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Influence of temperature and variety on seed germination of soybean (Glycine max L. Merr) at different germination times
5-12Views:74Seed germination is an important stage in crop development that affects plant performance, crop yield, and quality. Many factors influence seed germination, and one of the most important factors is temperature. The closer the temperature is to the optimum, the faster germination will occur. Temperature affects seed germination in various plants and varies depending on the variety. Therefore, the effect of temperature on seed germination is necessary to investigate, also for soybean varieties. Soybean is one of the world's most valuable oil-seed crops. Generally, proper seedling establishment and germination of soybean seeds are crucial processes in the survival and growth cycle of the crop. Thus, a study was done to investigate the influence of temperature and variety on soybean seed germination at different times after sowing. The experiment was carried out at the Institute of Agronomy, Hungarian University of Agriculture and Life Sciences (MATE), Crop Production Laboratory. Seeds of two soybean varieties were subjected to three different temperatures: 15, 25, and 35 °C, and two soybean varieties, Martina and Johanna were tested. There were four germination times based on the days after sowing: Days 3, 5, 7, and 9. This experiment was set up with a completely randomized block design and four replications. According to the findings of this study, the Martina variety showed a better germination rate as well as higher vigor and viability than the Johanna variety in the first 12 days after sowing. At temperatures of 15 °C and 25 °C, both varieties achieved comparable percentages of viability, but they were more vigorous at 25 °C due to better total seedling length. Thus, the information gained from this study will indirectly determine and confirm the proper temperature for the initial growth of the Martina and Johanna varieties.
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Examination and statistical evaluation of physico-chemical parameters of windrow composting
33-38Views:189The treatment and utilization of plant and animal waste and by-products from agriculture is very diverse. Traditional environmental management practices for waste management have been retained through soil conservation and the applied of recycle degradable organic substances in soil. The management of by-products from agriculture (animal husbandry) is important because a closed loop can be created to utilize by-products (manure, feathers) from the production of the main product (eggs, meat, milk) and to form a raw material for a new product. It is important to treat the resulting by-products, especially deep-litter manure, as it has served as a basis for compost-treated manure to develop an organic-based, soil-conditioning product line. Poultry manure by itself is not suitable as a substrate for aerobic decomposition, so it has to be mixed with other substances (zeolite, bentonite, soil), because of its high nutrient capacity, it is an acidifying substance.
The aim of this study was to compost the mixture of poultry manure and hen manure by the addition of zeolite and to monitor the composting process. It was also our aim to statistically determine the effect of the zeolite on parameters describing the composting process.
The windrow composting experiments were set up in the composting area of the University of Debrecen, Institute of Water and Environmental Management. The composting experiment was 62 days long, during which the main parameters describing the composting process were continuously monitored: temperature (°C), moisture content (w/w%), electrical conductivity (mS/cm), organic matter content (w/w%), examination of nitrogen forms (w/w%). In this study, three factors were investigated: temperature, humidity, and pH. For statistical evaluation, R software and RStudio user interface were used. We developed a repeated measurement model, in which the fixed and random effects were determined for our parameters under study, and the resulting relationships were shown on interaction plots.
Based on our results, the temperature of the prisms has become independent of the ambient temperature and the composting stages can be separated in both the control and the zeolite treated prisms. In the repeated measurement model, we proved that treatment, time and treatment: time interaction were significant at both temperature and pH.
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Characterisation of a thermotolerant yeast, Kluyveromyces marxianus CBS712
7-13Views:97Fermentation at high temperature with application of thermotolerant microorganisms is a technological advantage in bioethanol production. Among the yeasts, K. marxianus has outstanding thermotolarance. The industrial application of the IMB3 strain occurs usually at 45C. The final aim of our project is the genetic modification of the K. marxianus CBS712 strain in order to achieve ethanol production at higher temperature than the currently applied. This requires the characterization of the CBS712 strain, with special attention to the determination of the temperature limit of its growth and the amount of the ethanol produced. The temperature limit of growth was 48C in YPD medium. Elevation of the temperature above 45C led to an exponential drop of the cell viability. Ethanol production was tested in shaking flasks, in MYFM medium, under oxigene limited conditions, applying variable concentrations of glucose (12–20%) and different temperatures (45–47 ºC). Preliminary results have revealed that the elevation of glucose concentration increased the amount of ethanol produced. The amount of ethanol (appr. 5%)+ produced at the highest glucose concentration was not different at the tested temperatures (45, 46 and 47 ºC). The observation indicates the potential in raising the thermotolerance of the strain.
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Tulip bulbs preparation by heat treatment for forced culture in green house
70-72Views:71Tulip can be grown in parks as ornamental plant and cut flowers, or possibly in protected areas for cut flowers during winter and early
spring.
An important condition for the successful cultivation of tulips is the quality of the bulbs that are going to be planted and their
biological preparation.
Under the quality aspect bulbs have to be uniform and large, preferably with circumference greater than 11 cm and must have good
phytosanitarical status.
Preparation of organic bulbs for ensuring the continuation of the differentiation process of germs (floral), is made during the storage.
It is known that the preparation of organic bulbs are made in interaction with environmental factors, among which temperature plays an
important role. At the beginning and throughout the process of biological preparation, temperature is maintained at a higher level then the
temperature must be low until planting.
The temperature level and the duration of treatment varies by followed objective respectively early or late flowering and staggered
flowers production over a longer period of time. -
The effect of daytime and nighttime temperature on the cover colour of fruits in an apple gene bank
45-53Views:97Skin colour of fruits is an important fruit quality parameter. Fruit growers know the phenomenon that the apple colouration is very good in one year while in other years the green and red apples can be differentiated only on the basis of the morphological characteristics of the fruits. There are great differences in values of cover colour between years.
In the first step, the relationships between day and night temperature, the difference between day and night temperature and fruit skin colour should be determined. In this study, the authors investigate and quantify this relationship. -
Decreasing Energy and Water Use in the Meat Industry
24-28Views:61The technology supervisions are needed from time to time in order to involve the new research results, experience, new technologies and equipments organising principles into the production and to make it cheaper and with less expenditure to increase the profitability and competitiveness. In the course of our investigation we aimed the analysis of the traditional technologies and improving of it. In this article we detail the heat treatment curing process. We applied the principles of experimental design for the determination the main influencing parameters in the processes. Then we made simulations and modelling in seeking for the environmentally better technology programs. We developed a method for measuring the temperature development of products with small diameter using the similarity theory in unit operation. In the course of the analysis of the heat treatment processes we could state that the heat treatment time can be reduced significantly by decreasing the size of the product and choosing the right ratios among the surface heat transfer intensity, ambient temperature and involving the lethality obtained during the cooling phase. The total sparing were about 10-20%. We solved the problem associated with the sensor placement error using a plastic material (metamid). We establish a curve between the real product temperature and plastic rod temperature by which the monitoring of the process became more accurate. We determine the size modification for different product sizes. In case of curing we observed very similar phenomena. For the determination of the diffusion coefficient we adopted the Ball-method not using in this field till today. We could reduce the excess saltiness and loss of NaCl with about 5%.
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Computer simulation modeling of Leaf Area Index (LAI) in maize
5-8Views:137This study presents a PHP-based model capable of calculating maize leaf area index. The model calculates LAI from emergence to 75% silking. The basis of calculation is represented by the daily average temperature values. The usability of the model was tested using three years' temperature and LAI data series from the values obtained by the weather station set up at the Látókép Experiment Site of the University of Debrecen, Centre for Agricultural Sciences between 1994 and 1996. During the running of the model, it was observed that temperature affects the intensity of leaf development to a various extent.
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Qualitative detection of genetically modified organisms in plant samples
309-313Views:93We analysed the GMO content of corn samples by polymerase chain reaction following the appropriate optimization of the reaction. The analysis included two main steps: extraction of DNA from the sample, and detection of the GMO content by polymerase chain reaction. The polymerase chain reaction is an in vitro method to multiply chromosomatic or cloned DNA (cDNA) sequences through the enzymatic pathway. The reaction is sensitive enough to produce DNA in sufficient amount for the analysis from a single DNA. We identified the PCR products by agarose gel electrophoresis. When optimizing the reaction, the MgCl2 concentration, reaction time and temperature have to be taken into consideration. The temperature of the anellation has to be increased until the highest specificity and yield is reached. If the temperature of the anellation is too high, the primer is linked to non-specific sites as well; in the gel visualization, more lines can be seen at one sample. If the temperature of the anellation is too high, the primer is insufficiently linked or is not linked at all (too few lines in the gel visualization). After optimization, the GMO content in the unknown sample can be determined along with the appropriate positive and negative controls.
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The specification of the growing temperature on PDA of chestnut blight pathogen (Cryphonectria parasitica (Murr.) Barr) to optimize timing for biocontrol treatments by hypovirulent strains
29-32Views:161The most destructive pathogen for the European chestnut trees is the blight fungus Cryphonectria parasitica (Murr.) Barr. The biological control is the only effective possibility to apply in situ biocontrol by hypovirulent strains against compatible virulent (wild) fungus strains. The infested bark tissues can inoculate by drilling holes surrounding and putting into agar discs interwoven by the appropriate vegetative compatible group (VCG) hypovirulent fungus strains. This latest can pass those virus-like particles (VLPs) by parasexual contact (called hypha-anastomosis)which responsible to hypovirulence. A laboratory experiment was made to find the optimal times to carry out the treatments. The intensity of growth of fungal colonies were analysed on different temperatures. The growth of the fungus on low temperature were rather slow,according to our expectations. On higher temperature the colony progress were the same as on the optimal 20–25 °C. These observations and the environment determine the date of the field applications under Hungarian weather conditions. It means the optimal treatment periods can be May or end of September to middle October in Hungary.
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The effects of water supply on the physiological traits and yield of tomato
25-30Views:148The SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.
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Monitoring raspberry cane midge (Resseliella theobaldi) on the basis of temperature data
61-64Views:85The ’midge blight’, in which the raspberry cane midge (Resseliella theobaldi) has an important role, is the greatest problem in the raspberry protection. The basis of the chemical protection against raspberry cane midge is the prediction of adult midge emergence. Before the application of sex pheromone traps developed for the investigation of flight pattern, the usage of the accumulated temperature was attempted for the prediction of egg laying, but these temperatures are different in each country. The aim of this paper is to give information on the time of raspberry cane midge emergence and flight pattern by using sex pheromone traps and accumulated temperature calculation.
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Effect of the dry and rainy weather on the Idared and Golden Reinders apple varieties fruit quality
107-110Views:88Weather conditions have an important role in fruit production. In the last few decades, this role is increased and basically determines the
fruit quality and quantity. Despite of this statement, there is but very few information about impacts caused by weather anomalies in
Hungarian orchards. Regarding this, the relation between the external, and internal values of the Idared and Golden Reinders apple varieties,
the changing of the temperature and precipitation in a dry year (2009) as well as in a rainy year (2010) were investigated. The examined
apple varieties are grown at the same training system (rootstock, spacing, training, pruning system). The average weight, average diameter,
acid content and soluble solids were higher in 2009 than in 2010, although the precipitation was higher in 2010. Due to the many rainy days
the intensity of sunshine and the number of sunny days were less. To produce better quality it is very important the amount of the sunshine
and heat, the optimal temperature and the precipitation rate. -
Determining factors of test weight in maize (Zea mays L.)
40-42Views:92Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for this reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight. -
A tárolási feltételek hatása a kukorica Fusarium fertőzöttségére és toxin szennyezettségére
28-32Views:195Corn samples harvested in 1997, 1998 and 1999 from different soil types were stored at different conditions (temperature, moisture content, state of kernels) for six months. The Fusarium contamination was examined by plate dilution method and the amount of mycotoxins (F-2, T-2, HT-2, DON, DAS) were determined applying HPLC method immediately after harvesting and in the third and sixth month of storage. The aim of our study was to find correlation between the ecological factors, storage conditions and the examined parameters mentioned above, as well as to prove them statistically. According to the examinations carried out after harvesting we could state that the soil type had no effect on the parameters. Analysing the effect of the years we found considerable differences. The Fusarium infection of corn samples in 1998, while the toxin contamination in 1999 was the highest. The results of storage experiment show that year (number of microscopic fungi, F-2, T-2, HT-2, DAS and total toxin content) and moisture content of kernels (F-2, T-2, and total toxin content) have a significant effect on the examined parameters. We could prove the effect of temperature on the T-2 content (samples with natural moisture content) and DON content (samples with 14% moisture content). Higher values were found at higher temperature storage. The ratio of damaged kernels influenced the DON concentration in the non- wetted samples and the number of microscopic fungi in the wetted samples.
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Physical and chemical treatment of poultry feather from the slaughter-house
51-56Views:65The 15-20% of the by-products of meat – and poultry industry – that unsuitable for human consumption – contains keratin. The slaughter technology of poultry produces large amount of poultry feather with 50-70% moisture content. This means more million tons annually worldwide (Williams et al., 1991; Hegedűs et al., 1998). The keratin content of feather can be difficulty digested, so physical, chemical and/or biological pretreatment is needed in practice, which has to be set according to the utilization method.
Our applied treatments were based on biogas production, which is a possible utilization method. In the IFA (TULLN) Environmental Biotechnology Institute the feather was homogenized, and – according to the previous examinations – the most effective 1:2 feather-distilled water ratio or 1% NaOH-solution was used, and then treated with microwave (70, 130, 160 °C) during 1 hour time period. DM% and oDM% content was analyzed in the original samples, and the pH, Carbon-, Nitrogen-content in the output, too. Based on the received correlation coefficients (R) and related significance values (Sig.) I concluded, that the C-, N-content and the pH values weren’t influenced by any of the additives. The temperature
affected all three tested factors. The temperature showed a strong coherency with the N-content and the pH value when distilled water was used and weak-medium coherency with the Carboncontent. With NaOH-solution treatment the temperature gave strong coherency with the C- and N-content, as well as medium coherency with the pH. Our objective was to determine the method with effectively the pre-treating of poultry feather for biogas production or composting and to prepare of the treated samples for N and C analyzing. Our next aims will be the elaboration of the technological parameters of heat pre-treatment and microbial digestion of poultry feather for biogas production. -
Evaluation of dry matter accumulation of maize (Zea mays L.) hybrids
35-41Views:336The increase of the grain yield of maize is closely correlated with its seasonal dry matter accumulation. Dry matter is accumulated into the grain yield during the grain filling period. The following maize hybrids were involved in the experiment: Armagnac FAO 490, Loupiac FAO 380 and Sushi FAO 340. In order to determine dry matter content, two samples per week were taken on the following days: 22nd, 25th, 28th, 31st August, 4th, 7th, 14th, 18th, 22nd, 25th, 29th September and 2nd, 6th, 9th, 13th October. In the course of sampling the weight of 100 grains from the middle section of 4 ears was measured in 4 replications. Dry matter content was determined after drying to constant weight in a drying cabinet at 60 °C. Harvesting was performed on 13th October 2017.
The daily precipitation sum was determined by local measurements, while the daily radiation and temperature data were provided by the Meteorological Observatory Debrecen of the National Meteorological Service in Budapest. Among the agrometeorological parameters, an analysis was made of the precipitation during the growing season, effective heat sums during the vegetative and generative phase, and the water supplies. The daily heat sums were determined using the algorithm proposed.
The amount of precipitation in the winter period before the 2017 growing season was 210 mm. The soil was saturated until its field capacity. The rather dry and warm March and April had a favourable effect, but there was no worthy amount of precipitation until May (51 mm) due to the condition of the dried seedbed. Sowing was performed on the 5th of May 2017 in a randomised small plot experiment. There was favourable precipitation and temperature during the growing season, thereby providing ideal conditions for maize development, growth and yield formation. There was near average amount of precipitation in each year. The total amount of precipitation in the summer period is 342 mm. Temperature was mostly above the average, but there was no long and extremely warm period.
The Armagnac hybrid reached its highest dry matter mass 126 days after emergence. Physiological maturity was reached sooner (on the 119th day) in the case of Loupiac, and even sooner in the case of Sushi (116th day). The thousand grain weight of Sushi (which has the shortest ripening period) was 286 g at the time of physiological maturity, while that of Loupiac was 311 g. Compared to Sushi, Armagnac showed 12 g more dry matter accumulation (306 g). In the case of all three examined hybrids, physiological maturity was preceded by an intensive phase, when the dynamics of dry matter accumulation was rather quick. On average, Sushi gained 2.8 g dry matter per day between 103 days following emergence and physiological maturity, while the same values were 3.2 g for Armagnac and 3.3 g for Loupiac. The aim of the regression line slope is to predict the behavior of the dependent variable with the knowledge of the values and characteristics of the independent variables using the regression line equation. Furthermore, to determine how the location affected the dynamic of dry matter accumulation in the Armagnac, Loupiac and Sushi hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97%, in the Loupiac 94%, in the Sushi 90 %. The determination coefficient (R2) is useful in determing how the regression equation fits. But, as we have seen, the determination coefficient alone is not sufficient to verify the model’s accuracy, in addition to the determination coefficient (R2), the normality of the data or the residuals, the variance of the variables at different levels, the independence of the data relative to time and non-oblique. Observations are evaluated for the correctness of the fitted model.
Dry matter values decreased evenly and slightly following physiological maturity. According to our research results, it was established that physiological maturity is followed by a moderate dry matter loss. Until harvesting, Armagnac lost 40 g of its thousand mass weight in 29 days, while the same value pairs were 69 g in 36 days for Loupiac and 29 g in 39 days for Sushi. Loupiac – which had the highest weight at the time of physiological maturity – lost the most of its dry weight; therefore, Armagnac and Sushi had higher values at the time of harvesting.
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Findings on the cultivation of potatoes in organic farming
113-116Views:86This paper explores the effectiveness of organic and plastic mulching for potato production in the Czech Republic. The mulching with chopped grass (GM) and black textile mulch (BTM) were compared to non-mulching control variant (C) with mechanical cultivation. Especially in plots with BTM were first formed ridges and covered by the black polypropylene non-woven textile and then they were planting. During vegetation the infestation of Colorado potato beetle (CPB), weeds biomass, course of soil temperature and soil water potential were assessed. The results showed that surface of GM had a positive effect on soil temperature reduction, soil water potential depression. This study also indicated a positive effect of GM on the larvae of CPB diminution, on the other hand higher incidence of larvae and higher defoliation was observed in BTM. GM had a significant effect on the yield of potatoes. The yield of ware potatoes was higher by 27 % higher on plots with GM and by 16 % lower on plots wit BTM in comparison with C. NeemAzal T/S decreased statistically significantly % of defoliation and increased yield of ware potatoes by 35 % in comparison with control.
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Microbiological and Chemical Characterization of Different Composts
106-111Views:68Composting of agricultural waste is considered particularly important from the point-of-view of environmental protection. Degradation of organic substance results in a significant reduction of waste volume.
The end product of the composting process, mature compost, can be used as soil coverage against excess loss of wastes, for mulching, for organic manure etc. The problem of composting has come into limelight in environmental studies and in agriculture.
The quality of the mature compost is determined by physical, chemical and biological parameters of the composting process which, in turn, depend on initial composition of the raw materials, the technology, e.g. regular mixing and moistening and on environmental factors. Quality is the key question in compost use.
We studied the composting process in compost windrows of different raw material composition. We measured temperature, humidity content, pH, organic substance content, nitrogen and carbon content.
We counted the number of bacteria, microscopic fungy, ammonifying and cellulose decomposing microorganisms. We directed the composting process with turning weekly (to provide oxygen) and watering (to provide humidity content 40-60%).
We set up windrows of 1 m3 volume from dry plant substances (cornstalk, pea straw, tomato stalk and crop, weeds) and cow manure not older than 1 week. The cow manure was used at ratios of 0%, 35%, 50%, 65% and 100%, respectively.
We measured changes in compost temperature relationship with outside temperature until they were almoust the same. Humidity was 40-60% in most cases.
At the beginning of the process, pH was slightly acidic-neutral; it later becomes neutral-slightly alkaline (pH: 6.93-8.02) as ammonia is liberated from proteins.
At the end of the process, pH decreased again, due to humification.
Organic substance content decreased as microorganisms mineralized them. Organic carbon content decreased gradually due to microorganisms used it as an energy.
Total nitrogen content increased until middle of july and decreased gradually until than.
The carbon/nitrogen rate were higher in the beginning, it decreased until july-august and increased by smaller degree until end of the process.
The number of bacteria was higher in the first three weeks and between june-september. The number of cellulose degrading bacteria was the highest in the first three month, the number of ammonifying bacteria was the highest from the end of may until sepember.
The number of microscopic fungy was significant in the second part of process, after july. -
Impact of weather on the spring crops yield in Croatia with emphasis on climatic change and the 2014 growing season
41-46Views:156Main field crops in Croatia are maize, soybean, sunflower and sugar beet. By these crops are covered (status 2014) close to 50% (385 234 ha) of utilized arable land. Global warming, have often adverse influence on field crop yields. Aim of this study was testing precipitation and temperature regimes on spring crops yield in Croatia in 15-year period (1999–2013) and elaboration of the 2014 growing season with aspect of climatic change.
Four growing seasons (2000, 2003, 2007 and 2012) were less favorable for maize because annual yield was bellow 5 t ha-1 (average 4.38 t ha-1), while in four more favorable years (2005, 2008, 2009 and 2010) annual yield was above 6.8 t ha-1 (average 7.32 t ha-1). Average precipitation and temperature for the April-September period in Osijek were 226 mm and 496 mm, 19.6 oC and 18.6 oC, for less and more favorable years, respectively. Yields of soybeans and sugar beet have mainly similar trend as maize yields in function of weather conditions, while sunflower is more susceptible to extremely moist growing seasons (for example, 2001 and 2005: 650 mm and 697 mm precipitation and very low yields in level 1.7 and 1.6 t ha-1, respectively). On the other side, under drought conditions of 2003, 2007 and 2012, yields of sunflower were above average in range from 2.5 to 2.7 t ha-1), while at same period yields of maize, soybean and sugar beet were drastically reduced.
Average precipitation in the April-September period of 2014 for eight selected sites of Croatia was 756 mm or for 68% higher in comparison with the long-term average 1961–1990 with variation among the sites from 520 mm in Osijek to 910 mm in Varazdin. On the other side, average air-temperature in 2014 was 17.8 oC or for 0.7 oC higher with variations among the sites from 17.2 oC in Daruvar and Varazdin to 18.2 oC in Osijek and 18.3 oC in Gradiste. Under these favorable weather conditions, annual yields of maize (8.1 t ha-1), soybeans (2.8 t ha-1) , sunflower (2.9 t ha-1) and sugar beet 63.6 t ha-1) were considerable higher than usual.
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The Effect of Tillage Treatments on Soil Temperature at Planting and on Corn (Zea mays L.) Yield
40-44Views:92The effect of soil temperature was evaluated on the yield of the Occitan corn hybrid at a depth of 5 cm. We examined this effect on the time required from planting to emergence for three average durations: five, ten and fifteen days, all calculated from the day of planting. Winter plowing (27 cm), spring plowing (23 cm), disc-till (12 cm) treatments and 120 kg N per hectare fertilizer were applied. As a result of our analysis, we determined the post planting optimum soil temperatures for various time periods. The average soil temperature for a time period of 15 days post planting is the most usable for determining actual yields, followed by ten days, with five days proved to be the least usable (winter plow R2 = 0.86, spring plow R2 = 0.87, disc-till R2 = 0.64).
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Monitoring the oxygen level in the Szarvas-Kákafok Deadarm
170-173Views:58The water quality of the Szarvas-Békésszentandrás Dead Körös is generally meso-eutrophic, and meso-saprobic. However, particularly
under higher temperature conditions, the water body may change toward the eutrophic state, even algal blooms could be observed
previously.
The present measurements were conducted during a two week period, twice a day. Three water samples were taken horizontally, from
the surface, bottom and the middle of the water body. The samples were examined in situ. The oxygen content, the temperature, the pH and
the conductivity were measured by potentiometric methods.
Increasing pH was detected in correlation to the temperature, which indicated a rising photosynthetic activity. Also, the O2
concentration showed high variations, especially, when the fresh water supply from the river was stopped, due to a small flood in the river
Körös.
These results indicate the increasing eutrophication processes in the deadarm, and the high load and instability of the ecosystem. -
The analysis of the fair data of a solar energy power plant with SPSS
60-63Views:88The use of fossil energy sources greatly damages the environment. Moreover, the quantity of these energy sources is limited. Therefore, it is important to increase the share of renewable energy sources (solar, wind, water and biomass) in energy generation.
Huge amounts of energy (1100-1300 kWh/m2 per year) arrive at the earth from the sun, and are utilized in passive and active ways. One of the active applications is photovoltaic current production, in the course of which electricity is produced directly with PV – panels. This can be fed into a grid. At the University of Debrecen is a solar energy power plant from September 2005 in operation. The electricity performance of the incorporated PV-panels (Kyocera, Dunasolar, and Siemens) are 8.64 kW. The are of PV – panels is 110 square meter. With the aid of the data storage, the tension, current, temperature of the PV-panels, global radiation, air temperature, wind speed, wind direction and the achievement is measured by the ac network.
The effect of the shading on the performance of the PV – panels and the solar energy power plant is examined. The analysis and the graphic representation of the experiment results are carried out with SPSS per grief. We produced per grief. -
Laboratory and small plot fungicide trials to control potato late blight (Phytophthora infestans) next to Sepsiszentgyörgy town (Romania)
72-72Views:115Our experiments were carried out during 2009 and 2010 years on Szépmező field, next to the Sepsiszentgyörgy town, Kovászna county, Romania. The experimental area situated at 520 - 580 m altitude, its soil is a humus rich chernozem, the yearly average temperature is between 7 - 8 oC, the precipitation is 500 - 600 mm/year. 7 different fungicides efficacy were studied for control to potato late blight disease caused by Phytophthora infestans on three potato varieties, viz. Ostara, Santé and Desirée.
In the laboratory the fluanizam (500 g/L, ALTIMA 500) fungicide was the best in inhibition of growing fungus while on the field trial plots cymoxanil + famoxadone (22.1 + 16.6%, EQUATION PRO WP*) and metalaxyl** + mancozeb (200 g/L + 1.600 g/L, RIDOMIL MZ 72WP) were the most effective. This facts were confirmed by statistic Duncan-test and data of yields.
The appearance of Phytophthora infestans epidemic was influenced by the climate conditions too during May and June when the minimum temperature was 12 oC, and the maximum 20 oC, the rain quantity more than 120 mm, the air humidity above 75%, these conditions promote the appearance and spread of fungus.
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Examination of plant number and sowing date in different crop years
79-82Views:99We examinated three agrotechnical factors in 2011, 2012 and 2013 (sowing time, nutrient factor and plant density), as well as five different effects of genotypes on the crop of corn, on brown soil in the Hajdúság. The experiment was set next to the 47 main road in Debrecen, at the 6th kilometre stone.
In the present processing I would like to touch on the effects of sowing time and plant density, as I do not have the chance to present the whole experiment results here. It is true for all three years that the humidity factors differ from the long years’ average, so the genotypes had different reactions on it. According to our results we found out that the late sowing time’s result had the most successful crop yield result with 9975 kg ha-1, while examining the plant density the result of the highest plant density proved to be the best with 9967 kg ha-1.
We take the critical season in corns’ life cycle process into consideration when examining the results: June, July and August months’ humidity and temperature markers. According to the results in the tested 3 months we had 227 mm humidity with 10 days, when the average temperature was over 25 °C. The same factors in 2012 were 135.5 mm humidity with 37 days of average temperatures of 25 °C and in 2013 we recorded 102.5 mm humidity with 24 of these days.
Our goal is to help the farmers in the Hajdúság with the results of our sowing times, hybrid choice and plant density results.
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Examination of the population density and sowing date of different maize genotypes in the Hajdúság region
111-115Views:116The experiment was carried out 6 km from Debrecen, next to the main road 47 on a homogeneous field on brown forest soil. Five corn hybrids were tested in the trial (DKC 4795, DKC 4995, KWS Kornelius, NK Cobalt, PR37 N01) at three different sowing times (early – 5th April, average – 21st April, late – 10th May). At each sowing time, three different plant densities were applied (modest – 58 500 plants ha-1, average –70 200 plants ha-1, high – 82 300 plants ha-1). The agrotechnics applied
in the experiment satisfied the requirements of modern corn cultivation.In the study, the best yield result was achieved with the early sowing time out of the three examined sowing times (11 315 kg ha-1), which was significantly different (LSD5%=495 kg) from that of the average sowing time (10 690 kg ha-1), however, there was no statistically justifiable difference between the yield results of the early and the late sowing times. There was a significant difference also between the average and late sowing time. Our results indicate that the different sowing times resulted in a different flowering times. Consequently, the stands of early and late sowing time reached this critical stadium of growth under proper climatic circumstances (precipitation: 39 mm and 136 mm, average temperature at flowering: 18.1 oC and 20.3 oC), while flowering in the case of the average sowing time of 21st April was in the first half of July and the average temperature at flowering was warmer (23.2 oC) with only 10 mm precipitation.
In the experiment, the plant density response was also examined. According to the measured data, four of the five hybrids responded badly to the increasing plant density. We found that the plant density of 58 500 plant ha-1 gave the largest yield results (DKC 4995 11 794 kg ha-1 – NK Cobalt 10 998 kg ha-1, average of five hybrids: 11 430 kg ha-1), while the lowest yields were obtained at the plant density of 82 300 plant ha-1 (KWS Kornelius 11 037 kg ha-1 – NK Cobalt 10 019 kg ha-1, average of five hybrids 10 720 kg ha-1). The difference between the two plant densities was significant (LSD5%=494 kg), however, the 70 200 plant ha-1 plant density did not show any statistical difference from neither the 58 500 ha-1 nor from the 82 300 plant ha-1 stands. When examining the data of the hybrids separately, we found that there was a significant difference between the average yield of the lowest and highest plant densities only in the case of three (DKC 4795, DKC 4995, NK
Cobalt) out of the five hybrids (DKC 4795: 11 757 kg ha-1 – 10 857 ha-1 where LSD5% =816 kg; DKC 4995: 11 794 kg ha-1 – 10 738 kg ha-1 where LSD5%=853kg; NK Cobalt: 10 998 kg ha-1 – 10 019 kg ha-1 where LSD5%=630 kg ha-1), while a significant difference between the second and third plant densities was observed only in one case (DKC 4995: 11 726 kg ha-1 – 10 738 ha-1 where LSD5%=853 kg). In all other cases, there was no statistical difference between the different
plant densities.