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  • The effect of grazing of various cattle breeds on botanical composition of low-lying pasture in Hortobágy
    57-63
    Views:
    161

    Coenological surveys were conducted in the Hortobágy National Park (Pap-ere and Zám-puszta) in May 2015 and 2016. During the tests,a total of 40 permanent plots were analyzed on grasslands grazed by extensive cattle (Hungarian Grey) and mixed genotype intensive cattle. The presence of plant species, percentages of total coverage of species and vegetation cover were recorded. Two habitat types were chosen according to their moisture content: wet salt marsh meadow (Bolboschoenetum maritimi) and drier salt meadows (Beckmannion eruciformis).

    We compared the impact of increased number of animals (2016 years) and the low number of animals (2015 years, initial state) and the grazing exclusion on vegetations.
    We tested: (i) what is the impact of grazing on the vegetation, (ii) how do species composition and vegetation charachteristics differ in the two habitat types (iii) and is there a difference in the impact of different cattle breeds (Hungarian gray, intensive beef cattle) grazing on the grasslands species composition? During the investigation we found, (i) that the greatest number of species was recorded in 2015, on the area that received moderate to intensive grazing (14.3 species per m2). Somewhat the number of species was reduced in 2016 due to more intensive grazing. The control group had the lowest number of species (11.7 species per m2). The undergrass and legumes cover significantly increased on intensive grazed lands. (ii) Our results indicate that the effects of different grazing differ in the two studied habitat types. On the drier grasslands greater number of species were found (16.2 species per m2), oppositely to the wet grassland (11.2 species per m2). The cover of the undergrasses was higher in the drier habitat than in the wet. (iii) The extensive beef cattle left a bigger number of species (16 species per m2) than the intensive beef cattle (11.4 species per m2). The grass cover was more intense on areas grazed by intensive cattle. The absolute and potential weeds cover showed a higher value on areas grazed by Hungarian Grey. Our two-year results suggest that grazing by both extensive and intensive cattle breeds can be a proper tool for the conservation management of alkali grasslands.

  • Grain yield and quality of maize hybrids in different FAO maturity groups
    126-131
    Views:
    63

    An improvement in the quality of maize grain by increasing the level of components responsible for its biological value is possible
    by using genetic means. However, a change in the genotype, together with improving the nutrient properties of the grain, also has some
    adverse consequences connected with a fall in yield and in resistance to diseases.
    Field experiments were conducted during three years (2003, 2004and 2005) to evaluate environmental effects on grain yield and
    quality responses of maize hybrids. Twenty one hybrids of various maturity groups (FAO 150-400) were planted to achieve an optimum
    (60-70 000 plants per hectare) plant populations and grown under the medium-N (80 kg N ha-1) fertilization. Environmental conditions
    significantly affected maize hybrid responses for grain yield, starch, oil and protein contents, and consequently, starch, oil and protein
    yields per hectare. Hybrids of flint type, which have a short vegetation period, had high protein and oil content but the yield averages
    were low due to the slower rate of starch incorporation. Hybrids of the dent type have a longer growing season and more intense
    carbohydrate accumulation, but low protein and oil contents. In wet years there was a higher rate of starch accumulation, while dry
    years are favorable for protein and oil accumulation. Positive correlation existed between starch content and grain yield and 1000-
    weight as well as between oil content and volumetric weight among tested hybrids. Negatively correlation existed between grain oil and
    starch content as well as between oil content and grain yield and 1000-weight. Thus, end-users that require high quality maize may need
    to provide incentives to growers to off set the negative correlation of grain yield with oil and protein content.

  • The imact of crop rotation and fertilisation on the SPAD values of winter wheat on chernozem soil in a long-term experiment
    123-126
    Views:
    126

    We have carried out our outdoor field experiments at the Látókép Experimental Farm of the CAS of the University of Debrecen in the cropyear of 2012/2013 on chernozem soil in a long-term experiment. We have studied the effects of two different preceding crops (sweet corn, sunflower) on the development of the SPAD values of wheat varieties of different genotypes in the cases of control, N60+PK and N120+PK fertilizer treatments. According to our research results, we have concluded that the preceding crop, the fertilizer application and the variety selection influenced the SPAD values. According to our data, we have measured higher SPAD values after sweet corn preceding crop, the standard deviations were in a smaller range in the case of the studied varieties. After sunflower preceding crop, smaller averages were experienced with wider standard deviation range. In the case of favourable preceding crop, the differences between the varieties are more pronounced than in the case of unfavourable preceding crop. The maximal SPAD values were measured in milky ripening in the case of N120+PK fertilizer treatment.

  • The Influence of Cropyear on the Yield and Yield Safety of Different Sunflower Hybrids
    68-73
    Views:
    98

    The effectiveness of plant production is basically influenced by the ecological, biological and agricultural technical factors. There are many kinds of sunflower hybrids which differres in their adaptability. If we want to increase the efficiency of sunflower production, we have to design different technologies for each hybrid. In the last decade, the range of sunflower hybrids increased exceedingly. This is the reason why we have to do experiments with them and examine what the relationship among genotypes, the environment and the hybrids is.
    We made our experiments at the Látóképi Experimental Station of the University of Debrecen. We had 57 hybrids in 2001, and 44 in 2002 and 2003. We used only just those hybrids which were planted in every year.
    In 2001 the months at summer were hot and the distribution of rainfall was extreme. In the beginning of the year 2002, the summer was also hot. During the abscessing period, the temperature was under the 30 years average and the rainless period was typical. In 2003, the temperature was extrame and the rainfall during the growing season was dry. The yield average which was determined after the three years in the very early group averaged 3998,9 kg/ha. The best hybrids were the LG 5385 (4273,3 kg/ha) and the Magóg (4134,4 kg/ha). The early group’s average was 4129,4 kg/ha. The best hybrid was the Astor in the early group. The middle group’s average was 4169 kg/ha and the Zoltán had a better yield than average (4238 kg/ha). In the confectionary group the Iregi szürke csíkos (3579,9 kg/ha) reached the best yield and it is above the average to it’s group (3225 kg/ha).
    To estimate the results, we used factor analysis. Its results allow us to say that rainfall first and second part of June has a negative influence on yield. Aswith to the yield, yield safety is also important to know, which shows the adaptability of the hybrid.
    After examining the CV% in the three years we can say that the most stable hybrids were in the very early group Samanta (10,94 CV%) and the LG 5385 (12 CV%) In the early group, the most reliable hybrids were Altesse RM (6,9 CV%) and the Astor (10,8 CV%) and the end in the middle group the Lympil (10 CV%) and in the confectionary group the Birdy (9,8 CV%) and IS 8004 (12 CV%) were the best.
    After examining yield and yield safety, our conclusions are that in the Hajdúsági löszhát, the very early group LG 5385, early group Altesse RM, middle group Lympil and the parandial group IS 8004 hybrid had the highest yield and the best yield stability.

  • Long-term experiments on chernozem soil in the University of Debrecen
    357-369
    Views:
    201

    The impact of agrotechnical management practices (nutrient and water supply, crop rotation, crop protection, genotype) on the yields of winter wheat and maize and on the soil water and nutrient cycles was studied in long-term experiments set up in 1983 in Eastern Hungary on chernozem soil. The long-term experiments have shown that nitrogen fertilizer rates exceeding the N-optimum of winter wheat resulted in the accumulation of NO3-N in the soil. Winter wheat varieties can be classified into four groups based on their natural nutrient utilization and their fertilizer response. The fertilizer responses of wheat varieties depended on crop year (6.5–8.9 t ha-1 maximum yields in 2011–2015 years) and the genotypes (in 2012 the difference was ~3 t ha-1 among varieties). The optimum N(+PK) doses varied between 30–150 kg ha-1 in different crop years. In maize production fertilization, irrigation and crop rotation have decision role on the yields. The efficiency of fertilization modified by cropyear (in dry 891–1315 kg ha-1, in average 1927–4042 kg ha-1, in rainy cropyear 2051–4473 kg ha-1 yield surpluses of maize, respectively) and crop rotation (in monoculture 1315–4473 kg ha-1, in biculture 924–2727 kg ha-1 and triculture 891–2291 kg ha-1 yield surpluses of maize, respectively). The optimum fertilization could improve the water use efficiency in maize production.

    Our long-term experiments gave important ecological and agronomic information to guide regional development of sustainable cropping systems.

  • The effect of genotype and the location of sampling on the mineral content of wool
    157-160
    Views:
    179

    Mineral supplementation is very important in high producing farm animals. The estimation of exact mineral intake is very difficult in forage eating animals, like sheep. Accessing of long term mineral status seems to be possible using wool mineral analysis. However several factors can affect the results. Therefore, the aim of this study was to test the effect of breed and sampling location on the mineral content of sheep wool. 20 Dorper and 20 Tsigai sheep were chosen from the same farm. Samples were obtained from 3 locations (withers, side and quarter) and tested for 8 elements: Ca, Mg, Na, Co, Cu, P, S, Se , Zn. The samples were cleaned with ethyl alcohol from organic contamination, then after adding nitric acid were mineral analized using ultrasonic cleaning unit. The samples were analysed with ICP-OES (Perkin-Elmer, Optima 3300 DV). Statistical analyses were carried out by GLM procedure of SAS statistical analyses software. Differences between means were checked with Tukey-test. Significant breed differences were detected in the case of Mg, Na, S, Se in spite of the same feeding regime. The wool mineral content were within the reference range. The sampling location had no effect on the mineral content of wool.

  • Evaluating economic value properties of different beetroot varieties
    137-142
    Views:
    134

    The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The consumption of natural juices, like apple-beetroot are becoming more popular and the drying-, the pharmaceutical- and canning industry require more beetroot to process. For the processing, the industry requires easily peeled and round shaped roots, therefore to use the proper variety is very important. The primary quality parameters are the inner color intensity, uniform color and water soluble dry matter content.
    4 beetroot varieties were evaluated (Libero, Rubin, Detroit 2 and Cylindra) in the 3 years experiment which was carried out at the University of Debrecen, Institutes for Agricultural Research and Educational Farm, Botanical and Exhibiton Garden. The soil type was calcareous chernozem. Leaf length, shape index and water soluble solid content were measured, and sensory evaluation was carried out on taste, inner color intensity and white ring.
    To summarize, we can state the exception of Rubin genotype all of the varieties are suitable for second cultivation and good for processing (canned, juice, powder).

  • Genetic progress in winter wheat quality and quantity parameters
    71-75
    Views:
    137

    Wheat production is significant branch of Hungarian crop production (with about 1 million hectares of sowing area). Weather anomalies resulted by climate change have increased the importance of biological basis in wheat production. Yield quality and quantity parameters of three wheat genotypes sown on chernozem soil type after maize pre-crop were studied in a long-term field experiment. Yield amount of the studied genotypes varied between 2894 and 8074 kg ha-1 in 2017 and between 5795 and 9547 kg ha-1 in 2018 depending on the applied treatments. Based on our results it can be stated that in both studied crop years the highest yield increment was realized by the application of the nutrient supply level of N30+PK. As the result of the application of the optimum mineral fertilizer level – in contrast to the control – resulted in significant yield increment in both crop years. The results of the long-term field experiment prove that water utilization of the studied wheat varieties / hybrids was improved by the application of the optimal nutrient supply. Furthermore, the water utilization of the latest genotypes was more favorable by both the control and the optimum nutrient supply level treatments. Analyzing the quality parameters of winter wheat using the NIR method it has been stated that the quality results of the well-known genotype (GK Öthalom) were better than those of the new genotypes. A negative correlation between winter wheat quality and quantity parameters has also been confirmed. As the result of the mineral fertilizer application protein and gluten content of winter wheat increased to a significant extent.

  • Effect of genotypes and cropyear on thedifferent cultivation parameters of asparagus (Asparagus officinalis L.)
    31-34
    Views:
    151

    The experiments were performed in the Research Institute of Nyíregyháza Research Institutes and Study Farm, Centre for Agricultural Sciences University of Debrecen of 1500 m2 asparagus plantation. The asparagus was planted in 2011. We were determine the number of shoots, plant height and fold thicknes of asparagus hybrid. We can continuously monitored the growing parameters of asparagus. The harvest of asparagus was started in 2013, so we were able to measure to quantity. The weather was characterized by warm and matched precipitation in the growing season (April–July) in 2011 and 2012. Contrarily, the weather was very hot and dry after the late frost in 2013. The Vitalim produced the largest quantity, then the Cumulus and the end of Grolim hybrid. Number of shoot and plant height sequence is identical to the previous one. The Grolim asparagus hibrid has the largest basal diameter.

  • Determining factors of test weight in maize (Zea mays L.)
    40-42
    Views:
    92

    Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for this reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
    The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
    In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight.

  • The scientific background of competitive maize production
    33-46
    Views:
    272

    The effect and interaction of crop production factors on maize yield has been examined for nearly 40 years at the Látókép Experiment Site of the University of Debrecen in a long-term field experiment that is unique and acknowledged in Europe. The research aim is to evaluate the effect of fertilisation, tillage, genotype, sowing, plant density, crop protection and irrigation. The analysis of the database of the examined period makes it possible to evaluate maize yield, as well as the effect of crop production factors and crop year, as well as the interaction between these factors.

    Based on the different tillage methods, it can be concluded that autumn ploughing provides the highest yield, but its effect significantly differed in irrigated and non-irrigated treatments. The periodical application of strip tillage is justified in areas with favourable soil conditions and free from compated layers (e.g. strip – strip – ploughing – loosening). Under conditions prone to drought, but especially in several consecutive years, a plant density of 70–80 thousand crops per hectare should be used in the case of favourable precipitation supply, but 60 thousand crops per hectare should not be exceeded in dry crop years. The yield increasing effect of fertilisation is significant both under non-irrigated and irrigated conditions, but it is much more moderate in the non-irrigated treatment.

    Selecting the optimum sowing date is of key importance from the aspect of maize yield, especially in dry crop years. Irrigation is not enough in itself without intensive nutrient management, since it may lead to yield decrease.

    The results of research, development and innovation, which are based on the performed long-term field experiment, contribute to the production technological methods which provide an opportunity to use sowing seeds, fertilisers and pesticides in a regionally tailored and differentiated way, adapted to the specific needs of the given plot, as well as to plan each operation and to implement precision maize production.

  • Evaluation of the yield and baking quality of winter wheat (Triticum aestivum L.) varieties in different cropyears
    95-100
    Views:
    104

    We have investigated the effect of the cropyear, the genotype, the nutrient supply and their interactions on the yield and the quality parameters of three different winter wheat genotypes in three different cropyears. The most disadvantageous influence on the yield averages was caused by the moist weather of 2010, when yield results fell behind the mean of the two other examined years and the nutrient optimum was around low doses. The optimal cropyear turned out to be the ordinary 2011, the best yield results were experienced during this cropyear. Although the drier periods in 2012 decreased the yield values, the varieties could realize high yield maximum values. Considering the yield results, Genius turned out to be the best variety. In respect of the quality traits, 2010 turned out to be the best cropyear in case of all the three varieties. Despite the dry weather of the spring of 2012, the precipitation fell during flowering and ripening phases had positive impact on the grain-filling processes and contributed to the development of better quality. As a consequence of the significantly lower amount of precipitation during the generative phenological phases, the worst quality parameters were realized by the varieties in 2011.

     

    In respect of crop year effect, 2010 was unfavourable for the amount of yield, but the most beneficial for the quality. 2011 was the most advantageous for the yield amounts but disadvantageous for the quality parameters. Although in 2012 extreme crop year effects were experienced after each other (dry and warm spring, moist and warm summer), the yield average and quality trait values were close to the yield averages of 2011 and quality parameters of 2010. Analyzing our results we can state that the average crop year was favourable rather for the yield. The appropriate amount of precipitation during the whole 2010 and that during the generative phenophases in 2012 favoured the development of good quality.

    Consequently, the appropriate amount of precipitation is essential for the development of good quality during the grain-filling period. The negative crop year effects were only compensated but not eliminated by the good nutrient supply. Genius achieved excellent yield averages but performed worse quality parameters than Mv Toldi, whose quality parameters were outstanding but the yield averages fell slightly behind those of Genius. Considering the yield results, the variety Genius turned out to be the best, while Mv Toldi was the best in quality.

  • The Fatty Acid Composition of Different Lamb Genotypes
    30-33
    Views:
    66

    We compares the fatty acid composition of five different genotypes. The maternal line was Hungarian Comb Merino x British Milksheep and this genotype was crossed with different terminal breeds, like: British Milksheep, Suffolk, Ile de France, German Mutton Merino, German Blackheaded. We compared the intramuscular fatty acid composition of different body parts like: leg, loin and shoulder. We can name that there are significant differences between the genotypes in the fatty acid composition. The suffolk crosses has the best UFA/SFA rate. In the meat of German Mutton Merino crosses has a high saturated fatty acid ratio, but there is a high polyunsaturated fatty acid ratio as well. There are only small differences between the meat parts in the view of fatty acid composition. Despite the small differences, the loin showed the best picture while the shoulder had the worst.

  • Agronomic research in Martonvásár, aimed at promoting the efficiency of field crop production
    89-93
    Views:
    114

    The effect of crop production factors on the grain yield was analysed on the basis of three-factorial experiments laid out in a split-split-plot design. In the case of maize the studies were made as part of a long-term experiment set up in 1980 on chernozem soil with forest residues, well supplied with N and very well with PK. The effects of five N levels in the main plots and four sowing dates in the subplots were compared in terms of the performance of four medium early hybrids (FAO 200). In the technological adaptation experiments carried out with durum wheat, the N supplies were moderate (2010) or good (2011), while the P and K supplies were good or very good in both years. Six N top-dressing treatments were applied in the main plots and five plant protection treatments in the subplots to test the responses of three varieties. 
    The results were evaluated using analysis of variance, while correlations between the variables were detected using regression analysis.
    The effect of the tested factors on the grain yield was significant in the three-factorial maize experiment despite the annual fluctuations, reflected in extremely variable environmental means. During the given period the effect of N fertilisation surpassed that of the sowing date and the genotype. Regression analysis on the N responses for various sowing dates showed that maize sown in the middle 10 days of April gave the highest yield, but the N rates required to achieve maximum values declined as sowing was delayed. 
    In the very wet year, the yield of durum wheat was influenced to the greatest extent by the plant protection treatments, while N supplies and the choice of variety were of approximately the same importance.  In the favourable year the yielding ability was determined by topdressing and the importance of plant protection dropped to half,  while no  significant difference could be detected between the tested varieties. According to the results of regression analysis, the positive effect of plant protection could not be substituted by an increase in the N rate in either year. The achievement of higher yields was only possible by a joint intensification of plant protection and N fertilisation. Nevertheless, the use of more efficient chemicals led to a slightly, though not significantly, higher yield, with a lower N requirement. 

  • Examination of drought stress of two genotype maize hybrids with different fertilization
    53-57
    Views:
    110

    In the growing season of 2019, we analysed stress resulting from climatic factors on maize hybrids of different genotypes, with the aim of gaining a better understanding of the physiological responses of each hybrid, which might support the elaboration of a cost-effective irrigation plan.

    Our experiments were carried out at the Látókép Experimental Station of the University of Debrecen on calcareous chernozem soil in a small-plot long-term field trial with strip plot design. In the scope of the experiment, N-fertilizer doses were applied as basic fertilizer and top-dressing in addition to the non-fertilized (control) treatment. The 60 and 120 kg N/ha doses applied as basic fertilizers in the spring were followed by top-dressing in the V6 phenophase with a +30 kg N/ha dose. Measurements were carried out with the involvement of the Renfor early (FAO 320) and Fornad (FAO 420) late maturity hybrids-

    The stomata of the plants became more and more closed with the progression of the phenological phases; their stomatal conductance decreased. However, the hybrids responded differently to environmental stress. In the case of the Renfor hybrid, the highest conductance (669 mmol/m2-s) was recorded in the V12 phenophase with the 150 kg N/ha treatment. The stomata were more open due to the high turgor pressure, allowing plants to evaporate properly. The plant was in its worst physiological condition on 2nd July, at the time of the appearance of the last leaf in the case of the 120 kg N dose (224 mmol/m2-s). The value measured in the V12 phenophase has already shown that the stomata were closing due to the self-regulating system of the plant. It would have been necessary to dispense irrigation water following the measurement. This confirms the finding that water stress can be prevented by measuring stomatal conductance.

    In the case of the Fornad hybrid, stomatal conductance was the highest on 12th June (630 mmol/m2-s) in the 90 kg N/ha treatment and it was the lowest (183 mmol/m2-s) in VT (emergence of the last leaf) phenophase in the 60 kg N/ha treatment. In this case, the appropriate time for applying irrigation water would have been early July, when the conditions for the plants were still adequate. Subsequently, the stomata began to close due to a reduction of the water resources available to them.

    There was a significant correlation between soil moisture and stomatal conductance, as well as between temperature and stomatal conductance.

  • Macro element contents of different genotype cows’ milk
    27-31
    Views:
    104

    The level of mineral elements is important factor regarding the quality of milk. The aim of our research study was to determine the content of mineral elements in milk of Holstein, Jersey, Brown Swiss, Ayrshire, Norwegian-red, Swedish-red cows in the first stage of lactation. All cows were fed with the same type (composition) of feed and they were kept under the same condition. The concentration of macroelements (K, Na, Ca, P, Mg, S) in digested milk samples was determined by inductively coupled plasma optical emission spectrometry (ICP-OES).

  • Variability examination of photosynthetic pigment content and specific leaf area in individual maize (Zea mays L.) plants
    153-157
    Views:
    204

    Currently, maize is one of the most important crops (Zea mays L.) both globally and in Hungary. We compared physiological parameters of a maize genotype – p9903 – at two different experimental sites in a field experiment. Furthermore, we examined these parameters’ variability in individual plants on the leaves with different ages. Absolute chlorophyll content of the leaves were analysed, separately that of chlorophyll a and chlorophyll b. We also measured the absolute carotenoid contents of leaves. Furthermore, we calculated these photosynthetic pigments’ content ratio. Specific leaf area (SLA) and dry matter weight were also measured in order to characterise plant production. The results obviously reflect the decreasing in the efficiency of photosynthetic apparatus on the low yield site. Otherwise, we identify significant differences only in certain cases of leaves.

  • Associations analysis of production traits with leptin gene T3469C polymorphisms in pig
    39-43
    Views:
    137

    The aim of this study was to define the connection between the leptin (LEP) gene T3469C polymorphism and its potential association with production traits in improved hybrid pigs. The study included data from 397 gilts and barrows from 2 different sample. The polymorphism was identified by using the polymerase chain reaction-restriction fragment-length polymorphism (PCR–RFLP) method with HinfI restriction enzyme. Two alleles of LEP gene were identified: T (0.93) an C (0.07). The analysis of values of production traits, depending on LEP genotype did not reveal significant (P≤0.05) differences. In the examination the loin diameter (between the 2nd and 3rd ribs), the live weight at slaughter and the averege daily gain during fattening were higher at pigs with C allele than pigs with TT genotipe. Accordingt to our data the effect of C allele was favourable in this population, because these animals had bigger bodyweight without valuable change of lean meat percent.

  • The Effect of Plant Density on the Yield of Sunflower Hybrids in 2000-2002
    96-99
    Views:
    115

    In order to ensure modern Hungarian sunflower production, the development of hybrid-specific techniques are highly important. The continual expansion in hybrid choice makes the examination of genotypes necessary in the relation of genotype and environment interactions and critical factors. The Plant density as a complex determinant factor has a strong effect on sunflower yield, quality and plant hygiene. As a result of the experiments, we can state that the optimal density was 45.000-65.000 plant/hectar. In 2001-2002, the optimal density was 45.000-55.000 plant/hectar; while in 2000, it was 65.000 plant/hectar.

  • The effect of production area on the development of yield producing factors of maize (Zea mays L.) hybrids of different genotypes
    67-72
    Views:
    125

    Maize yield amount development is determined by the given crop year and the genotype of the applied hybrid, but beside these also by the applied agrotechnical factors, in particular by sowing technology. The development of yield amount and yield producing factors of five maize hybrids of different genotypes has been studied in a small-plot field experiment by the application of different row spacings and plant density variants. The production of the individual plants shows decreasing tendency parallel to the increasing plant density, however, this decrement is compensated by the higher number of plants per unit production area. Individual plant production is determined by the development of yield producing factors, such as the length and the diameter of cobs, just as by the thousand seed weight – that were studied in the present research work as well.

    In the present research work the decreasing row spacing resulted in a yield increment of 0.67 t ha-1 (4.53%) in 2013, while in contrast in 2014 yield was decreased by 1.75 t ha-1 (14.87%). The high amount of precipitation in March was determinant in 2013: it filled up the soil water stock and balanced the negative effect of the inadequate amount and distribution of precipitation during the vegetation period for the yield. Lower extent of yield increment (0.6 t ha-1) was registered in 2014 in case of the row spacing of 76 cm than in the previous year. In case of a row spacing of 45 cm the difference between the two crop years was 3.1 t ha-1. The highest impact on the yield production factors was found in all treatment combinations in case of the applied hybrid among the three studied treatment factors. In the crop year of 2014 the effect of plant density on cob diameter and thousand seed weight could be revealed as well. In case of the cob diameter significant difference was found between the plant densities of 70 000 and 90 000 plants ha-1, just as between the populations with densities of 50 000 and 90 000 plants ha-1. In case of the thousand seed weight significant differences could be found by the application of plant densities of 70 000 and 90 000 plants ha-1. The highest values of the studied yield producing factors were measured in case of the plant densities of 50 000 and 70 000 plants ha-1; increasing the plant density to 90 000 plants ha-1 resulted in rather decreasing values.

  • Effect of different n-6/n-3 fatty acid proportion oil sources on reproduction performance and fatty acid profile of milk in modern genotype sows - Pleminary results: Preliminary results
    121-128
    Views:
    124

    This study was conducted to investigate the effects of supplemental n-6 and n-3 fatty acids on sow’s milk fatty acid composition during the lactation period and on reproductive efficiency of sows in the subsequent gestation period. Data were collected on a total of 213 DanBred sows (108 control and 105 experimental) representing parity of 2–7, respectively. Control and experimental sows were placed in the same housing conditions during lactation and gestation period. Control group received 6.3 g of sunflower oil (SO) per kg feed as n-6 fatty acid supplementation, whilst experimental animals received the same amount of fish oil (FO) as n-3 fatty acid source. Diets were corn meal-extracted soybean meal based. The experiment was conducted in one replication as being a part of a longer and more comprehensive trial. It was found that the consumed long-chain polyunsaturated fatty acids (LC-PUFAs) appeared in the sow’s milk and changed its fatty acid profile. With this alteration, the n-6/n-3 ratio of experimental (FO) sows’ milk were narrower than in SO group (SO: 13.82 vs. FO: 5.89). The benefits of n-3 fatty acids supplementation were evident for the subsequent reproduction cycle, when experimental sows heated more reliable and earlier than control (weaning to oestrus interval: SO: 5.86 vs. FO: 4.48 days). Only 2.33% of experimental sows (FO) did not heat within 7 days after weaning, but this was 12.36% in the control group (SO). The present study requires further research to evaluate the effect of n-3 fatty acids on maintenance of pregnancy and improved subsequent litter size.

  • Effect of the fertilization on some quality parameters of winter wheat
    105-110
    Views:
    89

    We studied the different mineral fertilizer rates effect on the baking quality of five different winter wheat genotypes (GK Öthalom, Lupus, KG Széphalom, GK Békés, Mv Mazurka) on chernozom soil in 2008.
    The bigger fertilizer doses increased the wet gluten content, gluten elasticity and the protein content. The high doses of fertilization has got a moderate effect on the valorigaph value, water absorption, and falling number. The optimum level of the fertilizer doses were the N90-120+PK.
    The Pearson’s correlation analysis proved strong relationships between the fertilization and gluten content, the quality of the gluten, a valorigraph value, and the protein content. The analysis verified a strong correlation between genotype and falling number, and the protein content.
    The variety Mv Mazurka has got the best baking quality parameters.

  • Evaluation of dry matter accumulation of maize (Zea mays L.) hybrids
    35-41
    Views:
    334

    The increase of the grain yield of maize is closely correlated with its seasonal dry matter accumulation. Dry matter is accumulated into the grain yield during the grain filling period. The following maize hybrids were involved in the experiment: Armagnac FAO 490, Loupiac FAO 380 and Sushi FAO 340. In order to determine dry matter content, two samples per week were taken on the following days: 22nd, 25th, 28th, 31st August, 4th, 7th, 14th, 18th, 22nd, 25th, 29th September and 2nd, 6th, 9th, 13th October. In the course of sampling the weight of 100 grains from the middle section of 4 ears was measured in 4 replications. Dry matter content was determined after drying to constant weight in a drying cabinet at 60 °C. Harvesting was performed on 13th October 2017.

    The daily precipitation sum was determined by local measurements, while the daily radiation and temperature data were provided by the Meteorological Observatory Debrecen of the National Meteorological Service in Budapest. Among the agrometeorological parameters, an analysis was made of the precipitation during the growing season, effective heat sums during the vegetative and generative phase, and the water supplies. The daily heat sums were determined using the algorithm proposed.

    The amount of precipitation in the winter period before the 2017 growing season was 210 mm. The soil was saturated until its field capacity. The rather dry and warm March and April had a favourable effect, but there was no worthy amount of precipitation until May (51 mm) due to the condition of the dried seedbed. Sowing was performed on the 5th of May 2017 in a randomised small plot experiment. There was favourable precipitation and temperature during the growing season, thereby providing ideal conditions for maize development, growth and yield formation. There was near average amount of precipitation in each year. The total amount of precipitation in the summer period is 342 mm. Temperature was mostly above the average, but there was no long and extremely warm period.

    The Armagnac hybrid reached its highest dry matter mass 126 days after emergence. Physiological maturity was reached sooner (on the 119th day) in the case of Loupiac, and even sooner in the case of Sushi (116th day). The thousand grain weight of Sushi (which has the shortest ripening period) was 286 g at the time of physiological maturity, while that of Loupiac was 311 g. Compared to Sushi, Armagnac showed 12 g more dry matter accumulation (306 g). In the case of all three examined hybrids, physiological maturity was preceded by an intensive phase, when the dynamics of dry matter accumulation was rather quick. On average, Sushi gained 2.8 g dry matter per day between 103 days following emergence and physiological maturity, while the same values were 3.2 g for Armagnac and 3.3 g for Loupiac. The aim of the regression line slope is to predict the behavior of the dependent variable with the knowledge of the values and characteristics of the independent variables using the regression line equation. Furthermore, to determine how the location affected the dynamic of dry matter accumulation in the Armagnac, Loupiac and Sushi hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97%, in the Loupiac 94%, in the Sushi 90 %. The determination coefficient (R2) is useful in determing how the regression equation fits. But, as we have seen, the determination coefficient alone is not sufficient to verify the model’s accuracy, in addition to the determination coefficient (R2), the normality of the data or the residuals, the variance of the variables at different levels, the independence of the data relative to time and non-oblique. Observations are evaluated for the correctness of the fitted model.

    Dry matter values decreased evenly and slightly following physiological maturity. According to our research results, it was established that physiological maturity is followed by a moderate dry matter loss. Until harvesting, Armagnac lost 40 g of its thousand mass weight in 29 days, while the same value pairs were 69 g in 36 days for Loupiac and 29 g in 39 days for Sushi. Loupiac – which had the highest weight at the time of physiological maturity – lost the most of its dry weight; therefore, Armagnac and Sushi had higher values at the time of harvesting.

  • Use of molecular marker methods in the classification of bamboo taxa: A review
    51-59
    Views:
    150

    Bamboo plants are currently attractive to researchers because of their versatile uses. Understanding the bamboos’ genetic level is needed to develop new varieties. Taxonomic identification is the basis for plant development. Bamboos were identified as their taxonomical morphological characters which are dependent on environmental factors. Molecular Marker techniques can be used to perform accurate genotype identification, which can be used for genetic diversity analyses. The RFLP, RAPD, AFLP, SSR, ISSR, iPBS, SCARS, SCoT, SRAP marker systems have been shown to be able to efficiently determine the genetic diversity of bamboo species based on genotyping. This paper summarizes research that aims to analyze the genetic diversity of bamboo species on a molecular basis.

  • Impact of fertilisation and the fluctuation of precipitation on the ecophysical and production characteristics of maize
    39-44
    Views:
    148

    The aim of this study was to analyse the problems caused by the unfavourable (dry and wet) weather and its consequences in the R1 growth stage of maize (Zeamays L.), as well as their management and the alternatives of preventing yield reduction by using agrotechnical measures fertilisation, irrigation), also, we wanted to examine whether the Chl content measured in the R1 growth phase provides reliable prediction of yield per hectare.

    The examinations were carried out in a moderately warm and dry production area at the Látókép Experiment Site of the University of Debrecen, Centre for Agricultural Sciences on calcareous chernozem soil in 2007 and 2008. Six different N doses (0,30,60,90,120,150 kg ha-1) were used in the irrigated and non-irrigated treatments of the field experiment.

    The results showed that there is a significant strong positive correlation between Chl content and yield both in the non-irrigated (P<0.001, R=0.777) and the irrigated (P<0.001, R=0.801) treatment. The results of the correlation analyses performed yearly showed that weather factors significantly influence the strength of correlations, but these correlations are always positive.

    The Chl content of maize leaves provided a reliable prediction of yield per hectare in the R1 growth stage. In the irrigated treatment, the correlation is always closer than in the non-irrigated treatment.