The Effect of Nettle and Bear Garlic Extracts in Biological Control
https://doi.org/10.47282/ECONOMICA/2015/8/4/2/4618
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Copyright (c) 2015 College of Szolnok
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Abstract
During our research we have made a fermented solution and infusion of two plants, namely nettle and bear garlic. The experiments took place in the exhibition garden at the Horticultural Faculty of Kecskemét College. Kápia paprika was the objective of the experiment. We have collected leaf samples from the experiment units and measured the growth quantity. The nettle and bear garlic extracts have a good effect on the growth quantity and the condition of plants. The injury of Helicoverpa Armigera could have been diagnosed only in the plants of the control group, however this has not occured in the treated groups. According to our research results we recommend using these plant extracts in practice for the purpose of biological control and nutrient supply.