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Complex appreciation of agrotechnikal factors of sweet corn (Zea Mays L. convar. saccharata Koern.)
77-81Views:141Three agrotechnical factors (sowing time, fertilization, plant density) and the effect of two different genotypes on the yields of sweet corn was studied, in the dry and warm crop-year of 2009 on a chernozem soil in the County of Hajdúság. The experiments were carried out on the Látókép Research Station of Debrecen University. The experiment involved two sowing times (21 of April and 19 of May), six fertilizer levels (control, N30+PK, N60+PK, N90+PK, N120+PK, N150+PK) and two genotypes (Jumbo, Enterprise). Four plant density levels, 45 thousand ha-1, 55 thousand ha-1, 65 thousand ha-1 and 75 thousand ha-1 were used. In the early sowing time the highest yield was obtained with 65 thousand ha-1 plant density level and N120+PK treatment of Jumbo (18169 kg ha-1), while the maximum yield of Enterprise was 17818 kg ha-1 with 75 thousand ha-1 plant density level and N90+PK dose. In case of the late sowing time both hybrids gave the highest yield with 75 thousand ha-1 plant density level and N30 +PK
treatment, with a crop yield of 13143 kg ha-1 (Jumbo) and 14324 kg ha-1, ( Enterprise). -
Study of some cooking and eating quality characters on some Egyptian rice genotypes
77-82Views:194Some Egyptian rice genotypes [i.e. Japonica (Sakha 104), Japonica/Indica (Egyptian hybrid1) and Indica (Giza 182)] were investigated to evaluate the cooking and eating quality characters. High significant differences in grain shape were observed among rice genotypes. Hulling, milling and head rice percentage were higher in Sakha 104 than other rice genotypes, while Indica type (Giza 182) recorded the lowest values in milling and physical characters. No significant differences were found in chemical composition of the three genotypes of rice was recorded, but Giza 182 had the highest protein content. All Egyptian rice genotypes were low in gelatinization temperature and soft in gel consistency. Japonica and Indica rice varieties were low in amylase content, while Japonica/Indica rice variety was intermediate. The use of RVA is considered a good index for palatability evaluation for milled rice flour and starch. The Indica and Japonica/Indica types are low in breakdown viscosity, but higher in cooked pasta than Japonica type. Japonica type recorded the best score in panel test, followed by Indica type, while Indica/Japonica rice variety was the least accepted by Egyptian consumer.
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Evaluate the nutritional reaction at winter wheat after different forecrops
77-80Views:151Our field researches took place on the Látókép test farm of Agricultural Science Centre of University of Debrecen, Centre for Agricultural and Applied Economic Sciences, in long-term experiment, on calcareous chernozem soil, in growing season of 2014/2015. In our experiment we examined the fertilizer reaction and the yield of different winter wheat genotypes (GK Öthalom, GK Csillag, Mv Csárdás, Mv Toldi) with grain maize and sweetcorn forecrops. According to our results, the sweetcorn forecrop strongly affected the yield. In the average of the fertilizer treatments and the varieties, after sweetcorn forecrop 6.9 t ha-1, after grain maize forecrop 5.4 t ha-1 average yield was gained. According to our data, the fertilizer reactions of the varieties were significantly different.
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Testing disease resistance in autumn wheat genotypes by means of field experiments
30-40Views:150According to our scientific results we can state that we have to use integrated pesticides management in crop protection against the diseases of winter wheat. One of the most important elements of IPM is to select a genotype characterised by good resistance to diseases (and by high yield ability and excellent baking quality). It is especially important that the wheat variety have tolerance against not only to one or two leaf and spike (grain) diseases, but „complex” tolerance. It is not necessary to give up the growing of a variety which has susceptibility to different diseases because we can protect it using appropriate chemical management. In the intensive growing stage of wheat (BBCH 32-37) we can use a noncompulsary fungicide-treatment (depending on e. g. the infection, ecological conditions) and, at the beginning of the flowering stage
(BBCH 59-65), we have to use a compulsary fungicide-treatment (in spite of e. g. special weather conditions, resistance genotype)to ensure high yield and good quality. -
The change of the inner content parameters of table beet (Beta vulgaris L. ssp. esculenta Gurke var. rubra L.) as a result of storage
113-119Views:233The stored vegetables play a key role in the vegetable consumption. After harvesting, the storage conditions greatly affect nutritional parameters of the crop. The red beet is a root vegetable, which is manufactured mainly fresh in our county, therefore we do not have enough information about the storage. In our experiment, 5 varieties (Rubin, Akela, Larka, Libero, Mona Lisa) were examined in prismatic structure (0–5 °C and 95–97% RH) through 5 mounths.
Our measurements proved that under the appropriate storage conditions water loss was also occurs, which increased the dry matter content (average of 0.5 g 100 g-1). The bioactive compounds, like pigments (betanine and vulgaxanthin) and the quantity of flavonoids, were significantly increased during the experiment.
The results showed that the nutritional parameters of the 5 types was positive during the prismatic structure. However, this storage method negatively affected the bioactive compounds of the Akela genotype. Further studies are recommended for proper storage parameter adjustment, which is justified by the need of the different varieties. The optimal conditions enable us to preserve and to increase the best nutritional index.
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Influence of H-FABP gene polymorphisms on slaughter value of hybrid pigs
55-60Views:276The H-FABP gene was defined as a potential candidate gene influencing the fat deposition traits, primarily the intramuscular fat content. The aim of this study is to define whether the previously reported gene mutations are connected with the slaughter traits measured in a standard slaughterhouse. The study included data from 405 gilts and barrows from 2 different samples. The two chosen mutation (HFABP1: c. 103 T>C, HFABP2: c. 1970 T>C) were detected in one reaction with PCR-RFLP (Polymerase Chain Reaction-Restriction Fragment Lenght Polymorphism) method with HinfI restrictoin enzyme. The allel frequencies are as follows: 103T(H)=0.75; 103C(h)=0.25, 1970T=0.32; 1970C=0.68. A HFABP1 mutation has significant effect on backfat thickness and lean meat % at stable 1 (sample 1), but there were no effect at stable 2 (sample 2). The analysis of values of production traits, depending on HFABP2 genotype did not reveal significant differences. Based on this study we can’t get a clear conclusion on the impact of polymorphisms on production parameters. In the examined flock the allele frequency of mutation in 5 'UTR is identical to the literature data, i. e. the more favorable variant regarding the intramuscular fat content is predominant in the population.
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Examination of nutrient reaction of winter wheat after sunflower forecrop
9-13Views:178We tested the fertilizer reaction of four different winter wheat varieties in three different crop years, on chernozem soil, in long-term experiment. We examined the optimum fertilizer requirements and the maximum yield of the varieties. According to our results there were significant differences among the years: the yield of the winter wheat varieties changed between 1.4–6.1 t ha-1 in 2013, 3.8–8.6 t ha-1 in 2014 and 3.2–8.6 t ha-1 in 2015. The yield increasing effect of fertilization was significantly different in the tested years. The optimum level of fertilization was determined by, besides the genetic differences among the varieties, the crop year and the extent of fertilization. In milder winter months, due to the higher average temperatures, yields of winter wheat increased compared to an average crop year.
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Comparative study of a winter wheat variety and hybrid sown after different pre-crops on chernozem soil
63-69Views:283Wheat production is a determining branch within Hungarian crop production (produced on nearly one million hectares). Weather anomalies caused by climatic change confirmed the importance of the biological background (variety, hybrid) in wheat production. The adapting ability and reaction of different wheat genotypes towards nutrient supply were studied in a long-term field experiment on chernozem soil type in the case of different pre-crops (sunflower and maize). According to the experimental results of the vegetation of 2017/2018, the yield of the variety Ingenio sown after the sunflower as previous crop ranged between 4168 and 8734 kg ha-1, while in the case of maize as previous crop, this value ranged between 2084 and 7782kg ha-1, depending on the applied nutrient supply level. The studied genotypes produced rather significant yield surplus as a response to the application of mineral fertilization (4.6–5.1 t ha-1 after sunflower and 5.7–6.3 t ha-1 after maize). Optimal mineral fertilizer dosage was determined by both the genotype and the pre-crop. N-optimum values of wheat genotypes was determined using regression analysis. In the case of the variety Ingenio sown after sunflower, the optimum range was N144-150+PK, while after maize, it was
N123-150+PK, respectively. For the hybrid Hyland, these optimum ranges were N114-120+PK, just as N150-153+PK, resp. The application of optimal mineral fertilizer dosages improved water utilization of the studied wheat genotypes to a significant extent. WUE values of the control, unfertilized treatments ranged between 4.1–8.3 kg mm-1, while in optimal fertilizer treatment, it ranged between 15.5 and 17.4 kg mm-1. -
Integration of Transformation Technology and Conventional Plant Breeding of Cereal Plants
75-80Views:95The integration of plant breeding and plant transformation is needed because we have to create a homozygous genotype of great agronomic value by conventional breeding before the application of genetic technology with which we modify it by using a gene or genome sequence. The aim of integrated plant breeding is to trigger such advantegous changes by genetic technology which can not be achieved via conventional breeding or just with considerably weaker efficacy. By transformation, the plant’s agronomic performance, the efficiency and security of its production will improve and it will enable more versatile uses of the plant. Genetic technology is one sequence of a new plant variety’ breeding. To create a transgenic variety, the isolation of a gene or a sequence of a gene from the donor genome for tranformation, a homozygous plant or target genome that is suitable for transformation and is created via conventional breeding methods, an effective transformation technique and the establishment of the new variety from the transformed, fertile plant are needed. The transgenic plant should be made suitable for establishing a variety by conventional breeding so that it could be produced securely, its growing could contribute to the development of modern, sustainable agriculture, its seed could be produced profitably, it could meet the reqiurements of DUS and that the changes indicated by the transgene could provide such economic advantages compared to the original variety, which have real commercial value.
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Examination of the interval between litters (IBL) of different genotype HLW sows using survival analysis
13-17Views:305In this study our aim was to find out if there is a difference between the genotypes determined for the previously identified mutations of seven genes of the Hungarian Large White in terms of the time spent in production. We identified the previously determined alleles of the seven genes (BF, EGF, ESR, FSHβ, H2AFZ, LEP, PRLR) related to proliferation that were and performed the survival analysis between breeds indicating the risk of culling and the time spent in production on the given farm. Based on the results of survival analysis by Log-rank test, Breslow (Generalized Wilcoxon) and Tarone-Ware test we concluded that they indicated a significant difference in case of the genes BF (Breslow and Tarone-Ware tests) the EGF (Log-rank and Tarone-Ware tests) and ESR (Log rank test) based on which the curves of the survival of the certain genes varied form one another significantly.
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Usage of microbiological products in the protection of the sunflower
36-40Views:100White mould is the most important desease of sunflower. We are not able to grow sunflower on the same area for 5-6 years, because of sclerotia. One of the protection methods is if we destroy the sclerotia in the soil with hyperparasite microorganisms, so we can reduce the comeback time of sunflower.
We carried out our farm size researches through 3 years, with the most important sunflower hybrids of Hungary in the area of Vásárhelyi Róna Kft. We can conclude that the microbiological products (Koni, Trifender, Mico’sol) effect positively on the yield of sunflower hybrids, but the weather (moisture) can significantly modify this effect.
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The effect of grazing of various cattle breeds on botanical composition of low-lying pasture in Hortobágy
57-63Views:346Coenological surveys were conducted in the Hortobágy National Park (Pap-ere and Zám-puszta) in May 2015 and 2016. During the tests,a total of 40 permanent plots were analyzed on grasslands grazed by extensive cattle (Hungarian Grey) and mixed genotype intensive cattle. The presence of plant species, percentages of total coverage of species and vegetation cover were recorded. Two habitat types were chosen according to their moisture content: wet salt marsh meadow (Bolboschoenetum maritimi) and drier salt meadows (Beckmannion eruciformis).
We compared the impact of increased number of animals (2016 years) and the low number of animals (2015 years, initial state) and the grazing exclusion on vegetations.
We tested: (i) what is the impact of grazing on the vegetation, (ii) how do species composition and vegetation charachteristics differ in the two habitat types (iii) and is there a difference in the impact of different cattle breeds (Hungarian gray, intensive beef cattle) grazing on the grasslands species composition? During the investigation we found, (i) that the greatest number of species was recorded in 2015, on the area that received moderate to intensive grazing (14.3 species per m2). Somewhat the number of species was reduced in 2016 due to more intensive grazing. The control group had the lowest number of species (11.7 species per m2). The undergrass and legumes cover significantly increased on intensive grazed lands. (ii) Our results indicate that the effects of different grazing differ in the two studied habitat types. On the drier grasslands greater number of species were found (16.2 species per m2), oppositely to the wet grassland (11.2 species per m2). The cover of the undergrasses was higher in the drier habitat than in the wet. (iii) The extensive beef cattle left a bigger number of species (16 species per m2) than the intensive beef cattle (11.4 species per m2). The grass cover was more intense on areas grazed by intensive cattle. The absolute and potential weeds cover showed a higher value on areas grazed by Hungarian Grey. Our two-year results suggest that grazing by both extensive and intensive cattle breeds can be a proper tool for the conservation management of alkali grasslands. -
Grain yield and quality of maize hybrids in different FAO maturity groups
126-131Views:96An improvement in the quality of maize grain by increasing the level of components responsible for its biological value is possible
by using genetic means. However, a change in the genotype, together with improving the nutrient properties of the grain, also has some
adverse consequences connected with a fall in yield and in resistance to diseases.
Field experiments were conducted during three years (2003, 2004and 2005) to evaluate environmental effects on grain yield and
quality responses of maize hybrids. Twenty one hybrids of various maturity groups (FAO 150-400) were planted to achieve an optimum
(60-70 000 plants per hectare) plant populations and grown under the medium-N (80 kg N ha-1) fertilization. Environmental conditions
significantly affected maize hybrid responses for grain yield, starch, oil and protein contents, and consequently, starch, oil and protein
yields per hectare. Hybrids of flint type, which have a short vegetation period, had high protein and oil content but the yield averages
were low due to the slower rate of starch incorporation. Hybrids of the dent type have a longer growing season and more intense
carbohydrate accumulation, but low protein and oil contents. In wet years there was a higher rate of starch accumulation, while dry
years are favorable for protein and oil accumulation. Positive correlation existed between starch content and grain yield and 1000-
weight as well as between oil content and volumetric weight among tested hybrids. Negatively correlation existed between grain oil and
starch content as well as between oil content and grain yield and 1000-weight. Thus, end-users that require high quality maize may need
to provide incentives to growers to off set the negative correlation of grain yield with oil and protein content. -
The imact of crop rotation and fertilisation on the SPAD values of winter wheat on chernozem soil in a long-term experiment
123-126Views:161We have carried out our outdoor field experiments at the Látókép Experimental Farm of the CAS of the University of Debrecen in the cropyear of 2012/2013 on chernozem soil in a long-term experiment. We have studied the effects of two different preceding crops (sweet corn, sunflower) on the development of the SPAD values of wheat varieties of different genotypes in the cases of control, N60+PK and N120+PK fertilizer treatments. According to our research results, we have concluded that the preceding crop, the fertilizer application and the variety selection influenced the SPAD values. According to our data, we have measured higher SPAD values after sweet corn preceding crop, the standard deviations were in a smaller range in the case of the studied varieties. After sunflower preceding crop, smaller averages were experienced with wider standard deviation range. In the case of favourable preceding crop, the differences between the varieties are more pronounced than in the case of unfavourable preceding crop. The maximal SPAD values were measured in milky ripening in the case of N120+PK fertilizer treatment.
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The Influence of Cropyear on the Yield and Yield Safety of Different Sunflower Hybrids
68-73Views:247The effectiveness of plant production is basically influenced by the ecological, biological and agricultural technical factors. There are many kinds of sunflower hybrids which differres in their adaptability. If we want to increase the efficiency of sunflower production, we have to design different technologies for each hybrid. In the last decade, the range of sunflower hybrids increased exceedingly. This is the reason why we have to do experiments with them and examine what the relationship among genotypes, the environment and the hybrids is.
We made our experiments at the Látóképi Experimental Station of the University of Debrecen. We had 57 hybrids in 2001, and 44 in 2002 and 2003. We used only just those hybrids which were planted in every year.
In 2001 the months at summer were hot and the distribution of rainfall was extreme. In the beginning of the year 2002, the summer was also hot. During the abscessing period, the temperature was under the 30 years average and the rainless period was typical. In 2003, the temperature was extrame and the rainfall during the growing season was dry. The yield average which was determined after the three years in the very early group averaged 3998,9 kg/ha. The best hybrids were the LG 5385 (4273,3 kg/ha) and the Magóg (4134,4 kg/ha). The early group’s average was 4129,4 kg/ha. The best hybrid was the Astor in the early group. The middle group’s average was 4169 kg/ha and the Zoltán had a better yield than average (4238 kg/ha). In the confectionary group the Iregi szürke csíkos (3579,9 kg/ha) reached the best yield and it is above the average to it’s group (3225 kg/ha).
To estimate the results, we used factor analysis. Its results allow us to say that rainfall first and second part of June has a negative influence on yield. Aswith to the yield, yield safety is also important to know, which shows the adaptability of the hybrid.
After examining the CV% in the three years we can say that the most stable hybrids were in the very early group Samanta (10,94 CV%) and the LG 5385 (12 CV%) In the early group, the most reliable hybrids were Altesse RM (6,9 CV%) and the Astor (10,8 CV%) and the end in the middle group the Lympil (10 CV%) and in the confectionary group the Birdy (9,8 CV%) and IS 8004 (12 CV%) were the best.
After examining yield and yield safety, our conclusions are that in the Hajdúsági löszhát, the very early group LG 5385, early group Altesse RM, middle group Lympil and the parandial group IS 8004 hybrid had the highest yield and the best yield stability. -
Long-term experiments on chernozem soil in the University of Debrecen
357-369Views:286The impact of agrotechnical management practices (nutrient and water supply, crop rotation, crop protection, genotype) on the yields of winter wheat and maize and on the soil water and nutrient cycles was studied in long-term experiments set up in 1983 in Eastern Hungary on chernozem soil. The long-term experiments have shown that nitrogen fertilizer rates exceeding the N-optimum of winter wheat resulted in the accumulation of NO3-N in the soil. Winter wheat varieties can be classified into four groups based on their natural nutrient utilization and their fertilizer response. The fertilizer responses of wheat varieties depended on crop year (6.5–8.9 t ha-1 maximum yields in 2011–2015 years) and the genotypes (in 2012 the difference was ~3 t ha-1 among varieties). The optimum N(+PK) doses varied between 30–150 kg ha-1 in different crop years. In maize production fertilization, irrigation and crop rotation have decision role on the yields. The efficiency of fertilization modified by cropyear (in dry 891–1315 kg ha-1, in average 1927–4042 kg ha-1, in rainy cropyear 2051–4473 kg ha-1 yield surpluses of maize, respectively) and crop rotation (in monoculture 1315–4473 kg ha-1, in biculture 924–2727 kg ha-1 and triculture 891–2291 kg ha-1 yield surpluses of maize, respectively). The optimum fertilization could improve the water use efficiency in maize production.
Our long-term experiments gave important ecological and agronomic information to guide regional development of sustainable cropping systems.
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The effect of genotype and the location of sampling on the mineral content of wool
157-160Views:314Mineral supplementation is very important in high producing farm animals. The estimation of exact mineral intake is very difficult in forage eating animals, like sheep. Accessing of long term mineral status seems to be possible using wool mineral analysis. However several factors can affect the results. Therefore, the aim of this study was to test the effect of breed and sampling location on the mineral content of sheep wool. 20 Dorper and 20 Tsigai sheep were chosen from the same farm. Samples were obtained from 3 locations (withers, side and quarter) and tested for 8 elements: Ca, Mg, Na, Co, Cu, P, S, Se , Zn. The samples were cleaned with ethyl alcohol from organic contamination, then after adding nitric acid were mineral analized using ultrasonic cleaning unit. The samples were analysed with ICP-OES (Perkin-Elmer, Optima 3300 DV). Statistical analyses were carried out by GLM procedure of SAS statistical analyses software. Differences between means were checked with Tukey-test. Significant breed differences were detected in the case of Mg, Na, S, Se in spite of the same feeding regime. The wool mineral content were within the reference range. The sampling location had no effect on the mineral content of wool.
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Evaluating economic value properties of different beetroot varieties
137-142Views:177The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The consumption of natural juices, like apple-beetroot are becoming more popular and the drying-, the pharmaceutical- and canning industry require more beetroot to process. For the processing, the industry requires easily peeled and round shaped roots, therefore to use the proper variety is very important. The primary quality parameters are the inner color intensity, uniform color and water soluble dry matter content.
4 beetroot varieties were evaluated (Libero, Rubin, Detroit 2 and Cylindra) in the 3 years experiment which was carried out at the University of Debrecen, Institutes for Agricultural Research and Educational Farm, Botanical and Exhibiton Garden. The soil type was calcareous chernozem. Leaf length, shape index and water soluble solid content were measured, and sensory evaluation was carried out on taste, inner color intensity and white ring.
To summarize, we can state the exception of Rubin genotype all of the varieties are suitable for second cultivation and good for processing (canned, juice, powder). -
Genetic progress in winter wheat quality and quantity parameters
71-75Views:214Wheat production is significant branch of Hungarian crop production (with about 1 million hectares of sowing area). Weather anomalies resulted by climate change have increased the importance of biological basis in wheat production. Yield quality and quantity parameters of three wheat genotypes sown on chernozem soil type after maize pre-crop were studied in a long-term field experiment. Yield amount of the studied genotypes varied between 2894 and 8074 kg ha-1 in 2017 and between 5795 and 9547 kg ha-1 in 2018 depending on the applied treatments. Based on our results it can be stated that in both studied crop years the highest yield increment was realized by the application of the nutrient supply level of N30+PK. As the result of the application of the optimum mineral fertilizer level – in contrast to the control – resulted in significant yield increment in both crop years. The results of the long-term field experiment prove that water utilization of the studied wheat varieties / hybrids was improved by the application of the optimal nutrient supply. Furthermore, the water utilization of the latest genotypes was more favorable by both the control and the optimum nutrient supply level treatments. Analyzing the quality parameters of winter wheat using the NIR method it has been stated that the quality results of the well-known genotype (GK Öthalom) were better than those of the new genotypes. A negative correlation between winter wheat quality and quantity parameters has also been confirmed. As the result of the mineral fertilizer application protein and gluten content of winter wheat increased to a significant extent.
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Effect of genotypes and cropyear on thedifferent cultivation parameters of asparagus (Asparagus officinalis L.)
31-34Views:228The experiments were performed in the Research Institute of Nyíregyháza Research Institutes and Study Farm, Centre for Agricultural Sciences University of Debrecen of 1500 m2 asparagus plantation. The asparagus was planted in 2011. We were determine the number of shoots, plant height and fold thicknes of asparagus hybrid. We can continuously monitored the growing parameters of asparagus. The harvest of asparagus was started in 2013, so we were able to measure to quantity. The weather was characterized by warm and matched precipitation in the growing season (April–July) in 2011 and 2012. Contrarily, the weather was very hot and dry after the late frost in 2013. The Vitalim produced the largest quantity, then the Cumulus and the end of Grolim hybrid. Number of shoot and plant height sequence is identical to the previous one. The Grolim asparagus hibrid has the largest basal diameter.
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Determining factors of test weight in maize (Zea mays L.)
40-42Views:183Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for this reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight. -
The scientific background of competitive maize production
33-46Views:379The effect and interaction of crop production factors on maize yield has been examined for nearly 40 years at the Látókép Experiment Site of the University of Debrecen in a long-term field experiment that is unique and acknowledged in Europe. The research aim is to evaluate the effect of fertilisation, tillage, genotype, sowing, plant density, crop protection and irrigation. The analysis of the database of the examined period makes it possible to evaluate maize yield, as well as the effect of crop production factors and crop year, as well as the interaction between these factors.
Based on the different tillage methods, it can be concluded that autumn ploughing provides the highest yield, but its effect significantly differed in irrigated and non-irrigated treatments. The periodical application of strip tillage is justified in areas with favourable soil conditions and free from compated layers (e.g. strip – strip – ploughing – loosening). Under conditions prone to drought, but especially in several consecutive years, a plant density of 70–80 thousand crops per hectare should be used in the case of favourable precipitation supply, but 60 thousand crops per hectare should not be exceeded in dry crop years. The yield increasing effect of fertilisation is significant both under non-irrigated and irrigated conditions, but it is much more moderate in the non-irrigated treatment.
Selecting the optimum sowing date is of key importance from the aspect of maize yield, especially in dry crop years. Irrigation is not enough in itself without intensive nutrient management, since it may lead to yield decrease.
The results of research, development and innovation, which are based on the performed long-term field experiment, contribute to the production technological methods which provide an opportunity to use sowing seeds, fertilisers and pesticides in a regionally tailored and differentiated way, adapted to the specific needs of the given plot, as well as to plan each operation and to implement precision maize production.
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Performance of agricultural factors on yield of sweet corn (Zea mays L. Saccharata ) - A review
143-156Views:305Sweet corn producers and industries require more reliable cultivars which could be accomplished by hybrid breeding. However, progressive phenological growth may be affected by different factors. In this paper, we analyze the key factors that determine the growth and yield of sweet corn. Environmental factors such as temperature and photoperiod were strong determinants of dates of flowering and harvest which are often crucial to yield in diverse climates and agricultural systems, besides the country's pedological conditions, especially soil fertility, affected phenological development. The effectiveness of fertilization in improving sweet corn growth performance was significantly influenced by the soil characteristics, the water supply, the genotype, and the agrotechnological factors. Therefore, genetic improvement of hybrids should be incorporated into the climate and soil elements to stabilize sweet corn yields in various agroecosystems. Decisions made in the sowing period are very significant, as up to 30% of the obtained yield may depend on making the proper choice. Deviation from the optimum date (either early or late sowing) may decrease yield. When deciding about the sowing date of maize, one needs to consider climate, soil quality, geographical location, temperature, weed infestation, sowing seed quality, and the ripening time of the hybrid to be produced.
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Evaluation of the yield and baking quality of winter wheat (Triticum aestivum L.) varieties in different cropyears
95-100Views:139We have investigated the effect of the cropyear, the genotype, the nutrient supply and their interactions on the yield and the quality parameters of three different winter wheat genotypes in three different cropyears. The most disadvantageous influence on the yield averages was caused by the moist weather of 2010, when yield results fell behind the mean of the two other examined years and the nutrient optimum was around low doses. The optimal cropyear turned out to be the ordinary 2011, the best yield results were experienced during this cropyear. Although the drier periods in 2012 decreased the yield values, the varieties could realize high yield maximum values. Considering the yield results, Genius turned out to be the best variety. In respect of the quality traits, 2010 turned out to be the best cropyear in case of all the three varieties. Despite the dry weather of the spring of 2012, the precipitation fell during flowering and ripening phases had positive impact on the grain-filling processes and contributed to the development of better quality. As a consequence of the significantly lower amount of precipitation during the generative phenological phases, the worst quality parameters were realized by the varieties in 2011.
In respect of crop year effect, 2010 was unfavourable for the amount of yield, but the most beneficial for the quality. 2011 was the most advantageous for the yield amounts but disadvantageous for the quality parameters. Although in 2012 extreme crop year effects were experienced after each other (dry and warm spring, moist and warm summer), the yield average and quality trait values were close to the yield averages of 2011 and quality parameters of 2010. Analyzing our results we can state that the average crop year was favourable rather for the yield. The appropriate amount of precipitation during the whole 2010 and that during the generative phenophases in 2012 favoured the development of good quality.
Consequently, the appropriate amount of precipitation is essential for the development of good quality during the grain-filling period. The negative crop year effects were only compensated but not eliminated by the good nutrient supply. Genius achieved excellent yield averages but performed worse quality parameters than Mv Toldi, whose quality parameters were outstanding but the yield averages fell slightly behind those of Genius. Considering the yield results, the variety Genius turned out to be the best, while Mv Toldi was the best in quality.
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The Fatty Acid Composition of Different Lamb Genotypes
30-33Views:93We compares the fatty acid composition of five different genotypes. The maternal line was Hungarian Comb Merino x British Milksheep and this genotype was crossed with different terminal breeds, like: British Milksheep, Suffolk, Ile de France, German Mutton Merino, German Blackheaded. We compared the intramuscular fatty acid composition of different body parts like: leg, loin and shoulder. We can name that there are significant differences between the genotypes in the fatty acid composition. The suffolk crosses has the best UFA/SFA rate. In the meat of German Mutton Merino crosses has a high saturated fatty acid ratio, but there is a high polyunsaturated fatty acid ratio as well. There are only small differences between the meat parts in the view of fatty acid composition. Despite the small differences, the loin showed the best picture while the shoulder had the worst.