits with sunburn symptoms were found in a great majority on theW quadrant of the trees. This was true for all cultivars. Remarkable differences in the location within the canopy of affected fruits between the three types of sunburn were not observed. Specific distribution of sunburned fruit was observed along the vertical axis of the canopy, too. Most of the damaged fruit were found in the upper canopy. This is particularly true for trees on vigorous stocks such as MM.106 and seedling. On M.9 rootstock, depending on cultivars 5.9 to 38.9% of sunburned fruit was located in the lower canopy. Most common symptom in the lower canopy was the sunburn browning, however symptoms of sunburn necrosis were not found at lower canopy level. Low rate of photooxidative sunburn was observed such lower canopy conditions. Sunburn incidence was very similar on king or side fruit. Significant differences were not found in the share of each sunburn types between fruit positions on the cluster. This was not influenced by rootstocks either.
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The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
7-10.Views:215We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum
temperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were included
in the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürtös”.We conducted regression analyzes on the three varieties, but
present only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The data
base of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content
(%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature and
minimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature shows
a quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. The
other weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasing
amount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influence
on total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sour
cherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energy
losses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitamin
C content in cases of a large negative water balance, vitamin C content is generally low. -
Influence of environment in electro-chemical quality of tomato
17-20.Views:176The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemical and the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticulture and Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1, in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method and included three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The values of pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the two treatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highest values of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor production the nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highly significant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations from the overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%.
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Comparative evaluation of chamomile (Matricaria recutita L.) populations from different origin
91-95.Views:355In our research project under cultivation we examined 4 cultivars ('Soroksári 40', 'Lutea , 'Goral', 'Bona') and 28 wild populations of chamomile assuring all of them the same environmental conditions. Plant height, flower-diameter, essential-oil content, and the main terpenoid and flavonoid composition were analysed. The aim of our study was to establish the genetic background of breeding a new cultivar as well as encircle those natural habitats that give chamomile drug with the best quality.
In the case of plant height populations from the Great Hungarian Plain were lower than plants from Transdanubia and the control cultivars. Between the wild and the standard individuals we found significant differences with relevance to the flower-diameter. With regard to the essential oil content the populations were very heterogeneous even those, which came from the same habitat. Populations form Transdanubia and Nagyiván reached the essential oil level of the cultivars (0.721-0.931 gi100g), and 75% of the examined plants exceeded the minimum requirement of the PhHg VIII.
According to the essential oil composition our previous statement was confirmed that in the populations of Transdanubia and Northern part of Danube—Tisza Mid Region the main component is bisabolol-oxide A (30-41.2%), while plants native to the territory cast of the river Tisza are mainly characterised by a-bisabolol (32.3-48.4). In some samples the ratio of bisabolol-oxide B was more than 10%. The chamazulene content was higher in the cultivars selected to this component (above 20%), than in the wild populations (varied between 1.22 and 17.2%). Populations originated from the central part of Hortobágy region had extremely high apigenin content (10-13 mg/g), but in the case of chlorogenic acid, hyperoside and quercitrin we did not find any differences affected by the origin.
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Drought stress monitoring by laboratory and satellite spectral methods in an apple orchard
7-9.Views:228An orchard can be examined on the basis of spectral data, using such methods with which the reflected radiation can be divided into a large number of (several hundreds) small spectral channel (some nm). Based on the spectral characteristics of the canopy, or the different index numbers calculated from hyperspectral data the water supply conditions of foliage can be well characterized. The research site is an intensive apple orchard, which located in Debrecen University, Centre for Agricultural and Applied Economic Sciences, Farm and Regional Research Institute at Pallag. During our experiments the evaluation of spectral, non-invasive measurement method are carried out for detecting stress symptoms caused by drought. Furthermore, MODIS NDVI time series data were analyzed for orchards situated in North-Eastern part of Hungary in drought effected and wet years in order to detect differences. Significant differences in NDVI values were detected after the end of June.
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Flower production of apple varieties grown by different environmental technologies
47-49.Views:148The flower production of four apple varieties have been observed grown in integrated and in ecological growing technologies during the spring of 2010. The trees produced in the last year (2009) nearly similar yields, so the effect of the technologies may causen differences in the production of flowers. According to our results, the ecological technology produced higher flower densities in the majority of variables, which was in relation with the vigor, branching and thickening of the trunks. The varieties observed displayed substantial differences in the appearance of fruiting structures of different age on the branches. This information may prove to be essential for the decisions to be made in timing and severity at the pruning operations.
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The effect of wear of petrol engine power brush cutters on their vibration exposure
37-44.Views:184The matter of noise and vibration exposure has an accentuated emphasis in the environmental protection policy of the European Union. In practice, the focus is on the evaluation of noise -strain. The evaluation on human beings' vibration-strain is in focus in recent years. At the Technical Department in Corvinus University of Budapest Faculty of Horticultural Sciences we evaluate in PhD training form the possible ways of alleviation and revealance of noise and vibration-strain in gardening devices and machineries. According to the latest development in gardening culture, small gardening machines are more and more widespread. There is a law in Hungary for the compulsory grass-cutting, especially on 'ragweed' (Ambrosia elatior). Along highways, public territories, parks workmen at least six months are in charge to terminate these weed-crops meanwhile they are endangered by serious harmful effects. The operators of hand-held power tools are exposed comprehensive levels of hand-arm vibration at the tool-hand interface. Many studies indicate that extended exposure to mechanical vibration can induce degeneration of the vascular and sensioneural systems in the hand called hand-arm vibration syndrome (HAVS). The precise mechanism for the initiation and development of HAVS is unclear to date. Measurement and risk assessment of hand-transmitted vibration is mostly based on the guidelines and dose-response relationship provided in the ISO-5349 standard. These guidelines suggest that the magnitude, frequency, direction and duration of vibration exposure are the most important variables for the risk assessment of hand-arm vibration. This current study is focusing on brush cutters owned by one of the biggest caretaker company. These machines have similar brand and age but different in usage time. We inquired seven brush cutters through two years. The manufacturer repaid the vibration level of the new machines, but they doesn't examine, whether extent of the vibration emission is changing for the proper use. We wanted to know that are there any differences between the values of vibration specification after certain time of usage. Is it possible to monitor the alternate movements on graphs according to the vibration sciences? By Ill octave band frequency and FFT analysis we can point at that these brush cutters can show differences in critical frequencies. These biases can influence the hand-arm system and its vibration-strain burdening.
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Comparative analysis of sour cherry cultivars on their ecological and biological indicators
7-28.Views:329Sour cherries developed in the northern hemisphere, an alloploid hybrid of dwarf sour cherries (Prunus fruticosa) and bird cherries (P. avium), born in the confluence of the two species. However, the ecological and, above all, cold tolerance of the ancestor of cultivated sour cherries is higher than that of wild cherries (De Candolle, 1894; Rehder, 1954; Terpó, 1974; Iezzoni et al., 1991; Faust & Surányi, 1997). The cultivation limits are in the northern hemisphere 38-44. degree. The Carpathian Basin, the Balkans and Asia Minor are considered to be the main birthplaces for sour cherries. The genetic and morphological diversity of sour cherries is greater than that of the basic species (Iezzoni et al. 1991; Faust & Surányi, 1997). In the study, 472 sour cherry cultivars were compared based on 7 relative ecological indicators and 3 biological values. Compared to other Prunus species, we mostly found less variability in sour cherries - not counting their salt tolerance (SB). The partial similarity between open pollination (OP), frost tolerance (FR) and disease resistance (DR) - partly true in terms of varieties, but also reflected the effects of purposeful breeding and selection. The cultivars together - in comparison, showed balance, but in the highlighting, the differences of the 3 cultivar groups became significant. Indeed, the differences between the species of the former Hungarian cultural flora are clearly different (Surányi, 2004), which is also the case when comparing a large number of apricot (Surányi, 2014), plum (Surányi, 2015) and peach (Surányi, 2020) varieties.
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Effect of intensity of bee visitation and the foraging behaviour of honeybees on the fruit set and yield of apple (Malus domestica Borkh.)
31-39.Views:134Based on the results of our experiments, both the relative and the effective intensity of bee visitation were rather different depending on the cultivars as well as the time of the day. While it varied between relatively extreme values (40-80%) in the morning for the varieties examined, there were much smaller differences between the intensity of bee visitation at the afternoon, because the relative bee visitation attained 70-90% at each cultivar. These results showed that the differences arising from intensity of bee visitation of different cultivars should be taken into consideration more carefully in the morning in orchard planning and in estimating the number of honeybee colonies required.
The results showed that the greatest percentage of fruit set and the highest number of viable seeds per fruit were measured on branches of those cultivars that were most frequently visited by pure pollen gatherer bees as well as by bees collecting both nectar and pollen (mixed behaviour). The effect of pure pollen gatherers and of bees with mixed behaviour was highly significant from the statistical point of view on the fruit set and the number of viable seeds per fruit.
Those bees that were sucking nectar only from apple flowers did not proved to be effective pollinators at all. Relationship between their number and the fruit set as well as the number of viable seed per fruit were not significant because the coefficient of correlation was close to nil.
The ratio of side worker nectar gatherers was negatively correlated with the fruit set and the seed content of fruits of apple cultivars examined at both of our experimental sites, at Mosonmagyaróvár and Feketeerdő as well. The presence of side worker nectar gatherers resulted in higher decrease of fruit set and seed content of fruits at Feketeerd6 than at Mosonmagyaróvár, especially in the morning.
The effect of flower visiting intensity by other pollinating insects was found to be fairly variable according to the time of the day. In the morning they had no effect on the fruit set as well as on the seed content of fruits either at Mosonmagyaróvár or at Feketeerdo. However, at the afternoon, when their intensity was greater, the correlation was a bit stronger.
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Storability of some apricot varieties as affected by storage period
39-42.Views:248The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
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Fruit bearing shoot characteristics of apricot and sweet cherry cultivars in Hungary
107-110.Views:254: Our study was carried out on 23 apricot and 9 sweet cherry cultivars in February 2005. Fruiting laterals were classified into four groups (0-10 cm, 10-20 cm, 20-40 cm and >40 cm) and then the density and setting of flower buds were evaluated and expressed as bud/cm. The flower bud density of four types of fruit bearing shoots and the changes in the frost resistance were studied. Shoots were collected from a young orchard in Gone (apricot), Siófok (sweet cherry) and Nagykutas (sweet cherry). There were significant differences among the cultivars in the density of flower buds. The number of flower buds/cm shoot length ranged between 0.91 and 2.20 in the average of the different fruit bearing shoot types on apricot. Based on the results, the bud density of shorter shoots is generally higher on apricot, but this is not valid for all cultivars. For cvs. Magyarkajszi and Ceglédi bíborkajszi, the highest flower bud density was detected on shoots of medium length (10-40 cm). There were fivefold and almost twofold (1.85) differences in bud density among cultivars on shoots shorter than 10 cm length and longer than 40 cm length, respectively. The ratio of the bud densities of the different types of shoots also ranged between wide boundaries. For cvs. Bayoto, Toyesi and Toyiba this ratio was 2.5-3.5, while for cv. Magyarkajszi it was 1.3.
In the average of fruit bearing shoots on sweet cherry, cv. Bigarreau Burlat (1.10 bud/cm) and cv. Germersdorfi 45 (0.61 bud/cm) had the largest and the lowest flower bud density, respectively. Among the fruit bearing shoots, the largest flower bud density was in the group of 0-10 cm fruiting laterals. Among cultivars, cv. Bigarreau Burlat had the largest bud density. In the groups of n- i 0 cm, 10-20 cm, 20-30 cm and 30-40 cm fruiting laterals, the lowest flower bud density was for cv. Linda, cv. Germersdorfi 45, cv. Ferrovia and cv. Sunburst, respectively. On cvs. Van and Bigarreau Burlat, large numbers of double-set flower buds were observed on the fruit bearing shoots longer than 20 cm. Fruit setting differed on the different types of fruit bearing shoots, with the lowest value measured on above 40 cm shoots. The highest fruit setting was observed on cv. Katalin, while the lowest value was measured on cv. Germersdorfi 3.
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Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)
87-92.Views:158In this research the effects of the production site “terroir” and the harvest time on the most important organoleptic properties of the berries of Kékfrankos (Blaufrankish) grape variety were observed. The follow-up of the maturation process in a given parcel can effectively supplemented by the results of sensorial evaluations of the grape berries. In most cases, the tasters found significant differences in sensorial characteristics of the berries due to the harvest time, although the trends of each parcels were different. Significant differences were frequently found in the result of the observed terroirs.
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Effect of pruning intensity on performance of apple cultivars in environmentally friendly production systems
65-67.Views:199The two worldwide accepted environmentally freindly production systems are integrated and organic. The two systems shows considerably differences in several practical production technology elements. These effects come forward in generative processes (e.g. flowering, fruit setting) and vegetative features (e.g. growth). The aim of our study was to study the effect of pruning intensity on growth features of cultivars in integrated and organic apple production. In early spring of 2009, we determined two pruning intensities (strong and week) on six scab resistant and tolerant cultivars. Strong pruning resulted in stronger shoot growth for all cultivars compared to weak pruning. It is obvious that pruning intensity had more effect on vegetative performance than conditional differences originates from integrated and organic production.
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Comparative study of different fertile groups in plums
71-76.Views:165The plum traditional fruit species in Hungary, several local cultivars was born in the different grower's districts. The author that investigated, that are morphological differences between an odds find self-fertile, self sterile (with functional stamens) and male sterile plum cultivars. For it thought about main questions of a scientific debate sown up and the study this way gave reactions totalize. There were in three fertile groups 8-8 type of feature plum cultivars in periods of 1992-2001, respectively 1993-1999. It was founded by author big odds found the troops on the basis of 9 traits between. Pistil length of self sterile cultivars very typical, such as sesquipedalian flower peduncle of the self-fertile plums and the hypoandry of male sterile cultivars. The relative stamen number and the pollen viability as well significant odds gave.
The average fruit mass and sharka infection of self-fertile plums this troops extreme work. According to cultivar's averages the shark symptoms standard the right correlation the singular traits, but those one part of her with each other not shown connection.
The annuity potencies underdeveloped the troops behind and the troops within cultivar's differences had case significance. The results usable the male sterile cultivars and progeny further its investments.
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A model of full bloom starting date of some white Vitis vinifera L. varieties grown in Helvecia
21-25.Views:165Grapevine bloom happens between end of May and the middle of June in Hungary. However, climate change in the past decades and the occurring weather anomalies can modi fy this date to a diverse degree. Among the weather factors, the bloom starting dates of grapevine depend mostly on temperature and relative humidity of air. There can be significant differences between North American and East Asian grapevine varieties, and of course, the early and late ripening varieties. ln this approach we investigated the starting dates of bloom between 2000 and 2004 for grapevine varieties grown in Helvecia, as well as the effectiveness of a temperature sum model. The model is based on the widely accepted cumulated heat sum concept, and the optimization was made for the least standard deviation in days as well as on the least average absolute deviation in days and on the least maximum deviation in days. The model is connected directly to a similar model for the budburst date of the same plantings (Hlaszny & ladanyi, 2009). We set the optimum lower base temperature to I 0.45 °C and the upper base temperature to 26 °C. The absolute values of the differences between the observations and the model estimations move between one and six days with an average of 1.81 days