Vol. 17 No. 3 (2011)


Bacterial diseases of grapevine

Published June 25, 2011
E. Szegedi
Corvinus University of Budapest, Institute for Viticulture and Enology, Experimental Station of Kecskemét, H-6001 Kecskemét, POBox 25, Hungary
, E. L. Civerolo
USDA-ARS, San Joaquin Valley Agricultural Sciences Center, 9611 So. Riverbend Ave., Parlier, CA 93648, USA
Agrobacterium vitis bacterial blight crown gall Pierce’s disease Vitis vinifera Xylella fastidiosa Xylophilus ampelinus
How to Cite
Selected stlye: APA
Szegedi, E., & Civerolo, E. L. (2011). Bacterial diseases of grapevine. International Journal of Horticultural Science, 17(3), 45–49. https://doi.org/10.31421/IJHS/17/3/956

Copyright (c) 2018 International Journal of Horticultural Science

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Grapevines are affected by three major bacterial diseases worldwide, such as bacterial blight (Xylophilus ampelinus), Pierce’s disease (Xylella fastidiosa) and crown gall (Agrobacterium vitis). These bacteria grow in the vascular system of their host, thus they invade and colonize the whole plant, independently on symptom development. Latently infected propagating material is a major factor in their spreading. Therefore the use of bacteria-free planting stock has a basic importance in viticulture. Today several innovative diagnostic methods, mostly based on polymerase chain reaction, are available to detect and identify bacterial pathogens of grapevines. For production of bacteria-free plants, the use hot water treatment followed by establishment of in vitro shoot tip cultures is proposed.


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