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• The Perspectives of Theological Thinking in Ecologically Driven Food Consumption Ethics

  24-28

  Szűcs Szűcs

  Views:

  78

  Analysis of the complex environmental effects of food production and consumption points to the need of examining the ethical side of these issues. The study is is looking for possible answers to the questions 1.) what connections theology and theological ethics have to the current ecological crisis in a historic perspective, 2.) what emphasis eating, food production and consumption receive in ecotheological ethics, and 3.) whether contemporary theology is able to offer approaches which are acceptable and inspiring for audiences from a wider ecoethical background.

• The Examinati on of Chocolate Consumpti on in Jászság among Young People in their Twenti es

  82-91

  Annya Mozsár

  Views:

  75

  Nowadays hyper- and supermarkets, which have been opening by the dozen, have been off ering various price ranges and fl avour categories of chocolate for customers. Apart from premium quality chocolate, they also off er their own brands. According to Hungarian manufacturers and retailers in the last couple of years a positi ve shift can be observed towards quality chocolates, fi rst of all chocolate fi gure products made from milk chocolate and exclusive desserts that are
  bought in large quanti ti es despite their high prices. What factors (price, fl avour, and brand) and to what extent infl uence our choice of products? The aim of my paper has been to reveal and analyse the chocolate buying habits of young people in their twenti es.

• The Examinati on of Consumer Behaviour in the Case of Dairy Products

  35-37

  Éva Pólya

  Éva Kovács

  Views:

  53

  In our paper we aimed to examine the milk consuming habits of the Hungarian populati on. We highlight how oft en and what type of dairy products are consumed by the populati on, what are the factors that infl uence their purchasing and consuming habits.

• The effect of the sporulated bacillus to the increase of the tomato and its yield

  169-174

  Anita Dudás

  Tamás Gáspár

  Zsolt Kotroczó

  Attila Győri

  Heléna Wass-Matics

  Ágoston Keöd

  Végvári György

  Borbála Bíró

  Views:

  78

  Tomato contains high concentrations of lycopene and vitamin C that is important elements of healthy foods. In intensive production, many biotic and abiotic stress-factors are affecting the tomato, and they might be harmful also to the environment. Due to these pollution problems people are highly interested nowadays in the limited use of the agro-chemicals. Among the beneficial microbes, bioeffector (BE) microorganisms are used frequently in sustainable crop production. Bacillus strains can mobilize the hardly available phosphates in the soils, and therefore they can reduce the harmful effects of abiotic environmental stress factors. A bioeffector, containing Bacillus amyloliquefaciens FZB42 strain was used with tomato test plant (Solanum lycopersicon Mill. ’Mobil’) in pot and in field experiments. The length and weight of shoots and the weight and number of tomato fruits were tested in a biweekly periods. The treatment had positive effect on the length of shoots, the size and biomass of fruits both in the field and in the pots. Less beneficial impact was realized, however at the diverse ecological field conditions than at the controlled light chamber. Application of the Bacillus bieffectors can be helpful for the organic production of the tomato.