Vol 15 No 4 (2009)
Cikkek

The comparative economic analysis of Hungarian and German apple production of good standard

Published September 2, 2009
F. Apáti
apple production, economic efficiency, competitiveness
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How to Cite

APA

Apáti, F. (2009). The comparative economic analysis of Hungarian and German apple production of good standard. International Journal of Horticultural Science, 15(4), 79-85. https://doi.org/10.31421/IJHS/15/4/847

Abstract

The profitability of the Hungarian apple production considering firms producing on high standard is not lagged behind significantly from that of German firms, moreover in certain cases it reflects a more positive situation. It is unfavourable, however, that this statement is true only for 8 to 10% of our whole apple plantation surface. The results of the investigations highlighted the fact that in comparison with Germany our farm business advantages manifest in three factors: in 70 to 80% lower wages, in 15 to 30% higher investment and subsidy intensity and in the fact that at present we cannot neglect the ice safety system which is rather expensive. By the increasing wages, the narrowing subsidy opportunities and incidentally the appearing harmful weather phenomenon, these advantages may be continuously ceased. Our definite disadvantage appears in the level of marketing price, considering the fact that producers in Hungary realize 30 to 35% lower marketing price, which is in connection with the probably much lower level of organization among farmers, in the market and in the logistical background.

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