Articles

• Lifestyle and socio-economic inequalities in diabetes prevalence in Madadeni Township, South Africa

  5-21

  Zibuyile Angel Mposula

  Tünde Pacza

  Judith Szepesi

  Endre Máthé

  Views:

  103

  Rapid urbanization, social inequalities, sedentary lifestyles, and unhealthy eating habits are contributing factors to the increasing prevalence of diabetes in South Africa. Data was collected from 99 residents in Madadeni, South Africa. The analysis was conducted using Microsoft Excel and the Statistical Package for Social Sciences (SPSS) V.29. The sample had a mean age of 67.4±9.4 years, with 73.74% females and 26.26% males. Majority had Grade 10 as their highest level of education (31.31%) and were retired (51.52%). The average number of household members was 6.35±2.57. The average estimated total income was R5681.82±R2585.73 per month, with 2.13±0.92 members contributing to household income. Majority (72.72%) had T2DM, while 27.27% had T1DM. The quantitative results highlight the importance of increasing awareness and providing health education to empower the affected population with self-management knowledge.

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  82

• Fő a mértékletesség! Fél évezredes életmódtanácsok fiataloknak

  22-31

  Views:

  72

  This study presents some historical aspects of health sciences through the health education school book written in the 16^th century for Transylvanian Saxon pupils. Paulus Kyr, doctor of Brașov (Kronstadt), a town in the Carpathian Arch, sums up the medical knowledge of his time for his pupils in a booklet called Sanitatis Studium. The booklet did not reach international fame, but serves with curiosities in cultural and health science history about the lifestyle of his time, and, at the same time, reveals aspects of the Renaissance’s reception in Transylvania. Kyr’s work has not lost anything from its topicality first and foremost due to the fact that appropriate lifestyle is being perceived as the key to preserving good health. This study reconsiders Kyr’s recommendations from the health sciences’ perspective of our days.

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  68

• The role of social and psychological factors in high school students' smoking and alcohol consumption

  32-56

  Views:

  126

  The study aimed to research background factors and motivations for smoking and alcohol consumption among Hungarian adolescents. 501 students from Debrecen participated in the survey. Among the social variables, the best friend's smoking (EH=16.72; p<0.001) and alcohol consumption (EH=22.77; p<0.001) as well as the harmful passions of peers acted as risk factors in the sample. Among the psychological variables, high self-esteem is a risk factor (alcohol: EH=1.04; p<0.05), while shyness (alcohol: EH=0.97; p<0.01; smoking: EH=0.97; p<0.05) and the feeling of loneliness (alcohol: EH=0.96; p<0.001) also proved to be protective factors. The behavior of psychological variables is explained by the primary role of social variables. The results highlight the importance of teaching young people how to behave assertively in social situations, avoiding peer pressure, before they start using drugs for self-strengthening and coping.

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  112

• Egészségfejlesztő, iskolai programok a Nyíregyházi járásban működő Egészségfejlesztési Iroda tevékenységében

  57-78

  Views:

  101

  In the current strategic documents focusing on improving the health status of the Hungarian population, the implementation of community health promotion programs to prevent diseases affecting children is highly recommended. School health promotion plays a key role in terms of the health of the younger generations and the health of the staff of educational institutions. That is why the Health Promotion Office (HPO) in the Nyíregyháza district treats the health promotion activities implemented at the school setting as a priority area of its work, which supports the implementation of the comprehensive school health promotion (TIE) concept as a EFI task. The purpose of this manuscript is to present the magnitude of the work carried out by HPO for school-aged children over the past five years, in the period between 2018 and 2022. The analysis of the data was based on HPO's self-edited event summary. The Office, which started operating in March 2018, served 29,076 clients with school-based health promotion community programs until December 2022 and provided opportunities for children attending educational institutions in the Nyíregyháza district to improve their health and raise health consciousness on 1,070 occasions. The employees of HPO developed and implemented 55 programs with different professional content, which primarily reflected the needs, and secondarily the local needs. The recorded data are not suitable for measuring the long-term effectiveness of the intervention, but it shows the magnitude of the work carried out in the field.

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  81

• Fogyatékossággal élő serdülőkorú fiatalok tápláltsági állapota és testképe Szabolcs-Szatmár Bereg vármegyében

  79-93

  Views:

  103

  From the point of view of learning a healthy lifestyle, adolescence is a very sensitive period, characterized by risk-seeking behavior and risk-laden period. This period is characterized by the appreciation of peer relationships, which can also be observed in children with disabilities. An incorrect lifestyle, obesity/overweight is a predictor of adult health. Persons with disabilities often live with co-morbidities and can count on a shorter lifespan. The aim of this study is to assess the nutritional status of young people aged 12-18 with disabilities in Szabolcs-Szatmár-Bereg County. According to the results, two-thirds of young people have an inadequate nutritional status, more than 30% are overweight or obese. Obesity/overweight occurs at a lower rate among children of families with above-average financial status.

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  75

• A munkahelyi egészségfejlesztés és az egészségturizmus kapcsolata Magyarországon

  94-109

  Views:

  159

  Demographic changes have made it particularly important in European societies with an ageing population to ensure that workers' health is as good as possible, so that they can continue to work reliably and to a high standard for as long as possible. However, for a number of reasons, workers are unable to meet this expectation, based on workplace health surveys and absenteeism rates. Health promotion at the workplace has therefore become a priority not only for employees but also for employers, with the aim of enabling people to remain active for as long as possible and to prevent the onset of chronic diseases. In the present study, we will discuss the interconnection between health promotion and healthy lifestyles, and the possible means of achieving this, primarily by describing the Hungarian situation in the context of health tourism.

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  133

• Review - Sociology of Education: Theories, communities, contexts

  110-115

  Zsombor Varga

  Márton Markovics

  Dalma Tóth

  Views:

  57

  Gabriella Pusztai (Ed.) (2022): Sociology of education: Theories, communities, contexts. Debrecen University Press. Debrecen.

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  74